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/ck/ - Food & Cooking

File: 1.74 MB, 3264x2448, 20150619_162932.jpg [View same] [iqdb] [saucenao] [google]

6608485

Anonymous Fri Jun 19 18:06:20 2015 No.6608485 [Reply] [Original]

Hi /ck/. Tonight we make pizza! The special ingredient? Freshly collected yellow chanterelles!

>>	Anonymous Fri Jun 19 18:07:01 2015 No.6608487 File: 1.85 MB, 3264x2448, 20150619_163230.jpg [View same] [iqdb] [saucenao] [google] >>6608485 Also adding some thick-cut peppered bacon

>>	Anonymous Fri Jun 19 18:08:14 2015 No.6608488 File: 1.86 MB, 3264x2448, 20150619_163549.jpg [View same] [iqdb] [saucenao] [google] >>6608487 The chanterelles are sliced

>>	Anonymous Fri Jun 19 18:09:30 2015 No.6608490 File: 2.09 MB, 3264x2448, 20150619_164148.jpg [View same] [iqdb] [saucenao] [google] >>6608488 Prepping the dough. Plain Greek yogurt and self-rising flour

>>	Anonymous Fri Jun 19 18:10:45 2015 No.6608493 File: 1.95 MB, 3264x2448, 20150619_164527.jpg [View same] [iqdb] [saucenao] [google] >>6608490 The chanterelles and some yellow onion were sauteed in a little of the bacon fat.

>>	Anonymous Fri Jun 19 18:12:02 2015 No.6608497 File: 2.24 MB, 3264x2448, 20150619_165042.jpg [View same] [iqdb] [saucenao] [google] >>6608493 Dough on a large cast-iron pizza tray. The sauce is some left-over pesto.

>>	Anonymous Fri Jun 19 18:13:20 2015 No.6608499 File: 2.29 MB, 3264x2448, 20150619_165204.jpg [View same] [iqdb] [saucenao] [google] >>6608497 With the toppings added

>>	Anonymous Fri Jun 19 18:14:36 2015 No.6608501 File: 2.15 MB, 3264x2448, 20150619_165358.jpg [View same] [iqdb] [saucenao] [google] >>6608499 Can't forget the fresh mozzarella

>>	Anonymous Fri Jun 19 18:15:37 2015 No.6608504 >>6608501 The pizza is now on the grill. I'll post the finished product in approximately 20 minutes.

>>	Anonymous Fri Jun 19 18:19:40 2015 No.6608519 >>6608504 Looks great! Can't wait to see it.

>>	Anonymous Fri Jun 19 18:25:01 2015 No.6608527 Boy, this looks great. I'm ordering pizza in your honor today.

>>	Anonymous Fri Jun 19 18:26:48 2015 No.6608533 File: 556 KB, 1092x687, asd123123.jpg [View same] [iqdb] [saucenao] [google] ROFL Even 4Chan wants some pizza tonight!

>>	Anonymous Fri Jun 19 18:29:52 2015 No.6608541 File: 2.00 MB, 3264x2448, 20150619_172741.jpg [View same] [iqdb] [saucenao] [google] >>6608504 The final product.

>>	Anonymous Fri Jun 19 18:30:53 2015 No.6608544 >>6608541 Hope you enjoyed /ck/, I know I will!

>>	Anonymous Fri Jun 19 18:50:38 2015 No.6608571 >>6608485 On dirait des sanguins, pas des chanterelles. Tu ferais mieux de les faire à l'huile.

>>	Anonymous Fri Jun 19 19:59:23 2015 No.6608719 File: 29 KB, 400x400, 1375572703198.jpg [View same] [iqdb] [saucenao] [google] >>6608485 i cant trust threads like these because i always think they will devolve into a thread like the ramen sundae

>>	Anonymous Fri Jun 19 21:13:29 2015 No.6608835 >>6608541 fuck 10/10 would devour Maybe would have thrown it under the broiler for a little more browning on top but it still looks lovely

>>	Anonymous Fri Jun 19 21:34:47 2015 No.6608877 >>6608541 crust looks burnt as fuck

>>	Anonymous Fri Jun 19 21:41:45 2015 No.6608890 >>6608541 That looks like an abomination, what a waste of delicious chanterelles. Next time rise the dough overnight and use yeast ffs.

>>	Anonymous Fri Jun 19 21:42:28 2015 No.6608891 >>6608877 >>6608890 But it wasn't

>>	Anonymous Fri Jun 19 21:44:06 2015 No.6608895 >>6608877 perhaps you are looking at the pan negroid.

>>	Anonymous Fri Jun 19 22:03:35 2015 No.6608927 >>6608891 >>6608895 Well, i certainly look foolish now.

>>	Anonymous Fri Jun 19 22:36:54 2015 No.6608992 >>6608541 shit pic amazing pizza OP tyvm