/ck/ - Food & Cooking

File: 1.65 MB, 3300x2580, Bagel-Plain-Alt.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Thu Jun 18 17:07:18 2015 No.6605489 [Reply] [Original]

So, I made some plain bagels. And, while the consistency and everything is right...the taste is just boring. I did bump the salt up a little bit from the recipe I used, but goddamn. What a boring bagel. I want to keep the flavors neutral-ish because I'm going to be using it with cream cheese, cured salmon, pickled red onions and capers. But I want the bagel to be good on its own, too.

Any tips?

Also, no I am not jewish.

>>	Anonymous Thu Jun 18 17:10:42 2015 No.6605498 >>6605489 >Any tips? Yes. >>I want to keep the flavors neutral >>I want the bagel to be good on its own. Pick one.

>>	Anonymous Thu Jun 18 17:11:25 2015 No.6605501 >>6605498 It shouldn't just taste like plain ass bread. Though, when I tested it, it wasn't toasted or buttered.

>>	Anonymous Thu Jun 18 17:13:03 2015 No.6605505 >>6605489 Gotta ferment more. Shape em then fridge them overnight and bake in the morning.

>>	Anonymous Thu Jun 18 17:14:47 2015 No.6605509 >>6605505 Thanks, I'll give that a shot. I should say I let the dough rise for about 5 hours.

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]