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/ck/ - Food & Cooking

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File: 104 KB, 645x257, kobe-beef-marble-score-12-1.gif [View same] [iqdb] [saucenao] [google]
6598746 No.6598746 [Reply] [Original]

Cooking steak tonight. Whats a good side to go with it that isn't a baked potato or french fries.

>> No.6598753

French potatoes.

>> No.6598752

>>6598746
Foreskin cooked in evoo

>> No.6598755

Sautee mushrooms in white wine

>> No.6598767

Garlic mash, steamed green beans, small roasted potatoes. Beer.

>> No.6598769

Blanch some asparagus, then saute in butter and soy sauce
or just butter
also good for green beans

>> No.6598772

Pan sauteed veggies(onions, peppers, and mushrooms), mixed veggies(corn, peas, carrots), garlic buttermilk mashed potatoes, seasoned rice, pasta in a cream sauce...

>> No.6598776
File: 183 KB, 1124x1024, 1433184474070.jpg [View same] [iqdb] [saucenao] [google]
6598776

Pancakes.

>> No.6598781

I would suggest looking on pinterst or reddit because this webzone is for adults.

>yahoo answers is a great place too!

>> No.6598786

>>6598772
Wow that sounds amazing! What dish would go great with Sriracha?? I love it!!!

>> No.6598787

>>6598776
kc tier

>> No.6598794

>>6598772
I'd rather shit on a plate.

>> No.6598827

>>6598787
I love KFC! Better than homemade chicken tbh

>> No.6598828

>>6598827
He said KC nerd.

>> No.6598832

>>6598746
a salad, baked beans and a potato is all you need

>> No.6598836

>>6598828
Kentucky Fried Chicken. Lots of flavour herbs and spices. Impossible to replicate at home. KFC chefs really know how to cook.

>> No.6598845

>>6598746
I don't get this chart. The pictures for select, choice, and prime all appear to be extremely lean cuts, most likely round, while the rest appear to be top loin which is much much fattier. What gives?

>> No.6598850

>>6598845
It was from a website that sold American and Japanese beef. I assume the fattier cuts are the charts for the Japanese beefs

>> No.6598867

>muh weeb beef

>> No.6598873

Oven roasted zucchini and broccoli in olive oil.

>> No.6598889

>>6598850
Yes but why is it comparing two completely different cuts of beef? Just to make the american cuts look shittier?

>> No.6598901
File: 18 KB, 480x441, image.jpg [View same] [iqdb] [saucenao] [google]
6598901

>>6598769
Do this

>> No.6598905

>>6598746
edamame beans, shell on. with sea salt.

>> No.6598916

>>6598755
I can't drink because I'm underage

>> No.6598923

>>6598746
I'll take whichever is the cheapest and has the least fat.

>> No.6598943

>>6598889
Its American farmers fault their cuts look shitty, the chart simply shows the marbling content so you kno what you are buying.

>> No.6598956

>>6598943
Well yeah, round is fucking god awful no matter where it comes from. I'm not disputing that jap beef is nicely marbled, because it is. I'm just confused as to why they would deliberately compare a nice cut of jap beef to a shit tier cut of american when it would still look better comapred to a nice cut of american beef.