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/ck/ - Food & Cooking

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File: 297 KB, 1000x784, IMG_5055 as Smart Object-1.jpg [View same] [iqdb] [saucenao] [google]
6588762 No.6588762 [Reply] [Original]

>find a brand of chips I haven't seen earlier
>buy a bag
>get home and open it
>see this

I think I've found myself a new favorite.

Swedish brand, 'Gårds chips'.

Let's make this a chips general thread.

>> No.6588786

Manigga

>> No.6588797

>>6588762
They any good? They look godly.

>skin on

>> No.6588798
File: 32 KB, 300x300, 9310988011082.jpg [View same] [iqdb] [saucenao] [google]
6588798

GOAT comin through

>> No.6588807

>>6588797
I picked onion/cheese/bacon flavor because that sounded crazy and the other package they had was only regular salt.

This flavor might be an acquired one, but the chips themselves, fucking amazing.

We got this other brand that does similar ones but not with the skin on or this large.

Crispy as fuck, stabbed my gum several times already.

>> No.6589086
File: 11 KB, 277x329, 1393789194950.jpg [View same] [iqdb] [saucenao] [google]
6589086

>can't afford anything other than store brand chips

>> No.6589313

>>6588807
Gotta try these. I tried cheddar & gräslök (chives?) the other day, was amazing

>> No.6589349

>>6589086
Make your own. Kettle cooked or fried Both are easier to make then you'd think.

>> No.6589358

>>6588762
Jag förstår verkligen inte hur du kan lyckas särskriva gårdschips.

>> No.6589368

>>6588762
Goddamn, they look good.

>> No.6589374
File: 684 KB, 3000x2400, KETTLE RANGE.jpg [View same] [iqdb] [saucenao] [google]
6589374

>>6588762
Recently found out that Kettle Chips are way too good. Crispy, not too salty and plus they come out with a shittons of flavours.
>Sea salt and Balsamic Vinegar is delicious
>Pic related

>> No.6589386

>>6589313
Haven't tried that one. Really a lack of flavors to choose from here..

>>6589358
It says
Gårds
Chips
on the bag. The brand isn't gårdschips, Gårds is.

>>6589368
Half the bag empty now, they quench your thirst for chips real quick too.

>>6589374
I've only found Kettle in these tiny bags, max 12 pieces inside. But what I've tasted they are similar to the ones I had. Deep fried under pressure, a kettle, or whatever.

>> No.6589389
File: 273 KB, 1920x1080, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
6589389

Not potato chips, but god that was perfect... I cant find them anywhere now

>> No.6589407

>>6589386
Are you talking about the 150g bags or the big one with a shittons of minibags inside? Because I could only find the 150g bags where I live.

>> No.6589421
File: 1.19 MB, 2592x1936, image.jpg [View same] [iqdb] [saucenao] [google]
6589421

>being legitimately impressed when opening a bag of Wise and everything isn't broken

goddamn I'm boring

>> No.6589442

>>6589407
No no, these fuckers are like 50g. "gourmet" packages. Costs the same as a 200g bag.

>> No.6589454

>>6589421
Triggered

>> No.6589456
File: 30 KB, 450x450, k2-_dbc91be7-7e16-4618-b133-bae678962732.v1.jpg [View same] [iqdb] [saucenao] [google]
6589456

The walmart brand chips are surprisingly tasty.

>> No.6589463

>>6589456
>walmart brand
>now with 50% less mercury

>> No.6589472

>>6589349
how?
not that guy but i tried a few times and it was a real pain in the ass to get them to dry

cutting, frying and seasoning was easy as hell and they tasted fantastic but it took so long to spread them on a drying rack that i gave up and just bought them

>> No.6589493

>>6589472

Why'd you dry them? I just slice a potato on a mandoline and then dunk 'em straight in a pot of hot oil to deep fry. Delicious and super easy. As long as you slice them thin they come out super crispy.

>> No.6589499

>>6589493
maybe drying isn't the right word but what do you do with them after frying to make sure they stay crispy while cooling off?

>> No.6589503
File: 39 KB, 170x247, Tasty.jpg [View same] [iqdb] [saucenao] [google]
6589503

I love these crisps here in Norway

>> No.6589512
File: 38 KB, 135x161, 1429324806536.png [View same] [iqdb] [saucenao] [google]
6589512

>>6589421


does anyone else like when you find a potato chip with one of those really crunchy white bits on one like there was a spud in the potato or something?
i honestly love those and think theyre so good and wonder if other people do
whenever i find those this is my face

>> No.6589536

>>6589499

Ah, OK, I get what you're saying now.

I either put them on a wire rack set above a baking sheet, or just dump them out onto a paper grocery sack or newspaper.

>> No.6589542
File: 406 KB, 500x500, file.png [View same] [iqdb] [saucenao] [google]
6589542

eating these right now

I don't know if it's the MSG or what, but these are life changing

>> No.6589656
File: 40 KB, 251x354, Lays001-3.jpg [View same] [iqdb] [saucenao] [google]
6589656

these, and old dutch salt and vinegar.

>> No.6589693

>>6589512
mary-san is loving the shit out of that burger

>> No.6590364

>>6588762
>open a bag of chips
>see chips in the bag
WOW

>> No.6591366

>>6590364
The point was those chips look better than most other chips out there, captain autismo.

>> No.6591370
File: 49 KB, 445x646, layswasabi.jpg [View same] [iqdb] [saucenao] [google]
6591370

Saw these and bought for the hell of it. They're actually really fucking good.

>> No.6591378
File: 134 KB, 530x1000, adobadas.jpg [View same] [iqdb] [saucenao] [google]
6591378

>>6589656
get yourself these m8

>> No.6591673
File: 521 KB, 613x1000, IMG_5069 as Smart Object-1.jpg [View same] [iqdb] [saucenao] [google]
6591673

OP here, still 1/3 of the bag left.

I just found this beauty.

Folded and swollen to a balloon on both sides.

It was glorious.

>> No.6591692

>>6591366
>discussing how chips look
>calling others autistic

>> No.6591697

>>6591378
I want these in my face hole. Might they be found, my good friend, in those markets that cater most typically to the browner, Spanish-speaking races of North America? Because I'd fuck that shit up if I had a packet right now.

>> No.6591723

Those do look like they'd be good, OP.

>>6590364
>>6591692
You are insufferable.

>> No.6591731
File: 222 KB, 1600x1200, zapps tomato.jpg [View same] [iqdb] [saucenao] [google]
6591731

vous êtes tous absolument plébéien

>> No.6591738

These babies are goat. I've eaten entire family sized bags in one sitting (no i'm not landwhale, im 6'0 146)

>> No.6591740
File: 35 KB, 425x425, 51ymB0DPnFL._SX425_.jpg [View same] [iqdb] [saucenao] [google]
6591740

>>6591738
forgot pic

>> No.6591746

MISS VICKIE'S SALT AND VINEGAR MASTER RACE

>> No.6591748

>>6591740
Haven't had them in years but I honestly don't remember them being so great. Maybe I'll pick up a packet today and re-evaluate.
I'll just have to wait for the sun to go down.
https://en.wikipedia.org/wiki/Polymorphous_light_eruption

Another couple weeks and it'll subside.

>> No.6591750
File: 219 KB, 334x483, fritos-flavor-twists-honey-bbq.png [View same] [iqdb] [saucenao] [google]
6591750

THREAD
OVER

>> No.6591751

>>6588762

where can i import these? i live in canada

>> No.6591752

>>6591750
These are disgusting

>> No.6591753

>>6591750
Any American chips/crisps I've tried are garbage

>> No.6591754

>>6591752
To be fair they're pretty good when you're 11

>> No.6591784

>>6591753
More like your palate must be garbage

>> No.6591799

>>6591753

It's okay. Someday you'll recognize the sweet taste of freedom.

>> No.6591805

These are my shit, great with beer.

>> No.6591811

Popchips are the goat crisp.

>> No.6591812
File: 57 KB, 500x500, utz.jpg [View same] [iqdb] [saucenao] [google]
6591812

>>6591805
Forgot pic

>> No.6591821

>>6591799
>sweet taste of freedom
Thanks, but I prefer European freedom. It's made with real sugar and not HFCS.

>> No.6591833
File: 230 KB, 950x1500, 91eqA7onk-L._SL1500_.jpg [View same] [iqdb] [saucenao] [google]
6591833

I get these at some polish deli I go to here in Virginia. They're ridiculously thin and crispy and perfect in every way possible.

>> No.6591841

>>6591833
> They're ridiculously thin
They can't help it. That's how they were made. It's not their fault. Don't be cruel. They've been through enough, they don't need to be ridiculed for their bodies, too. For shame.

Now seriously:
>perfect in every way possible.
Fuck yeah, they are.

>> No.6591845
File: 287 KB, 443x457, 1386335169_Isp43kCn_mackiesseasaltvinegar.png [View same] [iqdb] [saucenao] [google]
6591845

I love these

>> No.6591856
File: 106 KB, 388x500, good chup.jpg [View same] [iqdb] [saucenao] [google]
6591856

>>6591833
>Paprika
HellYeahMotherFucker.jpg

Also I know hipster catsup is a meme but seriously these chips were dank as fuck

>> No.6591857

>>6589374
Their chili and sour cheese is great.

>> No.6591865

>>6591856
>eating meme chips

>> No.6591870

>>6589389
lidl?

>> No.6591876

>>6591856
>meme chips

>> No.6591889

>>6591856
>eating chipped memes
>2013+2

>> No.6591959

le ebin may may chibs

>> No.6591962

>>6588762
looks like kettle to me

>> No.6591969
File: 75 KB, 336x228, capecodchips.jpg [View same] [iqdb] [saucenao] [google]
6591969

>>6588762
Cape Cod potato chips are the. best. and they come in every flavor.
OG and reduced fat are supreme tho

honestly, do people outside of New England not have Cape Cod potato chips? because you're missing the fuck out.

>> No.6592024
File: 1.15 MB, 1024x768, LisasChips_06.png [View same] [iqdb] [saucenao] [google]
6592024

Overpriced but very nice. I got some chio crap that ended up being a "potato snack". Seasoning was fucking terrible as well.

>> No.6592033
File: 85 KB, 250x390, ruffles-smokehouse-style-bbq.jpg [View same] [iqdb] [saucenao] [google]
6592033

These. I saw them at a 7-11 one day when I stopped in for a bottle of water, it was the last bag and I hadn't seen them anywhere else so I figured I'd give them a try. I've never found a chip with such a good bbq flavor since then. They were so delicious, and I found 2-3 more bags at my local Shop-Rite and bought them. Since then I have yet to see them anywhere, ever.

Honorable mentions are Kettle Chips, Buffalo Bleu, Spicy Thai, and Jalapeno

>> No.6592042

>>6591969
we got them in ny.
i like them, only tried the plain flavor though.

honestly my favorite chips are probably deep fried green beans. does that count as chips? if you count cheetos as chips than these should be too, same shape and concept, with interesting taste.

>> No.6592058
File: 117 KB, 680x510, da3.png [View same] [iqdb] [saucenao] [google]
6592058

>>6591856

>> No.6592067
File: 264 KB, 1600x1200, Rusty's.jpg [View same] [iqdb] [saucenao] [google]
6592067

>> No.6592068

>>6591750
> corn snack
> chips/crisps thread

>> No.6592151
File: 251 KB, 500x316, herrsnacksgifts_2268_4968959.jpg [View same] [iqdb] [saucenao] [google]
6592151

outta the way kettle cooked fucking shits

>> No.6592249

>>6588762
Fetto nörd

>> No.6592257

>>6592249
Sär skrivare

>> No.6592273
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6592273

used to eat these all the time, now i can't stand the taste. what do i do?

…i want to love again

>> No.6592274

>>6591969
We have them here in KY. They're good. I prefer Private Selection though. They've got these rosemary and feta wavy kettle cooked chips that are fucking delicious.

>> No.6592283

Potato chips are for fat fucks. Hope you enjoy your obesity OP

>> No.6592312

>>6589374
I wish they still made the cheddar beer flavor. Shit was dank.

>> No.6592460

>>6591723
Wait what's up with nobody calling this poster a faggot yet?

>> No.6592481

>>6589542
are these actually good?

my black friends started eating those instead of red hot cheetos, which is a pretty big deal I guess

>> No.6592499
File: 153 KB, 1000x750, cape-cod-sea-salt-waffle-cut-chips-01[1].jpg [View same] [iqdb] [saucenao] [google]
6592499

>>6591969
INDIANA HERE. FUCKING LOVE CAPE COD. PIC IS THE GOAT OF GOAT CHIPS.

>> No.6592513

>>6589512
I don't know about those. But my favorite is when the chips are folded over and curled up. Sometimes you get two of those stuck together like a godly crunchy chip taco.

>> No.6592517

>>6591673
This is exactly what I was talking about in an earlier post. Favorite chip.

>> No.6592529

>>6592024
>omaten

>> No.6592535
File: 27 KB, 450x450, k2-_856c5331-0776-4558-a669-296a24bd8717.v1.jpg [View same] [iqdb] [saucenao] [google]
6592535

i like these

>> No.6592536

Kettle is so common here in the states - ridiculous taste and always on sale.

>> No.6592537

>>6589374
Probably my favorite barbecure chip is kettle, other flavors are just fucking great hands down, but best salt and vinegar have to be >>6591969

>> No.6592551
File: 25 KB, 150x220, BetterMade-SV.jpg [View same] [iqdb] [saucenao] [google]
6592551

basically identical to lays but everyone in michigan eats these

>> No.6592555

>>6592537
>barbecure

fuck i'm tired

barbecue*

>> No.6592560
File: 260 KB, 1133x1500, 91GSJSJbWCL._SL1500_.jpg [View same] [iqdb] [saucenao] [google]
6592560

Had some of these when I was in canada. They are fucking good. Thank god the zionist anti ketchup lobby hasn't corrupted our northern friends.

>> No.6592569

>>6589374
this brand is amazing. their Baked editions are excellent too. The Sea Salt plain Baked ones are my favorite chips of all time. So simple, and the potato flavour is unlike any other.

>> No.6592591
File: 30 KB, 500x500, 760162b.jpg [View same] [iqdb] [saucenao] [google]
6592591

You have to pay an exorbitant amount to get these in the US. They are so fucking good.

>> No.6592687

>>6592591
they are overpriced by default, even in europe

>> No.6592712

>>6592591
recently tried the vegetable flavor of tyrrells and almost vomited. cider vinegar & sea salt is pretty good though. They cost like 4.30 $ and Im in europe

>> No.6592732
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6592732