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/ck/ - Food & Cooking

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6587701 No.6587701 [Reply] [Original]

Whats your favourite spread to have on breas or toast, fu/ck/ers? Pic related. Muh vegemite.

Inb4 marmite fags

>> No.6587703

>>6587701
Bread* fuq.

>> No.6587704

>favourite spread to have on breas[ts]
>inb4 muh cumload

>> No.6587708

butter and orange marmalade

>> No.6587722

>>6587708
revolting

>> No.6587725

>>6587722
why do you say that?

>> No.6587732

>>6587725
>marmalade
Sweet with muh savoury. Not a fan

>> No.6587737

>>6587732
You must have a hard time eating Italian desserts.

>> No.6587739

Bovril.

>> No.6587746

>>6587737
Nah, i'm only like that with my breakfasts. Unsure why. Can't have syrup on my pancakes either.

>>6587739
Noice.

>> No.6587748

>>6587746
That's fucking stupid.

>> No.6587754

>>6587748
y-you too

>> No.6587869

Some good spreads include:

various types of cream cheese
orange marmalade
butter
lemon curd
vanilla curd
apple butter
rosehip jam
Nutella (I know it's a meme)
peanut butter
almond butter
pate
tapenade

>> No.6587871

>>6587869
oh man, I forgot about apple butter.

i'm changing my vote from butter and marmalade to butter and apple butter, but only the fresh stuff from the orchard that you can only get in the fall.

>> No.6587878
File: 45 KB, 350x269, biscoff.jpg [View same] [iqdb] [saucenao] [google]
6587878

Has anyone tried this? Everyone says it's delicious but I can't find it anywhere.

>> No.6587883

>>6587878
Yeah? Every store carries it in my area. Where do you live?

>> No.6587889

>>6587883
Australia. If I wanted it I'd have to order it online and it costs like $20

>> No.6587894

>>6587878
it's literally a creamy cookie
10/10 sandwich spread

>> No.6587906

>>6587889
It's good, but not worth the $20.

>> No.6587923

>>6587701
>Whats your favourite spread to have on breas or toast, fu/ck/ers? Pic related. Muh vegemite.
Favorites include:

Soft bread/rolls + bocadito spread (cuban party food)
This is like a cream cheesy deviled ham kicked up with olives or pimentoes. It's slightly sweet, slightly savory, and spread very thinly. Entire sheets of rolls are split open, and spread, then sectioned off for cocktail sized finger sandwiches. Quite addictive as leftovers too. Thank you publix for making this available without a leftover ham roast to make it.

I love cream cheese on toast, with a smear of either hot pepper jam or guava jam. Sometimes I'll put cream cheese on a toasted everything bagel, and slice up a mini cucumber on top with a sprinkle of dill and sea salt.

I like liptauer cheese spread, if I have some pumpernickel or rye to toast. It's a kind of combination of my leftovers hunks within my fridge in the cheese drawer. I grate or throw it all in the food processor, along with onion, garlic, paprika, and whatever my mood.

FAVORITE:pimento cheese. This is a pantry thing, because a jar of pimentos, mayo and some seriously sharp cheddar is ready for weeks, to be at the whim of a craving. Great for breakfast. I

>> No.6588496
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6588496

>>6587701
God fucking damn hipsters.

>Go to jungle Jims in late 2000's
>Buy jar of Vegemite to try.
>About 9.00 USD
>Find out I actually like the stuff.
>Eventually run out.
>Return to Jungle Jim's
>Same jar is now 18.00 USD.
>Sometime later check.
>20.00 USD
>Check yesterday.
>23.00 USD

>> No.6588556

My favourite spreads are girls spreading their pussy

>> No.6588702

Sandwich spread is my favourite thing to put on toast. Adding ham helps.

>> No.6588749

>>6587701
I like your style OP.
When I was little it'd be butter, then the tiniest smear possible. This stuff is the shit though, slather/10

>> No.6588757

>>6588496
They had a vegemite and salted caramel filled chocolate here in australia. Tasted amazing. You fuckers who hate it don't know what you're missing

>> No.6588884

Sup with all the threads about vegemite and marmite and shit?

>> No.6588888

>>6588884
Australians and Britbongs are a plague on both our houses.

>> No.6588889

>>6588884
>>6588888
>Amerilards can't handle the goodness of Marmite & Vegemite

Is it the "vege" in the word the problem? It's okay, it's not actually a vegetable.

>> No.6588892

>>6588889
It's yeast extract isn't it? Sounds terrible.

>> No.6588893

>>6588892
>Sounds terrible.

I know right? And alcohol is just yeast excrement. Sounds disgusting.

>> No.6588895

>>6588893
Every alcoholic drink would taste better without alcohol in it. That's a fact.

>> No.6588898
File: 30 KB, 600x451, oh_you.jpg [View same] [iqdb] [saucenao] [google]
6588898

>>6588895

>> No.6588900

>>6588895
i drink non-alcoholic beer but some regular beers taste better with alcohol, it kind of acts like lemon or vinegar does in a fatty dish, balancing it out.

>> No.6588901

>>6588898
It would. Ever drink pure alcohol? It tastes awful. The fact of the matter is, alcoholic drinks taste good in spite of the alcohol, not because of it. Wine tastes good because of the sugar and the grapes and the tannins, but could be better if it were juice.

The only reason people drink alcohol is to get drunk. If they didn't want to get fucked up, they would drink something that didn't have fucking car fuel in it.

>> No.6588911

>>6588702
Oh yes I've had that combo since I was little.

>> No.6588915

>>6587878

It's pretty good. I prefer the smooth to the crunchy. Are you in America? They sell it at Walmart next to the peanut butter.

>> No.6588917

>>6588496
>Jungle Jim's

Nice. I'm thinking about making the drive to Cincinnati this weekend.

>> No.6588920

>>6588901
Would you be able to obtain the same flavor profile without having alcohol available as a solvent to bring out those flavors? There is a reason that alcohol is used as a base in making many extracts.

>> No.6588923

>>6588920
When it comes to alcohol soluble flavors, you only need a small amount of alcohol. Just look at vodka sauce: you don't taste the vodka, just the flavors that the vodka brings out of the tomatoes.

I know what I'm talking about; I'm an alcoholic.

>> No.6588947

Vegemite master race reporting

>> No.6588949

>>6588888
nice dubs!

>> No.6589164

Lemon curd is the goddest of tiers

>> No.6589170

>>6588949
those are quints

>> No.6590835

black currant jam is mastard race

>> No.6590845

>>6587701
your mum :^)

>> No.6592730

>>6589170
quints are just four dubs in a row.

>> No.6592746
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6592746

>>6592730

>> No.6592747

>>6587701
>My yeast scrapings are better than your yeast scrapings.

They're both terrible.

>> No.6592796

>>6587701
mine? i go for a mix of nutella, peanut butter (chunky), cookie spread, honey, chocolate syrup, and strawberry jelly. Then I line up the middle with a row of oreos and an italian herb chicken sausage. This is all rolled up in a pita bread like a burrito. Just because i can't see my ankles doesn't mean i'm not creative

>> No.6592813

>>6587701
Good butter and strawberry jam. Can't be beaten.

>> No.6592835

>>6587701
Onion jam is pretty good
I like blue berry jam as well.
Most berry jams work for me.

>> No.6593733
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6593733

>>6587701

tea-wurst. french cheese. blood sausage. liver sausage with mustard. Also pic related.

Nutella,Strawberry-jelly or honey if i want something sweet.

>> No.6593755

FUCK VEGEMITE, MARMITE IS KING

>> No.6593776

For toast, garlic dressing
For plain bread, lotus spread