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/ck/ - Food & Cooking

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Anonymous Thu Jun 11 10:23:05 2015 No.6586412 [Reply] [Original]

/ck/, first table now, I need two scallops and two risotto, how long?

>>	Piracy !!1zjmpE5cmno Thu Jun 11 10:31:24 2015 No.6586429 SCALLOPS AND RISOTTO IS IN THE BIN CHEF

>>	Anonymous Thu Jun 11 10:37:03 2015 No.6586434 File: 539 KB, 756x503, JumboScallopsMushroomRisotto.png [View same] [iqdb] [saucenao] [google] SCALLOPS AND RISOTTO CHEF

>>	Anonymous Thu Jun 11 10:42:27 2015 No.6586436 File: 35 KB, 400x317, asdasd.jpg [View same] [iqdb] [saucenao] [google] >>6586434 IT'S FUCKING RAW

>>	Anonymous Thu Jun 11 10:55:09 2015 No.6586447 3 MINUTES TO THE PASS, CHEF!

>>	Anonymous Thu Jun 11 10:56:24 2015 No.6586450 I hate that cunt something awful

>>	Anonymous Thu Jun 11 10:58:30 2015 No.6586454 >>6586450 >hating on based ramsay get a load of this pleb

>>	Anonymous Thu Jun 11 11:13:42 2015 No.6586468 >>6586412 Fuck off Ramsay and get out of my kitchen. I invited you for dinner not to yell and strut about like a demented rooster. Now sit down. The pork and beans on toast will be up in 5 minutes.

>>	Anonymous Thu Jun 11 11:16:32 2015 No.6586471 >>6586434 your risotto is overcooked

Anonymous Thu Jun 11 11:25:51 2015 No.6586481

Om sorry Mr Ramsay, but you know the rules at Golden Meadows Retirement Haven. Today is fish sticks and french fries potatoes day. Let me check your chart here... Oh I'm sorry. Doctor James had put you on the special diet list. It seem we are having more tummy troubles Mr. Ramsay? Don't worry. Your nutrient pudding cup will be here soon, and after that... yes... you can have the jello for afters.

>>	Anonymous Thu Jun 11 11:27:12 2015 No.6586485 >>6586481 >Golden Showers Retirement Haven

>>	Anonymous Thu Jun 11 11:27:25 2015 No.6586487 >>6586454 Ramsay is easy to hate. Get a load of you, anon I'll bet you'd suck his Dick.

>>	Anonymous Thu Jun 11 11:28:28 2015 No.6586490 >>6586485 Sure... He could certainly go there too.

>>	Anonymous Thu Jun 11 11:38:14 2015 No.6586505 >>6586412 FIFTEEN MINUTES, CHEF also thanks for adding risotto to the menu, ya fucking poncey Lime cunt

>>	Anonymous Thu Jun 11 11:49:33 2015 No.6586523 >>6586434 Never tasted scallops or risotto but that looks amazing. I mean look at how it glimmers and how moist it is

>>	Anonymous Thu Jun 11 12:12:51 2015 No.6586563 Only pussies and people who have no standards hate based Ramsay https://youtu.be/cnw9KjwRrXo

>>	Anonymous Thu Jun 11 12:20:35 2015 No.6586593 >>6586563 >dat balding manlet rage

>>	Anonymous Thu Jun 11 12:27:53 2015 No.6586614 >>6586563 >that drama

>>	Anonymous Thu Jun 11 14:39:52 2015 No.6586879 File: 9 KB, 500x276, 4u4kayg.jpg [View same] [iqdb] [saucenao] [google] >>6586436 YES CHEF. THANK YOU CHEF.

>>	Anonymous Thu Jun 11 17:19:16 2015 No.6587236 What's the best "GET OUT" moment of Hell's Kitchen? https://www.youtube.com/watch?v=6EM6XTCKJow

>>	Anonymous Thu Jun 11 17:28:52 2015 No.6587253 >>6587236 Ramsay is legit scary when he's angry

>>	Anonymous Thu Jun 11 17:44:03 2015 No.6587281 >>6586412 its RAWW!!!! its pretty dumb but i love it. masterchef is goat tbh. not for the cooking but for the drama.

>>	Anonymous Thu Jun 11 18:03:36 2015 No.6587327 >>6587281 I just like watching them fuck up and getting chewed out by Ramsay while making a mental note to myself to not fuck up that way

>>	Anonymous Thu Jun 11 18:04:26 2015 No.6587331 >>6587281 UK Masterchef > US Masterchef > Ausfailia Masterchef

>>	Anonymous Thu Jun 11 18:20:27 2015 No.6587369 File: 29 KB, 550x360, amybouzgalo.jpg [View same] [iqdb] [saucenao] [google] UM ITS NOT UNDERCOOKED GORDON. ITS DELICIOUS AND PEOPLE LOVE MY RISOTTO

>>	Anonymous Thu Jun 11 18:29:43 2015 No.6587393 File: 1.10 MB, 6048x4032, James-May-H-S[1].jpg [View same] [iqdb] [saucenao] [google] James May > Gordon Ramsay https://www.youtube.com/watch?v=-xhfJRdwHnU

>>	Anonymous Thu Jun 11 18:36:50 2015 No.6587412 30 seconds. Oh wait, do the scallops have to be cooked?

>>	Anonymous Thu Jun 11 19:18:16 2015 No.6587505 File: 24 KB, 460x288, gd.jpg [View same] [iqdb] [saucenao] [google] >>6587412 Oh for the love of- You put the scallops IN THE FUCKING PAN, you fucking donkey!

>>	Anonymous Thu Jun 11 20:24:20 2015 No.6587633 >>6587505 WHY ARE SCALLOPS EVEN ON THE MENU THEY'RE FUCKING NASTY YOU SCOTTISH CUNT

>>	Anonymous Thu Jun 11 20:51:51 2015 No.6587689 File: 88 KB, 878x556, didigetit.jpg [View same] [iqdb] [saucenao] [google] Heard you wrong and made scampi, Chef!

>>	Anonymous Fri Jun 12 00:46:05 2015 No.6588226 File: 339 KB, 1280x720, kingjack_chargin_up.jpg [View same] [iqdb] [saucenao] [google] >>6586436 No, it's juicy and beautiful! BEAUTIFUL!

>>	Anonymous Fri Jun 12 00:49:43 2015 No.6588231 >>6587412 Scallops vastly depend on their size and you end up knowing if they're cooked by tapping them with your tongs.

Anonymous Fri Jun 12 00:51:55 2015 No.6588233 [DELETED]

File: 64 KB, 371x495, ファックユー.png [View same] [iqdb] [saucenao] [google]

>tfw T didn't win Hell's Kitchen S14
Why the fuck do I still watch this garbage at least whitey won I was kinda worried since Gordon seems to be going all social progressive lately

>>	Anonymous Fri Jun 12 00:52:15 2015 No.6588235 >>6587412 I've had undercooked scallops and they were still good. I'm sure Ramsay would disagree but whatever.

>>	Anonymous Fri Jun 12 00:54:42 2015 No.6588240 >>6588235 Once they develop striations they're good to go.

>>	Anonymous Fri Jun 12 01:07:48 2015 No.6588257 risotto takes 30 minuets if you are starting from scratch. now you can cook a whole bunch halfway and finish cooking in it meal sized portions later. Though that always makes the risotto over cooked.

Anonymous Fri Jun 12 01:08:15 2015 No.6588258 [DELETED]

I've watched 14 seasons of this fucking show and I still don't know what properly cooked risotto and scallops look like. Whenever they hand it to him I'm like "Oh yeah that looks horrible he's gonna yell at them" and then he ends up praising them like what?

>>	Anonymous Fri Jun 12 01:10:58 2015 No.6588262 >>6588257 portion sized al dente risotto isn't generic battleship risottosnot. When you see someone tossing a 3 cup portion of arborio in the air, that's not risotto.

>>	Anonymous Fri Jun 12 01:16:44 2015 No.6588269 File: 750 KB, 2000x1167, scallops2.jpg [View same] [iqdb] [saucenao] [google] >>6588258 best scallops.

>>	Anonymous Fri Jun 12 01:17:44 2015 No.6588271 File: 103 KB, 900x600, risotto.jpg [View same] [iqdb] [saucenao] [google] >>6588258 best Risotto.

>>	Anonymous Fri Jun 12 01:18:07 2015 No.6588274 >>6588269 ya i swear I've seen ramsay be served ones that looked exactly like those and then he's like WHAT THE HELL THEY'RE LIKE BULLETS and whipped them away

>>	Anonymous Fri Jun 12 01:18:07 2015 No.6588275 >>6588269 I want to rub my dick on those.

>>	Anonymous Fri Jun 12 01:18:16 2015 No.6588276 I eat scallops rare theyre amazing, u7s too, dunno why everyone freaks out when theyre undercooked. hell sometimes I just pop some nice olive oil, salt and lime on a whole scallop and eat the whole thing.

>>	Anonymous Fri Jun 12 01:19:38 2015 No.6588280 >>6588271 that is disgusting, risotto should be super moist to the point of looking like a thick soup, thickened with hearty stock, butter and cheese. yours looks like its been purposefully dried so it can be in a puck shape.

>>	Anonymous Fri Jun 12 01:21:08 2015 No.6588284 >>6588274 They need gentle striations and cracks on the seared side. That's his recipe in fact. Don't ever listen to Hell's Kitchen. He's really a good cook, but reality tv is like cooking for a toilet and getting yelled at.

>>	Anonymous Fri Jun 12 01:22:21 2015 No.6588285 >>6588280 You're eating battleship risotto. Who ever taught you that? That's not risotto, that's rice soup.

Anonymous Fri Jun 12 01:24:39 2015 No.6588286 [DELETED]

>>6588271
Same with Risotto I've seen it look exactly like this and been like oh man hes gonna love this one and then "ITS LIKE MUSH!" and thrown it in the garbage. I did think that maybe he was just playing it up for TV but there's no way that he would call plainly well cooked food bad right?

>>	Anonymous Fri Jun 12 01:27:55 2015 No.6588291 >>6588286 It starts in butter and then you add stock and add stock and add stock until the flavour is in the grain. Then you choose the moisture of the risotto. Is this not how you do it?

Anonymous Fri Jun 12 01:51:45 2015 No.6588341

>>6588285
>>6588286
>>6588291

You people jesus christ.

Risotto starts with your onions and garlic or whatever varient of shallots, leeks and mirepoix/mushrooms you choose, you sweat that off, add your rice, add your stock(1L stock=150g rice), cook it until it is cooked through, add your butter, add your herbs and cheese and thats that.

If its ever dry, its wrong. The soupy looking rice is concentrated stock with properly emulsed butter and cheese, if its watery, its wrong.

Risotto should be rich and moist, if its not its wrong. There is literally no arguement you faggots can make, this is how its supposed to be made and if anyone tells you otherwise theyre experience cooking is probably from a chain restaurant in middle america like applebees.

>>	Anonymous Fri Jun 12 01:59:12 2015 No.6588357 >>6588341 the risotto in that picture looks fine moisture-wise they're not using arborio rice though so I don't know what the fuck is going on there

>>	Anonymous Fri Jun 12 02:33:17 2015 No.6588413 I'll just leave this here. https://www.youtube.com/watch?v=ZIesCd4I4hU

>>	Anonymous Fri Jun 12 04:02:58 2015 No.6588526 >>6588413 I've never seen someone slap their hands the way Ramsay does, is that a tic?

>>	Anonymous Fri Jun 12 04:05:43 2015 No.6588534 >>6587369 that bitch was fucking mental

>>	Anonymous Fri Jun 12 04:07:08 2015 No.6588536 >>6588534 is*

>>	Anonymous Fri Jun 12 04:08:26 2015 No.6588537 >>6587393 i really like james mays youtube channel

>>	Anonymous Fri Jun 12 04:11:53 2015 No.6588540 >>6588536 i just assumed she had killed herself, my mistake

>>	Anonymous Fri Jun 12 04:16:51 2015 No.6588544 >>6588540 I think that would require an iota of self-awareness and that isn't happening with her

>>	Anonymous Fri Jun 12 04:18:31 2015 No.6588547 What is it with those fags and risotto? It's alright but nowhere near delicious. It's mildly better rice.

>>	Anonymous Fri Jun 12 04:18:53 2015 No.6588548 >>6588544 yeah, i guess you're right

>>	Anonymous Fri Jun 12 04:26:04 2015 No.6588554 AND THE BIG SURPRISE IS THE FOOKING BASS IS FOOKING RAWWWWWWWWWWW https://www.youtube.com/watch?v=bCujO6Ujw_o

>>	Anonymous Fri Jun 12 04:56:00 2015 No.6588579 >>6588526 people that move they're hands alot when talking piss me off to no end

>>	Anonymous Fri Jun 12 13:37:22 2015 No.6589398 >>6588579 people who never gesticulate when they talk piss me off to no end

>>	Anonymous Fri Jun 12 14:11:09 2015 No.6589469 >>6586412 bout tree fiddy let me prep the microwave

>>	Anonymous Sat Jun 13 01:09:17 2015 No.6590846 >>6587369 If she were strapped down in a chair and in a straightjacket I would

>>	Anonymous Sat Jun 13 01:10:24 2015 No.6590848 >>6588226 Look at those juicy muppet lips

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