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/ck/ - Food & Cooking

File: 69 KB, 500x375, 0d9a6210748101a047cfe3fafbb565a2.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Wed Jun 10 21:05:17 2015 No.6585186 [Reply] [Original]

Food you've always wanted to try

>>	Anonymous Wed Jun 10 21:19:32 2015 No.6585208 File: 63 KB, 600x377, ortolan.jpg [View same] [iqdb] [saucenao] [google] >>6585186

>>	Anonymous Wed Jun 10 21:23:51 2015 No.6585221 Fucking truffles. Are those truffles? I wanna know what the big deal is.

>>	Anonymous Wed Jun 10 21:31:14 2015 No.6585240 >>6585221 Indeed they are. I've not had a fresh truffle in eight years. :-(

>>	Anonymous Wed Jun 10 21:33:00 2015 No.6585242 >>6585221 they taste like old frozen french fries

>>	Anonymous Wed Jun 10 21:36:31 2015 No.6585253 >>6585221 i actually like them and can't explain why other than "they taste good". can't even describe their taste, guess that makes them unique which might factor into the appeal to some people.

>>	Anonymous Wed Jun 10 21:37:41 2015 No.6585259 >truffles For the longest time I was confused as to why people made a big deal over truffles, as I had eaten chocolate truffles before and they weren't anything special.

>>	Anonymous Wed Jun 10 21:43:31 2015 No.6585267 >>6585186 The finest grade toro whatever its called cut by an expert sushi chef and a whole platter of it.

>>	Anonymous Wed Jun 10 21:44:54 2015 No.6585273 >>6585186 what is the texture of a truffle? Is it foamy? hard like nutmeg? like a normal mushroom? could you bite into one?

>>	Anonymous Wed Jun 10 21:49:03 2015 No.6585278 >>6585273 I bought a couple of pleb black truffles once, and sliced them up by hand with a very sharp knife. Slicing it was maybe a bit like slicing a water chestnut. I imagine it wouldn't be the most pleasant thing to bite into.

>>	Anonymous Wed Jun 10 21:49:41 2015 No.6585280 >>6585273 >could you bite into one? yeah. i've tried it with summer truffle before. not much point, it's very dry and not tasty like that. not hard like nutmeg. bit like cork.

>>	Anonymous Wed Jun 10 21:50:48 2015 No.6585284 >>6585186 I'd like to try those world class hams they have on the Iberian peninsula.

>>	Anonymous Wed Jun 10 21:55:07 2015 No.6585295 >>6585186 Durian. Seriously, I wanna know. Also >blue java banana >real wasabi >inb4 cherimoya, dragonfruit, and miracle berry

>>	Anonymous Wed Jun 10 22:55:55 2015 No.6585404 Durian Kiwano Cherimoya Mangosteen Bird's Nest Soup Gjetost Sea Urchin Puffer Fish

>>	Anonymous Wed Jun 10 22:59:25 2015 No.6585407 >>6585404 Sea urchin raw (uni) is really excellent. It's like a slightly fishy, sweet custard. Tastes like the ocean, and it's very creamy.

>>	Anonymous Wed Jun 10 23:07:32 2015 No.6585413 File: 51 KB, 500x625, 1.jpg [View same] [iqdb] [saucenao] [google] moonmelon

Anonymous Wed Jun 10 23:15:08 2015 No.6585418
File: 87 KB, 992x558, american_burger.jpg [View same] [iqdb] [saucenao] [google]

Chipotle.

I live in Canada, within an hour of the nearest CHipotle, but when we do road tripds SOBO, my friends don't want to stop. I've taken my car and rode 1hour and cross the border for a McRib, but never did it for a CHipotle.

I like to just contemplate the taste it would have. I dream about it. Not sure I'm ready to make the dream end.

Does it worth it /ck/?

>>	Anonymous Wed Jun 10 23:15:58 2015 No.6585419 File: 24 KB, 560x274, FUCK YOU ANON.jpg [View same] [iqdb] [saucenao] [google] >>6585413 Doesn't exist. I hate you for making me respond. Just a picture of a regular watermelon tinted blue.

>>	Anonymous Wed Jun 10 23:16:08 2015 No.6585420 >>6585418 Did the McRib not come to your local McDonalds? I live in Canada, too, and I've eaten the McRib here.

>>	Anonymous Wed Jun 10 23:19:16 2015 No.6585425 File: 33 KB, 620x474, Ortolan Bunting.jpg [View same] [iqdb] [saucenao] [google] Ortolan Bunting

>>	Anonymous Wed Jun 10 23:19:28 2015 No.6585426 File: 85 KB, 640x427, DD.jpg [View same] [iqdb] [saucenao] [google] >>6585420 Yes it comes every now and then, but had an urge for a McRib, and a lot of time on my hands so I briefly crossed the border to get som McRibs and buy some TSHirts.

>>	Anonymous Wed Jun 10 23:21:28 2015 No.6585430 Uh, I can't really say at this point other than reindeer cheese >>6585295 I've had all the greentext and durian. Nothing to wrote home about really.

>>	Anonymous Thu Jun 11 04:23:01 2015 No.6585990 >>6585430 If we're honest though, can you say you've had good ones at peak ripeness? If I'd only tried the average peach from the grocery store, I'd never want to eat a peach again.

>>	Anonymous Thu Jun 11 04:39:25 2015 No.6586008 >>6585425 this

>>	Anonymous Thu Jun 11 04:42:35 2015 No.6586014 >>6585418 Chipotle is delicious but the steak is poor quality. So much tendon.

>>	Anonymous Thu Jun 11 04:45:48 2015 No.6586015 >>6585208 >god is omniscient >so we'll hide under our napkins Christians: 0

>>	Anonymous Thu Jun 11 05:13:38 2015 No.6586047 Turtle soup Shark fin soup

>>	Anonymous Thu Jun 11 05:17:58 2015 No.6586056 >>6585273 It's like warm apple pie.

>>	Anonymous Thu Jun 11 05:25:24 2015 No.6586065 >>6585419 No, I'm pretty sure you're wrong and that is a legitimate picture of moonmelon.

Anonymous Thu Jun 11 08:19:35 2015 No.6586237

>>6585221
>>6585186

It's a pretty deep and earthy flavor, it's good to have it first in a simple dish where it does all the work, like truffle pasta: You'll recognize the taste and identify it much faster and then will be able to understand where and how to use it

>>	Anonymous Thu Jun 11 08:55:59 2015 No.6586301 File: 6 KB, 183x275, peanutbutter.jpg [View same] [iqdb] [saucenao] [google] Im European, never tried it

>>	Anonymous Thu Jun 11 09:05:18 2015 No.6586321 Deer Alligator Bear Kangaroo Unfortunately, Deer is the only thing I'll ever come across

Anonymous Thu Jun 11 09:13:39 2015 No.6586336

>>6586301
It's pretty common in some countries in EU. Which country are you in? In mine, it's not all that common except for at African grocers but if you hop the border to the next country over, its commonality skyrockets. Even there, though, it's not exactly an everyday thing, but from there, you hop another few countries up, and it's everyfuckingwhere.

>>	Anonymous Thu Jun 11 10:12:06 2015 No.6586391 >>6586321 Dont worry about kangaroo. Venison is 10x better man.

>>	Anonymous Thu Jun 11 10:13:21 2015 No.6586394 >>6586321 You can order alligator to be shipped to you from a myriad of places in Louisiana.

Anonymous Thu Jun 11 10:36:14 2015 No.6586432

>>6586301
If you can't find it in an import store it's really easy to make it yourself. Take some roasted peanuts, stick into a food processor and blend until smooth. You can add a tiny bit of peanut oil to help with the consistency but you generally won't need to, the peanuts themselves are plenty oily. Then all you need to do is add salt and either brown sugar or honey to taste.

>>	Anonymous Thu Jun 11 10:50:49 2015 No.6586443 >>6586321 Not exactly things that I want to try (because I've had them before), but things I wish I had better access to so I could cook with them regularly: >lamb/mutton >rabbit >venison

>>	Anonymous Thu Jun 11 11:30:24 2015 No.6586493 >>6585242 I bought a tiny jar of wild mushroom and real black truffle spread once. It had an overpowering smell very reminiscent of petrol. I don't think petrol has an unpleasent smell but I wouldn't want to associate it with food.

>>	Anonymous Thu Jun 11 18:03:50 2015 No.6587330 File: 3.14 MB, 3264x2448, minke whale steak.jpg [View same] [iqdb] [saucenao] [google] Whale tenderloin sounds good

Anonymous Thu Jun 11 18:21:29 2015 No.6587371

>>6586321
Alligator is good. Not great. I just thought it was chicken when I was eating it (it should be noted that they were fried alligator bites, so I want to try it again in a different form.)

Deer is fantastic. My family disagrees - they think it's too gamy. If that's not a problem for you, definitely get your hands on some.

>>	Anonymous Thu Jun 11 18:22:18 2015 No.6587375 >>6587330 Certainly LOOKS like something I could enjoy eating, but isn't a long-living animal that gets alot of excercise in it's lifetime going to be tough and toxin-laden?

Anonymous Thu Jun 11 18:32:58 2015 No.6587403

>>6587375

It shouldn't be tough. Just like with a cow there are different cuts of meat on the carcass. Some are tough and some are not. A "steak" would be made from a tender cut rather than a tough one.

>>toxin laden
That would be a risk for carnivours whales but it's not a concern for most. The filename says that came from a minke whale. Those are plankton eaters so they avoid the toxin concentration that large predatory fish can have.

Also the toxin thing isn't a concern at all, unless you're eating fish often. If it's an every-once-in-a-while thing it's of no concern and I doubt you'd find many people who eat whale every day.

>>	Anonymous Thu Jun 11 18:40:12 2015 No.6587427 >>6585208 i wanna try it, minus the ritual. can i just have a fork and knife instead of shoving the entire bird into my mouth?

>>	Anonymous Thu Jun 11 18:43:48 2015 No.6587430 >>6585208 why are those black people so ashamed? other than being black and not wanting to be on an image because they all have warrants.

>>	Anonymous Fri Jun 12 06:39:37 2015 No.6588652 >>6586301 where are you from? in germany most supermarkets offer a variety of peanutbutter

>>	Anonymous Fri Jun 12 06:42:24 2015 No.6588656 File: 3.97 MB, 4752x3168, bread.jpg [View same] [iqdb] [saucenao] [google] >>6585186 https://www.youtube.com/watch?v=ZR_Kh8sdpHY

>>	Anonymous Fri Jun 12 08:00:26 2015 No.6588779 >>6586321 I enjoy alligator. It's like a slightly heavier and more flavourful chicken. Kangaroo and bear are honestly terrible and gamey. Venison tends to depend on the chef, it can be delicious or terribly gamey.

>>	Anonymous Fri Jun 12 20:39:58 2015 No.6590249 I've had it, its like slightly fishy beef, really cool.

>>	Anonymous Fri Jun 12 20:40:59 2015 No.6590254 >>6590249 >>6587330 mang

>>	Anonymous Fri Jun 12 21:15:37 2015 No.6590337 Venison Veal/lamb Crawfish boil Real Texas/Carolina/St. Louis BBQ Korean BBQ Gumbo Coq au vin Garbage plate Cuban sandwich Vegemite/Marmite Ploughman's lunch

>>	Anonymous Fri Jun 12 21:17:20 2015 No.6590343 >>6590337 And when I said St. Louis, I meant Kansas City.

>>	Anonymous Fri Jun 12 21:20:00 2015 No.6590356 >>6585404 Kiwano is ok. It's full of weird tangy jelly seeds and it tastes sorta like tangy green plant. It looks cool as fuck, but it was pretty underwhelming.

>>	Anonymous Fri Jun 12 21:23:46 2015 No.6590372 >>6590337 Lamb is fucking godlike. Holy shit.

>>	Anonymous Fri Jun 12 22:03:29 2015 No.6590482 >>6585418 Chipolte is one of the best as far as fast food goes.

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