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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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6577839 No.6577839 [Reply] [Original]

>> No.6577841

>meat touching the potatos

OP confirmed for grooooosssss

>> No.6577846

looks fine except for all the fat and why not just mix cheese into the potatoes while you were preparing them?

>> No.6577850

>>6577846
Because I was a dumbass and forgot to.

Mistakes were made, regrets were had. Still turned out okay.

>> No.6577855

>>6577839
good job

>> No.6577896

looks good to me. nice sear, medium rare- rare, mashed taters with a bit of cheader. very nice, better than I have done quite often. Be carefule op, you can get banned for a pic like that. supposed to post rawand maybe bleeding or incinerated and add sauce and say whaddda think then make a snarky comment pro or conmeat. afteer thethread gets derailed bu a few grammernazisand insults about your mother and if you knew had a dad some one will say well ok but should have flipped the pic and I woud say if solazy you cannot tilt your head a bit... still looks better than the majority of steak pic on ck

>> No.6577920

>>6577896
stop trying

>> No.6578028

>>6577839
>cut choice
no
>preparation
sure

>> No.6578034

>>6577896
Matt, you are drunk.

>> No.6578050

potatoes look lumpy 2/5

>> No.6578066

Steak looks perfect...but why cheese on mashed potatoes, mashed potatoes with some butter and garlic doesn't need anything on it at all.

Although cream gravy certainly is nice

>> No.6579337

>>6577839
>Look at stupid sideways photograph of somebody's dinner. Ignore the sideways part.

>Use personal bias against gross lumps of fat on anything to downgrade OP's steak and cooking efforts, because fat is gross and squishy.

>Note poor plating technique, cheese riot in progress.

>OP failed to peel his potatoes. Lazy and makes disgusting mashed potatoes.

>Bizarrely odd specks in potatoes. Is that dirt? Did OP NOT wash his unpeeled potatoes? Or is that fly shit? Did OP leave the plate out unattended?!! Are the potatoes cold? Or is it just black pepper? Can't tell.

>Yucky smoosh of breakfast is on the tablecloth... Uggh.

>Why again is there a cheese riot in progress? There's even some on the steak.

>Plate has a pattern on it I don't like. Stupid bush in a bucket. Reminds of broccoli.

> Steak is very pink in the middle and exterior looks very charred. Definition line is extremely narrow. Grill or pan so hot it squeaks. Or... I suspect shenanigans. Is this a sous vide steak cooked to rare and then vulcanized briefly on each side?

>Also, I'm always suspicious of the "juiciness" as depicted in these sorts of photos. A finger of vegetable oil brushed against a cut edge of steak will make even a manhole cover look juicy.

Trim the fat, loose the cheese and peel your potatoes anon. Other than that, the plate and the filthy table cloth, well done!

>> No.6579342

>>6577839
Looks great m8

>> No.6579348

>>6577839
enjoy your salmonella or what ever ppl get sick with eating under cooked food

>> No.6579357

>>6577839
Looks nice op, was thinking about posting my steak but yours is better.

>> No.6579371
File: 39 KB, 438x480, 1376669276570.jpg [View same] [iqdb] [saucenao] [google]
6579371

>>6578066
this, i fucking hate people who add cheese and bacon to mashed, thats for baked potatoes only FUCK

>> No.6579381

>>6577839
I'll post it anyways, this is what I had for dinner.

>> No.6579391

>>6577839
Every time i scroll by this in the catalog it looks like a cock hanging out of some shorts.

>> No.6579394

>>6577839

>> No.6579396

>>6579348
It's semolina actually. Salmonella is from fish.

>> No.6579418

>>6579396
Seems legit

>> No.6579433

>>6577839
The thumbnail looks like a cock hanging out of boxers

>> No.6579446
File: 113 KB, 640x359, 4817645244_75bdbb3b48_z[1].jpg [View same] [iqdb] [saucenao] [google]
6579446

>> No.6579551

>>6579337
>>OP failed to peel his potatoes. Lazy and makes disgusting mashed potatoes.

I actually like it that way. Just what I was raised on. I'll peel them next time, see how it compares.

>Bizarrely odd specks in potatoes. Is that dirt? Did OP NOT wash his unpeeled potatoes? Or is that fly shit? Did OP leave the plate out unattended?!! Are the potatoes cold? Or is it just black pepper? Can't tell.

Cracked black peppercorns.

>Yucky smoosh of breakfast is on the tablecloth... Uggh.

Close. Roommates' lunch party left a mess on the table cloth. It's currently in the washer.

>Why again is there a cheese riot in progress? There's even some on the steak.

Normally, I mix the cheese into the potatoes. I forgot this time, and just put it on top to mix in with the fork.

>Plate has a pattern on it I don't like. Stupid bush in a bucket. Reminds of broccoli.

Yeah, if my plates didn't get broken during the last move... I miss my translucent blue plates.


> Steak is very pink in the middle and exterior looks very charred. Definition line is extremely narrow. Grill or pan so hot it squeaks. Or... I suspect shenanigans. Is this a sous vide steak cooked to rare and then vulcanized briefly on each side?

Grilled at 193 degrees Fahrenheit in roommates propane grill. Some of the burners aren't all that great, so I took today to clean the grill in preparations for next time.

>Also, I'm always suspicious of the "juiciness" as depicted in these sorts of photos. A finger of vegetable oil brushed against a cut edge of steak will make even a manhole cover look juicy.

The flash picked up on the moisture there. Makes it look shinier than it actually was.

Keep an eye out for my next thread. I'll see if I can't improve, and also figure out my phones obsession with showing the pictures in the correct orientation on screen, but uploading them rotated.

>> No.6579558

>>6579396
lol, what?

>> No.6579709

>>6579551
Awesome. I look forward to it. I posted mine the other day, got a few good pointers for next time too.

>> No.6579722

>>6577896
You know medium bleeds the most, right?

>> No.6579736

>>6579551
Why bother peeling them unless you are having a date or something? it is healthier and easier

tbh your mash looks like the junkie ones you just mix with water

>> No.6579807

>>6579736
OP here.

Your comment horrifies me. Those instant potatoes boxes are disgusting and the... Stuff... Inside them looks like dishwasher detergent.

I used Idaho russets for my potatoes.

My mash:
Russets, scrub'em clean.
Chop the smalls into quarters, larger ones into eighths.
Boil them until you can't lift them with a fork
Drain, return to pot.
Add milk, butter, salt, pepper, and garlic.
Mash the ever loving fuck out of them.
Normally, here is where I add sharp shredded cheddar, possibly some sour cream or ranch depending on what else is made.