ITT: Restaurant Concepts

[Anonymous No.6575362]

You're handed a check for $1,500,000 to open a new eatery. What's your new restaurant concept?

>Wild Harvest
>Only wild harvest fish, fowl and game
>All employees are fractional owners, therefore they are allowed to serve their kill to customers (quirky US law - you can't sell hunted meat at a butcher shop, but if you own your own eatery you can sell it to your customers)
>fuck that local and seasonal bullshit. expect to eat kudu, javalina, zebra and eland as well as the typical venison, duck, goose and turkey spread.

[Anonymous No.6575367]

it'd be a Chinese restaurant that, get this, serves exclusively French cuisine.

[Anonymous No.6575371]

>>6575362
sounds similar to what i might do, except I would mostly deal with local, northern midwest game and cuisine. and no fractional ownership (makes little sense when the restaurant business has such high turnover).

would mostly focus on northern midwest cuisine. call it "Northwoods"

[Anonymous No.6575375]

Quite seriously, I'd just open up a proper pub in Oregon. You got one bitter, two ales, and a stout, a small selection of Scotch and gin, and the food is bland and greasy as hell. And there's always HP and Branston available.

Oh, and a fucking full breakfast would be a fucking full breakfast. I went to a "pub" where it didn't even have black pudding! WHAT THE HELL!

...I may like English food too much. But I can't own muh funs in England, so I can't move there.

[Anonymous No.6575378]

Laundromat and café. Called "Niente Macchiato" which literally means "nothing is stained" in Italian but also implies coffee.

Or a 24-hour AYCE joint serving American breakfast.
I'd put either (or both) near a college campus.

[Anonymous No.6575382]

>>6575375
Oh, I forgot the cider. Because I AM A CIDERR DRINKERR I DRINKS IT ALL OF THE DAY

[Anonymous No.6575383]

>>6575371
if you're the only owner, you'd have to hunt your ass off to have enough meat to get you through the off-season. Fractional ownership allows (requires?) every employee to go kill some shit for the freezer.

[Anonymous No.6575387]

>>6575362
My idea is a strip club with bowling and chicken wings.

[Anonymous No.6575391]

>>6575387
>dirty fingers from a bowling ball
>dirty fingers from the wings
>dirty fingers from the sluts

would go broke on moistened towelette budget/10

[Anonymous No.6575397]

>>6575391
ok.

a bowling alley with strippers, and finger foods

[Anonymous No.6575400]

>>6575387

I'm a bowling pinsetter mechanic. I also repair arcade games and other shit, but you better rethink ever wanting bowling in your place. It's expensive as fuck to maintain, mechanics are not cheap to pay, and getting everything working properly is a huge project. It's enormously expensive.

[Anonymous No.6575406]

>>6575400
STOP SHITTING ON MY DREAM

[Anonymous No.6575410]

>>6575400
What if he's a mechanic, too?

[Anonymous No.6575415]

>>6575410

It's not an easy thing to learn. It's also very time consuming. Pinsetters are very complicated.

You won't be able to open a place up, manage it, take care of finances, then menu, ect. and still have time to be a proper mechanic.

[Anonymous No.6575417]

Salmonella Roulette. Every 50th dish contains salmonella. First ten reported cases of the night get their meal free and win a prize.

[Anonymous No.6575423]

>>6575417
made me chuckle /10

[Anonymous No.6575428]

>>6575400
> bowling pinsetter mechanic
lmao at you trying to fancy up what you do when you literally just drill holes in bowling balls

[Anonymous No.6575433]

>>6575428

I've literally never done that a single time. There are shops that make balls for us. We don't even polish them anymore. They're sent off for repair or they get recycled into new balls.

[Anonymous No.6575436]

>>6575400
>>6575406
fuck this mechanic guy. he has no vision. it's simple calculus:
>bowling alleys exist and must be profitable because they exist
>strip clubs exist and must be somehow profitable because they exist
>restaurants exist and must be profitable because they exist
>if all three can exist separately, pay their own management, rent and staff, then they must also be able to exist under one roof and be MORE profitable because of shared expenses.

keep the dream alive bro. Also i think >>6575391
came up with your name. Dirty Fingers

[Anonymous No.6575449]

>>6575436

Sorry to say, the bowling is only an attraction to get people in the building. The bigass arcade section, minigolf, bar, lasertag, and food are what bring in the revenue.

The bowling revenue share is very paltry, is the mechanic pay and funds to replace parts constantly are what keep it from even breaking even. Bowling alleys don't make shit these days when all they have to offer is bowling. If they do, they have inexperienced mechanics, badly maintained lanes, and it's generally a shithole. I mean, the AMF that's near me that competes with my place pays their mechanics $7 less per hour, and it shows.

[Anonymous No.6575459]

>>6575449
implying anyone gives a fuck how accurately the pins are set when there's naked bitches walking around giving lapdances

[Anonymous No.6575472]

a fast food mexican place that randomly offers bugers and fries that also give you nuclear diarrhea

[Anonymous No.6575476]

>>6575459

You know, the only way for it to work is to have strippers share at least 20% of their earnings for overhead.

[Anonymous No.6575479]

>>6575472
Del Taco already exists, m8

[Anonymous No.6575498]

You're over thinking this like most people do these days with what should be a simple concept.

I'd get make it a Chinese, and get the best chefs and source the highest quality meat possible. I would spend a lot on making the restaurant look spectacular but still comfy and practical.

My most unique USP would probably just be that I won't charge extortionate amounts for a meal. Unless it's Kobe beef or something like that.

[Anonymous No.6575511]

I would make a restaurant where everything is separate/build your own menu.
You could mix and max cultures.
There would be items from every culture, prepared how you want.
You can even pick your seasonings, meat type,way everything is cut.

[Anonymous No.6575516]

probably some kind of jazzclub/-bar. there are no jazzbar around these parts at all.

[Anonymous No.6575520]

>>6575498
>nice decor
>comfortable
>high quality ingredients
>best chefs
>chinese
That's not how Chinese cuisine works, Anon.

>>6575378
Or laundromat/beer hall hybrid called "Suds."

[Anonymous No.6575525]

>>6575417

>get salmonella
>win another dish that contains salmonella
>fucking die

[Anonymous No.6575527]

>>6575362
>>Only wild harvest fish, fowl and game

another place to eat beaver?
sounds good to me

[Anonymous No.6575529]

>>6575362
wow op so edgy

[Anonymous No.6575531]

>>6575527
Do not eat beaver. Beaver is cute. Unless you mean vagina. You can eat that pussy right up, if you want.

[Anonymous No.6575539]

>proper male version of Hooters, but gourmet; none of this Tallywhackers shit
>focus is on all fresh/housemade ingredients and hot dogs
>hot dogs would be high quality but menu would be fun, unpretentious and varied. Fries and other side dishes + veggie dog options
>outfits would be scandalous (closer to jock straps than anything) so location would be South Beach
>themed music nights like 80's to make it fun

Basically Hooters meets male strip club meets actually good food. The female/gay male audience is so rarely exploited by restaurants that I think it'd do quite well.

[Anonymous No.6575540]

>>6575529
>hunting is edgy now

[Anonymous No.6575542]

>>6575362
>eatery
triggered

[Anonymous No.6575543]

>>6575362
>Serving javelina
Not my cup of tea, but best of luck.

My concept
>Pizza place
>Dine in only
>Have monkeys in those miniature children's cars "deliver" pizza to the tables
>Thusly exploiting Americans need to tip
>Monkeys don't understand tipping system
>Max profit with minimum overhead

[Anonymous No.6575554]

I live in a state that has legal weed, so I would make a restaurant that caters to the stoner crowd.

Basically munchie type food that has been prepared from a kitchen; gourmet hotpockets/pizzarolls/bagelbites type dishes, fruit pastries, oddball sandwiches, shakes/smoothies. Easy to read menu and big colorful walls with hippie shit on them.

[Anonymous No.6575561]

>>6575539
https://en.wikipedia.org/wiki/Hamburger_Mary's

I dunno about the other locations, but the one that used to be here in town had all the waiters in underwear (not jockstraps, likely due to sanitation concerns).
Never been because that's some fag shit right there, but I've passed by a few times when they were still in business here because it was inexplicably on a main thoroughfare and not in the gay area of town. Curiosity prompted me to glance in the window. I saw said waiters. Also patrons.
Gay dudes are fucking built. Seriously no one in that place was thin or fat. Everyone was built like a fucking tank.

[Anonymous No.6575562]

>>6575554
Does your state not have Jack in the Box, White Castle, In-n-Out, Dick's or Del Taco or something else similar?

[Anonymous No.6575571]

>>6575561
Dude, you're in a safe place, just admit you smoke pole.

[Anonymous No.6575576]

>>6575571
Never said I didn't, you big silly, you! ^_~
>gesticulations intensify

[Anonymous No.6575581]

>>6575406
That dream deserves to be shit on.

[Anonymous No.6575585]

>>6575417
A place that specializes in Salmon Barbeque might well be names Salmonella.

[Anonymous No.6575587]

>>6575362
A place built around sausage. House made and smoked hot dogs, chorizo, linguica, kielbasa, etc. Available as a sandwich with a good crusty roll and a few toppings, or as a meal with a couple sides to choose from. A few good beers on tap, communal dining tables, and a focus on delicious, hearty food. Maybe a Full Irish breakfast as an option.

[Anonymous No.6575598]

>>6575542
>eatery

So very 1950's and not in a good way. Like "X-o-Rama"'.

[Anonymous No.6575602]

>>6575554
>big colorful walls with hippie shit on them.

That is fucking disgusting, not to mention unsanitary.

[Anonymous No.6575629]

I would open a cafe that doubles as a community theatre in the evening. It's perfect- the actors are already there!
It would be cross-promotional, too. Get a free ticket with a box of cookies, and get a nice coffee while you enjoy the show.

[Anonymous No.6575647]

>>6575629
i laughed heartily at your not at all stale joke

[Anonymous No.6575656]

Hot sandwich truck. I'd serve quality burgers, fries and hot dogs.

Use the other 1.3 million to pay my wages.

[Anonymous No.6575672]

>>6575602

[Anonymous No.6575701]

>You're handed a check for $1,500,000
Pay off student loans. Open a McDonalds franchise with the rest. Sell franchise to someone willing to put up with that shit.

Where's my prize?

[Anonymous No.6575765]

>>6575362
it's called 42 and it is a saltwater aquaponics farm with a sushi restaurant stuck to the side and a rice paddy in the back
open it on the fringe of some touristy area, find and hire the next Jiro/Adria, and I'm all set

[Anonymous No.6575778]

>>6575765
... and the genius of it is, the rice paddy is fertilized with shit from the customers

[Anonymous No.6575781]

>The Dump
>only serve dumplings from around the world
>all employees are old ladies
>decor is a typical grandmother's house

[Anonymous No.6575785]

>>6575701
Fuck off breeder

[Anonymous No.6575801]

Local chain of small dumpling stands. Specialize in dumplings and meatballs of all sorts plus a few salad selections and a soup of the day. Brownies or cookies to go, also some homemade drinks like lemonade,infused iced tea and flavored water kefir or kombucha. Three tables inside and a few picnic tables outside plus refrigerated or frozen homemade portions of menu items to-go.

[Anonymous No.6575976]

>>6575561
Lol i (straight as an arrow) are at hamburger Mary's in dc a few times. They did a deal where a straight guy's burger was free if he could hula hoop for a full minute and endure the cat calls. Always a good time.

[Anonymous No.6575982]

>>6575587
Wurstkotche in Los Angeles.
>already exists bro. Line to eat is an hour long

[Anonymous No.6575991]

i would open a nice steak house and try to be like peter lugers

[Anonymous No.6576013]

>>6575991
>Peters and Lugers

A gay Nazi themed bar and grill, the servers will dress as sexy SS and the menus will be printed on pink triangles.

[Anonymous No.6576031]

Ale house with over 50 taps. Only serves finger foods. But not wings and chips, something wayy more carefully put together and more artisan.

And most importantly. NOT HAVING MULTIPLE TVS ALL SHOWING THE SAME FUCKING SPORTS GAME. hate that shit

[Anonymous No.6576032]

There aren't enough high-end Mexican places. I'm talking items like a steak with mexican-style spices and sides. Not everything Mexico makes is covered in salsa and cheese in a tortilla.

[Anonymous No.6576046]

>>6576032
There are in Mexico City. Been to a few. None have ever served tostada or tacos or chips. All high tier dishes

[Anonymous No.6576050]

>>6575982
The fuck are you talking about? I've never had to wait more than 15 minutes even when the line was long as fuck.

[Anonymous No.6576067]

>>6575362
Tough question. If it has to be completely new I'd probably spend ~$50,000-$100,000 on RND to examine trends in what people eat and up and coming food trends. Forecasting the climate would be difficult as there are more food options than ever, people looking for food fusions that are multicultural, all these health fads that grow and die in the span of months.
Location/food matching would be everything; you can't set up a greasy burger place in Vermont and you can't set up a Whole Foods in Mississippi. I'm thinking seafood in New England, cheap oysters and flowing alcohol as rich people look to the health benefits of fish and poor people go for the cheap oysters and beer.

Barring all that, I'd open a Subway as they are extremely profitable no matter where you go. I'm in Boston and you would not believe how many Subways, Starbucks, and McDonald's there are, at least one every block.

[Anonymous No.6576071]

>>6575982
Nah I used to live in Venice and there was never a wait for that place.

>>6575587
Also rosamunde in sf also has done that

[Anonymous No.6576086]

>>6576046
Well that's what I mean. That in the USA. I went to one quite a distance from my house and it was delicious.

[Anonymous No.6576097]

>>6575362
sounds like something that would go out of business within the first month.

also, you are a shitty redneck

[Anonymous No.6576103]

24 hour grandma style diner. low prices, tasty, easy food, and a menu full of quirky shit.

big focus on regulars and casual dining, and maybe custom orders

[Anonymous No.6576107]

>>6576097
>also, you are a shitty redneck
how so? or are you just a salty subhuman

[Anonymous No.6576216]

Was at a brand new place in Western Canada the other day, a combination "Mexican and German" restaurant. I shit you not. It's in Kelowna BC.

Anyhow, I suggested they should immediately re-name the place Zimmerman's. That this was the only way to go. Nobody clued in and I just left it hanging in the air.

http://en.wikipedia.org/wiki/Zimmermann_Telegram

[Anonymous No.6576240]

>>6576216
Why not name it something with a Spanish first name and a German surname like... Juan-Pablo Müller's.
There's a place in my area that does something similar with Italian/Thai cuisine.

I would eat at Juan-Pablo Müller's.

[Anonymous No.6576246]

>>6576240
That would be good too.

[Anonymous No.6576248]

>>6576216
Maybe they were thinking about another German/Mexican

[Anonymous No.6576252]

>>6576248
Work on your reading comprehension skills, Anon.

[Anonymous No.6576261]

>>6576240
Never, never enter a club called Beta owned by a Stavro Müller.

[Anonymous No.6576270]

>>6576261
You seem like a hoopy frood who really knows where his towel is.

[Anonymous No.6576271]

>>6575362
>>Selling Only wild fish, fowl and game
That's illegal, broseph.

[Anonymous No.6576285]

I would just open one of those japanese steak houses where you cook your own meat on your personal little grill

There isnt one here so I would make mad bank.

[Anonymous No.6576288]

A really expensive place where my three year old daughter cooks all the meals by herself.

[Anonymous No.6576298]

>>6576285
I thought that was Korean, or am I wrong?
Aren't Japanese steakhouses the ones where you sit right at the cooktop and some dude flips the stuff around in the air using a pair of spatulas like wiki article related?

https://en.wikipedia.org/wiki/Devil_sticks

[Anonymous No.6576299]

>>6575498
>Chinese restaurant
>Kobe beef

[Anonymous No.6576311]

>>6576271
>>illegal

so shoot the police.

problem solved.

[Anonymous No.6576313]

A chicken wing place. It would be baller as fuck wings of all kinds.

Also Id serve roasted ducks made it a whole seperate kitchen cooked by chinese chefs. The wings would be the main act, brings in a young hipster type crowd, craft brews, etc. Wouldnt be a sports bar. Sports bars are played out and lame.
And the ducks would be made to order for people to pick up at a certain time.

Friday nights id have arm wrestling competitions. Winner takes it all.

[Anonymous No.6576314]

>>6576311
Add pig to the menu that night.

[Anonymous No.6576326]

>>6575511
>mix and max

[Anonymous No.6576343]

>>6575362

>Russian Roulette Family Resturant™
>Every day will be family day besides Friday
>Friday Night we'll open our doors to host the Russian Roulette™ 1 Bullet, 6 Meals Challenge, which will be a monthly contest
>the rules are 6 people are elected to eat random dishes
>1 of these dishes contains a cyanide pill in the food
>each of the 6 people can pick out their dish
>the person who eats their meal the fastest and survives wins 20k cash
>the losers are banished from re-entering the contest
>the one who died gets his photo hung on the wall of shame
>the contest will be open to homeless people as well

[Anonymous No.6576345]

>>6575362
id open a fast and casual place called Blacksheep

open kitchen, metal counter, walls are just checker board black and white tile, one comunal table, bar stools and counter against the walls, small orch outside with simple tables and monobloc chairs, openable big windows so when its nice out theres a good open light space

menu would be real simple
focus on grilled meat, lots of ethnic influence
seasonal and creative vegitable salads
a few standard and a few special dressing/dipping sauces or relishes
flat bread and rice
and a big pot of a vegiterian soup or cury

everything is served on a metal partitioned tray, real focus on clean and bold flavours...no fancy decor or obsessive plating

[Anonymous No.6576353]

I dunno.
Some sort of highbrow eating place that serves meals cooked with weed sounds pretty good, even if it tastes fucking awful

[Anonymous No.6576417]

>>6576031
so you want a belgian beer hall combined with a spanish tapas bar
good choice

[Anonymous No.6576429]

I would make a food truck and sell Venezuelan style arepas while traveling the country. I would always carry some standard fillings like carne mechada, queso blanco, eggs, etc., but depending on where I was at the time I would also offer fillings made from local specialties.

[Anonymous No.6576446]

>>6576345
>communal table
No thanks, I can barely tolerate going to a normal restaurant if I can't sit in a corner away from everyone else.

[Anonymous No.6576459]

>>6576446
thats why theres the seats at the counts against the walls, the patio, and take out option

[Anonymous No.6576477]

>>6575362
So...Beast Feast?

[Anonymous No.6576483]

>>6576288
Cheerios avec grape kool-aid, 27.5
Hot Doge au wonderbread avec Moutarde Jaune 32.5
Cache aux pommes et raisins Market Price.

House Rule, Non dessert til you mange tout les vegetables.

[Anonymous No.6576492]

A fast food italian restaurant that offers the options and flavors of olive garden but with the convenience and time-saving aspect of a fast food restaurant.

trying to think of what to call it though.

[Anonymous No.6576502]

It would be a log-and-brick rustic looking place that serves exclusively vegan cuisine, but the dishes are flavorful substitutes of meat dishes as well as unique items. The menus have fun facts about nutrition and veggies. Beer is also served.
The goal is for customers to enjoy their experience so much that they no longer consider vegetarians or vegans as fags. I expect the idea to fail horribly.

[Anonymous No.6576504]

Nerd Bar/Grill. Call it the Mana Bar, or the XP Bar. Serve drinks and nerd themed food. Few areas you can pay to run your 40k or DnD game, and a few tvs with vidja on them.

[Anonymous No.6576506]

>>6576492
Fazoli's

[Anonymous No.6576511]

>>6576504
Expect greasy neckbeards to wreck the controller with their unclean hands.

[Anonymous No.6576515]

>>6576511
And that is why we have a cover charge.

[Anonymous No.6576524]

>>6576429
MY NIGGA<3

[Anonymous No.6576528]

>>6576502
they already have that. its called the Veggie Grill and it's fucking delicious

[Anonymous No.6576532]

>>6576492
WA LA !

[Anonymous No.6576533]

>>6576528
Good to know.

[Anonymous No.6576536]

>>6576314
kek

[Anonymous No.6576541]

>>6576502
>log cabin
>IE likely away from a city
>where 99% of vegans live
>because they can't cut it anywhere else
That's why it will fail. Because there are little-to-no vegans outside of cities.
Even on the outskirts of cities, but still within limits, vegans are a rarity. They exist almost exclusively within white youth-cultured enclaves of cities and almost nowhere else, ever.

[Anonymous No.6576544]

name-Cha Chan House
looks just like an old school Waffle House
serves milk tea, coffee, tea/coffe mix, orange juice, and malted milk drink
food is built around non western impressions of western food, like soy sauce western(hong kong style), eurasian foods

much of the menu will look and feel familiar but with some interesting departures/flourishes

[Anonymous No.6576559]

>>6576502
Sounds gay as fuck.

[Anonymous No.6576567]

greek restaurant called coloss of gyros

[Anonymous No.6576623]

>>6575362
>>6575362
Some of the Ideas in this thread are pretty outrageous.

Mine would be a military canteen/mess hall/officers club/sports bar

All doors would be from deactivated submarines, the tables and chairs would all bethose stupid fucking pelican foldout office desks. Booths would be made from pelican trunks and all feature radios for instant waitress communication. The walls would be lined with gun racks like an armoury but fitted with deactivated m4s or bolt less m4s behind bulletproof glass. Tank shells and various militaria would line the walls such as deactivated 1919s and the centrepiece over the bar would be a ma duece m2.

Waitresses would be in skimpy hooters like army fitness wear with the t shirt just a little too tight. Although they would wear bump helmets and comms to jack into the tables they serve.

If serve the kinda shit you see on guy fierys show mostly tasty drunken American meme food. I'd offer a veterans discount but not for pogues. Stolen valor wall of shame optional.

I would make a gift shop with custom meme food MREs that didn't make you shit bricks.

[Anonymous No.6576653]

>>6576623
I'm /k/ as fuck, but that was the gayest thing I've ever read.

[Anonymous No.6576664]

>>6576541
Let me guess, you've never seen a log-style store in town before, well it exists. I know of a furniture store and sports boutique with the log cabin decor.

[Anonymous No.6576675]

I'd just open a shack that serves munchy boxes somewhere near Wrigleyville in Chicago (basically the drunkest part of town).

The proper scottish ones, too. Doner meat, curry, fries, wings, onion rings, sausage, the whole works, drenched in sauces (creamy garlic, hot, bbq, ketchup). Maybe even an optional coleslaw. Shoved into a pizza box, to be eaten with a plastic fork on a street curb.

[Anonymous No.6576695]

>>6576664
See, I was taking it to mean an actual log-and-brick building, not log-and-brick motif/decor.
Yeah, I guess you could do the latter if you don't mind living a filthy, horrible lie. But then... eating meat-alike, you're okay with that sort of life.

[Anonymous No.6576711]

>>6576653
I think you have /k/ confused with /mlp/

[Anonymous No.6576713]

>>6576711
Fucking a horse isn't gay.

[Anonymous No.6576749]

Open a powerlifter/keto oriented restaurant aimed at athletes and gym-goers who are sick of small portions, low protein content, and so forth.

It's a pretty niche concept, but by keeping the menu small I figure it might be able to make enough of a profit to keep itself open.

[Anonymous No.6576762]

>>6576675
Do it! Please!

[Anonymous No.6576764]

>>6575543
this thb

[Anonymous No.6576775]

I'd make a real life version of the Frog and Peach.

http://www.youtube.com/watch?v=7fY-M41FGzI&t=1m0s

[Anonymous No.6576785]

>>6576775
I've eaten at a place by that name. It was a couple dozen miles north of where I went to university, about a half hour's drive.

[Anonymous No.6576789]

>>6575383
you can buy pretty much any wild game you want from wholesalers

and the kinds of people who hunt are typically not the kind of people that work in restaurants

[Anonymous No.6576895]

>Exclusively rustic peasant foods like lentil soup, country loaves of bread, baguettes, ploughman's lunches, lots of cheeses, acquacotta, pea soup cooked with salt pork, meat pies, fresh sausages, black pudding, mashpot, etc.
>Dim interior, tables are very long with benches, each side of each bench accommodating ~12 people
>Local beer, domestic wines, as well as kvas and mead brewed in-house
>Lowest possible costs, hope to have everything available for less than $5-6 CAD (excluding alcohol), only offer a few meal items each day (different menus for lunch and dinner) and advertise them on a board outside
>Live musicians, primarily lone buskers, acoustic only
>Fireplace

[Anonymous No.6576990]

>>6575367
So Vietnam pre-Ho Chi Minh?

[Anonymous No.6576998]

>>6576895
Assuming beer isn't ridiculously expensive and I could go by myself without looking weird I'd frequent that

[Anonymous No.6577015]

>>6576446
Its the hipster thing to do. All the cool hip taco and tapas places have like 3 tables that everyone sits at. At first I didnt like it but its grown on me.

[Anonymous No.6577060]

>>6575362
Dude, you missed a great opportunity here. Don't have employees as fractional owners, instead have a fuckload of land stocked with deer, rabbits, fowl, rivers with fish and lets customers shoot their own food and then bring it to you to prepare and serve for them. Would probably be wildly impractical and unfeasible, but that would be my dream.

[Anonymous No.6577066]

I would open a movie theater that serves alaskan king crag legs

[Anonymous No.6577079]

specialize in bologna and mayo on white bread
dollar sandwich and we don't serve black people

[Anonymous No.6577083]

>>6575362
We would have a vegan menu
Different types of salads, with pureed fuits for dressing
noodle pesto combos
hummus with vegitable crackers etc..

x course meal is mandatory for dinner

Meat/ everyone else menu would include
steak (various cuts)
exotic meats (zebra, buffulo, lion, and fishes)

our menu would change with the seasons to match the weather and cravings of people. Also to keep our menus fresh.

Would have a fully serviced bar with lounge area.

Basically modern, yuppie, hipster restaurant with interesting clientele

[Anonymous No.6577171]

>>6576998
Because I'm from Ontario the beer *would* be ridiculously expensive, but not any more expensive than any other place.

And yeah it would be marketed as a real "come as you are" place, maybe target workmen on their breaks as well as poor students that need a cheap filling meal.

[Anonymous No.6577191]

I'd probably make a place that does all my favourite central european food. Schnitzel, spätzle, goulash, plankstek, various sausages, etc. Maybe include a few guest dishes from France, Spain, and Italy.

[Anonymous No.6577192]

>>6577066
Alamo Drafthouse

[Anonymous No.6577200]

>>6577191
We ought to wed. Do you mind that I have a penis?

[Anonymous No.6577205]

>>6575511
>mix and max
Allow me to play doubles advocate here for a moment. For all intensive purposes I think you are wrong. In an age where false morals are a diamond dozen, true virtues are a blessing in the skies. We often put our false morality on a petal stool like a bunch of pre-Madonnas, but you all seem to be taking something very valuable for granite. So I ask of you to mustard up all the strength you can because it is a doggy dog world out there. Although there is some merit to what you are saying it seems like you have a huge ship on your shoulder. In your argument you seem to throw everything in but the kids Nsync, and even though you are having a feel day with this I am here to bring you back into reality. I have a sick sense when it comes to these types of things. It is almost spooky, because I cannot turn a blonde eye to these glaring flaws in your rhetoric. I have zero taller ants when it comes to people spouting out hate in the name of moral righteousness. You just need to remember what comes around is all around, and when supply and command fails you will be the first to go.

Make my words, when you get down to brass stacks it doesn't take rocket appliances to get two birds stoned at once. It's clear who makes the pants in this relationship, and sometimes you just have to swallow your prize and accept the facts. You might have to come to this conclusion through denial and error but I swear on my mother's mating name that when you put the petal to the medal you will pass with flying carpets like it’s a peach of cake.

>Captcha: Select all pasta

[Anonymous No.6577225]

Not really a restaurant, but I guess something in the right style could easily be incorporated.

My idea would be a place where every saturday evening, men (only men) over the age of 18 could go along and play sports and games and dick about in rivers and make fires. I'd love to play football (soccer) again but I've got no-one to do it with, and don't want to join a proper team, I just want to be able to have a kick about, or play British bulldog and other widegames like I used to at Scouts. I've not done anything like that for about two decades now.

[Anonymous No.6577233]

A swag frozen yogurt place called FroYOLO that offers a 5% discount if you take a selfie with the #froyolo sign.

Flavors like Swagberry (strawberry) and Mixtape (red hots).

We would also sell coffee and provide free WiFi.

[Anonymous No.6577234]

>>6576895
10/10 would regular

[Anonymous No.6577252]

>>6577066
That's a big proposal.

[Anonymous No.6577312]

I'd set up a gourmet coffee/dessert place that serves only unique/cute/stylish desserts.
I would only have females working there dressed as pic related.

I wouldn't have them do that "maid" stuff like in japan. I'd make the place have a more of a busy diner vibe.

[Anonymous No.6577351]

>>6576216
Makes sense for Canada where everything is poorly thought out. I live in Toronto and commonly pass a Hungarian and Thai place.

[Anonymous No.6577366]

>>6577312

[Anonymous No.6577440]

>>6577066
I seriously think some places serve crablegs at theaters.

[Anonymous No.6577453]

I'd buy a McDonald's franchise and laugh while the rest of your fag hipster joints went out of business within 12 months.

[Anonymous No.6577464]

>>6576429
South Florida here, we have so many of those I can't walk 2 blocks without tripping over one, just come down here

[Anonymous No.6577479]

>>6577312
That is a pretty creepy uniform to have your staff wear.

[Anonymous No.6577494]

Southern BBQ joint called Lard Have Mercy. Bunch of shit like ribs, brisket, pulled pork, hot links, etc. Also mac and cheese, corn bread, collard greens. If something needs butter in the recipe, we use lard instead. That way we guarantee no vegan assholes come in.

[Anonymous No.6577495]

>>6577479
That's a pretty creepy clientele he'll attract.

[Anonymous No.6577497]

>>6577440
>movie starts playing
>SLURRRRP LICK LICK LICK
>OOH ME LOVE BUTTER ME SO HORNY

Fuck you and your dreams you crab fuck.

[Anonymous No.6577499]

>>6576492
The Wop Stop

[Anonymous No.6577512]

- Cat cafe
- Muscle cafe
- Yoshoku (would absolutely fail in the US)
- Milk tea for white people, kinda like Starbucks
- Co-opt "thrown out" food from groceries and other eating establishments to open a food bank for underprivileged

[Anonymous No.6577519]

>>6576895
10/10, would eat at least twice a month

[Anonymous No.6577563]

>Chicken tendies, ramen, macaroni and cheese, various pizza-based dishes, etc
>Endless doritos and mountain dew
>Free Wifi
>Electronic ordering only
>Single seater (but extra wide) booths only

And I'd call it... Spergatory

[Anonymous No.6577566]

>>6576298
the little grill thing is korean, but >>6576285 might also be talking about yakiniku, or shabu shabu (which isn't grilling, but is personal).

[Anonymous No.6577567]

>>6577563

[Anonymous No.6577568]

>>6577563

[Anonymous No.6577572]

>>6577563
Give the booths curtains and you'll have a winner.

[Anonymous No.6577583]

>>6575375
>one bitter, two ales, and a stout

[Anonymous No.6577592]

I would pretty much open a maid cafe, but fuck serving poring jap food, maybe like a western theme but with maid cafe spirit, like a southern slave cafe or something, BBQ and dark waitresses, i mean thats pretty much the equivalent in America culture, an American maid is usually a lady who cant speak English in a boring uniform, so yeah, slave cafe, final decision.

[Anonymous No.6577598]

>>6577592
>like a southern slave cafe or something

Has it somehow escaped you that maids are originally a western concept?

[Anonymous No.6577608]

>>6577572
I was thinking, like, divided booths with seats facing the wall, with the kitchen behind the wall, and small delivery windows for kitchen staff to bring out the food without having to make eye contact.

Too over the top? Or maybe "Autisan" would be a better name...

[Anonymous No.6577612]

>israeli, british, american and south german/austrian foods. will probably be the only place for miles that serves real doner kebab, as well as yorkshire puddings and weisswurst
>uses local meat and produce whenever possible, but imports whatever can't be found in Norcal
>has a bar with a large selection of craft beers and spirits (especially dark rum)
>has a small farm out back and/or on the roof for herbs, salad greens, etc
basically I'd want a restaurant serving the stuff I either grew up with or learned to love over the years

[Anonymous No.6577622]

>>6575554
I hope you don't live in colorado because we're full of places like this already and you can fuck right off

[Anonymous No.6577624]

>>6577608
>Too over the top?
You've already gone far enough that I think you may as well go full autismo. Maybe something that would block sound, resembling a door for solitary confinement in prison (obviously it would not be locked) with a small slot for the server to slide the food through.

[Anonymous No.6577641]

>>6577608
Sadly, the only tips they staff will receive are fedora tips.

[Anonymous No.6577664]

>>6577608
"Autisan" is "artisan" said with a British accent.

[Anonymous No.6577668]

>>6576298
Yakiniku is the Japanese version of Korean barbecue.

[Anonymous No.6577674]

>>6577622

Colorado is full of sandwich shops, faggot.

[Anonymous No.6577721]

>1,500,000
Hahaha.

Owners just blew 2.4 million just remodeling this one and they aren't even done.

A tiny ass bar with an industrial theme. Almost everything will be stainless, so we can just hose the place down at the end of the night. Beer will be a mix of cheap domestics and a few real beers on tap

Food will be modernized Americana. House-ground burgers, grilled cheeses, chicken sandwiches, slow-cooked meats. Everything with a good deal of cheese because that's what makes drunkards happy.

[Anonymous No.6577775]

>>6575362
Pizza place. I worked at a mom'n'pop pizza place by my house for a couple years, really enjoyed it.

[Anonymous No.6577785]

>>6576504
http://en.wikipedia.org/wiki/Mana_Bar

[Anonymous No.6578037]

Ramen shop using a ticket machine and all bar seating.

get your tickets. sit a your stool. press the call button. wait staff gets your tickets. a few minutes later you get your ramen, rice, gyoza, drink, etc.

If you want more you can order it by using provided pen to circle items on chop stick wrapper menu. press call button and have money ready. wait staff comes gets wrapper and money. comes back to deliver food/drink items and change.

each stool would have sort of private booth. divider walls between customers. a curtain in front of you. Just a narrow open walk path behind you. just two rows of seating in a narrow single room. in between the rows is the work area for the wait staff. Which you can't see into expect when the move your curtain to get and deliver your stuff. One end is the entrance and ticket machines. Other end is a kitchen that is open to the center area between rows of seating. you can't see into the kitchen either.

paper napkin dispensers on the wall behind you. placed in between stools so you can reach one from either side. each mini booth will have a pull tap to dispense cold drinking water. there will also be a stack of clean drinking glasses up and out of the way for you to use. each mini booth will also have a small container of bamboo chop sticks in paper wrappers. the chop stick bin will also have an ink pen in it. So you can use it to circle items to order on the paper wrapper to the chop sticks. little electronic call button in the mini booth also. If you don't press the button then no one will come by to wait on you.

there will be a small initial paper order form. you will circle how hot you want it. how fatty the broth is. how you want the noodles cooked. how much green onion.

for those that know their ramen. yes I'm talking about opening an Ichiran Ramen.

[Anonymous No.6578043]

>>6577785
>"Yahtzee"

does not sounds like a fun place to chill

[Anonymous No.6578208]

Since I am in Australia.

I would probably start an American chain here like in'n'out burger. Or bring something like mos burger in or maybe some chain restaurant that is popular in another country but could easily be popular over here with some tweaks done to it.

[Anonymous No.6578212]

>>6578208
>In'n'Out
Can't. The owner's a controlfreak and won't let any restaurant be built more than a day's drive from his house or distribution centre or some such nonsense.
If you like burgers that disintegrate into a pile of bread and beef if you so much as look at it the wrong way, try getting Five Guys down there.

>5g is fucking terrible

[Anonymous No.6578213]

I would buy several food cars from the money and start a popusa chain in Europe. No one knows popusa out but everyone who tasted it craved for more. I think that would even be a viable business.

[Anonymous No.6578217]

>>6578037
sounds like a restaurant for autists

why the fuck would anyone want dividers between all the seats?

[Anonymous No.6578219]

>>6575362
Weed restaurant. Pair the ideal strain with your meal.
>get munchies
>eat nice ass food

easiest money of my life

[Anonymous No.6578223]

Make a restaurant somewhere in the outskirts of Paris where I serve food exclusively on the paintings of my customers. It can be theirs or someone else's, as long as they bring the painting. The quality of food will increase alongside the quality of the art piece. The technique and style of the painting will also reflect in the food where Dali would get you some gastrobub 2000 gold dog shit, and Francis Bacon will get you some fucking steak.

SO I'll advertise this shit around all the art museums and get like some controversy from people who like art and food and shit. People will instantly be interested and the wait list will grow for my opening day.

Then I take the painting, serve them the food, and they leave the painting with me. Little do they know that I poison all of my food and who the fuck except rich assholes eat off a painting? I'll sell the painting for 10 times the price on the market and make a shitload of money(since dead artists sell better) because lets be honest you faggots know none of you will still be here after a year.

Call me Chef Ho Chi Minh cuz Imma eatin all the pussy after I get that fat check

[Anonymous No.6578243]

>>6575362
A retro-50s style malt shop/burger joint. Vinyl Booths, jukebox, old fashioned soda fountain, malts & shakes, frozen custard, hamburgers hotdogs, diner food, etc.

[Anonymous No.6578277]

An actual freddy fazbears diner.
During the day it is a family themed place, and at night turns into a a bar and gets all spoopy.

[Anonymous No.6578283]

>>6578219
>All customers are broke ass potheads
>lolnomoney when bill arrives

[Anonymous No.6578395]

A tapas bar slash pizza chain that offers overpriced formula 1 racing simulators and a bar with no alcohol, I'd call it "THE GRID" and give all of the pizzas clever racing-related names.

[Anonymous No.6578446]

>>6578217
because it is fast food ramen.

sit eat go. no talking or staying in the seat longer than you need to be.

The Ichiran Ramens I went to in Japan seated maybe 30-40 customers. any customers sitting around talking and loligagging were filling up seats other potential customers on busy nights would be using.which means lost sales.

[Anonymous No.6578465]

>>6578446
that does not sound like a very good concept, at least in america. the idea of having to sit in a little closed off booth eating alone? why not keep it open, people can still go sit at the bar, eat, and go. you're essentially limiting your customer base exclusively to solo individuals

[Anonymous No.6578470]

>>6578465
You can put two of those bar counters next to each other and separate the people sitting in front of each other with a curtain.

[Anonymous No.6578471]

>>6576504
There's a bar in vancouver called exp pretty much the same thing cept with hipster faggot bartenders

[Anonymous No.6578476]

>>6575511
>>6577205

eggcorn ahoy

http://www.npr.org/sections/thetwo-way/2015/05/30/410504851/eggcorns-the-gaffes-that-spread-like-wildflowers

[Anonymous No.6578501]

>>6578470
then the wait staff with the scalding hot bowls of ramen have to walk behind you and reach around you.

[Anonymous No.6578503]

>>6578501
They'll manage.

[Anonymous No.6578506]

Korean BBQ that serves to the tastes of white people. Make it easy and idiot proof and tailor some of the flavors. Also have some korean takes on american BBQ dishes (burgers, ribs, etc). as well as korean fried chicken.

[Anonymous No.6578518]

All you can Eat Yakiniku.

I went to a couple places like this in Japan.

Tables have round gas grills built into them. All the meats are kept at a central location in refrigerated shelves. There is also standard buffet bars containing veggies, rice, plates, trays, and non alcoholic drink fountains. You pay by the time you are there. In 60 or 90 minute time blocks.

You sit down. Someone from the wait staff will come by and get head count for your table and take alcohol drink orders. then your time officially starts. You can go up and get little pre cut chunks of raw chilled meat and other food items. Take them back to your table and cook them over the built in grill. You'll have chop sticks and little saucers of dipping sauces. Meat pieces cook quickly since they are small, thin, and over a high flame.

If this can work in Japan with most imported meat and a population that doesn't eat as much meat compared to the west. Then it can surely work in NAmerica and Europe.

[Anonymous No.6578568]

>>6578037
>ticket machine
This.
No matter what kind of food I would offer, I would DEFINITELY have a ticket machine.

[Anonymous No.6578613]

>>6578518
why would i want to pay to cook my own food? the whole point of a restaurant is that someone else does the cooking. are you going to make them wash their own dishes too?

[Anonymous No.6578618]

>>6578037
you weaboos are insufferable

[Anonymous No.6578624]

>>6578470
but why go through all the hassle of putting up dividers? are you actually that autistic?

i'd like to see you go through with this plan just so i can laugh when no one wants to eat there and you cry alone wondering why real life isn't like how it is in your chinese childrens cartoons

[Anonymous No.6578632]

Spend $1.4 mil on gold, hide gold away. Spend the rest on a shitty restaurant, let it fail, collect my gold in a few years from my hiding spot.

[Anonymous No.6578635]

>>6578613
>the whole point of a restaurant is that someone else does the cooking

A lot of the time the point of a restaurant is the experience. It's entertainment, like going to the movies.

[Anonymous No.6578715]

>>6578037
Do people really pay good money to eat cheap piss skin "gourmet" ramen?

Fucking kill yourselves if you do, there is no excuse for being that much of a faggot when you're not a broke college student.

[Anonymous No.6578724]

>>6578624
except this is an actual successful chain of ramen place in Japan.

You put it in a dense urban area near mass transit and offices. You'll clean up with lunch crowd and week day night time diners.

A place like this would sit in that niche that Steak and Shake, Waffle House, Ihop, Chipotle, and Moe's do. Above Burger King and Taco Bell but below so called Casual Dining like Chilis, TGIF, Applebee's, etc.

>>6578613
there is a certain experience to it. sitting around a table with family or friends. grilling little pieces of meat. Then dipping them and immediately consuming just seconds after it was over a hot fire.

[Anonymous No.6578726]

>>6577494
vegans are pretty much the ideal restaurant customers. you can charge real food prices without using expensive meat

[Anonymous No.6578727]

>>6578715
why don't you leave your basement and go find some place that serves real ramen.

Ramen isn't gourmet. It's asian short order cooking.

[Anonymous No.6578732]

>>6578727
I hate to break it to you but if you're going to order peasant food it might as well not be bleached noodles with a salt packet and warm water.

[Anonymous No.6578734]

>>6578732
maybe you would be more agreeable if your diet was more than hot pockets.

[Anonymous No.6578737]

>>6578734
Muh peasant food, it's just like the animes I sperg too!

[Anonymous No.6578739]

>>6575362
100% automated. Every table has a little touch-screen menu, where you order your meal. You pay, and your food gets sent to the table via pneumatic tube. You eat your meal, pneumatic tubes drop a to-go box if you need one. If not, pneumatic tubes take the dirty dishes to be washed. Then after you leave, cleaning solution is sprayed on the table and dried by powerful fans.

[Anonymous No.6578742]

>>6578739
How the fuck does the food slow down in this tube?

[Anonymous No.6578757]

>>6578737
peasant food is the basis of fine dining.

when you don't have good cuts of meat. You have to find ways to make what you do have to eat palatable. Adding in lots of herbs and veggies to add flavor and texture. slow cooking or grinding to break down the tough bits.

Lobster as of the early 20th century was considered poor people food. The servants of rich yankees living on the coast used to eat it a lot. Since you could just put some baskets in the water right off a beach. The rich people they worked for wouldn't even touch it for the longest time.

[Anonymous No.6578770]

>>6578757
lobster ashit, if i cant have pigeon pie spiced with exotic oriental spices it took 700 soldiers to die for then im not living.

dumb fucking peasant

[Anonymous No.6578773]

>>6578770
spices are peasant cooking too. it is how they used to cover up the bad flavors of food going bad or Not the Best Part of the Animal.

[Anonymous No.6578791]

>>6578773

With what's local, sure. But for a large part of history foreign spices were incredibly expensive--at times literally more valuable than gold by weight. A peasant could use whatever grew nearby to flavor his food but fuck if he could afford to buy an imported spice.

[Anonymous No.6578801]

Duh a berentstein bears themed restaurant.
>all staff dressed up as the berenstein bears
>decor is torn up berentstein bears books erratically glued to the wall
>menus are berentstein bear books
>You can't order
>staff can assault you if you stay in the restaurant for more than 5 minutes

[Anonymous No.6578824]

>>6578801
That image gave me feels. Used to come on Cartoon Network late at night before Adult Swim was a thing.

Show was 90% weird as fuck, and 10% pretty cool animation.

[Anonymous No.6578825]

>>6578801
>stein
Oh boy here we go

[Anonymous No.6578854]

a little "gourmet" pub.

>daily specials with whatever meat the local hunter got that day
>good quality burgers
>no frozen/precooked stuff, only fresh vegetables and homemade fries and that kind of shit
>a good variety of whiskey and beers
>laid back pub atmosphere

[Anonymous No.6578917]

>>6578518
>open in the US
>somebody gets food poisoning by being dumb
>you get sued to death

[Anonymous No.6578945]

>>6575378
>>6575781
these sound cute

[Anonymous No.6578953]

>>6578917
There's already yakiniku restaurants in the US.

[Anonymous No.6578979]

>>6575375
Similar to what this guy is doing. More variety in food though. I'd do more than pub food but do a setting and atmosphere with pub elements.

And I'd make house beers. A bar I just got hired at does brewing and serves their own beers alongside the kegs they order. I've liked all of theirs I've had so far. I fell in love with the idea because of this place.

[Anonymous No.6579008]

Stoner kebab and the tortilla invasion

grilled middle eastern spiced meats, mexican grilled meats (tripas, lengua, carnitas) on either pita or tortillas with the usual mexican or middle eastern dressings. more importantly, doner kebab fries and that kinda thing.

oh and tons of weed paraphenalia.

will build in a college town.

[Anonymous No.6579033]

>>6575375
>four brews
>proper pub

Confirmed failure, If you can try every pint at a pub in one night then it's more of a shoebox really.

[Anonymous No.6579052]

>>6575362
>1.5M
>annual salary of exec chef is ~75k
>That's 20 years' worth of salaries
I'd pocket the money and run.

[Anonymous No.6579165]

>>6575498
>best chefs around
>nice decor
>highest quality meat
>not charge very much

It's a nice thought, but you're going broke pretty quick.

[Anonymous No.6579196]

>>6575498
>>6579165
you know it doesn't have to be the best, but using fresh ingredients from good places and having competent people can really make a difference.

[Anonymous No.6579197]

Mine would be:

>15-20 seat, brick and motor
>Cuisine would be personalized to every customer based on background, childhood, favorite memories
>to do this a questionnaire will be filled out during reservation process
>the basis is bringing back fond memories through the media of food
>everything will be as fresh as possible
>wine list from great wine areas (Spain, Italy, France, Mexico, NorCal, East Coast)
>Beer would be home brewed
>reservations must be put up 6 months prior.

>pic unrelated, some bread I made

[Anonymous No.6579203]

>>6575362
All vegan buffet. Like Hometown Buffet style except a trillion times better with more flavorful food and a cooler atmosphere. Playground with rock climbing in back. Little store in the front that sells awesome vegan stuff like chocolates and caramels and clothes and toiletries and convenience foods.

[Anonymous No.6579210]

>>6579197
The sounds like the Japanese drama "My Little Chef".

[Anonymous No.6579214]

>>6578917
you can't even do anything as a customer to give your self food poisoning at a yakiniku place. unless you just sit there for hours letting the meat be at room temperature. then eat it raw.

the risk is in the prep cooks, kitchen, and meat buffet not being sanitary. Which is an employee vigilance issue.

[Anonymous No.6579223]

>>6579210
Never heard of it. Cool though. I kind of drew inspiration from The chef doc: Chef's table where the chef of n/naka did a kiseiki style dinner but would personalize dinners for repeat customers. Really cool but difficult concept. Would love the challenge of that.

[Anonymous No.6579231]

>>6579197
>wine list from great wine areas
>Mexico

lol

[Anonymous No.6579250]

>>6579231

Baja Mexico has some really great wineries, especially in Valle de Guadalupe.

I forgot to add Willamette Valley, Oregon to the list btw

[Anonymous No.6579296]

>>6579231
baja wines are fun and underated, and thers a good bit of fatastic south american wine which is fatastic and quite cheap since its not got the name brand price tag that continental wines get

[Anonymous No.6579298]

>>6579250
>>6579296
>i can say all kinds of subjective things and no one can stop me!

[Anonymous No.6579315]

>>6579298
wine taste is subjective, and thinking mexican and south american wine sucks by default is also a subjective opinion

[Anonymous No.6579318]

>>6579197
>Spain, Italy, NorCal, East Coast, Mexico

keke

[Anonymous No.6579544]

>>6577066
how can you crack crab legs efficiently in the dark?

[Anonymous No.6579555]

>>6579544
He clearly didn't think that idea through.

[peggatha the blood witch No.6579576]

>>6575362
...in the town i live in...
only business ill get is locals and some tourists during the summer with no real competition
I'll go the easy route and make a steak house style it after Rafferty's and Texas roadhouse. pocket half the cash ans get me a house and car and retire
there is some premium real-estate by the police station here so I'd buy that and build there

it will be called GrillTee as Chard
hop to attract cop crowd

[Anonymous No.6579946]

Valley Girl Burger.

Move to LA, buy a nice spacious place, give it a very 80s pink and blue interior color scheme. Higher only good-looking and blonde high school or college girls and boys. Girls wear pink Chuck Taylor's, boys wear sky blue. Everyone required to wear Wayfarers at all times. All staff required to speak in Valley Girl dialect if girls when speaking with customers, Surfer Dude dialect if male.

Just Just a shitload of burgers that all begin with the word "Like".

>Like California Burger
>Like Babysitter Burger
>Like Surfin Burger
etc.

All with different toppings. Nothing innovative foodwise it's all about about the atmosphere.

[Anonymous No.6579955]

>>6579946

>Higher

Hire fucker.

[Anonymous No.6579956]

>>6579544
>>6579555
It's obviously a joke. Holy shit. Think about it.

[Anonymous No.6579959]

>>6579544
Of all the problems with movie theatre crab legs, you chose to pursue that one?

>not sure which one is trolling harder

[Anonymous No.6579974]

>>6575587
Just here to add, Cannibal in NYC kinda does that too

And it's generally pretty full

[Anonymous No.6579992]

>>6575539

Call it fucking Peckers faggot. And have the logo be a woodpecker.

[Anonymous No.6579996]

A hokaben-style bento shop with a traditional izakaya downstairs. Vaping is strictly prohibited, and anyone who says the word "hibachi" gets banned for life.

[Anonymous No.6579998]

>>6579974
>And it's generally pretty full
only because it's practically next door to credit suisse and all the douchebags go there after work

it's the carnist version of cipriani

[Anonymous No.6579999]

>>6578219
I remember high school too. Call me pretentious or whatever, but I'm glad I grew the fuck up.

[Anonymous No.6580003]

i'd open up a jewish food venue.

but, after the meal was over and they paid their check i'd force them into a concentration camp.

[Anonymous No.6580026]

>>6579998
Eh, reminds me more of a meat-focused version of the Spotted Pig, without the female crowd.

I'm not sure I entirely understand the Cipriani comparison.

[Anonymous No.6580029]

>>6575362
Serve long pig.

[Anonymous No.6580292]

>>6578471

Yeah. I live in van and I have been there. They still got ways to go before they become a notGameWorks.

[Anonymous No.6580335]

One of those restaurants with a chef that cooks for you with a grill on the the same table you eat, but he cooks breakfast food, he cooks eggs, bacon, hash browns and pancakes the shape you want, and shows off his skills to entertain the customers.

[Anonymous No.6580381]

Gourmet Sandwiches.

There's a few gourmet burger places around Halifax, but one of them is pretty gimmicky. There's a pretty good bahn mi spot. And a few "kebab" restaurants that are really just mezze plate restaurants that also serve lamb and kofte.

I want to open a really quality sandwich place where the name of the game is variety. Not this build your own shit. You want a Cuban? You order a fucking Cuban. What about Italian beef, none of the ad hoc subway shit, you sit down and get a fucking menu.

[Anonymous No.6580397]

>>6576504
>>6578471
The second you start billing something as "Nerdy" you're only going to get the biggest collection of faggots and posers your location can attract.

[Anonymous No.6580401]

I would open a place with wood fire pizza ovens and serve gourmet pizzas.

There would be a huge selection of wine.

It would be rustic and charming and only open noon to midnight.

[Anonymous No.6580410]

We got spaghetti... and blankets

[Anonymous No.6580413]

>>6578742
Why would it have to? With proper packaging and the right menu it wouldn't be a problem.

[Anonymous No.6580415]

Cocktails and tapas with some simple bar meals

Order and pay via tablet PCs at every table, extensive seasonal menu with pictures and descriptions/history of every drink/dish

[Anonymous No.6580560]

That doesn't sound like a lot of money to start up a restaurant, OP, but if I had enough, I'd have a small diner in a college town that opens at midnight and closes at eleven am. It serves breakfast and breakfast accessories. My first impulse for a name is Wake and Bake, but anything funny will do. Get a heavy social marketing campaign to attract trendy college students and drink up their disposable income. Done.

[Anonymous No.6580590]

>>6575520
we've got one of those in my city. called "bar of soap"

[Anonymous No.6580624]

I would serve various soups and stews with copious amounts of fresh baked bread. Desserts would include creme brulee and hot pies. The interior would be like a log cabin and there would be private rooms with a fireplace and a nice sofa. As well as stacks of plush blankets. Each room would have a thermostat to customize your level of comfy.

[Anonymous No.6580632]

>>6577233

I hate you.
>That shit would make so much money.

[Anonymous No.6580635]

>>6575362
nigga that sounds dank as fuck I'll eat at your restaurant.

[Anonymous No.6580638]

>>6575362
Asian place built around rice bowls, banh mi, pork buns with a mid western BBQ pit serving asian flavoured infused meats of various cuts like sausages, brisket, pork belly, chicken and so on.

[Anonymous No.6580643]

>>6577233

sounds nice

[Anonymous No.6580652]

>>6575362
It's a dinner and a show.

meals are impromptu, you have no idea what you are going to eat but the chefs will prepare it in front of the patrons in competition style such as Iron Chef or Chopped. Several shows a night and the lunch menu is made up of winning dishes or customer favorite by vote.

[Anonymous No.6580661]

>>6575511
Place near me called stacked that has a similar thing, you order on an ipad and they have burgers, pizza, salad, mac ect. And you can edit every ingredient and add toppings/sauces and send it to the kitchen. It's mostly American food though.

[Anonymous No.6580668]

Foreign cuisine restaurants.
I'd attempt to start a brand, and own the number one place to go to try foreign foods.
Pretty much they will open all around the world with different styles to each one...
>Mexican
>Japanese
>French
>Italian
>English
>Spanish
>Chinese
>Indian

Of course you'd never find a Japanese one open in Japan, they would be located around the world for people to try that countries cuisine, and possibly have some sort of stereotypical style that is highly offensive to the people of that country. Food would be affordable, and close to along the lines of fast food but sticking as close as it can to said countries cuisine.

[Anonymous No.6580688]

>>6577312
>Tasha
Have them wear this instead

[Anonymous No.6580691]

>>6577612
>four cousines
Enjoy the clusterfuck while it lasts

[Anonymous No.6580698]

>>6579197
>opens up resturant
>first customers 6 months later
I can't see how this resturant would ever fail.

[Anonymous No.6580784]

>>6580026
cipriani as in the quality of the food isn't the draw

[Anonymous No.6580819]

>comfy but well-used sofas and armcharis
>tiled tables
>smoking and non-smoking departments
>70s and 90s rock, triphop, chillout and psychedelic music
>menu would be mainly sandwiches and sides, plus a big ol' pot of stew every evening
>good cheap German beers on tap
>juices and non-big-brand sodas
I don't have a good idea for a name yet.

[Anonymous No.6580822]

>>6580819
chili's

[Anonymous No.6580825]

>>6580652
Only works if you have some acerbic Gordon Ramsay type yelling at the cheftestants in front of the diners
>it's rawwwwwwwwwww

[Anonymous No.6580826]

>>6580029
Hi Trey

[Anonymous No.6580834]

>>6580822
Why?

[Anonymous No.6580919]

Seating for 80 people at 20 tables.

Open at 5pm.

No menu besides drinks.

They eat what ever they hell I feel like cooking for dinner that day. Though it will be a multi course meal. Appetizer, protein, veggie, starch, salad, and a small desert.

[Anonymous No.6580991]

>>6576343
>the one who died gets his photo hung on the wall of shame
kek

[Anonymous No.6581007]

option 1.

rebuild Illegal Jacks, a burrito/southwest grill place that shut down because their roof collapsed. it was fairly popular and had nice staff

option 2.

open an Germanic/eastern European style pub serving good food and beer at reasonable prices in a comfy setting. I went to a few proper local pubs in Prague and they were great.

[Anonymous No.6581080]

open up a small stand where I can sell bread and water.
keep It as cheap as possible.
keep what's left of the money and sell the "restautant".

[Anonymous No.6582535]

>>6575554
A good pizza place that delivers, sells slices, and is open until 3am will do just fine

[Anonymous No.6583181]

japanese home cooking.

no sushi. will still have popular stuff like curry, tonkatsu, grilled fish, but also lesser known dishes like nikujaga and oden. lunch menu will have rice balls or cute bentos. all portions will be smaller so fatties have to pay more, this will discourage weeb trash.

servers will be older asian women wearing aprons

japanese or local beer, tea or juice.

"Tabemono like okaasan used to make"

[Anonymous No.6583185]

>>6583181
but what broth will you use for the ramen

[Anonymous No.6583187]

>>6583185
probably no ramen. udon at most.

[Anonymous No.6583191]

>>6583187
I can't support this. Not that my opinion matters.

There's deterring weeaboos but then there's denying patrons a chance to have great food. I implore you to reconsider your hypothetical course of action.

[Anonymous No.6583201]

>>6583191
if you want to eat ramen, go to a ramen bar ffs.

it's not really about deterring weebs aside from the portion thing. I just think there's a lot of great japanese comfort foods that are forgotten/not even known about because of sushi and ramen bars being so extremely popular. it wouldn't have stuff typical of teppanyaki or yakiniku places either.

addendum: would be located where there's a high concentration of japanese visitors/residents who get homesick.

[Anonymous No.6583207]

Tacones (pronounced like Cajones)

Taco stand that serves tacos but the tortilla is a cone. Its like a walking taco without the doritos bag.

[Anonymous No.6583230]

A bar and grill that serves donuts

[Anonymous No.6583250]

fancy but not over complicated, made with local ingredients, still pretty healthy

[Anonymous No.6583262]

I'd like to simulate the mess tent in the tv series *Mash*.
Wait staff will be dressed in casual military attire while serving food on aluminium trays.
An audio system will provide sounds of war while the patrons eat and get a sense of how lucky they are and be grateful for the things that they take for granted.

[Anonymous No.6584224]

>>6583262
Will you have some paranoid Waiter that constantly thinks the customers are spies from the Korean restaurant down the road and proceeds to get fired three years later?


Also, make autistic weebstaurant for only the dankest memers.
>restaurant is split off into four sections with the kitchen being smack dab in the middle.
Let's call them /pol/, /a/, /fit/, and /v/.
>Area /pol/ has a wide variety of cultural foods, but the majority of the menu is Americlap and German cuisine. Decor is WWII memorabilia from both the Allied and Axis forces. Nice framed picture of Ben Garrison on the wall with an authentic signature.
>Area /a/ has typical weebfood. If you've seen it eaten in a SoL anime, it's on the menu. To attract a younger crowd, there are 6 themed tables: Bleach, Naruto, One Piece, SAO, Dragon Ball, and a single-seat table with a Lucky Star theme that never gets served.
>Area /fit/ has a bar seating area, but gave up the rest of its tables for a fucking bench and weights. Get your fucking squats and oats, bro. Food here is very high in protein.
>Area /v/ has a more traditional table setup, but has small screens built into a center console in the middle of the table. Used to carry Mario Party, but giving people access to sharp objects while playing it can shorten one's lifespan. The food is little more than Doritos, Mountain Dew, and Hot Pockets. One small, plastic kiddie table is reserved for competitive Smash and CoD players.

[Anonymous No.6584228]

>>6583181
why do you hate money?

[Anonymous No.6584747]

>>6583201

A yoshoku/traditional japanese lunch joint? Where do you live where only sushi and ramen bars exist?

[Anonymous No.6584772]

>>6578732
>salt packet and warm water.
ah hahahaha

[Anonymous No.6585393]

Food truck chain.

[Anonymous No.6586688]

>>6579203
>all vegan buffet