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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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6566378 No.6566378 [Reply] [Original]

Im gonna do it, /ck/
Im gonna eat an icewich
Wish me luck

>> No.6566383

God speed, anon.

>> No.6566385
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6566385

One bite in, already more gross than I thought it would be

God help me

>> No.6566390

>>6566378
you're supposed to use ice cream like they do in the phillipines

>> No.6566394

op is going to die

>> No.6566395
File: 1.80 MB, 4128x2322, 20150604_011113.jpg [View same] [iqdb] [saucenao] [google]
6566395

The fucking ice keeps slipping out, im not sure if this is possible

I already chew ice all the time, that much isnt a problem for me, but when you combine that texture and temperature with the taste of soggy bread, something awful happens

>> No.6566404
File: 1.84 MB, 4128x2322, 20150604_011724.jpg [View same] [iqdb] [saucenao] [google]
6566404

It wont fucking stay together, should have put a toothpick in it or something

>> No.6566408

Up next, Sweet Sundae Ramen.

>> No.6566410
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6566410

>> No.6566411
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6566411

This is the worst thing I've ever done

>> No.6566413

>>6566404
How about freezing the ice in a more slice like shape?

>> No.6566416

should have used a harder bread than plain sliced white

would have felt better in the hand, maybe kept the ice in place a bit better

>> No.6566418
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6566418

I imagine your face is like pic related in the last panel.

>> No.6566419

>>6566413
it'd just break into pieces at the first bite, then we're left with the same problem

>> No.6566420

>>6566416
It also wouldn't have been nearly as depressing

>> No.6566422

>>6566419
Try mixing in sawdust for the old pykrete mix.
http://en.wikipedia.org/wiki/Pykrete
It should make it more durable and nutritious.

>> No.6566423

>>6566378
that's some good ol' fashioned ice sammich you got there m8, enjoy it.

>> No.6566465

Why.. why dont we melt peanut butter and jelly add butter and milk to thin the mixture freeze it and make a better ice sandwich

>> No.6566481

>>6566378
>>6566385
>>6566395
>>6566404
>>6566411

lel thank you for this scientific inquiry anon

>> No.6566510

>>6566378
For what purpose?