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/ck/ - Food & Cooking

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File: 27 KB, 420x280, Pastel_feiraaoo.jpg [View same] [iqdb] [saucenao] [google]
6565627 No.6565627 [Reply] [Original]

You post tipical food of your country here

>> No.6565638

Are those giant mozzerella pockets or a new eggroll style or un-frosted poptarts?

>> No.6565641

Probly Subway, don't that have more franchise stores than McDonalds now?

>> No.6565650

>>6565641
I think I read something on here one day that said something to the likings of that. Who really knows. But if that is subway then I am a new believer..to much bread..not enough filling. Who would even pay cash money for that shit? I bet it doesn't even have strawberries inside of it. Kind of reminds me of toaster pastries, maybe? With out the icing? To save weight gain. OP must be obese and trying to lose weight.

>> No.6565665

>>6565638
Imagine if they were giant pizza rolls

>> No.6565669

these are from brazil and are known as Pastel

>> No.6565674

>>6565627
FUCK YA NIGGA I LOVE TOASTER STRUDELS

>> No.6565677
File: 19 KB, 225x225, shapes.jpg [View same] [iqdb] [saucenao] [google]
6565677

>>6565627

>> No.6565686

>>6565665
dude my first thought was..giant tostinos?! So we may not be far off. Why do people post shit and run around here?

>>6565669
I can't find it on google. It just brings up crayon colors and stuff. What is on the inside?

>> No.6565687

>>6565686
http://en.wikipedia.org/wiki/Pastel_%28food%29

>> No.6565697

>>6565687
Thank you. So it is mostly a savory type of deal. Meat and this and that. Once in a while a dessert type thing. I would try it. I would post typical food from my country but we have all seen enough burgers and fries to last a lifetime plus fifty...and NY style pizza..and fried chicken...and this and that..

>> No.6565713

>>6565697
All of the good food in the US is stuff that's the result of diaspora anyway. A food culture exists, but it's not something to brag about.

>> No.6565720

>>6565650

There is no way that this post was made by an auto-translator...too much slang.

You are a literal retard, huh?

>> No.6565722 [DELETED] 

>>6565713
It's like a fried stuffed cracker.

>> No.6565762

>>6565720
>>6565720
Well yeah. I'm from South Carolina. Same thing.

>> No.6565772
File: 2.98 MB, 1600x1407, Hot_Pockets.png [View same] [iqdb] [saucenao] [google]
6565772

>> No.6565776
File: 81 KB, 703x433, 11709333-habit-burger.jpg [View same] [iqdb] [saucenao] [google]
6565776

>> No.6565777 [DELETED] 

>>6565772
delete the joey thread you lazy fuck

>> No.6565788

>>6565777
>mad about joey thread
>not mad about eggs are bitter thread

>> No.6565812

>>6565777
Checked and kek'd!

>> No.6565824
File: 53 KB, 600x600, 114073.jpg [View same] [iqdb] [saucenao] [google]
6565824

>>6565627

>> No.6565858 [DELETED] 

>>6565788
eggs are bitter isn't spam. i'll never report a meme, but once it crosses into advertising or cunny shit, i have to do something.

>> No.6565877
File: 89 KB, 667x454, FLAESKESTEGS_SANDWICH_Lille_667x454.jpg [View same] [iqdb] [saucenao] [google]
6565877

>> No.6565905

>>6565776

Either Habit in my area is bad or that chain in general in bad. I tried Habit once and it was terrible.

>> No.6565934
File: 303 KB, 600x450, Taco Carne Asada.jpg [View same] [iqdb] [saucenao] [google]
6565934

>>6565665
http://fongspizza.com/desmoines-food-menu/
>PIZZA ROLLS
>Four pizza rolls, handmade in egg roll wrappers filled with pepperoni, Graziano sausage and mozzarella, served with marinara.
Though this
http://www.celestinosnypizza.com/
is my favorite place to get pizza ever.

Pic related is typical for me. As per the OP's request.
I eat taco's AT LEAST once a week from one of the 9 taco trucks within a mile of my house. Usually from the one parked a block away.
Also, I eat tacos from here
http://www.tastytacos.com/
at least every other week, they opened in 1961, there's now 6 locations, all family owned.

>> No.6565946

>>6565934
Note: Graziano Brothers opened in 1912 and every grocery store within 50 miles that's worth a damn carries their Italian sausage except for a some small butcher shops which of course are obligated to make their own.

>> No.6565953 [DELETED] 

>>6565934
>>6565946
nobody cares tbh

>> No.6565955

>>6565858
> le bitter eggs may may

>> No.6565962 [DELETED] 

>>6565953
But I don't need you to care?
Thank you for the response.

>> No.6565979

>>6565677
Ayy lmao

>> No.6565982

>>6565953
Side note: Local history helps us build a sense of community.

>> No.6565985 [DELETED] 

>>6565982
what the fuck are you about, dude?

>> No.6565987 [DELETED] 

>>6565953
As if you can know that.

I care, prick. Bingo, now take that little statement and throw it away where it belongs. In a bin in the back of your mind, but not too far back, labeled "things I said without thinking it through and ended up wrong."

>> No.6566004

>>6565985
I like to support local businesses that make delicious food, especially those with an historical element.

>> No.6566014

>>6565934
>Old-ass chinese-american restaurant decor
>Crazy ass pizza
>Tiki drinks

Looks like I'm making a road trip to Iowa.

>> No.6566017 [DELETED] 
File: 392 KB, 1332x1000, 1383343068814.jpg [View same] [iqdb] [saucenao] [google]
6566017

>>6566004
do you work for them?

>> No.6566021

>>6565905
You went to a bad store. You should complain.

>> No.6566024
File: 703 KB, 2082x1488, Fish, Chips & Mushy Peas1.jpg [View same] [iqdb] [saucenao] [google]
6566024

>> No.6566028

>>6566024
Nice Portuguese dish you got there.

>> No.6566031

>>6566028

Fuck off you knob.

>> No.6566047

>>6565934
>>PIZZA ROLLS
>>Four pizza rolls, handmade in egg roll wrappers filled with pepperoni, Graziano sausage and mozzarella, served with marinara.
maybe I'll try that this weekend

>> No.6566052

>>6566014
It used to be the oldest Chinese restaurant in the state.
Careful, half the drinks on the menu are meant for 2-8 people.
>>6566017
No, I'm a lineman.
But I support things I like and those who make it.

>> No.6566069

>>6566052
I routinely knock back 2 rum barrels in one sitting, I think I'm prepared to face whatever they've got.

>> No.6566087
File: 61 KB, 400x393, image.jpg [View same] [iqdb] [saucenao] [google]
6566087

>>6565905
Yeah I always go there hoping it'll be later than the last time but it ends up being shit and I regret not just going to meme n out. Malts are good though.

>> No.6566091

>>6565982
I agree with this even if no one else does

>> No.6566099
File: 512 KB, 1600x1200, IMG01525-20120708-1124.jpg [View same] [iqdb] [saucenao] [google]
6566099

>>6565627
Somalia

>> No.6566100

>>6566069
Then enjoy your punch bowl sized drink for 8.
There's a few drinks that come with a special crash helmet that you have to wear.
Careful not to walk out with their tiki's though, they'll charge your card a shitton for it.

>> No.6566102

>>6566091
Community is really fading in most of our country and we really need to fight to get it back.
Glad some people understand that.

>> No.6566106

>>6566099
>not using brass

>> No.6566111
File: 76 KB, 500x464, whydoeshewearthemask.jpg [View same] [iqdb] [saucenao] [google]
6566111

>>6566106
>brass cased 7.62x39

>> No.6566120

>>6566100
If I ever managed to get over there I'd kind of have to come back with that house signature tiki mug. I don't get to travel alot so when I do get to hit a tiki bar out of state I like to come back with a mug, since I never know if I'll have a chance to come back.

>> No.6566155
File: 72 KB, 640x427, pig.jpg [View same] [iqdb] [saucenao] [google]
6566155

>>6565627

>> No.6566163

>>6566102
>we really need
>community

But why?

>> No.6566164 [DELETED] 

>>6566163
#andamoive

>> No.6566192

>>6565722
Amerifats basically

>> No.6566571 [DELETED] 

>>6565777
Just hide it, you fucking faggot

>> No.6566610

>>6566155
that's sad
those fat sacks of turds are so cute

>> No.6566617

Italy is a big place. Spaghetti con le telline (sort of a small clam) is a traditional dish here in roman seaside.

>> No.6566619
File: 169 KB, 500x375, telline.jpg [View same] [iqdb] [saucenao] [google]
6566619

>>6566617
shucks, forgot the pic

>> No.6566772
File: 399 KB, 2788x1961, Schäufele.jpg [View same] [iqdb] [saucenao] [google]
6566772

though i don't like knödel that much

>> No.6566787

>>6566619
they leave the shells in the pasta with it? I don't (have not) ever eaten clams so it's weird to me. Are you suppose to leave the shell to pick out of the pasta? Would it not be more convenient to just take it out of the shell and add it or does that ruin it? Don't flame me, I really have no idea.

>> No.6566798

>>6565627
>pastel
>not feijoada
>not pf

>> No.6566812

>>6565697
its not really a dessert. more like a fried snack that you eat to fill your stomach if you somehow can't get lunch or if you are in a hurry. some places specialize in it. right now in Rio de Janeiro it is having a hard time because a newspaper discovered that some of these places were using chinese slave labor and frozen dog meat to make pastéis.

>> No.6566813

>>6565877
whow. whats that?

>> No.6566821
File: 36 KB, 500x333, cuy.jpg [View same] [iqdb] [saucenao] [google]
6566821

>>6565627
guess what my native country is

>> No.6566824

>>6566821
Papua New Guinea.

>> No.6566827

>>6566824
Ah no, I believe you misunderstood my post. In my native country, we eat those as food.

>> No.6566835

>>6566787
Actually it's quite the norm in the whole country to serve spaghetti with these kind of clams (don't know if there's a short name for them in english, we call them "vongole" (VON-goh-leh), telline are very similiar but somehow more rare), and this is a pretty popular dish in seaside restaurants.
The clam is left inside its shell for mere decoration, when we're making spaghetti con le vongole at home i usually (and autistically) remove from its shell every single clam before i start eating.

>> No.6566840

>>6566821
Are you a Peruvian? I'm Chinese (not mainland) but some of my relatives in the hometown do eat those, so I'm guessing you're Chinese or South-American.

>> No.6566850

>>6566840
I am actually Ecuadorian (it is a country very close to Peru and it has a lot of culture that is similar). Cuy is a common dish there, I did not know it was a common dish in China as well

>> No.6567025
File: 36 KB, 560x420, blanquette-de-veau.jpg [View same] [iqdb] [saucenao] [google]
6567025

Blanquette de veau.

>> No.6567072
File: 44 KB, 620x387, AJT6T1_2400352b (1).jpg [View same] [iqdb] [saucenao] [google]
6567072

the hallmark of culinary excellence

>> No.6567083

>>6567072

sasugae roll?

>> No.6567163

>>6566017

>mfw that place is in my tiny hometown and have never been there

>> No.6567166
File: 100 KB, 1024x768, 848761fc41cbdc0a7c8bacc0c5c8468f.jpg [View same] [iqdb] [saucenao] [google]
6567166

Kopytka, basically potato based gnocchi, then either fried with something like bacon or onion or whatever, or immediately served with mushroom or beef sauce. i miss them so much, my babcia used to make them for me, along with blueberry pierogi. i could never make kopytka without potato lumps or blueberry pierogi without making them sour.

>> No.6567167
File: 34 KB, 634x412, greggs.jpg [View same] [iqdb] [saucenao] [google]
6567167

>> No.6567171

>>6567072

Are sausage rolls endemic to Britain or do they exist elsewhere?

>> No.6567188
File: 872 KB, 4272x2848, image.jpg [View same] [iqdb] [saucenao] [google]
6567188

>> No.6568113

>>6566835
Hmm..okay. Makes sense. I will have to try it some time and see what it's all about. Thanks for the answer

>> No.6568141

>>6567171
Most of their former colonies have their own version or a dish derived from them.

>> No.6568167 [DELETED] 

>>6566028
>search for "Portuguese fish and chips" in google
>every result is just an article saying how it isn't actually Portuguese

I'm guessing some buzzfeed tier news-site tried to do some bullshitting?

>> No.6568169
File: 53 KB, 946x599, 1390754967133.jpg [View same] [iqdb] [saucenao] [google]
6568169

>>6567188
I would gladly commit genocide to have this in front of me right now.

Just name the race and give me the murderbutton. Let's do this.

>> No.6568173

>>6566835
If you use fresh clamps you need to cook them in the whole shell, opening them is a fucking pain in the ass for the cooker when they are raw and very easy for the eater when they are cooked. In traditional food everything usually makes sense.

>> No.6568249

>>6566850

people eat anything in China

>> No.6568818

>>6565987
Consider my hat tipped.

>> No.6569523
File: 153 KB, 960x551, asd.jpg [View same] [iqdb] [saucenao] [google]
6569523

>> No.6569989
File: 85 KB, 600x400, 2-Poutine-La-Banquise.jpg [View same] [iqdb] [saucenao] [google]
6569989

Tastes much better than it looks.

>> No.6570104

>>6569523
Greece? Papoutsakia? Fuck yeah

>> No.6570633

>>6566024
The only thing "English" on that slate of shit is the mushy peas. "Mushy Peas". For fucks sakes. "Mushy Peas". I'm a pom. "Mushy Peas" Look over hear it's fucking insufferable "Mushy Peas". Can't live without a little pot of green shit on my plate. "Mushy Peas".

Henceforth on this board I shall refer to all of you inbred, gap toothed "wouldn't know how to produce a decent plate of food" fucking twats as "Mushy Peas".

Shut the fuck up now "Mushy". Your annoying mannerisms and drooly baby talk disgust me.

>> No.6570643

>>6569989
It's a shame la banquise is shit poutine and only popular because its open 24/7

>> No.6570644

>>6566619
Why don't you take the fucking shells out of the food?

Do you leave the egg shells on when you serve eggs? No. I imagine not. Do you leave the onion skins on the onion? No. How about the hide on a cow? Does it come off?

Fucking revolting you people are. Live clams into the spaghetti so that they cam piss their last sacfulls into the sauce, or worse still, dead clams tossed in, enough to make you shit yourself as you vomit.

Fucking dirty peasants you lot.

>> No.6570649

>>6569989
Any food that requires a descriptor like that is shit. The people who make it are talentless shit makers and the people who buy and eat it are gullible shit eaters.

>> No.6570666
File: 45 KB, 598x400, frieten mee stoofvlees en mayon(n)aise.jpg [View same] [iqdb] [saucenao] [google]
6570666

>>6565627

>> No.6570693

>>6570633
>being this rectally ragnarok'd at a picture of fish on a brazilian sewing circle board

I'm not even English but man, you are one mad ass mother fucker

>> No.6570697

>>6570666
A bit too much mayo on there for my liking, but looks good otherwise. Is the meat beef?

>> No.6570703

>>6570633
>implying the entire meal isn't almost universally recognised as an English dish

Cry more you big baby.

>> No.6570724

>>6570633
Well, chip chip cheerio to you too, mate.

>> No.6571194

>>6570643
>>6570643
Poutine is even better when you are drunk at 2 in the morning.

>> No.6571200

>>6566821
Argentina!

>> No.6571355

>>6565669
so why only Chinese people makes them?

>Pastel de Flango

>> No.6571363

>>6566798
> not pão de queijo

>> No.6571730

>>6570633

Wow, I really triggered your autism didn't I? Being this angry over a simple picture of fish, chips and mushy peas, a dish that widely considered to be a staple of British cuisine, can't be healthy for your already clogged up amerifat heart now, can it?

>> No.6571735
File: 97 KB, 714x714, KraftDinner.png [View same] [iqdb] [saucenao] [google]
6571735

>> No.6572565
File: 30 KB, 350x262, Bilder_Saumagen22_Anschneiden.jpg [View same] [iqdb] [saucenao] [google]
6572565

Saumagen
Something like a German haggis of pork, common in the palatinate region
Favourite dish of our old chancellor Helmut Kohl

>> No.6572578
File: 84 KB, 600x400, schabowe1.jpg [View same] [iqdb] [saucenao] [google]
6572578

>> No.6572954
File: 103 KB, 700x467, paella.jpg [View same] [iqdb] [saucenao] [google]
6572954

>> No.6573207

>>6572565
yo that shit aint typical at all

>> No.6573210
File: 58 KB, 640x480, nightcap.jpg [View same] [iqdb] [saucenao] [google]
6573210

>> No.6573217
File: 34 KB, 530x397, IMG_1844b-530x397.jpg [View same] [iqdb] [saucenao] [google]
6573217

Risalamande.
It's cold rice pudding mixed with whipped cream, vanilla, and chopped almonds.
Served with a cherry sauce.
Danish dessert, despite the french name.