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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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6557086 No.6557086 [Reply] [Original]

So I'm about to cook up a premade burger. Yeah I know, its sinful. Buttt for some reason it was 3$ for 12 ingles 1/3 lb burgs so I had to get them. What seasoning/spices should I add while cooking. Thanks ahead of time

>> No.6557093

Also, pic is of from scratch BBQ sandwich to prove that I can cook. (I cooked all of it beside the bread)

>> No.6557780

If you know how to cook why are you asking what spices to put on a hamburger? We are not you. Put what you like on it while it cooks so that it tastes good to you, maybe?

>> No.6557792

>>6557093

you should've toasted the bread silly

>> No.6557805

>>6557792
See..they don't know how to cook! It is a poser!

>> No.6557816

>ingles
what part of WNC you in?

>> No.6558494

>>6557792
That bread was totally toasted! And buttered :)

>> No.6558499
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6558499

>>6557086
You like burgers dont you, anon ?

>> No.6558505

Okay I was DRUNK when I posted this. Woke up with the stove a complete mess from grease splatter, a dirty pizza slicer, and like 5 dirty plates. I have no idea what went on in there. Or why I was gonna put spices on a premade that was seasoned.
>>6557816
Asheville
you?

>> No.6559149

>>6557086
Pork looks alright but wtf is going on with the Cole slaw? So runny