[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 17 KB, 480x270, 1432348823001.jpg [View same] [iqdb] [saucenao] [google]
6550729 No.6550729 [Reply] [Original]

ITT: What's your favorit vegan recipe?

>> No.6550740 [DELETED] 
File: 39 KB, 383x300, McDubs.jpg [View same] [iqdb] [saucenao] [google]
6550740

>>6550729

Does pic related count?

>> No.6550741
File: 16 KB, 600x600, e9d.jpg [View same] [iqdb] [saucenao] [google]
6550741

>> No.6550745

>>6550729
That weasel really likes the pussy.

>> No.6550748

>>6550741
>>6550740
It's actually a serious thread.

>> No.6550774

>>6550748
>It's actually a serious thread.

Yeah sure it is.

So, Sepp Blatter eh? You'd have thought he'd have some shame but, nope, there he goes again. I wonder if he's being blackmailed into it? Dunno.

You still here OP?

Still anyway, I had a rather mediocre doner kebab earlier. The missus wanted to try a new place. Won't do that again.

Actually I could murder a pizza right now, but even I can't justify a doner AND a pizza in one night, you know what I mean?

Ehhh, anyway OP, I hope you die of cancer with your lazy 14 year old trolling. You really are stupid. Go away.

>> No.6550776

>>6550774
>>6550748
>>6550745
>>6550741
Wow, /ck/'s level of shitposting is even worse than /b/

>> No.6550784

>>6550776
>OP

So anyway, the extra chilli sauce was fucking COLD, so I had to stick the kebab in the microwave for 2 minutes after I poured the fucking cold sauce all over the kebab, there was fuck all meat and they put onions on even though they were told not too. So 0/10 for effort, and even then chilli sauce was mediocre. The chips were alright but we only ordered those to get us over a tenner for free delivery, you know?

>> No.6550790

>>6550776
>he visits /b/

Please kindly fuck off back there as quickly as your 14 year old fingers will carry you.

>> No.6550796
File: 83 KB, 1024x680, AreYouSerious.jpg [View same] [iqdb] [saucenao] [google]
6550796

>>6550784
>>6550790

>> No.6550800

>>6550796
So yeah so the "salad" was just some lettuce, onion and a single slice of tomato, and the sauce was like...it looked like it was cream based? Hot, had plenty of chilli, but weird. I suspect it might have come from a jar, I'll be honest. But no cucumber or a pickled chilli to be seen!

The WORST part is that these jokers had like 250+ reviews and a 4.5* rating on Just Eat, so I assume they paid for those reviews of people have no taste.

>> No.6550998

>>6550729
It's too hard to choose just one.

But my favorite dish is tofu saag. I always get it from this Indian restaurant though so I'm not sure if recipes online would be comparable. Amazing though.

Then I made these home made hot pockets with garlic in the bread and then Tofurky pepperoni and Follow Your Heart vegan mozzarella and some basic chunky tomato sauce and it was so amazing.

Then this lasagna: http://veganspoonful.com/2007/08/29/spinach-lasagna/

Was totally amazing.

Along with this lasagna soup:
http://www.thatwasvegan.com/2012/11/15/lasagna-soup/

And these cupcakes (using coconut milk):
http://chefchloe.com/sweets/chocolate-strawberry-shortcake-cupcakes.html

And my favorite way to make tofu is coat some extra firm tofu with soy sauce, rice vinegar, lots of pepper, then garlic powder, and bake it.

It's amazing, especially in a freshly made tortilla with some kale and a bit of salt. Oh my god.

Then use banana and peanut butter in place of eggs in chocolate chip cookies.

And black beans and extra semi-sweet chocolate chips in brownies.

Cold coconut milk instead of cream for whipped cream.
http://kblog.lunchboxbunch.com/2011/09/how-to-make-whipped-coconut-cream-from.html

I could go forever I guess so I'll stop there for now.