/ck/ - Food & Cooking

[Anonymous No.6550043]

Hey cu/ck/, looking for some new food to make. Give me your recipes.

[Anonymous No.6550058]

>>6550043

Toast Sandwich

-3 Slices of Bread
-Butter
-Salt and Pepper

1) Toast one of the slices of bread.
2) Spread butter on the toasted bread. Salt and pepper to taste.
3) Place the toasted bread between the two remaining slices of bread.

[Anonymous No.6550082]

Haitian dirt cookie
Mix dirt and piss with nigger sweat
Form into whatever shape you like
Dry in the sun, with maximum fly marination
Wa La

[Anonymous No.6550785]

>>6550043
How 'bout a real recipe? Split-pea soup:
1 pound of split peas
1 medium white onion, diced
1 large carrot, diced
1 large rib of celery, diced
2 strips of bacon, uncooked, chopped
4 cups chicken stock
1 cup whole milk
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. dried thyme
Kosher salt and black pepper
Large soup pot with tight-fitting lid
Blender
Sieve or fine mesh strainer

1. Over medium-low heat, cook the bacon just enough to render out a good deal of the fat. Add onion, celery, carrot and a hefty pinch of kosher salt. Continue cooking over medium low heat until onion is translucent.
2. Add split peas, chicken stock, milk and herbs. Crank up the heat and bring to a boil for 1 minute, then reduce to a simmer. Cover and cook for 1 hour, stirring occasionally
3. When split peas are soft, ladle soup into blender. Working in batches, blend soup until smooth, then strain through a sieve back into the pot. Add salt and pepper to taste, and serve (preferably with a grilled cheese sandwich).

[Anonymous No.6550809]

>>6550785
Literally millions of soup recipes
>split pea

[Anonymous No.6550861]

>>6550043
Bread

-Bread

1)Place bread on plate

[Anonymous No.6551145]

Ground beef bowl

1/4th lb ground beef
1 clove garlic minced
2 tbsp light brown sugar
1/2 + 1/4th tsp sesame seed oil
2 tbsp soy sauce
1/8th tsp ground ginger
1/4th tsp red pepper flakes
1 green onion sliced

Combine every thing but the meat and garlic reserving some of the green onions for garnish if you want.

Cook the garlic with 1 tbsp oil for about a minute on medium heat.

Brown the meat in the same pan and drain off the excess once its done.

Add the spy and sugar mix to the meat and coo k on medium high until it reduces and makes kind of glaze.

Serve immediately over hot rice.

[Anonymous No.6551287]

Fried Chicken: There are a million different people who will tell you a million different ways to fry chicken. This is one of them.

>1 broiler/fryer chicken
If you don't know how to part a chicken, go ahead and buy pieces
>4 cups flour, seasoned any way you like. Just be sure to include salt and pepper.
My go-to flour seasoning is Lawry's Seasoning Salt, black pepper, ground cumin and Mrs. Dash. Feel free to experiment.
>An electric skillet with temperatue control
I know a cast iron skillet is more traditional, but I like to be able to control my temperature.
>Enough vegetable oil to come halfway up the skillet
>3 eggs, beaten
>A splatter guard isn't required, but would be a nice idea to make clean-up easier

1) Put your oil in the skillet and turn the dial to 375.
2) Season your chicken pieces with salt and pepper.
3) Dip chicken in the egg wash, then into the flour, shaking off any excess.
4) Fry chicken skin side down for eight minutes. Flip and cook for another 8 mintues
5) Let chicken cool until it reaches a temperature that won't burn your mouth and eat that sucker. Share if you have to.

[Anonymous No.6551424]

1/4th lb macaroni shells
1 tsp butter for cheese sauce + 1/2 tsp or just a dab for the noodles
1/2 cup cheddar cheese
1/4th cup fontina cheese
1/4th (or as much as you need to get a sauce) cup milk or cream if you want it richer
salt and pepper TT maybe some paprika if you like

Cook your shells in salted water.

Drain and add a dab of butter to keep them from sticking.

Cook cheeses with milk and butter until melted down on medium low heat.

Season to taste with salt, pepper, and other spices if you like.

Add shells and combine

If you can't get fontina then just grab some cheddar since its everywhere. I just like the creaminess of it. Just make sure its a young fontina because the aged stuff while great is harder and won't work the same way.

Also these are just my porportions but you can add more or less cheese depending on how creamy you like it but dont bake this because it turns into a fucking brick.

[Anonymous No.6551442]

Basic Baked chicken

Some kind of seasoning mix (if in doubt a bottle of Larry's or Tony's Chacheres is good anything really

2lb ish whole chicken

1tbsp oil (vegetable or olive it doesn't matter)

Preheat oven to 375

Wash chicken and pat dry.

Rub oil all over and inside bird.

Season chicken inside and out.

Roast for around 1 -1/2 to almost 2 hours.

If you don't have a roasting rack just use a cast iron skillet or really any oven proof dish that's big enough to hold it.