/ck/ - Food & Cooking

[Anonymous No.6547427]

how can an american enjoy some jamaican easter buns?

will putting some velveeta on sweet molasses bread work?

[Anonymous No.6547432]

looks like a fruitcake of sorts is sometimes used.

i think i'll toss some raisins and candied fruit into my molasses bread. .

[Anonymous No.6547435]

[Anonymous No.6547484]

>>6547427
Maybe a trip to Brooklyn? Errol's Caribbean Bakery in Prospect Lefferts Gardens and Tropical House Baking in Crown Heights both make them. I think Tropical House does them all year long, and you get the novelty of buying them through a bullet proof glass revolving window.

[Anonymous No.6547489]

>>6547484
>bullet proof glass revolving window
No way. NYC is a gun free zone.

[Anonymous No.6547500]

>>6547489
>NYC is a gun free zone.
That's a myth, and up until pretty recently Crown Heights was a tough neighborhood.

[Anonymous No.6547511]

>>6547427
Wow. This is a real advertisement for a real product. I would have bet a week's pay that this was some kind of minstrel show-esque racist joke. Get it together black people.

http://dairyindustriesjamaica.com/

[Anonymous No.6547519]

>>6547427
>>6547432
>>6547435
What the fuck
This is a thing? Why?

[Anonymous No.6547530]

>>6547519
Well, for the existence of canned processed cheese, I chalk it up to Jamaica's climate. It's hot, and its humid, not conducive to turning milk into cheese or keeping cheese from spoiling. But Jamaica was colonized by Europeans, whose home climate was quite conducive to making cheese, and they all got used to eating it, and when they got to Jamaica, they still wanted it. Refrigeration was still a long way off, and to this day its still spotty there compared to other places, so once processed foods took off, someone doctored up some cheese to make it melt better and last longer, then stuck it in a can and heat treated it to make it last longer still, and shipped it off to Jamaica.

Why it became so ingrained in their food culture as the perfect companion to sweet spiced bread as a holiday dish, I couldn't even begin to guess.

[Anonymous No.6547565]

>>6547519
Because subhuman savages.

[Anonymous No.6547588]

>>6547530
Ah thanks, makes a lot more sense. Except for the fruit cake part, lol.

>>6547565
Kek

[Anonymous No.6548080]

>>6547500
>tough neighborhood
>nyc

Oh that's bullshit, jew york is nothing but gentrified hipsters and 1%'ers

In the south east, we bulldoze the nigs outta the way with saiga 12 and a 1911 as backup on our pilgrimage to ethnic foodstuffs.

[Anonymous No.6548159]

To be fair, in Yorkshire we pair Fruit Cake (and Christmas Cake) with Wensleydale Cheese; the sweet, creamy cheese cuts through the dense spice of fruit cake and creates a big party in your mouth

[Anonymous No.6548428]

>>6548080
Brooklyn used to be tough before all the hipsters began to swarm because MUH BROWNSTONES

[Anonymous No.6548513]

>>6547427
What the fuck is wrong with the being in the Original Pic?

[Anonymous No.6548838]

>>6548159
That might be the exact origin of it then actually. The English were the ones who colonized jamaica, it's not unreasonable to assume someone from yorkshire came over and brought that tradition with them

[Anonymous No.6548846]

>>6548513
Tastee Cheese Man will inherit the Earth

[Anonymous No.6548861]

>>6548846
I don't know why but he looks like bill cosby now.

[Anonymous No.6548870]

>>6548861
he looks like le pulp fiction man to me

[Anonymous No.6548984]

>>6548846
>>6548870
Getting back on topic...
Has anyone ever actually eaten this stuff? Is it any good at all? I don't want to judge a book by its cover but, really, CANNED processed cheese?

[Anonymous No.6549057]

>>6548846

Truely, the most important things are those that no one wasked for, and nobody wanted. To this image, I drink my genny

[Anonymous No.6549094]

>>6548870
You know hte more I look at this picture the more his teeth frighten me

[Anonymous No.6549098]

>>6548870
nice