Fightin the good fight

[Anonymous No.6541999]

cuz fuck the cancer, etc.

Some regulars may remember my little field trip to some of the better shops down in the West Village, stopping by Raffetto's, Ottomanelli's and McNulty's. I posted some pics of the glorious steak and pasta from those places, but here's the last thing I've got left, this fine ground venison that's been sitting in my freezer for the past month.

Today, it's burger time.

[Anonymous No.6542003]

>>6541999
Trips confirmed this is an awesome thread.

Since this stuff is kinda lean, I added some duck fat along with some thyme and pepper to the mix.

[Anonymous No.6542006]

>>6541999

i am lurk

[Anonymous No.6542008]

>>6542003

Make a nice patty, don't work it too much, and make a small indentation in the center.

[Anonymous No.6542011]

>>6542008
Salt it (AFTER MAKING THE PATTY) and onto a rip roaring cast iron skillet. I used clarified butter as a lubricant. Use any particular high heat oil you like.

[Anonymous No.6542015]

>>6542011
Top it however you like; I went with spinach, tomato, onion, pickle, a slice of muenster, brown mustard and ketchup

[Anonymous No.6542022]

>>6542015
And a cross section. A bit overcooked to medium, but still very good. I nibbled a bit without any of the vegetation or condiments, it was almost creamy. Very tasty.

[Anonymous No.6542049]

>>6542022

i thought you'd overcook it, but you didn't

good job m8

[Anonymous No.6542367]

>>6542049
Bumping from page 5 with pic of the beautiful cowboy steak i got from ottomanelli's that same trip

[Anonymous No.6542370]

>>6542049
>>6542367
bah, meant to say that i prefer it a bit redder, but it was still delicious. i haven't seriously overcooked a burger on accident in... 4 years?

[Anonymous No.6542399]

>ground meat that you didn't grind yourself
>not cooked well-done

Enjoy you are food poisoning.

[Anonymous No.6542421]

>>6542399

[Anonymous No.6542449]

Hanwoo Bulgogi Burger prevalent with the most delicious.
Do you know Hanwoo? It is the Korean beef.This is the best beef world.
Best hamburger world are located in Korea HAN-Style.

[Anonymous No.6542452]

>>6542449
those buns look like shit, everything else tasty.,

[Anonymous No.6542453]

>>6542421

Please explain how not cooking ground meat that you did not grind yourself is safe.

[Anonymous No.6542977]

>>6542453
What the fuck are you some sort if university professor?

>Please explain

Go fuck yourself.

[Anonymous No.6543024]

>>6542367
Jesus christ, this is beautiful. Thanks for fighting the cancer, bro.

[Meat Minimalist !!QlEfxPKY65n No.6543025]

Op, do you ever visit Florence Prime Meat Market? It's in the same neighborhood and it's very good. Try the Newport Steaks when you're there.

[Anonymous No.6543250]

>>6542453
Because.... it's cooked. >>6542003 is not cooked. >>6542022 is cooked.

>>6543025
I have not. I see that it's a block out of my way, but i will definitely try them next trip i make to raffetto's.

[Anonymous No.6543454]

>>6541999
>actual cooking thread

You're doing God's work anon.

[Anonymous No.6544285]

>>6543024
>>6543454
thank you anons. one last bump before i let this die
skirt steak with wild mushroom ravioli and spinach and chimichurri

[Anonymous No.6544324]

>>6541999
I wouldn't eat that. Looks like it's been on the ground.

[Anonymous No.6544344]

>>6544324

[Anonymous No.6544366]

>>6544324
fuck off nigger

[Anonymous No.6544376]

>>6542453