[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 77 KB, 600x305, DerrySpread.jpg [View same] [iqdb] [saucenao] [google]
6540523 No.6540523 [Reply] [Original]

So what's your favourite chocolate kind, /ck/? What do you usually pick? Favourite brand? Do you make your own?

>> No.6540525

>using superfluous vowels

>> No.6540527

>>6540525

I'm not murrican and thus never received murrican edumaction

>> No.6540534

>>6540525

Also since you're murrican get out, your chocolate tastes like vomit.

>> No.6540582
File: 355 KB, 1000x1300, 50112669_p0.png [View same] [iqdb] [saucenao] [google]
6540582

I don't like eating too much sweets, so I barely eat chocolate. I think Chocolate tastes good, but not enough that I'd eat them more than once a year.

>> No.6540591

Ghirardelli

>> No.6540593

>>6540582

But there is chocolate that isn't sweet and it's good for you.

>> No.6540624
File: 17 KB, 234x256, d01de6987285f033677d4aa5f359cc92.jpg [View same] [iqdb] [saucenao] [google]
6540624

Raspberry buttercream please, from Fannie May Candies.

>> No.6540714

See's key lime truffles

>> No.6540717

>>6540534
>>6540527
>assuming I'm American because I make fun of your superfluous vowels

Stay butthurt lmao

>> No.6540720

>>6540523
I like any kind of chocolate, I take it and stick it in your mum's fat arse for a while till it melts then lick it on out and she loves it m80.

>> No.6541828

>>6540720
/b/ pls go

>> No.6541850
File: 146 KB, 750x585, cnc-bar.jpg [View same] [iqdb] [saucenao] [google]
6541850

I love dark chocolate

My one weakness though is cookies n cream white chocolate.
No chocolate is a bad chocolate really, the only ones I would pass up on is russel stover's sugar free shit and any holiday foil wrapped candy.

>> No.6541991
File: 27 KB, 640x198, image.jpg [View same] [iqdb] [saucenao] [google]
6541991

Pleb coming through.
Could move to the UK for these.

>> No.6541996
File: 45 KB, 443x500, willies-cacao-milk-of-the-gods-planetcandy-500x500.jpg [View same] [iqdb] [saucenao] [google]
6541996

>> No.6541997
File: 27 KB, 267x300, jimflorentine.jpg [View same] [iqdb] [saucenao] [google]
6541997

I don't eat chocolate because I'm not ten.

No, grow up, you're a grown man theres no reason to be eating chocolate.

If you wanna eat some chocolate because your girlfriend wants you to try some that's fine...I have no problem with that, but other than that just stop it.

>> No.6542004
File: 1.11 MB, 2987x2057, Chocolate-coated_Dried_Plums.jpg [View same] [iqdb] [saucenao] [google]
6542004

I really like those Polish chocolate covered prunes. Although you can only eat one or two at risk of it giving you some serious diarrhea

>> No.6542009

>>6541991
A man after my own heart. Grew to love them on grueling army cadet marches as a teen. Would bring 2 packs of 5 to weekend camps.

>> No.6542016
File: 119 KB, 1024x768, DSC01924-1024x768.jpg [View same] [iqdb] [saucenao] [google]
6542016

Belgian truffles. They have a really nice texture, and the way they melt in your mouth leaves a satisfying after taste

>> No.6542019

>>6541997
>No, grow up, you're a grown man theres no reason to be eating chocolate.
>Adults can't enjoy chocolate
what the fuck are you doing

>> No.6542021

>>6540717

They are only superfluous in clapistan

>> No.6542025

Today was the day when I discovered that chocolate has cokroach parts on it accidentally and unavoidably.

I don't want this food anymore.

>> No.6542062

>>6542025
So does most precooked, bagged and tinned food.

>> No.6542106

>>6541850

>Cookies N Cream

This shit right here. This is the one thing I fold on. I haven't had one in years and I already recall the flavor. I normally don't like white chocolate but this right here man.

I'm going to get one today after lunch. Thanks for reminding me.

>> No.6542450 [DELETED] 

>>6542021
Nice try shitstain but I'm from Alberta and I've never used them.

Stay butthurt cuck.

>> No.6542463
File: 1.36 MB, 3264x2448, sees1.jpg [View same] [iqdb] [saucenao] [google]
6542463

Most glorious candy store. Everything in it is amazingly delicious. I can't pick just one.
Maybe the Scotch mallow, which is dark chocolate over caramel, honey and marshmallow.

>> No.6542473
File: 172 KB, 640x639, 1426496551159.jpg [View same] [iqdb] [saucenao] [google]
6542473

>>6542021
Oh and before you try to say "nuh uh" have a looksie

http://totally.not4plebs.org/sp/search/text/favorite/country/CA/

We don't give a shit if people use them or not, just that they differentiate between check and "cheque"

>> No.6542492
File: 490 KB, 350x292, 1431740168233.gif [View same] [iqdb] [saucenao] [google]
6542492

>>6540523
>coconut
come at me

>> No.6543132
File: 530 KB, 720x960, Lindt-Passion-Orange-Pistachio-Box.jpg [View same] [iqdb] [saucenao] [google]
6543132

Lindt is best mass produced chocolate ever.
Ghirardelli is a close second.

>> No.6543149

>>6540582
Chocolate is good for you to an almost excessive degree. Everything else added with it is not.

>> No.6543159

>>6542025
that's fine dude. who cares

>> No.6543167

>>6542025
If I told you what was in your air, hopefully you'd suffocate yourself and get it over with.

>> No.6543201
File: 129 KB, 735x327, article_mastbrothers_13_grid_4.jpg [View same] [iqdb] [saucenao] [google]
6543201

For stuff that I don't have to go very far out of my way for, Mast Bros is really nice and pretty much everywhere. I like Askinosie a lot but it's not so easy to find.

Also where is that guy who posts tl;dr about the weak pharmaceutical properties of muh raw cacao, no chocolate thread is the same without him. Although now that I think about it more it's probably a chick.

>> No.6543271
File: 276 KB, 460x550, 93184-the-dark-chocolate-lovers-chocolate-bar-85-percent.png [View same] [iqdb] [saucenao] [google]
6543271

I like every kind of chocolate, and people give me shit for it constantly.

Like what sort of fucking pleb only sticks to ONE type of chocolate? I love white, milk, dark, and extremely dark chocolates.

My favorite at the moment is the dark chocolate lovers bar from Trader Joe's. So fucking good, and really cheap for a high quality 85% bar.

>> No.6543276

>>6542463
I miss working here. There was a truffle with dark chocolate cream and cherry pieces and it was the best.

>> No.6543301

What's the best chocolate I can get in Munich to bring back for Americans expecting European chocolate?

>> No.6543392

White chocolate anything.

>> No.6543441
File: 172 KB, 1012x728, Milka_chocolate.jpg [View same] [iqdb] [saucenao] [google]
6543441

>>6543301
Just bring them back several flavors of Milka. Everyone loves Milka and if you get them a marzipan one that's pretty stereotypically German.

>> No.6543444

>>6543132
Lindt can be pretty fantastic. I love their salted pretzel bar.

>> No.6543474

>>6541991
Is that a double decker bar ?????

>> No.6543482

>>6543271
Yeah, I just had one of those, it was amazing.

>> No.6543542

Dove dark chocolate is the only American thing I really like.

>> No.6543549

>>6543441
Milka caramel is like a drug to me. Too bad I haven't seen it aroud in a while

>> No.6543651

My local coffee roaster sells some cocoa beans.
Could i make good quality milk chocolate from them?

>> No.6543661

For casual munching, probably Ferraro or Lindt even though it's midbrow luxury chocolate bought for it's fancy wrapping.

I did get a chance to try some dark chocolate orange peels and it's was a rather new experience for someone who likes milk chocolate. Now I wanted to try their freeze dried fruit/nut chocolates

>> No.6543776

>>6540523
Always dark chocolate, never milk. Never selection box chocs unless expensive, as these tend to be overly sweet. I tend to go for 70% Lindt when it's special price in the shops. There is better choc I'm told, but not at a reasonable price.

>> No.6543798

>>6543301
lindt

>> No.6543802
File: 44 KB, 425x395, chunky.jpg [View same] [iqdb] [saucenao] [google]
6543802

>> No.6545569

>>6543276

>There was a truffle with dark chocolate cream and cherry pieces and it was the best.

Yo, See's bro. You talking about the Mayfair? Because I love that fucking candy.

>> No.6545632

>>6540525
Don't worry I'll fix it.

So what's yor favrit chocolate kind, /ck/? What do you usually pick? Favrit brand? Do you make yor own?

>> No.6545636

Milk chocolate but there is too much to make an accurate decision.

I would love to make my own chocolate. I shall look into this now.

>> No.6545681

>>6543651
Sure, if you want to roast and conch yourself. That requires some investment in gear though.

Considering how much the internet freaks out over activated almonds I'm amazed at how little this raw cacao thing gets brought up. The raw foodist fascination with mostly unprocessed cacao is the real activated almonds.

>> No.6545874

Pralines

Godiva

>> No.6546410
File: 546 KB, 635x486, frango.png [View same] [iqdb] [saucenao] [google]
6546410

Get on my level.

>> No.6546435
File: 61 KB, 775x313, Cote-d-or-mignonette-4seasons-320g.jpg [View same] [iqdb] [saucenao] [google]
6546435

Mignonnettes Côte d'Or 4 Seasons - a damned bitch to find in the states, though.

>> No.6546437

>>6543441
milka gives me diarrhea

>> No.6546444

>>6545681
They are roasted, i am not sure about what is conching.
Are there better recipes or guides out there than Instructables tier stuff?

>> No.6546458

I eat baking chocolate. It's pretty good! It's like 76%, which is how I like it

>> No.6546469

>>6545632
Get back to sweeping my chimny guvna

>> No.6546500

>>6546410
>mint chocolate
Worst memefood.

>> No.6548460

>>6546500
You go fuck yourself, pleb.

>> No.6548470
File: 166 KB, 540x281, cn.png [View same] [iqdb] [saucenao] [google]
6548470

>>6546410
yes

>> No.6548899
File: 30 KB, 460x276, Cadburys-Dairy-Milk-001.jpg [View same] [iqdb] [saucenao] [google]
6548899

da best

>> No.6548907

Chocolate that wasn't "manufactured in a facility that also handles peanuts, tree nuts, and other nuts". Oh wait it doesn't exist.