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/ck/ - Food & Cooking

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File: 45 KB, 418x336, Greek_Feta_Mevgal_Pack.jpg [View same] [iqdb] [saucenao] [google]
6533887 No.6533887 [Reply] [Original]

Feta Cheese? More like Feta Sneeze. A-choo!

Tastes like boogers. Kind of nice at first.
But then the nasty kicks in. Thanks but Fuck off.

C-, forget about it. Don't purchase, loan from a friend.

>> No.6533926

>>6533887
>2015
>not loaning your cheese from a grocery bank

>> No.6534072

>>6533887
This is the second in what will probably be an extremely long series of cheese reviews by OP.

OP began this series by condemning Limburger cheese, even though he is unlikely ever to have sampled any.

Now again we see OPs lack of palette as he bashed on Feta.

Tune in tomorrow as OP continues his journey and in spite of his lactose intolerance reviews mozzarella, claiming it to be bouncy, rubbery and with no descernable flavour what so ever.

>> No.6534133

>>6533887
You're not supposed to eat it straight dumbass

>> No.6534178

>>6534072
If anything my refined pallet gives me the credentials to be actually trace everything that's bad about the stuff I'm bashing. I'M NOT TRYING TO BASH ANYTHING. I come in with a open mind and heart. My next review will probably range in the A minus to plus range. Hint hint: The cheese I will be reviewing for that rhymes with Baby Smell!

>> No.6534187

>>6534072
inb4 he thoroughly and systematically reviews every different kind of cheese and decides they're all fucking awful

>> No.6534198

>>6534178
Oh its you Edgar. I hadn't noticed at first, or even at second. The two cheeses you've reviewed this far, are nothing so terrible as you would have the uninitiated believe. Each has its place in the kitchen.

Feta is generally made into something as part of a greater recipe. You wouldn't fault a bullion cube or a peppercorn for tasting sharpish would you?

Limburger may well be an aquired taste. But it's a cheese that goes back centuries, to a time when making such a cheese was one of the only ways people had of preserving milk. A true Limburger is a real cheese, natural and funky as as intended.

Once you've gotten through the first part of the list, I'd like to know your opinion on genuine (as opposed to north American fake) Gouda and Edam cheeses. Both of those are intended to be enjoyed on thier own, go well with a grape or two and a glass of dry white wine.

>> No.6534201
File: 949 KB, 1280x720, vlcsnap-2015-03-05-17h51m10s155.png [View same] [iqdb] [saucenao] [google]
6534201

ok edgar the cheese I was alright iwht ur last review but with this one youve really gone down hill i completely disagree feta is one of my favourite cheeses to put on everything so i reccomend you give it another shot and this time eat it with passion instead of shame

>> No.6534203

>>6533887

The best part about feta is the longer it sits in your fridge it just tastes more like feta. I've got some 6mo+ feta I'm air to finish off and fresh just didn't taste the same

>> No.6534214
File: 760 KB, 2157x1933, muh feta.jpg [View same] [iqdb] [saucenao] [google]
6534214

>>6533887
>buying pre-packaged feta from a chain store
you're doing it wrong. also Bulgarian feta is best feta

>> No.6534220
File: 3.92 MB, 265x251, OP.gif [View same] [iqdb] [saucenao] [google]
6534220

>>6533887

>> No.6534416

>>6534214
>not based greek feta
come on m8
>>6533887
Edgar why are you tripping for this, or at all really. Also If you're eating shitty prepackaged feta like anon was saying your not getting the right stuff

>> No.6534439

>>6534416
>based greek feta
greek feta is shit. Bulgarian is creamier and saltier and just fire flame

>> No.6534468

There are 2 kinds of feta cheese that are commonly found in stores. Soft and hard versions. Soft feta that's creamy and salty at just the right amount is one of the best cheeses in the world.

>> No.6534472

>>6534468
>Soft feta that's creamy and salty at just the right amount is one of the best cheeses in the world
this. so fucking good. and great with salads, but best just eaten and enjoyed solo imo

>> No.6534474

i made a grilled cheee with my last two slices of cheddar today

shoulda used frumunda cheese

>> No.6534478

>>6534474
i like muenster for grilled cheese. or just the classic american slices

>> No.6534482

i hear french feta is really good. really creamy and not as tangy as mediterranean feta

>> No.6534606

>>6533887
Die fag
feta is great

>> No.6534618

>>6534606
it really is
>tastes like boogers
edgar has no taste

>> No.6534905
File: 1002 KB, 4000x3000, P1000746.jpg [View same] [iqdb] [saucenao] [google]
6534905

OK, I like feta, so I'm gonna help this thread get back on track.

1) Boil lentils, then add sautéed bacon cubes.
Arrange lentils on a bed of lettuce.

>> No.6534906
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6534906

2) Add steamed beets, sliced

>> No.6534907
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6534907

3) There it is! Organic feta.

>> No.6534908
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6534908

4) Drizzle with vinaigrette. (here with young onions & shallots)

>> No.6534911
File: 1.15 MB, 4000x3000, P1000751.jpg [View same] [iqdb] [saucenao] [google]
6534911

And wa la!

Dinner is ready Anon!
(oh, and Edgar, if you get out of your den)

>> No.6534913

>>6534911
>wa la

>> No.6534916
File: 25 KB, 275x275, 1409624100477.jpg [View same] [iqdb] [saucenao] [google]
6534916

>>6534913
get out

>> No.6534943
File: 17 KB, 150x150, rocky_crookes_disbelief.jpg [View same] [iqdb] [saucenao] [google]
6534943

>>6534911
>and wa la

>> No.6535613
File: 2.30 MB, 369x816, Hero_with_cool_sunglasses.png [View same] [iqdb] [saucenao] [google]
6535613

>>6534943

Cool. Thanks to your reaction pic I could expand my american culture today, with this very... ahem, male superhero, that I've never heard of before.

>> No.6535668

>>6533887
Somehow no-one has said it yet
Fuck off Edgar.

>> No.6535669

>>6533887
>Tastes like boogers. Kind of nice at first.
OP confirmed for booger eating cum guzzling faggot.

>> No.6535688

There's huge quality differences in feta cheese. I found the type you can get in the US is pretty much all bland.

>> No.6536726
File: 22 KB, 321x212, sirene.jpg.jpg [View same] [iqdb] [saucenao] [google]
6536726

>>6534416
>>not based greek feta
>come on m8
Confirmed to never have tasted bulgarian white cheese.
Its just better in every way.

>> No.6536727

>>6533887
Over the line jackass.

Feta Cheese is GOAT on salad.

>> No.6536730

>>6534905
I'm down with this but the smell of lentils cooking makes me sick.

What can I sub?

>> No.6537099

>>6534911
Walla brorchen!

>> No.6537124

>>6534618
Edgegar eats boogers ehehe

>> No.6537133

>>6533926
underrated post

>> No.6537787
File: 125 KB, 800x480, beans.jpg [View same] [iqdb] [saucenao] [google]
6537787

>>6536730
Another legume would do it, I guess
You could probably try pic related

>> No.6537839

>>6533887
Your reviews and opinions are shit Edgar.

Thanks but fuck off.

>> No.6538452

>>6533887
Do you even Feta, faggot?
Oldest type of cheese in the world, eaten by great people in history. Tastes amazing.
Where can I meet faggots like you who are clueless and retarded? I seem to lack those types in my life and think I need one to laugh at and judge.

>> No.6538463

>>6533887
Hey OP, u need to buy your feta that's in salt brine, not chain store fag shit. No wonder you ranked it so low. Only faggots with bland taste of some type of sodium problem eat that pussy shit.
Go to your local Greek/Middle Eastern market and get the real feta that comes in its own brine. Slice up some tomatoes and cucumbers, toast up some pita bread and enjoy with a nice cup of tea.
Oh, and stop being a faggot.

>> No.6538468

>>6533887
Hi Edgar !

>> No.6538942

>>6534178
what do you even get out of this?

>> No.6539139

>>6534214
>feta
>bulgarian cheese
>pick one

>> No.6539148

As greek fag, feta has been part of my diet since forever.
there many greek ppl who dont actually like it.
i love it like any cheese apart from the americsn plastic slices

>> No.6539291

>>6534474
where does frumunda cheese come from?

???

>?

>> No.6539316

>>6534178
That's nice, dear.