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/ck/ - Food & Cooking

File: 165 KB, 500x375, milk-steak.jpg [View same] [iqdb] [saucenao] [google]

6532575

Anonymous Sat May 23 10:35:26 2015 No.6532575 [Reply] [Original]

How do you like your steak cooked?

>>	Anonymous Sat May 23 10:39:12 2015 No.6532585 boiled over hard

>>	Anonymous Sat May 23 10:43:42 2015 No.6532592 >>6532575 medium rare

>>	Anonymous Sat May 23 10:53:19 2015 No.6532604 well done with ketchup

>>	Anonymous Sat May 23 10:54:29 2015 No.6532606 File: 57 KB, 640x960, skippy.jpg [View same] [iqdb] [saucenao] [google] >>6532575 >w >h >y

>>	Anonymous Sat May 23 10:56:35 2015 No.6532611 >>6532606 If you don't get a joke, don't say anything. You come off like a fool when you response in earnest to someone's jest.

>>	Anonymous Sat May 23 10:57:38 2015 No.6532612 >>6532611 no u

>>	Anonymous Sat May 23 11:23:52 2015 No.6532645 JUST

>>	Anonymous Sat May 23 11:47:36 2015 No.6532716 mess

>>	Anonymous Sat May 23 12:05:24 2015 No.6532757 >>6532575 Overcooked with mayo and lots of ketchup.

>>	Anonymous Sat May 23 12:25:26 2015 No.6532792 Medium rare, with some dijon mustard/bernaise sauce. Bit of pepper on top to taste, and a pint of brew.

>>	Anonymous Sat May 23 13:53:04 2015 No.6532960 >>6532575 >jelly bellies with milk steak inauthentic scum, you need the larger, more firm jelly beans that you get in tubs like target. they are heartier and pair better with the steak.

>>	Anonymous Sat May 23 14:14:43 2015 No.6533012 File: 157 KB, 424x407, ghouls.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 24 05:04:48 2015 No.6534956 >>6532960 How do you like your jelly beans cooked? I prefer mine raw.

>>	Anonymous Sun May 24 05:30:01 2015 No.6534998 with milk and jelly beans obviously

>>	Anonymous Sun May 24 05:36:33 2015 No.6535008 >>6532611 Your autism is showing

>>	Anonymous Sun May 24 05:38:21 2015 No.6535010 Medium-well. No joke.

>>	Anonymous Sun May 24 05:47:35 2015 No.6535021 Medium rare with fried tomatoes

>>	Anonymous Sun May 24 05:54:57 2015 No.6535034 File: 50 KB, 500x375, 20110516.jpg [View same] [iqdb] [saucenao] [google] crunchy outside, soft and juicy inside.

>>	Anonymous Sun May 24 05:57:18 2015 No.6535035 File: 233 KB, 640x480, 15011806.jpg [View same] [iqdb] [saucenao] [google] >>6535021 Roger!!

>>	Anonymous Sun May 24 06:06:12 2015 No.6535045 >>6535035 yikes that doesnt even look remotely edible

>>	Anonymous Sun May 24 06:25:43 2015 No.6535077 >>6535035 Raw/10 disgusting

>>	Anonymous Sun May 24 06:26:42 2015 No.6535079 >>6535035 Japs do sashimi with beef?

>>	Anonymous Sun May 24 06:26:52 2015 No.6535080 >>6535035 Eww fat hasn't even rendered raw steak 0/10

>>	Anonymous Sun May 24 06:27:47 2015 No.6535081 >>6535045 >>6535077 >they don't eat raw meat pussies detected

>>	Anonymous Sun May 24 06:38:32 2015 No.6535100 File: 63 KB, 615x461, sashimi_organs.jpg [View same] [iqdb] [saucenao] [google] >>6535079 Yes! Yes!! Yes!!!

>>	Anonymous Sun May 24 06:48:32 2015 No.6535113 >>6535100 I bet that is pretty good. Have you tried it? Is it like a tartare?

>>	Anonymous Sun May 24 16:37:27 2015 No.6536181 >>6535077 >family had to escape CCCP so they went to georgia >came back with pilaff receipie, which is raw beef with onion and herbs on taost It tastes exacly like tuna in brine, with some onion, tiny bit of mayo and pepper and salt on toast

>>	Anonymous Sun May 24 16:45:50 2015 No.6536214 File: 6 KB, 319x188, b46ffce0.jpg [View same] [iqdb] [saucenao] [google] So does this same shit get posted daily.Who cares how u cook your steak?

>>	Anonymous Sun May 24 23:44:33 2015 No.6537379 File: 393 KB, 493x342, 795.gif [View same] [iqdb] [saucenao] [google] >>6535113 They don`t eat it raw you gullible nitwit

>>	Anonymous Mon May 25 18:11:10 2015 No.6539322 >>6537379 >>6535100 Actually theres place that serves sashimi chicken. It looked so good. The guy kills the chicken himself and uses every piece of it to make different rare chicken dishes.

>>	Anonymous Mon May 25 18:30:53 2015 No.6539362 No. sashimi of beef and sashimi of internal organs of a cow. 2500yen. And that's very Delicious.

>>	Anonymous Mon May 25 18:33:58 2015 No.6539367 Medium rare is the best, I can't understand how anyone would like any of the other options more.

>>	Anonymous Mon May 25 18:58:58 2015 No.6539440 >slow cook in cream over night >let rest over day >finish boiling in milk just before serving with beans you grew yourself sprinkled on top

>>	Anonymous Mon May 25 19:05:24 2015 No.6539461 >>6535034 Nigga yes

>>	Anonymous Mon May 25 19:09:25 2015 No.6539468 >>6532592 Only right answer. That being said, if I was one one of those silly Food Network shows (Chopped, Cutthroat Kitchen, etc.), I'd do something stupid with it like chicken fried steak just to stand out.

>>	Anonymous Mon May 25 19:11:16 2015 No.6539473 >>6535081 Render the fat first, you heathen. Did you just discover rare or something?

>>	Anonymous Mon May 25 20:12:37 2015 No.6539618 File: 195 KB, 400x225, dfsfasdf.gif [View same] [iqdb] [saucenao] [google] >>6532575

>>	Anonymous Mon May 25 20:25:04 2015 No.6539649 File: 50 KB, 311x361, 1425533648012.jpg [View same] [iqdb] [saucenao] [google] >>6532575 Charlie pls go

>>	Anonymous Mon May 25 20:29:55 2015 No.6539654 >>6539649 Ghoul pls leave

>>	Anonymous Mon May 25 20:31:36 2015 No.6539658 >not eating it blue Thank god my parents grow our own beef.

>>	Anonymous Mon May 25 20:58:50 2015 No.6539736 >>6539654 Hey bby, green ghouls are a like. Fuckin knees pls go.

>>	Anonymous Tue May 26 00:47:30 2015 No.6540397 Medium, with some sauteed or fried onions on top, and maybe a very light ketchup brushing

>>	Anonymous Tue May 26 08:17:20 2015 No.6541127 >>6532575 Well done I mean properly well done too, borderline charcoal I've been kicked out of restaurants for sending my steak back too many times

>>	Anonymous Tue May 26 08:24:16 2015 No.6541136 >>6532611 >WHY DON'T YOU IMMEDIATELY KNOW BOARD CULTURE >STOP ASKING QUESTIONS EVER >YOU MUST BE AT LEAST THIS AUTISTIC TO POST Faggot.

>>	Anonymous Tue May 26 08:26:32 2015 No.6541137 >>6539658 And yet, they made you skip english classes.

>>	Anonymous Tue May 26 08:27:49 2015 No.6541139 >>6541137 >complain about someone skipping English classes. >doesn't capitalize the "E" in English >doesn't know what proper nouns are. You rekt yourself, retard.

>>	Anonymous Tue May 26 08:31:54 2015 No.6541144 >>6532575 Intelligent, nihilistic, and with a wicked sense of humor.

>>	Anonymous Tue May 26 11:36:36 2015 No.6541419 File: 298 KB, 1000x562, steak and eggs may 13 2015 - 2.jpg [View same] [iqdb] [saucenao] [google] Anywhere from medium rare to medium well. But I'll eat it well done if it's not too dry.

>>	Anonymous Tue May 26 11:41:49 2015 No.6541426 Prefer it raw, loses flavour when you singe it

>>	Anonymous Tue May 26 11:46:05 2015 No.6541431 >>6532611 Are you sure your didn't just get baited, Mr. MLG $$4CHINZXXX?

>>	Anonymous Tue May 26 11:48:19 2015 No.6541433 >>6532592 >>6532792 >>6535010 >>6535021 >>6535034 >>6535035 >>6539658 >>6541419 >>6541426 >eating raw meat enjoy your prions

>>	Anonymous Tue May 26 11:53:04 2015 No.6541444 >>6541433 >eating well-done meat Enjoy your heterocyclic amines and colon cancer.

>>	Anonymous Tue May 26 11:59:26 2015 No.6541455 >>6534956 Steamed are best but raw is good too.

>>	Anonymous Tue May 26 12:17:08 2015 No.6541474 >>6532575 sous-vide and then finished with a blowtorch on one side