[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 51 KB, 580x482, curry17[1].jpg [View same] [iqdb] [saucenao] [google]
6529033 No.6529033 [Reply] [Original]

What is the best curry roux brand? Kokumaro, torokeru, 2 juku, java, vermont, golden, or zeppin?

>> No.6529036

Japanese curry is the worst of all the curries of the world

>> No.6529041

>>6529033
yo thats cute as fuck

It's saying nyaaaa~~

>> No.6529042
File: 29 KB, 500x248, vermontcurry1-amakuchi-e[1].jpg [View same] [iqdb] [saucenao] [google]
6529042

If you absolutely must Japanese Curry. This brand apparently is the Japanesiest curry that you can curry. Do bear in mind though, that japanese curry is essentially what british curry would be if the britbongs never broke down and begged the Indians to help them fix their god awful corriander-slop.

>> No.6529053 [DELETED] 

>>6529036
>>6529042
indian curry a shit

>> No.6529087

>>6529036
well its the easiest for me to make, so... suggest me something better?

>> No.6529091

>>6529053
said the faggot with bad taste.

>> No.6529105

>>6529087
thai curry

>> No.6529109

>>6529087
Coconut pumpkin curry.

>> No.6529113 [DELETED] 

>>6529091
>eats overseasoned diarrhea curry
>insults others' palates

>> No.6529118

>>6529105
so i tried making a thai curry from the spice packets sold at asian supermarkets and it just didn't turn out quite right. i think the coconut milk they have in asia must be different.

>> No.6529120

>>6529109
looks like a delicious fall meal but man, making that from scratch looks like a pain

>> No.6529124

>>6529118
You need curry paste, not spice packets for thai curry. I like mae ploy

>> No.6529131

>>6529113
>overseasoned
That's a word generally reserved for things that have too much salt in them. Perfectly fits Japanese curry. The reason you don't like Indian curries is not because they're over-seasoned but because they have too much flavor. And the word you were looking for is over-spiced but you're too much of a pussy to own up to that.

>> No.6529135

>>6529120
Try to see if any Thai places around you serve it. It's great.

>> No.6529137

>>6529033
i make japanese curry about every other week. i always use golden curry. what else do you plan on putting in this curry?

>> No.6529153 [DELETED] 

>>6529131
>he enjoys smelling like he hasn't showered in a week after eating shit food

>> No.6529214

>>6529137
standard ingredients: beef chunks, cubed potatoes, sliced carrots.

>> No.6529234

>>6529135
the one nearby has red curry, green curry, and that's kinda about it

>> No.6529235

>>6529033
Op, golden is tasty and kinda has a beef gravy tinge to it, I feel. What I do with it is dredge some chicky chunks in cornstarch or flour, then fry them til golden and crunchy. Make curry with coxonut water and toss with chicken. Then serve with fried rice and and some vaggies. Maybe not the healthiest or most authentic, but damn is it good junk food tier meal.

>> No.6529237

>>6529214
just so you know you dont have to use beef. i usually go with what meat is on special or on sale when i make it. add an onion also. chop it into triangle slices. about the size and shape of apple slices. i also add eggplant and hot peppers in my curry. i like it so i add it in. remember to brown whatever meat you use before making the curry. a good indicator of when its done is when the onions are melting into the water.
just trust me on this next part its good. after adding in the curry ru (which you should chop into pieces) add ketchup, worchester sauce, and apricot jam. mix one last time and serve over steamed white rice. any questions?

>> No.6529239

>>6529033
http://www.yamamori.co.jp/product/thailand/green_curry.html

>> No.6529240 [DELETED] 

>>6529153
Yeah, I hear a lot of niggers think that about people who like Indian Curry.

>> No.6529244

>tfw can only get Golden

It's not that I don't like Golden, but how am I supposed to expand my horizons if I only ever eat one brand of Japanese curry?

>> No.6529256

>>6529244
have your japanese penpals send you a box package with the brands mentioned in the OP?

>> No.6529259 [DELETED] 

>>6529240
>shitskin trying so hard to project his inferiority onto others

>> No.6529269

>>6529237
what kinda meats have you tried with golden curry?

>> No.6529273

>>6529237
>ketchup, worchester sauce, and apricot jam
like, 1 tablespoon each per roux square?

>> No.6529279

>>6529273
1 tablespoon each per box of curry ru. if you are making a full pot add the whole box of ru in.

>> No.6529284

>>6529259
get the fuck back to /pol/ dweeb no one likes your dumb fucking jokes.

>> No.6529293 [DELETED] 

>>6529284
>screaming /pol/
>admitting defeat this early

>> No.6529326
File: 59 KB, 532x399, FXE44GZHNT3MPW8.LARGE[1].jpg [View same] [iqdb] [saucenao] [google]
6529326

>>6529279
you use the whole box at once? that's 8 squares! i usually only use 4

>> No.6529337

hold on, japanese curry? Is this babbys first curry?

>> No.6529344

>>6529337
ease of making is very important to me since my cooking skills are pretty low. of course i'd much rather have nyonya curry but every time i've tried, its been a huge screw up

>> No.6529348 [DELETED] 

>>6529293
>actually being from /pol/

You were defeated before you had even begun.

>> No.6529351
File: 97 KB, 800x450, o0800045012927908531.jpg [View same] [iqdb] [saucenao] [google]
6529351

Curry ranking a bit dated but you can used as reference.

http://www.tv-asahi.co.jp/onegai-gold/updated/130126/
http://www.tv-asahi.co.jp/onegai-gold/updated/131012/

>> No.6529357
File: 55 KB, 401x550, 91nh12dpEZL._SY550_.jpg [View same] [iqdb] [saucenao] [google]
6529357

I use pick related, they come in packs of 5 and I'll use all of them but that's usually because I'm making enough for 10-15 meals at once.

>tfw you don't have a normal poop for two weeks

>> No.6529361

>>6529344
If there was a curry rank or curry guide I'd assume Japanese would be at the bottom. No offense but, like other Japanese adaptations, it is mediocre

>> No.6529362 [DELETED] 

>>6529348
>actually being this much of a failure at internet debates

>> No.6529371
File: 32 KB, 500x587, anon.jpg [View same] [iqdb] [saucenao] [google]
6529371

>>6529348
>>6529362
>fighting on 4chan

>> No.6529383 [DELETED] 

>>6529371
>taking advice from a fedora-wearing faggot

Go to hell.

>> No.6529388 [DELETED] 

>>6529362
>getting this mad because you're losing.

>> No.6529395 [DELETED] 

>>6529388
>still trying to deflect the fact that your food smells like shit and so do you

>> No.6529406

>>6529351
looks like they really like ginza and muji curry. i'll have to get some muji next time im in nyc

>> No.6529414 [DELETED] 

>>6529395
Not him, but are you saying thai curries smell like shit?

>> No.6529419 [DELETED] 

>>6529414
Nope, just indian.

Thai curries have a pretty pleasant aroma.

>> No.6529431

>>6529256
Those aren't brands, those are different flavors made by the same brand, house.

That being said, I like to mix vermont and java in a 1:2 ratio and add a bit of cayenne

>> No.6529467

>>6529033
Curry powder + 1 can coconut milk.

Easy as fuck and tastes great.

>> No.6529552
File: 31 KB, 600x458, curry01.jpg [View same] [iqdb] [saucenao] [google]
6529552

>> No.6529554
File: 88 KB, 480x340, curry02.gif [View same] [iqdb] [saucenao] [google]
6529554

>>6529552

>> No.6529556
File: 107 KB, 525x700, curry03.jpg [View same] [iqdb] [saucenao] [google]
6529556

>>6529554

>> No.6529560
File: 463 KB, 640x480, curry04.jpg [View same] [iqdb] [saucenao] [google]
6529560

>>6529556

>> No.6529563
File: 57 KB, 640x480, curry05.jpg [View same] [iqdb] [saucenao] [google]
6529563

>>6529560

>> No.6529570
File: 108 KB, 640x480, curry06.jpg [View same] [iqdb] [saucenao] [google]
6529570

>>6529563

>> No.6529577
File: 55 KB, 640x480, curry07.jpg [View same] [iqdb] [saucenao] [google]
6529577

>>6529570

>> No.6529580
File: 98 KB, 320x240, curry08.jpg [View same] [iqdb] [saucenao] [google]
6529580

>>6529577

>> No.6529585
File: 44 KB, 640x425, curry09.jpg [View same] [iqdb] [saucenao] [google]
6529585

>>6529580

>> No.6529586
File: 666 KB, 2592x1728, curry010.jpg [View same] [iqdb] [saucenao] [google]
6529586

>>6529585

>> No.6529587
File: 309 KB, 456x709, 1390664511083.png [View same] [iqdb] [saucenao] [google]
6529587

>>6529554
>>6529556
>>6529560
>>6529563
>>6529570
>>6529577
This is such a waste of food it's not even funny.

>> No.6529593
File: 127 KB, 824x460, curry011.jpg [View same] [iqdb] [saucenao] [google]
6529593

>>6529586

>> No.6529841

>>6529041
It's a bear you dipshit. Cats go nyaa.

>> No.6530306

>>6529841
what sound does kuma make

>> No.6530339

>>6530306
raaaaah

>> No.6530575

>>6529033

Vermont and Golden are good, but it's super easy to make your own and it won't have that preservative-ey aftertaste.

The roux in this recipe is a great place to start:

http://www.seriouseats.com/recipes/2010/06/how-to-make-japanese-curry-rice-from-scratch-recipe.html

>> No.6530601

>>6529033

>> No.6530647

>>6530306
Kuma
see: http://kancolle.wikia.com/wiki/Kuma

>> No.6530654

>>6530575
roux does look fairly simple to make from scratch... but knowing me i'll probably fuck it up

>> No.6530940

i got gogo curry for lunch. curry girl gave me extra katsu, score

>> No.6530966

>>6529326
This looks so delicious and convenient. I don't remember ever seeing them in the UK.

>> No.6531382

>>6530966
try the asian supermarket

>> No.6531668

>>6529269
beef, pork, chicken, and venison.

>> No.6531671

>>6529326
i make enough to feed four large men and myself at a time.

>> No.6531948

>>6531671
well its just me here and im a small man