[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 4 KB, 183x275, images.jpg [View same] [iqdb] [saucenao] [google]
6509741 No.6509741 [Reply] [Original]

I just had the best sausages in my life.
Sausage thread.

>> No.6509746

>>6509741
Best I ever had were texas chili sausages which we smoked.
What were yours, OP?

>> No.6509754

>>6509746
Debrecener. I actually live in Debrecen and I bought it at a small butcher shop

>> No.6509761

>>6509754
>Debrecener
Just Googled it, looks delicious.
When I had Hungarian salami with horse meat it was amazing.

>> No.6509764

>>6509741
enjoying some smoked andouille in my leftover red beans

>> No.6510015

>>6509764
Oh god this
Andouille cooked in a spicy crab boil with some onions and potatoes. Food of the gods

>> No.6510018

I want to try some spicy sausages, I'm looking up on Google now but I'd appreciate any recommendations from /ck/. I live in an Asian country so I probably have to shell out some cash because only high-end groceries sell them.

>> No.6510067

chorizo (mexican kind)

boudin (gotta find a place off I10 in east louisiana)

elgin sausage (elgin, tx is outside of austin). man, i have to get my granny to bring me some when she comes up.

>> No.6510103
File: 1.37 MB, 4752x3168, Edu_Hderkkukeidas_mustamakkara.jpg [View same] [iqdb] [saucenao] [google]
6510103

welcome to Finland, where all the traditional food looks like literal shit.

ya'll probably knew about mämmi but how about directly translated "black sausages"?

>> No.6510116

>>6510103
hey man, even the best sausage is inherently phallic / feculent

we gotta grow up and eat this tube meat

>> No.6510122

>>6510103
Are they effectively elongated black puddings?

>> No.6510127

>>6510103
If you're shit is black you should see a doctor.

>> No.6510138

>>6510122
yes.

>> No.6510162

>>6509741
Fuck I was going to make a dick joke, but it seems this thread is sorta on topic.

Haven't really had any really good sausage. Best stuff I can get regularly is dried landjaeger, and those are just at a local grocery store.

I've gotta drive 40 minutes to get to a decent butcher and I don't know any of the farmers in my area.

>> No.6510302

>>6510103
Looks like véreshurka

>> No.6510391
File: 14 KB, 270x271, Really - Mark - Peep Show.jpg [View same] [iqdb] [saucenao] [google]
6510391

>>6510067
>chorizo
>mexican kind

>> No.6510408

I grew up in an area with a high concentration of Poles and Slavs. Kielbasa, Klobase, Gyulai and a bunch of others. Some of those and some Pierogis always makes me think of my childhood.

I live in New England now. Portugese chorizo is pretty easy to find, and is really good.

>> No.6510411
File: 158 KB, 649x975, fuet_01.jpg [View same] [iqdb] [saucenao] [google]
6510411

My weakness.

>>6510103
Where's the mashed lingonberry/lingonberry jam?
>>6510127
Never had great amount of bilberries?

>> No.6510423
File: 162 KB, 500x375, currywurst.jpg [View same] [iqdb] [saucenao] [google]
6510423

Anybody got a good recipe for currywurst sauce they'd care to share?

>> No.6510424

>>6510391
chorizo is spanish for sausage.

There different styles for various spanish speaking countries.

mexican chorizo and spanish chorizo are different.

dumbshit

>> No.6510428
File: 28 KB, 345x324, chorizoIgnoramus.jpg [View same] [iqdb] [saucenao] [google]
6510428

>>6510391
what's your point?

>> No.6510434

>>6510424
also chorizo seems to have other meaning in various slangs. Like:

penis (how original)
thief/mugger/crook
foolish person
corruption
thefty
stuck up
haughty

For delicious sausage it has quite ugly meanings.

>> No.6510442
File: 80 KB, 660x467, 3bundausangchanh.jpg [View same] [iqdb] [saucenao] [google]
6510442

>>6510103
isn't that blood sausage?

>> No.6510455

>>6509764
>>6510015
A new Cajun/Creole butcher shop /finally/ opened up in my area, which makes me real fucking happy since I live in Yankeeland.

I bought some of their andouille on Wednesday and will be cooking it up either tonight or tomorrow night. If it's good, I will shop from this butcher always and forever.
I asked the owner about stocking Community Coffee. Hopefully, the request hasn't fallen on deaf ears.

>>6509741
Butcher shop sausages:
Either Neapolitan ball-shaped sausages from a shop on via Cilea near via Santa Maria della Libera in Naples or my homemade fish sausages.

Store bought sausages:
Aldi sells these sausages they call "Bavarian sausage" that taste like a cross between smoked bockwurst, debrecener and Krainer wurst.

>> No.6511006

>>6510424
Chorizo is a Spanish sausage. Not Mexican, not Chinese, Spanish.

That's like saying you had American Parmezan.

You stupid, stupid fuck.

>> No.6511044

>>6511006
http://en.wikipedia.org/wiki/Chorizo#Mexican_chorizo

You're a dumbass who thinks they're not one. Mexican chorizo is a soft sausage while spanish is dried and hard.

>> No.6511081

>>6511006
Not him but dear me: you're quite the dullard, aren't you?

For one, there's no cheese called "parmezan" if you're speaking English. If you're a filthy Eastern European, there is. But if you're a filthy Eastern European, you've little room to be calling anyone else "stupid," stupid. You lot thought communism was a good idea, after all.

Secondly, there is indeed a Mexican chorizo. It uses different meat, an entirely different process, a wholly dissimilar set of spices and is generally cooked and served in rather unSpanish ways. The reason it's called "chorizo" is simply the fact that Mexico's national language is Spanish.

Similarly, while the word "horchata" refers to a drink made from a syrup of brewed bitter almond and barley mixed with cold water in most of the world, in Mexico and countries with significant populations of Mexicans or Mexican influence, 'horchata' refers to a drink that's most like rice milk, but flavoured with cinnamon. Despite its origins, Mexican horchata has little in common with its Old World progenitor beyond its name. Likewise, despite its origins, Mexican chorizo has little in common with its Old World progenitor beyond its name.

Now, stop being wrong and enjoy the site quietly.

>> No.6511102

>>6511044
>>6511081
So Mexico rips off the names of superior European goods, you really are American.

>> No.6511110

>>6511102
I gave the long explanation above and no: I am not an American. I'm an European.

So you're 0 for 2 at this point. Care to make a third entirely wrong statement or is your double dose of salty enough for you today?

>> No.6511588

>>6509741
The best non-blood sausage I've had was in City Cork. There was a gourmet sausage vendor at the English market that served these amazing pork sausages in various ways. After a quick search, I think the company was O' Flynn's.

>> No.6511602

>>6510411
He's mostly right, though. If your shit is black, and you can't attribute it to something you've eaten, you'd better see a doctor because you might be bleeding inside.

>> No.6511825

>>6510423
uh ketchup and curry powder?

>> No.6512537

>>6511006
Is this b8? There is American Parmesan.

>> No.6512548
File: 31 KB, 602x302, loukaniko.jpg [View same] [iqdb] [saucenao] [google]
6512548

Has anyone here ever had Loukaniko? It's a Greek pork sausage flavored with orange peel, leeks, and fennel seeds. It's very good.

>> No.6512576

>>6510423
it's literally any tomato ketchup you like with curry powder in it thrown onto of sausage

>> No.6512609

>>6512548
of course. my macedonian dad lives for fennel. I recently started crusting my pork shoulders with a thick amount of cumin and it made a tasty roast.
Teddy

>> No.6512618

>>6512609
All the way in Hong Kong and you know I post here....

From,
Ted

>> No.6512729
File: 38 KB, 460x405, 1427634430157.jpg [View same] [iqdb] [saucenao] [google]
6512729

Best I ever had was in my high school physics class. For one of our electricity demos, our teacher hooked up some Vienna beef weiners to some suicide wires.

They were the juiciest hotdogs I ever had