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/ck/ - Food & Cooking

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6507981 No.6507981 [Reply] [Original]

What's the best way to eat potatoes and why is it wedges?
>outsides of fries are good
>insides of baked potato are good
>literally the best of both worlds.

>> No.6508012
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6508012

I agree

>> No.6508021
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6508021

>Not roasted in Duck fat and seasoned with pepper and sea salt

Of course you can't get those with your EXTRA BIGASS BURGER so /ck/ would obviously prefer the wedges, natch.

>> No.6508046
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6508046

>>6508021
It's the same idea ya fag. Crispy outside, soft inside. Enough with your pedantry.

>mfw you're right about duck fat tho

>> No.6508051
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6508051

>> No.6508058

>>6508046
>It's the same idea
>One is roasted in fat
>One is deep fried in oil

Not even slightly.

>> No.6508068

>>6508058
OP here and maybe I should have been more clear; I'm absolutely talking about roasting them. Deep frying potatoes is fine but deep frying at home is for ultimate fatty status.

>> No.6508069

>>6507981
Agree. Although, when done right, a baked potato is essentially just one big wedge. Crispy outside, fluffy inside.

>> No.6508092

>>6507981
>what is the dumbest way to ask a question and why is it this way?

>> No.6508109

Anything other than par boiled then fried potato cubes is the wrong answer.

>> No.6508136
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6508136

>>6508109
Prove it queer

>> No.6508147

>>6507981
mashed bro, mashed.

>> No.6508152

>>6508147
>baby food

>> No.6508190

i love makin oven fries at home. fast, tasty, and better than fast food fries. also cheap

>> No.6508203

small yukon gold potatoes
boiled lightly in heavily salted water
chilled in an ice bath
sliced
eaten with creme fraiche and caviar

>> No.6508215

Boil dirty potatoes in water and smash them a bit. Add macaroni and slices of American cheese.

>> No.6508222

i had panfried mashed potatoes, seasoned with garlic powder.
despite the original mash being shit (thanks mom), it still came out pretty good.

>> No.6508268

>>6508222
Woah woah woah back up nigger. You panfried mashed potatoes? Fuck, I'm stoned as hell and that sounds amazing.

>> No.6508304

>>6507981
What I do is cut potatoes into cubes, toss them in oil, salt, then microwave them for ~15 minutes. They are amazing.

>> No.6508316

>>6508268
yea, grab last nights mashed potatoes, heat up a pan with butter to get that golden, then throw in lumps of mash, shape them however you want then season with whatever, preferably something salty or spicy, garlic powder works really well.
really tasty stuff.

>> No.6508910

>ctrl+f
>no "tortilla" results

Are you even trying /ck/?

>> No.6508933

>>6507981
If you like your wedges a bit more crispy, brush your unbaked wedges with mayo, then season and bake.

>> No.6508950

>>6508933
Have you tried dusting them with potato starch? You brush them with oil, and then put them into a bag with potato starch and shake. Add salt and pepper and bake. Bocato di cardinale

>> No.6508984

>>6508304
>cooking potatoes in a microwave
...what are stoves?