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/ck/ - Food & Cooking

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File: 551 KB, 1536x1024, o-LOVE-PICKLES-facebook.jpg [View same] [iqdb] [saucenao] [google]
6507959 No.6507959 [Reply] [Original]

I fucking love pickles.

Post anything with pickles.

>> No.6507961

do you like fish sticks?

>> No.6507962
File: 59 KB, 640x402, spreewaldgurken.jpg [View same] [iqdb] [saucenao] [google]
6507962

>>6507959

>> No.6507964
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6507964

>>6507959

Dear jesus I could eat so many fried pickles.

>> No.6507967
File: 11 KB, 183x275, bran.jpg [View same] [iqdb] [saucenao] [google]
6507967

>>6507959
Here you go.
I saged the thread because to be honest with you, it's a bit shit.

>> No.6507970
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6507970

>> No.6507971
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6507971

>>6507964
>>6507959
are you pregnant

>> No.6507972

Isn't There some Kind Of pickle Soup?

>> No.6507973

I bet you do

You dirty bitch

>> No.6507977

>>6507971
I'd totally eat that.

>> No.6507978
File: 51 KB, 500x500, url.jpg [View same] [iqdb] [saucenao] [google]
6507978

>> No.6507983
File: 237 KB, 575x431, Dill-Pickle-Soup-serve-with-a-rustic-bread-for-a-delicious-meal..jpg [View same] [iqdb] [saucenao] [google]
6507983

>>6507972

Dill pickled soup

>> No.6507986
File: 753 KB, 2592x1728, url.jpg [View same] [iqdb] [saucenao] [google]
6507986

pickle eclaires

>> No.6507987
File: 18 KB, 300x230, pickle_chip_ice_cream_300x230.jpg [View same] [iqdb] [saucenao] [google]
6507987

>>6507971

>> No.6507989
File: 32 KB, 450x338, pickle-sickle01.jpg [View same] [iqdb] [saucenao] [google]
6507989

>> No.6507994
File: 9 KB, 240x200, pickelfrenzy.jpg [View same] [iqdb] [saucenao] [google]
6507994

>>6507978

these are pretty good

>> No.6507999
File: 87 KB, 300x350, Core_Dill_Case.jpg [View same] [iqdb] [saucenao] [google]
6507999

I eat these all the time on the road.

>> No.6508314
File: 48 KB, 635x777, pickle shits.png [View same] [iqdb] [saucenao] [google]
6508314

>> No.6508329

Fermented pickle is best pickle

>> No.6508338

>>6508314
100% worth it.

>> No.6508388
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6508388

>> No.6508420
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6508420

>> No.6508566
File: 229 KB, 600x400, recipes_fried_pickles.jpg [View same] [iqdb] [saucenao] [google]
6508566

Posting more

>> No.6508568
File: 346 KB, 1080x810, Fried-Pickles-1.jpg [View same] [iqdb] [saucenao] [google]
6508568

>>6508566

>> No.6508570
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6508570

>>6508568

>> No.6508590
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6508590

>>6508314
>Never in my life have relief and horror been such close bedfellows

10/10

>> No.6508600
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6508600

>>6508570

>> No.6508604
File: 204 KB, 650x978, Pickle-Chicken.jpg [View same] [iqdb] [saucenao] [google]
6508604

>>6508600

>> No.6508771

>>6508314
Ahh, a good poop-story has always been one of my favourite things on 4chan.

>> No.6508781

You asked for it.

https://youtu.be/NgWn7zbgxZ4

>> No.6508805
File: 1.01 MB, 320x229, surprise.gif [View same] [iqdb] [saucenao] [google]
6508805

>>6508781
>when somebody beats you to pickle surprise

>> No.6508845

>>6508805
LOL It was the first fucking thing I thought of. What does this say about me?

>> No.6508864

>>6508781
someone needs to show this video to ken

>> No.6509111

Pickles and crisps is a good snack.
Gotta have some manly crinkled ones though and slice the pickle pretty thin.

>> No.6509157

I make pickles occasionally, I was wondering if you guys had some suggestions on some spices or herbs to include next time? I normally use dill seed, whole pepper corns, garlic, and jalapenos

>> No.6509232

>>6509157
You can get weird and go for a sweet hot dill with clove.

>> No.6509287
File: 28 KB, 197x196, juice for ants.png [View same] [iqdb] [saucenao] [google]
6509287

This apple/lettuce/gherkin drink is very tasty. It's sweet and pickley, but not too salty.

>> No.6509296

>>6509157
Put some coriander seeds in. When I was a kid, I used to eat all the coriander floating at the top of pickle jars.

>> No.6509357

>>6509157
Would adding other things to pickle in the same jar taint each other too much? Maybe add some silver skin onions and chive to it.

>> No.6509368
File: 126 KB, 576x768, IMG_5843.jpg [View same] [iqdb] [saucenao] [google]
6509368

These are great, but the hot pickles from these local guys called the pickle people are my favorite.

>> No.6509374
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6509374

>>6509287
>HEB

>> No.6509382

>>6509357
They wouldn't "taint" each other, but it would definitely affect the taste. Just pick things you think would give each other good flavor and you'll have a neat batch.

>> No.6509397

>>6509368
those famous daves pickles are fucking disgusting, unless you are some kind of high fructose corn syrup afficionado

>> No.6509558

What do you think of Half-Sours?

>> No.6509560

>>6509368
>sweet pickles
I hate that shit so bad

>> No.6509690

>>6509560
i dont get that. I love all pickles man. People who don't like sweet pickles are fucking cunts that hate fun.

>> No.6509695

>>6509690
No I agree with him 100%

Fuck that nasty shit.

>> No.6509918
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6509918

>>6507959

Pickels

>> No.6509922

>>6508388
What's the can below the gun? Looks weird.

>> No.6509924

>Not eating a cuban sandwich for literally all three meals of the day
>2012

I fucking hate this gay website

>> No.6509927
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6509927

>> No.6509930 [DELETED] 

>>6507959
>>6509918

More Pickels.

>> No.6509933
File: 28 KB, 416x262, e18[1].jpg [View same] [iqdb] [saucenao] [google]
6509933

>>6507959
>>6509918

More Pickels.

>> No.6509937

>>6509922
it's an ashtray, that's a special kind of cigarette found commonly in slavic regions called Belomorkanal

>> No.6509944

>>6509924
The pickles really bring the sandwich together.

>> No.6509946

>>6507971
I bet that would be nice if you had a one of those hangovers where you're sweating bad.

>> No.6509948
File: 263 KB, 650x977, dilly-beans.jpg [View same] [iqdb] [saucenao] [google]
6509948

Can't have pickle thread without these.

>> No.6509968

>>6509948
Oh, fuck yes. I make a big batch of pickled beans every year, but I never ration myself, and end up spending 4-5 months without them before I get around to making more.

>> No.6509972

>>6509968
They're great in tuna salad.

>> No.6509976

i used to spend a lot of my money on pickled because i would buy jars of them from the 711 across the street from me. i tried to buy a jar once and my card got declined because i previously bought too many pickles.

>> No.6509985

I was honestly expecting to see pictures of animals in formaldohyde or some other gross shit. Man, /ck/ has an excellent shitpost to regularpost ratio.

>> No.6509991

>>6509937
thanks.

>> No.6509993

>>6509985
I'm trying.
>>6509918
>>6509933

>> No.6509994

I have a fond memory of pickles, in a weird way. When I was younger my mom made us unnecessarily evacuate for a hurricane. As it turned out, we booked a motel right where the eye was going to hit. We just got into town, about to check in, and there were other people who did the same. It was like a competition to get food at gas stations and small local stores. My mom just got a jar of pickled pork's feet, and started eating them when we got back to the motel. The sky turned dark even as we checked in, and we planned for the worst. The pork's feet were almost gone - I would have no sustenance. Then we found out the motel had a restaurant connected to it, and it would remain open during the hurricane. All the evacuees ate there as the sky was black and the waitresses served breakfast food. It was pretty cool. We thought our cat ran away but it turned out he was hiding under the bed. Then we went home the next day and found out not a rain drop was shed in our city. I was glad I didn't have to eat pickled pork's feet.

>> No.6509995

>>6509985
It's a slow board. This is kinda how 4chan used to be in the way back when.

>> No.6510019

Does anyone have any recipes for pickled foods? I mean not just pickles but like pickled vegatables like usable in a bento or something?

>> No.6510079

>>6509995
>>6509985
its not even "that" slow of a board compared to something like travel.

as long as you dont post an obviously idiotic thread, its common to get replies within 5 mins.

ive been on 4chan since /b/ was good (inb4 /b/ was never good) and /ck/ is one of my fav boards.

>> No.6511608

>>6509368
>That sweet when it hits your tounge
>That tang as you chew.
>That heat as you swallow
>That's a 10

>> No.6511614

>>6510019
>punkdomestics.com

>> No.6511878

>>6509368
>the pickle people

Those guys are rad. When I lived near the Queens Farm Museum I'd get some of the New Green or Cajun pickles on fair days.

>> No.6512604

>>6507959
I'm infusing vodka with Claussen pickles right now, it's fucking delicious.

>> No.6512918

I'm partially Czech so I've spent a lot of time in the Czech republic and every time one thing that stands out is not only their usage of pickles but the texture of them.

It was on a whole other level from the pickles I have had in the states, absolutely fantastic.

Really miss that.

>> No.6512975

>>6509558
They are magnificent.

>> No.6512995

Can someone please post dill pickelson, I can't find it.

>> No.6513001

>>6512995
OP of this post; will post god tier pickle picture in return

>> No.6513008
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6513008