/ck/ - Food & Cooking

[Anonymous No.6504670]

Give us a recipe you created yourself, /ck/

[Anonymous No.6504690]

cherry syrup
cola
rum

Wa la!

[Anonymous No.6504737]

Apple adn vinegar

[Anonymous No.6504749]

>>6504670
Easy one off of the top of my head...
I never named it but it's a drink

3:1 ratio, good cognac:godiva white chocolate liquer. My girlfriend at the time liked it and so did I so win win.
It's fattening as all hell so not an everyday kind of drink.

[Anonymous No.6504755]

I add srirachi sauce to my eggs, secret recipe.

[Anonymous No.6504764]

>>6504670
Ground turkey.
Fresh chopped up ginger rhizome.
Habanero peppers.
Pieces of mango.
Pieces of pineapple.
Boil in any secreted fats / juices. Do not drain.
Optionally add beans. I prefer garbanzos.

[Anonymous No.6504806]

>get a bag of freezer pops or whatever you call them (pic related)
>don't freeze 'em
>pour a few of them in a bottle of vodka and shake
>put the bottle in the freezer for a while, serve ice cold

[Anonymous No.6504817]

>>6504690
>Wa la!

[Anonymous No.6504830]

>>6504817
>not knowing wa la is an epic /ck/ meme

[Anonymous No.6504877]

My most recent development is corn/wheat hybrid pseudotortillas. I say "pseudo" because unlike typical tortillas, these are leavened. It's like a corn tortilla and naan had a baby.
Gave the recipe out a bunch last week. Here it is again:

Maseca, 100g
Bread flour, 100g
Gluten, 40g
Salt, 4-5g
Active dry yeast, 5-6g
Oil, 20ml
Water, 210ml

Whisk/sift together all dry ingredients.
Add oil.
Stir in water.
Knead a bit.
Form a ball.
Put in warm place for an hour.
Separate into five equal-sized balls.
Roll balls flat.
Cook on comal, griddle or frying pan.
Remove and eat.

[Anonymous No.6504880]

>cook pasta noodles
>burn yourself while draining them and drop all the noodles in the sink
>pick them out and put them in a bowl, because fuck you, you're hungry
>add cheese to bowl
>cheese doesn't really melt all that well because the noodles aren't hot anymore
>slice your finger open on a can of tuna
>add half a can of bloody tuna
>add some red pesto so the blood isn't as noticable
>grind some black pepper over the whole thing

eat while contemplating suicide

[Anonymous No.6505360]

>>6504690
Hey go back to that Cocktail thread

[Anonymous No.6505384]

Pork butt
Can of Rotel
Can of Tomato sauce
Can of Herdez salsa
Onion
Slow cook 8 hours
Serve over rice

[Anonymous No.6505402]

>>6505384
Is this real?

[Anonymous No.6506312]

>>6504817
why is Mario such a douche?

[Anonymous No.6506350]

Ammonia, bleach, and suicidal thoughts

Wa la!

[Anonymous No.6506359]

3 Tbs powdered sugar
1 Tbs cocoa powder
1 Tbs butter

Mix dry ingredients together in a microwave safe cup/bowl, put in butter and microwave all for 30 seconds. Mix thoroughly and eat. Adjust sugar and chocolate amounts to taste.

[Anonymous No.6506380]

"Created" in that I didn't look up a recipe. Just kinda figured it out through trial and error.
Pork ragut.

>sear pork shoulder in heavy pot lidded, set aside
>lower heat, add some oil if necessary, add mirepoix, garlic, chili flakes
>cook until lightly browned
>deglaze with white wine, reduce liquid
>add can of crushed tomatoes
>add dried basil, oregano, thyme, bay leaf, pepper, salt, seared pork shoulder
>braise in 250F oven for 3~ hours, until pork gets very tender and falls apart
>remove pork from pot, remove excess fat, shred, add back to sauce
>serve over whatever, I use rice

You can substitute the pork for chicken, if you want. Just cook the sauce on its own for a while (an hour or two) before adding the meat back in, and put in the oven for less time.

[Anonymous No.6506387]

>>6504670
roast beef, provolone, sliced fresh jalapenos, dill relish and mustard on whole wheat bread.

[Anonymous No.6506411]

Coffee punch:

In a large punch bowl
>1/2 gallon vanilla ice cream
>1/2 gallon chocolate ice cream
>gallon of milk
>1 cup of sugar
>1/2 cup instant coffee granules (nescafe)
>stir until smooth liquid, serve ice cold

I know it sounds awful, and it is awful for you, but it tastes delicious. Fatass office cows will guzzle that shit at office parties. It's probably like 500 calories in 8 oz. I make it for every pot luck office circle jerk and everyone loves it

[Anonymous No.6506425]

Slaw'n'Scramble
-4-6 eggs
-black forest ham steak (cut into strips)
-coarse black pepper
-cabbage
-white wine vinegar
-dill pickles, chopped roughly
-dijon mustard
-1 spoonful honey

Toss the ham with the coarse pepper and set aside. Scramble the eggs how you like them (I use a little cream occasionally, but I'll also throw in some cubed cheese) and add the ham once the eggs start to hold their shape.
Mix the honey and mustard until creamy. Add pickles.
Eviscerate the cabbage with a knife and bathe in the dijon-honey-pickle mixture. Splash it with the white wine vinegar and serve alongside the eggs.

[Anonymous No.6507172]

I made pizza with a mashed potato dough
it turned into a gelatinious rubber instead of fluffy and puffy.

[Anonymous No.6507501]

>>6504670
broccoli and cheese rice pouch, prepared per instructions, add extra broc florets
put into 8x8 baking dish, small layer of shredded cheddar
top with chicken breast, pan fried or baked, or chicken nuggies, whatever is your preference
little more cheese

bake until melted, cheesey chicken broccoli and rice shit dinner for a couple bucks

[Anonymous No.6507518]

>>6506411
Sounds like ice-cream punch.

[Anonymous No.6507527]

Get a fucktonne of green tomatoes, slice in half then each half into thin half-moons.
Salt the half moons generously, until they feel gritty with salt in your hands and place into a plastic produce bag.
Squeeze out as much air as you can and twist it shut tightly.
Fold the opening end under the weight of the salted tomatoes and let sit until completely submerged in their own humours.
Drain, reserving liquid.
Wash.
Rinse and repeat until they don't taste so salty.
Put in a bowl and toss with sliced garlic, just-cracked peppercorns and dried laurels.
Put a handful at a time, wetting your hands with the tomato juices you reserved from draining the salted tomatoes with each handful, into a jar.
Mix remaining tomato liquid 1:1 with plain water and add to the jar until tomatoes are barely covered. Reserve this liquid in the fridge.
Tie a piece of kitchen paper over the mouth of the jar with an elastic band or some twine and let sit at room temperature for two weeks, checking both on liquid level and relative sourness of the tomatoes during that time. Top off brine as necessary.
When soured enough (or when 14 days have passed) lid the jar and place into the fridge for a month.
Consume as you would sauerkraut.

I also created green tomato kimchi. I enjoy green tomatoes stir-fried in oyster sauce or mushroom sauce with eggs and pork mince and flavoured with ginger, chili and garlic.

[Anonymous No.6507553]

slice one red onion, one yellow onion
melt little bit of butter with about a tablespoon of oil in a sauce pan
put onions in.
cook on low, til they carmelize, stirring once in awhile
meanwhile cook bacon, al dente
drain bacon, and dab grease off with paper towel, slice bacon into bite size pieces
drain grease from pan, clean pan out
grate mozzarella and cheddar cheese
butter slices of bread lightly on one side
scoop onions into a fine sieve strainer held above a bowl to drain some of the juices out
allow cream cheese to come to room temperature, spread cream cheese on opposite side of the bread slices that you previously buttered. medium heat in pan butter side down, over the cream cheese put bacon, onion mixture, and grated cheeses then top it with another slice cream cheese side down on top your other ingredients carefully press down a little, once golden brown on bottom carefully flip, then press down harder this time, once golden brown on that bottom remove sandwhich, careful its hot, let cool down slightly, and enjoy.

[Anonymous No.6507569]

Pack of ground turkey like 85/15 or so
cilantro
jalapeno
chipotles in adobo to taste with sauce
salt and pepper

form burgers and grill.

It's great because it's not trying to be your typical burger but something different.

recommend pepperjack cheese and mixing some adobo sauce or chipotle tabasco with mayo.