[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 724 KB, 1500x2000, IMG_20150506_170009_hdr.jpg [View same] [iqdb] [saucenao] [google]
6481511 No.6481511 [Reply] [Original]

So I went shopping at some of the nicer markets in the West Village. Here are the goods. Later, I will post what I made for dinner.

We start with what's in bag #1?!

>> No.6481517
File: 418 KB, 1500x1125, IMG_20150506_170044_hdr.jpg [View same] [iqdb] [saucenao] [google]
6481517

>>6481511
why it's some loose-leaf tea from ye olde fancy shmancy tea and coffee shoppe.

>> No.6481523
File: 710 KB, 1500x2000, IMG_20150506_170344_hdr.jpg [View same] [iqdb] [saucenao] [google]
6481523

>>6481517
And in bag #2? Shout out to amazon local and their $5 off coupon from yesterday. I got this entire haul for $9.25

>> No.6481528
File: 603 KB, 1500x1125, IMG_20150506_170439_hdr.jpg [View same] [iqdb] [saucenao] [google]
6481528

>>6481523
their stuff is so good. normally, this would've ran me $about $22 or so.

>> No.6481529
File: 801 KB, 1500x2000, IMG_20150506_170718_hdr.jpg [View same] [iqdb] [saucenao] [google]
6481529

>>6481528
Inside the box of ravioli

>> No.6481531
File: 444 KB, 1500x1125, IMG_20150506_170815_hdr.jpg [View same] [iqdb] [saucenao] [google]
6481531

>>6481529
and in the final bag, we have the haul from Ottomanelli & Sons butcher.

>> No.6481534
File: 512 KB, 1500x1125, IMG_20150506_170843_hdr.jpg [View same] [iqdb] [saucenao] [google]
6481534

>>6481531
$12.99

>> No.6481544
File: 338 KB, 1500x1125, IMG_20150506_170912_hdr.jpg [View same] [iqdb] [saucenao] [google]
6481544

>>6481534
a pound of skirt steak... (one more to go)

>> No.6481547
File: 347 KB, 1500x1125, IMG_20150506_171000_hdr.jpg [View same] [iqdb] [saucenao] [google]
6481547

>>6481544
and a huge old 1.8lb cowboy steak

dinner will be posted later

>> No.6481634
File: 510 KB, 1500x1125, IMG_20150506_175458_hdr.jpg [View same] [iqdb] [saucenao] [google]
6481634

>>6481547
not a shred of OC on pg 1, and this can't even get a "NICE BLOG POST FGT!"

shame, ck, you were once a good board. oh well, postin dinner because i said i would.

Take the roll...

>> No.6481639
File: 617 KB, 1500x1125, IMG_20150506_175853_hdr.jpg [View same] [iqdb] [saucenao] [google]
6481639

>>6481634
cut it diagonally, but not all the way through, get a couple cloves of garlic and a microplane...

>> No.6481641
File: 648 KB, 1500x1125, IMG_20150506_180508_hdr.jpg [View same] [iqdb] [saucenao] [google]
6481641

>>6481639
and touches of olive oil, salt and garlic.

>> No.6481643
File: 393 KB, 1500x1125, IMG_20150506_180759_hdr.jpg [View same] [iqdb] [saucenao] [google]
6481643

>>6481641
grab a couple heads of spinach...

>> No.6481647
File: 458 KB, 1500x1208, IMG_20150506_181033_hdr.jpg [View same] [iqdb] [saucenao] [google]
6481647

>>6481643
trim off the stems and wash that dirt off

>> No.6481649

>>6481544
That's has to be one of the best looking skirt steaks I've ever seen.
It's so red and white. Like a candy cane.
The ones around here are always brownish white and purple.
Feels bad man.

>> No.6481652
File: 790 KB, 1500x2000, IMG_20150506_181407_hdr.jpg [View same] [iqdb] [saucenao] [google]
6481652

>>6481647
add some herbs. fresh would've been nice, but i didn't pass by a farmer's market today, so shrug.

>> No.6481655
File: 458 KB, 1500x1125, IMG_20150506_181643_hdr.jpg [View same] [iqdb] [saucenao] [google]
6481655

>>6481652
sautee that spinach up with some salt and said herbs. when it's done, reserve it off to the side

>> No.6481658
File: 973 KB, 1500x2000, IMG_20150506_181838_hdr.jpg [View same] [iqdb] [saucenao] [google]
6481658

>>6481655
oh lookit that fresh pasta. loooove raffetto's.

>> No.6481663
File: 420 KB, 1500x1125, IMG_20150506_182233_hdr.jpg [View same] [iqdb] [saucenao] [google]
6481663

>>6481658
SURPRISE! Bet you thought I was going with the skirt or the ground venison. Nonono that's for another post. Probably not here tho, cuz so far only one of you other cucks seems to give a shit.

>> No.6481666
File: 440 KB, 1500x1125, IMG_20150506_182417_hdr.jpg [View same] [iqdb] [saucenao] [google]
6481666

>>6481663
adobo seasoning and red pepper flakes. As soon as they're turned (after the pic) add in the clam sauce, some lemon juice and the reserved spinach

>> No.6481671
File: 351 KB, 1500x1125, IMG_20150506_182904_hdr.jpg [View same] [iqdb] [saucenao] [google]
6481671

>>6481666
wait til the pasta is al dente, remove the shrimp and spinach,keeping as much of the liquid as possible in the pan

>> No.6481679
File: 536 KB, 1500x1125, IMG_20150506_183444_hdr.jpg [View same] [iqdb] [saucenao] [google]
6481679

>>6481671
add in a couple tablespoons of the amatriciana sauce from >>6481528 while cooking that last bit

>> No.6481682
File: 519 KB, 1500x1125, IMG_20150506_183459_hdr.jpg [View same] [iqdb] [saucenao] [google]
6481682

>>6481679
and the garlic bread. honestly, this might've been the best part of the meal.

>> No.6481690

Well done OP.
>inb4 WA LA

>> No.6481692

>>6481658

question: what the fuck is that?

spiced licorice?
some fancy jerky?

looks tasty

>> No.6481702

>>6481679
OP you made me hard. I cook for a living and I can't make anything like that.

>> No.6481705

>>6481692
>what the fuck is that?
>>6481658
>oh lookit that fresh pasta

...

>> No.6481706

>>6481692

My guess is the squid ink pasta

>> No.6481712

Bretty good OP, thanks for the OC

>> No.6481730
File: 14 KB, 192x222, 0010.png [View same] [iqdb] [saucenao] [google]
6481730

>>6481658
your pasta is all sandy :C

but in all seriousness, good eats OP. Not stuff I would tend to eat but I can appreciate when a meal is done well enough :v

>> No.6481736

>>6481730
that's flour. semolina probably

>> No.6481743
File: 814 KB, 1022x626, yablewit.png [View same] [iqdb] [saucenao] [google]
6481743

>>6481736
>taking me seriously
YOU HAD ONE JOB. >(

>> No.6481746

Awesome stuff!
Thanks for sharing!

>> No.6481866

>>6481511
pls marry me.
We can create delicious food together

>> No.6481999

>>6481866
if you have a vagina and are not hideous, we can talk

spoiler: i have a penis and am not hideous

>inb4 cis triggering

>> No.6482017

>>6481529
looks like white chocolate on the thumbnail

>> No.6482050

>>6481682
Good on you OP, nice to see an actual cooking thread for once.

>> No.6482183

>>6481705

and that looks like your average everyday cooking pasta?

>> No.6482359

>>6481679
Looks good OP, I appreciate you OC.


What is bothering me is the dish is complete, everything's tossed together, and the shramps are not peeled.

Are you seriously peeling them while eating or are you one of those people who eats the shell and legs?

also
>not de-veining the shramps

pls respond

>> No.6482365

>>6482359
I too want to know this

>> No.6482475

>>6481511
I thought that was a goon bag and I got excited.
You have, however, disappointed me more than words can possibly express.

>> No.6482826

>>6481544
>>6481547

good looking meat

no homo

>> No.6482830

That all looks so delicious and fancy. Pls cook for me OP.

>> No.6482850

>>6481511
Saw the OP pic whilst scrolling through the catalog and for a brief moment thought the lunch thief was back.

Saw that wasn't the case while scrolling through the thread and was made to be hungry.

Looks bretty gud, 10/10 OP

>> No.6482864

Just woke up, and I'm honestly 100% glad there's at least one cooking thread in the sea of memes that /ck/ has become. Well done on the food OP, enjoyed the read.

>> No.6482897

>>6481528

why the fuck is the parmesan cheese already grated?

>> No.6482906

>>6481523
That's a nice chubby arm you have there

>> No.6483228

>>6482359
OP here, i eat the legs, and toss the shells aside. in retrospect, it would've worked out better had I de-shelled them to make for cleaner eating, but since i'm foreveralone, i didn't care QUITE as much.

They were de-veined when I bought them. You can see from the pics of them in the pan that there was no vein. Believe me, I have the screaming heebie-jeebies over that stuff.

>>6482897
so i don't have to

>> No.6483246

>>6481663
i give a shit.
get fucked bitch

>> No.6483251

>Loose-leaf tea

Absolutely disgusting.

>> No.6483274

>>6481692
Read the thread cock mongler

>> No.6483727

Looks good dude- well done. When I'm on Bleeker I always grab a dozen oysters at Fish, and pick up meat at Ottomanelli.

>> No.6484152

please post more OP, i really enjoyed that

>> No.6484241

>>6483251
what the fuck

>> No.6484868

>>6484152
sure, here's the skirt steak from >>6481544
along with some of the wild mushroom ravioli from >>6481529

sauteed some spinach and topped it with a chimichurri sauce. fuckin delicious

>> No.6484872
File: 644 KB, 1600x1200, IMG_20150507_213723_hdr.jpg [View same] [iqdb] [saucenao] [google]
6484872

>>6484868
HEY ACTUALLY INCLUDING THE PIC WOULD HELP

>> No.6484875
File: 471 KB, 1500x1125, IMG_20150507_214317_hdr.jpg [View same] [iqdb] [saucenao] [google]
6484875

>>6484872
you don't even know.

>> No.6484882

>the hipsterest of threads

anyway, nice OC, thanks for posting, bag boy.

>> No.6484884

>>6481652
Why don't you grow your own?

>>6481649
This

>>6484872
Bro, are you really serving ravioli like that?

>> No.6484885
File: 54 KB, 202x200, 1404945453275.png [View same] [iqdb] [saucenao] [google]
6484885

>>6481528
>pre-cooked pasta

>> No.6484893

>>6484884
Combination of small apartment, not a lot of window space and laziness. I've managed to conquer the latter and planted some garlic chives last week with what little room i have. And what is wrong with serving pasta as a side dish?

>>6484885
nigga pls

>> No.6484895

>>6484893
It wasn't that you were serving it as a side (though having skirt steak and meat ravoli is a weird combo), it was your idea to just glob your sauce over them instead of lightly tossing them.

>> No.6484911

>>6484895
I like the look of a separate sauce, especially when it's a cold (well, room temp) sauce that I wasn't going to cook them in.

Also that is not meat, it is wild mushroom. Read sometimes!

>> No.6484923

>>6484911
>serving the sauce room temp
My apologies on not reading that they were mushroom, but seriously?

>> No.6484929
File: 38 KB, 320x240, kingofthefags.jpg [View same] [iqdb] [saucenao] [google]
6484929

>>6481702
You cook for a living and you can't make sauteed spinach and shrimp with premade pasta sauce and cooked pasta?
Your either a liar, or a huge moron. Or both.

>> No.6484938

>>6484923
Do you know what chimichurri is? It's olive oil, vinegar, cilantro, parsley, garlic, pepper and salt. It's meant to be served at room temp or slightly chilled

>> No.6484987

>>6484938
this.
chimichurri is based sauce and shouldn't be cooked. I like to throw toasted pine nuts in that shit 2, or whatever kinda nut you want in you.

>> No.6485048
File: 607 KB, 2048x1536, IMG_6984.jpg [View same] [iqdb] [saucenao] [google]
6485048

Dinner of champions

>> No.6485183

Good job OP. As one who regularly posts OC, I enjoyed the thread, and it made me hungry. Sadly, I got home too late to cook, so I bought a pre-packaged Thai salad and some frozen shrimp that I'm reheating.

>> No.6485608

>>6483228
>so i don't have to
sure but you loose flavor, better buy one piece. u have to much money

>> No.6486025

>>6485608
convenience and it's cheap. that 1/4lb bag was $1.75

i'm OK w that

>> No.6486062

>>6485048

More like the dinner of a cuck that doesn't even lift.

>> No.6486742

>>6486062
/fit/ pls go------>

>> No.6486747

>>6486062
>He needs to eat to build muscle
>Being garbage at lipolysis
>Being a slave to physics
Lol.

>> No.6487659
File: 603 KB, 1500x1125, IMG_20150508_212724_hdr.jpg [View same] [iqdb] [saucenao] [google]
6487659

>>6481547
GUESS WHAT WAS ON TAP TONIGHT?!

zomg soooooooo good. made a pan sauce with the drippings, some beef stock, a bit of flour and some herbs (rosemary, parsley, basil).

>> No.6487662
File: 605 KB, 1500x1125, IMG_20150508_212737_hdr.jpg [View same] [iqdb] [saucenao] [google]
6487662

>>6487659
crikey, lookit the size of that.

>> No.6487665
File: 557 KB, 1500x1125, IMG_20150508_212919_hdr.jpg [View same] [iqdb] [saucenao] [google]
6487665

>>6487662
Side dishes.

>> No.6487670
File: 517 KB, 1500x1125, IMG_20150508_213138_hdr.jpg [View same] [iqdb] [saucenao] [google]
6487670

>>6487662
And the money shot. Light was a bit too bright, but not a completely awful look at the doneness of the steak. It was a touch redder IRL, but hey. cameras.

>> No.6487689

>>6487670
I really fucking hate you, op.


Can you cook me dinner sometime? ;_;

>> No.6487821

>>6487689
probably not.

>> No.6488394

OP, will you please just end my life? i could never make something like this by myself, teach me your ways.

>> No.6490150

>>6481511
congrats OP/fellow NYCfag, you've made me consider using Amazon Local for that pasta deal

>> No.6490174

>>6490150
Definitely fucking worth it. Raffetto's is a monstrously good value compared to pretty much every other specialty shop