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/ck/ - Food & Cooking

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6473957 No.6473957 [Reply] [Original]

I was in Jerusalem and I bought some hummus at the store and it was spicy in a pleasant way, but I couldn't read the ingredients as they were in Hebrew.

Can anyone guess what they put in the hummus to give it a spicy kick?

It tasted almost like horseradish in mustard.

>pic same trip

>> No.6473976

>>6473957
Probably horseradish, Jews like to ruin middle Eastern food. They actually put mayo in the baba ghanoush.

>> No.6473979

This thread is going to stay on topic and not veer off into anything

>> No.6473981

>>6473976
>Took literally one post for somebody to cry about jews

Go cry about your boogeyman on /pol/

>> No.6473985
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6473985

>>6473979

I have that same feeling

>> No.6473988

>>6473981

Except it's true, jews are the americans of the middle east when it comes to food.

>> No.6473989

jews ruin everything

>> No.6474005

But it was really good.

I just tried making hummus and the olive oil was too strong to taste anything else

>> No.6474008

>>6473988

Also I'm an American living in Sweden and the food here is not better than back home.

>> No.6474027
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6474027

>>6474008

That's because you've been raised on processed foods and HFCS, you wouldn't recognize good food if it hit you on the head, hence why you enjoy bastardized hummus.

>> No.6474034

>>6474027

You must be Canadian

>> No.6474036
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6474036

>>6474027
>Sweden
>Good food

>> No.6474046

>>6473957
goy tears and money

>> No.6474048

paprika?

>> No.6474064

OY VEY YOU STINKING GOY. STOP THIS CULTURAL APPROPRIATION AT ONCE.

>> No.6474068

>>6473957
You'd be better off if you made and posted the ingredients list. I;m pretty sure at least a few co/ck/s know Hebrew.

>> No.6474075

>>6473981
>having standards is antisemitic
This kind of inane trolling garbage is only creating actual antisemitism. Is that your goal?

>> No.6474103

>>6473957
take a picture of the ingredients list, post it on /biz/. They'll know how to read it.

>> No.6474112

pinch of za'atar
maybe sumac
maybe baharat

>> No.6474143

>>6474112
>sumac
>spicy

shit tastes like lemons and that's it, u ok?

>> No.6474144
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6474144

probably cum OP

>> No.6474198

could've been fresh raw garlic

>> No.6474243

>>6473976
>They actually put mayo in the baba ghanoush.
tfw hitler was right all along

>> No.6474245

Horsey red pepper or kayenne

>> No.6474270

>>6473976
>They actually put mayo in the baba ghanoush.

Jesus, this is evil, even for jews.

>> No.6474308

>>6473976
Ugh, I don't even like baba ghanoush but why would you do that? It's like people who put mayo in guacamole.

>> No.6474312

>>6473981
> this defensive straightaway
Fuck off back to khazaria slavshit

>> No.6474357

>>6474036
>not knowing of Swedens god tier food and ingredients

>> No.6474394

>>6474357

... like what?

>> No.6474396

>>6474394

lingonberry soda
meatballs
that slice of almond cake thing

>> No.6474397

>>6473957
Palestinians

>> No.6474398

>>6474308

That's actually inhuman.

>> No.6474491
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6474491

>>6473957
probably baby foreskins

>> No.6474751

>>6473957
the blood of a small christian child

>> No.6474767

hummus isn't even jewish

>> No.6474771
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6474771

>>6474767
>implying

>> No.6474772

>>6474767
jewish isnt even a race

>> No.6474991

>>6474357

I can definitely say that I've never heard anything, bad or good about food in Sweden. I know. Their repertoire is pretty limited and that they haven't done much that some other food culture hasn't done better.

>> No.6474996

>>6473957
That seems like a lot of oil to put on hummus

>> No.6475001

>>6473976
>They actually put mayo in the baba ghanoush
Are you sure they're not adding Tzatziki?

>> No.6475107

>>6474991
Swedish cuisine excels at preservability, and sustainability in a long-term disaster. Their diet is normally pretty post-apocalyptic, so if they hit a couple decades of no rain or unending winter, they won't be affected like countries used to fresh food. Their main bread, crispbread, is impervious to staleness. Lingonberry preserves is their main condiment, made from berries found in forests, and lasts forever. Dried peas are used for pea soup Thursdays, which is meant to fill you up for austere fish Fridays. Herring is pickled or canned, and stench/fermentation make it even more prized, with varieties like surströmming eaten outdoors for safety. Saturdays are the only day they eat sweets, after long-term government tests on their mentally ill showed adverse health effects of living on sweets.

>> No.6475112

could you post a picture of the ingredients list on the package?

>> No.6475125

>>6475107
>after long-term government tests on their mentally ill showed adverse health effects of living on sweets.
Were those studies ever made public? As someone living in, and from, the US, I can see a number of mechanisms whereby this is possible and also made obvious. I'd like to know he exact parameters studied and what they actually figured out.

People's inability to stomach even the slightest discomfort disgusts me, and I want to know what makes them tick. As far as I'm concerned, they're all mad.

>> No.6475879

>>6475107
>long-term government tests on their mentally ill showed adverse health effects of living on sweets.
Let me guess: they noticed a very high incidence of insanity and other chronic mental health problems?