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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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6465594 No.6465594 [Reply] [Original]

>> No.6465600
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>> No.6465604
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>> No.6465638

>>6465600
The banana is native to Papua New Guinea. The egg is from a chicken which is originally from Thailand. I also see tomato which is a new world plant, and leavened bread which was not eaten in Japan until Jesuit priests introduced it, through force and deceit. Not to mention that coffee when real Japanese people drink tea.

I come to these threads to see what real JAPANESE people eat in JAPAN and instead I am seeing this inauthentic westernized whitewashed international garbage, probably from an English teacher or a USA military imperialist living in Yokosuka.

>> No.6465743 [DELETED] 

>>6465638
yeah dude these threads are trash
i love japanese food and hate what the spergs post on these threads. just hide them and you'll be happier
sa-gay

>> No.6465869
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>> No.6465877
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>> No.6465947

>>6465604
Top left looks like someone forgot to flush and the house got abandoned.

>> No.6465960 [DELETED] 

>>6465594
food pics from japan
>white dudes
>western food
>eating alone
>on a coffee table
>on honshu island
kill yourselves

>> No.6465969

>>6429681

>> No.6465986

I always enjoy these threads a lot. Please continue making them!

>> No.6466016
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6466016

Good night.

>> No.6466020

>>6465594

I can tell by the subtle nuances that this is Chinese food you fucking guilo, I bet you’re one of those faggots that think all azn’z look the same.

>> No.6466059
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6466059

>> No.6466090

>>6466059
>the head on that kirin
sir, slap your waiter! you pour beer down the side of the glass to stop this shit happening.

>> No.6466134 [DELETED] 

>>6466090
>waiter
>implying this isnt some autist eating at home alone

>> No.6466146

>>6466090
at least it wasn't a good beer

>> No.6468238
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6468238

>> No.6468241

Please stop posting in this thread when there is already an existing one.

>>6429681
>>6429681

>> No.6468246
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6468246

>>6466090
The Japanese prefer a large head. They got their beer culture from Germany where a nice head is also considered important.

They even make devices to create an extra large head.

>> No.6468251

>>6466090
you fckng philistine

>> No.6468253
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>> No.6468256
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>>6468238

>raw fish
>raw egg
>raw okra
>nasty ass fermented beans coated in snot

>> No.6468261
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6468261

Sushi and Beyond: What the Japanese Know About Cooking

Sushi and Beyond ep.1
http://www.dailymotion.com/video/x2mweg4

Sushi and Beyond ep.2
http://www.dailymotion.com/video/x2nucn0

Sushi and Beyond ep.3
http://www.youtube.com/watch?v=feeIjdTVsgs

>> No.6468279
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>> No.6468282 [DELETED] 

>>6466090
>I need more beer and less air!

Let me guess, you are American?

>> No.6468303
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>> No.6468416
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6468416

Why is it usually Japan where we have food pic threads?
I'm sure there are way more interesting places to get food pics from so why Japan?

>> No.6468423
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>>6468416
Two parts readily come to mind. World War 2, and anime. Our involvement on the pacific front and direct engagement / subsequent occupation of Japan brought a lot of their culture and ideas into our public awareness. Going forward with how our industries and the world economy works, along with our media, they're the most "exotic" foreign place in the East that comes to mind. China has faded pout in recent times, Vietnam is seen as a shithole with agent orange and dud cluster bombs everywhere to this day, and everyone hates Russia. Thus, Japan.

Anime is self explanatory, given that this is an imageboard made more or less for anime and ripped from Japan anyway, and the average demographic here is late teens to mid twenties.

>> No.6468431

>>6468416
Because it's tidy looking in a way... I dunno how to explain it.

>> No.6468670
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>> No.6468678

>>6468423
Nice, you learned about Japan from children's cartoons and a Clint Eastwood movie. Remember though, some of us here have passports and are not from flyover land or ausfailia.

>> No.6468686
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>> No.6468717

>>6468678
I'm not sure what demographic Lain was really targeted at. Probably mid teens to early twenties. I learned about Japan primarily through movies like Ghost in the Shell, Akira, and Princess Mononoke that I watched as a kid.

I don't really understand your attitude. The question is why on 4chan, and anywhere really, is it always Japanese food brought up. I answered that.

>> No.6468769
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>> No.6468987

>>6468670
This picture just makes me miserable. It reminds me that until I find a proper takoyaki pan in my area, I will never get to taste homemade takoyaki.

>> No.6469005

>>6468416
The way they make it look so clean appeals to my senses.

>> No.6469098
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>> No.6469107
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>> No.6469128

>>6469107
>raw meat

Disgusting. What's the white shit?

>> No.6469134

>>6468416
>why Japan
Because weeaboos.
I'm interested in Japanese food too, but FFS, we don't need a daily imageblog of it.

One of my favorite recent group of threads was the "European delicacies" threads. It's a nice change of pace from seeing the same shit all the time.

>> No.6469139

>>6466090
Beer fans know how important it is to get good head.

Also Japanese lagers tend to not have very good head retention, so it's not like your problem won't be solved in about 15 seconds.

>> No.6469914
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6469914

I wanna eat Sukiyaki-teishoku! It's just $6!

>> No.6470048

>>6468303
Do you eat half a tomato or is there some fancy way to cut it up with chopsticks?

>> No.6470064

>>6469914
Sukiyaki_teisyoku finished sale.

>> No.6470752
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>> No.6470852

>>6470048
You don't have to eat the whole tomato all at once. You pick it up and take a bite.

>> No.6470855

>>6469128
Are you fucking retarded. It was a steak that was sliced up.

The white stuff is most likely daikon

>> No.6470868
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>> No.6470871
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>>6470855
The white stuff is seasonal onions.

>> No.6470873

>>6470871
it's daikon...

>> No.6470960
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>> No.6470983
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>> No.6471276
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>> No.6471336

>>6470960
that is pure evil. that glass is for champagne, not red wine. and you dont put pickled cucumber in tomato sauce.

>> No.6471337

>>6471336
Champagne should be consumed from a coupe not a flute, shitlord

If you don't know these things don't try to correct others

>> No.6471348

>>6471337
I thought they were specifically called champagne flutes. Huh

>> No.6471520

>>6468987
https://www.youtube.com/watch?v=cn4LeWYk9Kk&ab_channel=runnyrunny999

May your dreams come true

>> No.6471862
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>> No.6471909

>>6469098

I made katsu curry one time just because I had the ingredients and I thought I would try it. It's now one of my favorite dishes.

>> No.6472465
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>> No.6472512

>>6465638
control yourself you autistic fuck.

Its still interesting to see western food with a japanese spin.

>> No.6472857

>>6465638
*tips fedora*

>> No.6472934

>>6470868
Wow, this looks really good. The ketchup is a little much but still, that omelette and those sides look so great. I guess that's typical of Japanese food, tastes great AND is healthy.

>> No.6473938
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>> No.6473942
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>> No.6473943
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>> No.6474025
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>> No.6474052

>>6468279
that polar bear, 10/10

>> No.6474072

>>6471337

Coupe is for plebs

Flute is where it's at

>> No.6474266
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>> No.6474495

>>6465638

Hi Shinzo! How was your trip to the US? You back yet? I was wondering why all the pro-Jap shitposting had quieted down recently.

>> No.6476621
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>> No.6476638

>>6476621
Too bad Japanese girls hate sex.

>> No.6476786
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>> No.6476792

>>6476638

according to the porn I've watched, rape is legal in Japan so there's that

>> No.6476801

>>6468717
>I learned about Japan primarily through movies like Ghost in the Shell, Akira, and Princess Mononoke that I watched as a kid.

Just fucking kill yourself. Anime isn't even a big thing in Japan. It's created primarily for the amusement of autistic Westerners like yourself.

These threads actually teach me a lot about Japan, a country I'm interested in but know I'll never visit, and then there's cunts like you who bring up anime like it's a fucking compedium of everything there is to Jap culture.

>> No.6476810
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6476810

>>6465594
Apparently scotch eggs are sushi now.

Post scotch eggs.

>> No.6476811

>>6476810
Nigga what? I have been forced to tick off cupcakes as ice cream and fried chicken in a biscuit as a steak, but fucking scotch eggs as sushi? Jesus Christ.

>> No.6476812

>>6476801
why will you never visit ?

>> No.6476820

Where is japanese food?

I only see chinese and korean

>> No.6476823

>>6476810
I hate this forced imaged-based captcha. I really do. It's wrong 70% of the time.

>> No.6476824

>>6476801
>but know I'll never visit,
no passport huh ?
Flyovers suck.

>> No.6476827

>>6468416
Where the fuck do you think you are?

>> No.6476828
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>> No.6476830

What an original thread with original content

On an unrelated note, I really truly do wish sage bumped down threads

>> No.6476832

>>6476830
is best thread

>> No.6476889

>>6476830
Yeah the dozens of meme and baiting threads really need this spot in the catalog.
Fuck off, hide the thread if you don't like it.

>> No.6477009
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>> No.6477018
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>> No.6477891
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>> No.6477899
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>> No.6477974
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6477974

Black yakisoba pan

>> No.6478036
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6478036

>Bland food general

>> No.6478429
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>>6478036
>You have taste disorders.

>> No.6478432
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>> No.6478669
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6478669

Miso Glazed Eggplant (Nasu Dengaku).

>> No.6479687
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>> No.6479701
File: 121 KB, 605x907, 0987654erfghgvkjjhfdsergcxaq1234567890ojhbvxdr5678jhgfdrtyhbvcdsw2345tyujnbvdrt434567uyhb6tygvsdfgy765rfghy7yhj765rtghu65rfv876tghb.jpg [View same] [iqdb] [saucenao] [google]
6479701

>>6465594

>> No.6479706

>>6479687
There is a place that serves Rhenish food in Japan?
It's just like home.

>> No.6479711

>>6479706
Homemade.

>> No.6479740

>>6479701
http://www.pinterest.com/pin/41376890301731628/

>> No.6479785

>>6478432
>>6478669
that looks really good. nice spread

>> No.6479823

>>6479706
http://honyaku.yahoo.co.jp/url_header?ieid=ja&oeid=en&both=T&setting=for%3D0&url=http%3A%2F%2Fwww.rheingau.co.jp%2F
http://honyaku.yahoo.co.jp/url_header?ieid=ja&oeid=en&setting=for%3D0&both=T&url=http%3A%2F%2Fwww.zato-trd.co.jp%2Fshoplist%2Fshop13.html
http://honyaku.yahoo.co.jp/url_header?ieid=ja&oeid=en&setting=for%3D0&both=F&url=http%3A%2F%2Fwww.zato-trd.co.jp%2Fshoplist%2Fshop01.html
http://honyaku.yahoo.co.jp/url_header?ieid=ja&oeid=en&setting=for%3D0&both=F&url=http%3A%2F%2Fwww.zato-trd.co.jp%2Fshoplist%2Fshop02.html

>> No.6480130
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>> No.6480288
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>> No.6480304
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>> No.6480330

>>6480288
Is it food of which country?

>> No.6481083
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>> No.6481096

>>6480288
>>6480304
doesn't that amount of ice water down the whiskey?

>> No.6481119

>>6481096
That's the point.

>> No.6481124

>>6465594
Dat bloodline still there... Fishiness/10

>> No.6481127

>>6481083
>blended
>can't afford single malt

>> No.6481187
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>> No.6482979
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>> No.6483177
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>> No.6483179
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>> No.6483182
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>> No.6483225

>>6483179
Whats drink? I have same Akashi too.

>> No.6484390
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>> No.6484466

I like my shit savory and greasy as fuck.


Will I like Japanese shit? Some of the stuff like soup and meat in this thread looks yummy as fuck, but I'm wondering if it's just a ruse.

It's probably bland as hell

>> No.6484512
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>>6484466
You'd probably like Ramen Jiro

>> No.6484664

>>6484466

It depends on what type of Japanese food you're talking about. Ramen (at least the good stuff) usually is usually very deep and flavorful. Tonkotsu style ramen for example is made by boiling pork bone, fat and collagen for hours and hours until you have a very thick broth. It seems right up your alley since you want greasy and savory.

>> No.6485299
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6485299

Okonomiyaki.

>> No.6485337
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6485337

Okonomiyaki.

>> No.6485346
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6485346

Gyudon (Beef Bowl).

>> No.6485353
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6485353

>>6485346
for what purpose?

>> No.6485356

much japanese food looks pretty disgusting i know there are good dishes like in every cuisine but nothing to obsess about...

>> No.6485511

>>6485353
Why the fuck not? They're probably pickled, though.

>> No.6485807

>>6485511
Those look raw to me. Sliced wouldn't seem weird but those are huge.

>> No.6485821
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6485821

>>6485353
>>6485807
I'm pretty sure that's pickled Chinese scallion (rakkyou), not garlic, if that's what you were thinking. It's a common side dish.

http://en.wikipedia.org/wiki/Allium_chinense

>> No.6485839

>>6465638
Real japanese people stuff their food with premade sandwiches and mcdonalds.
Besides every kind of kitchen is mixed cause of spice trade and such
weaboo piece of shit

>> No.6486016
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>> No.6486023
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>> No.6486030
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>> No.6486038

>>6486030
>>6479687
>>6470960
>>6465869
>>6465600

Westaboo in Japan.

>> No.6486047

>>6486023
What are those black things?

>> No.6486167

>>6486047

looks like some eggplant perhaps.

>> No.6486257
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6486257

>>6485821
It's garlic.
Use it crushed in the right tool.

>> No.6487063
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>> No.6487119
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>> No.6487561

>>6474495
lol now you're more euphoric than him

>> No.6488573
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>> No.6488579
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6488579

Taco.

>> No.6489368
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>> No.6489399
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>>6476823
>>6476810
>not intentionally doing it wrong
>helping Google train their image recognition software
>for free

>> No.6489534

>>6489368
What's the black shit near keyboard? Some kind of jerky?

>> No.6491155
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6491155

>> No.6491174

>>6468246
that we like a nice head on beer has a practical cause:
it signals that the beer is fresh, because the head on a stale beer vanishes almost immediately

>> No.6491359

>>6483177
is that the chef's jizz on the salad to the right?

>> No.6491368

>>6491359
yes
it is called omakase

>> No.6491381

>>6480130
>>6483177
>>6489368
>eating at your computer
How sad.

>> No.6491413

>>6491381
what's sad about living alone

>> No.6491417

>>6491381
I think you mean how disgusting.

>> No.6491662

>>6489534
Beef jerky.

>> No.6491666
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>> No.6491681
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6491681

Konnyaku.

>> No.6492558
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6492558

>> No.6492602
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6492602

>> No.6492611
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6492611

>> No.6492632
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6492632

>> No.6492893
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6492893

>> No.6492905
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>> No.6493095
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>> No.6493147
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>> No.6494519
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6494519

>> No.6494717
File: 214 KB, 1200x900, 683440.jpg [View same] [iqdb] [saucenao] [google]
6494717

>> No.6494767
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6494767

>> No.6494783
File: 72 KB, 480x839, img20150510020516765.jpg [View same] [iqdb] [saucenao] [google]
6494783

>> No.6494785

>>6471336
Pretty sure it's courgette, not pickled cucumber.

>> No.6494789

>>6494783
Is she ready to take all 10 of them?

>> No.6495335

>>6492905
>>6493095
>>6493147
What is this giant dumpling monstrosity called?

>> No.6495582
File: 660 KB, 2448x3264, 6qvoZWs.jpg [View same] [iqdb] [saucenao] [google]
6495582

>> No.6495659

>>6468431
>dunno how to explain it.
>makes post anyway

>> No.6496008
File: 150 KB, 800x600, 3dy8aZI.jpg [View same] [iqdb] [saucenao] [google]
6496008

>> No.6496023 [DELETED] 
File: 52 KB, 480x640, img20150510020511388.jpg [View same] [iqdb] [saucenao] [google]
6496023

>> No.6496033
File: 48 KB, 480x640, img20150510020511388.jpg [View same] [iqdb] [saucenao] [google]
6496033

>> No.6496724

>>6468987
https://www.youtube.com/watch?v=TyadJhV8vHU&feature=youtu.be

You don't need a takoyaki pan, just use the bottom half of a Cake Pop maker.

>> No.6496914
File: 913 KB, 960x1282, 256211430457063.jpg [View same] [iqdb] [saucenao] [google]
6496914

>> No.6497805
File: 446 KB, 854x1280, IMG_0989.jpg [View same] [iqdb] [saucenao] [google]
6497805

>> No.6497806

>>6497805
what's that pastry on the left? looks really good

>> No.6497945

>>6497806
looks like yakisobapan

>> No.6497978

>>6497945
You've got your left and right switched.

>> No.6497999
File: 524 KB, 2448x2448, 7vs3Kmt.jpg [View same] [iqdb] [saucenao] [google]
6497999

>> No.6498007
File: 124 KB, 500x375, sp_0527_indiacurry_2.jpg [View same] [iqdb] [saucenao] [google]
6498007

>> No.6498086

>>6497999
what root is that in the mug?

>> No.6498337
File: 47 KB, 400x300, kaisendon.jpg [View same] [iqdb] [saucenao] [google]
6498337

>> No.6498360

>>6498086
Ginseng, sillly duckling!

>> No.6498363

>>6498360
Ah, I always wanted to try ginseng tea. I've had ginseng vodka once and it was pretty interesting.

>> No.6498417
File: 1.18 MB, 1944x2592, yakisoba.jpg [View same] [iqdb] [saucenao] [google]
6498417

>> No.6498837

>>6497806
菓子パン/kashi_pan/A sweet roll
It is a field for one minute of the Japanese bread.
An_pan and cream_Pan, Choco_korone are kinds, too.
Sweet bean paste is mixed in this.

>> No.6499386
File: 198 KB, 1200x900, 467530.jpg [View same] [iqdb] [saucenao] [google]
6499386

>> No.6500816
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6500816

>>6498337
That dish look so much more appetizing in my animes.

>> No.6501108
File: 227 KB, 1200x900, 659640.jpg [View same] [iqdb] [saucenao] [google]
6501108

>> No.6501142
File: 384 KB, 1280x854, IMG_1003.jpg [View same] [iqdb] [saucenao] [google]
6501142

Tentamasoba. 450Yen.

>> No.6501195
File: 476 KB, 2448x2448, uVwI3dH.jpg [View same] [iqdb] [saucenao] [google]
6501195

>> No.6501204

>>6501195
how did you make your rice so good

>> No.6501245

>>6499386
Do I see small fishes in the white cup?

>> No.6501252

>>6468238
>all that slime

Triggered

>> No.6501298

>>6501245
My wife says its negi

>> No.6501367

>>6500816
>That dish look so much more appetizing in my animes.
It looks yummy.
You try another one also drew.
https://www.google.co.jp/search?q=%E6%B5%B7%E9%AE%AE%E4%B8%BC&hl=ja&source=lnms&tbm=isch&sa=X&ei=5lJTVaThHdbd8AXH2YLYCw&ved=0CAkQ_AUoAg&biw=1280&bih=931

>> No.6501392
File: 842 KB, 800x600, kakuni.png [View same] [iqdb] [saucenao] [google]
6501392

>> No.6501406
File: 208 KB, 1200x900, 665620.jpg [View same] [iqdb] [saucenao] [google]
6501406

>> No.6501444

>>6501204
buy good rice and rinse it before cooking

>> No.6502990
File: 523 KB, 2448x2448, GV7A2Ua.jpg [View same] [iqdb] [saucenao] [google]
6502990

>> No.6503014
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6503014

>> No.6503018
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6503018

>> No.6503027
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6503027

>> No.6503272

>>6501406
Is that meat tender enough to be cut by chopsticks, or does one have to pick it up whole and just bite off pieces from it.

>> No.6503277

>>6501298
Ah. For a bit, I thought it was soup with shirasu floating on top.

>> No.6503339
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6503339

>> No.6504269
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6504269

>> No.6504274
File: 209 KB, 1200x900, 443530.jpg [View same] [iqdb] [saucenao] [google]
6504274

>> No.6504326
File: 679 KB, 800x600, katsuhayashi.png [View same] [iqdb] [saucenao] [google]
6504326

>> No.6504379
File: 383 KB, 854x1280, IMG_1024.jpg [View same] [iqdb] [saucenao] [google]
6504379

Noriben. 450Yen.

>> No.6504466
File: 185 KB, 1200x900, 537230.jpg [View same] [iqdb] [saucenao] [google]
6504466

>> No.6504742

>>6501195
おいしい

>> No.6504863

>>6504742
*美味しそう

>> No.6505359
File: 477 KB, 2448x2448, h88ZCNx.jpg [View same] [iqdb] [saucenao] [google]
6505359

>> No.6505370 [DELETED] 
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6505370

mmm!

>> No.6505520
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>> No.6505728
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>> No.6506993
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6506993

>> No.6507018
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6507018

>>6468238
>raw egg
>nato

>> No.6507021

>>6469098
I'm not sure why we kept making new recipes after someone invented katsu. It's not like we're ever gonna do better.

>> No.6507023

>>6473942
Are those ostrich ferns? I'm not really that great at identifying but I've heard a lot of good stuff about those things.

>> No.6507053

>>6507023
http://en.wikipedia.org/wiki/Osmunda_japonica

>> No.6507059
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6507059

>> No.6507139
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6507139

>> No.6507274
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6507274

>> No.6507352

>>6502990
This looks so delicious!

>> No.6507423
File: 78 KB, 640x853, D0qIyKZ5Tf.jpg [View same] [iqdb] [saucenao] [google]
6507423

Yoshinoya’s Veggie-Gyu (beef with vegetables rice bowl) and Veggie-don (vegetables rice bowl).

>> No.6507448

>>6507018
If you're gonna complain, why not do it all the way?
>raw egg
>natto
>tororo
>okra
One bowl of sliminess

>> No.6507588

>>6502990
Gross

>> No.6508250
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6508250

>> No.6508607
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6508607

>> No.6508642

>>6508250
None of that looks appetizing tbh. The pickled stuff looks okay to nibble at, but the fried patties just look bland and weird.

>> No.6508993

What do nips do with katsuoboshi?

I found some in my local chinese market and bought it out of a sense of curiousity, but in reality I have no clue how to use it effectively.

Do I just stuff it in some rice balls or make some dashi with it?

>> No.6509527
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6509527

>> No.6509551
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6509551

>> No.6509795

>>6508993
Make it into dashi, put it on top of tofu (hiyayakko), put it on top of takoyaki, put it on top of okonomiyaki, etc.

>> No.6509979
File: 203 KB, 1600x1200, UNdeFvf.jpg [View same] [iqdb] [saucenao] [google]
6509979

>> No.6510093

>eating ANYTHING raw
>not cooking it
>thinking its better
ishygddt

>> No.6510136

>>6509979
jesus that cold beer looks delicious

>> No.6510195

>>6495659
Probably explain it further than "tidy" you turd.

>> No.6510223

>>6507053
>>6507023
It looks like Diplazium esculentum to me(?)

>> No.6510352

>>6484466
Japanese food being bland is a common misconception, most likely born out of people who have at best had the kappamaki and salmon nigiri at their local (chinese owned) sushibar. Okay that's a lot of assumptions.
Point is, the japanese definitely like their shit savory, and increasingly greasy as well. Japan is a very food-centric country and you will definitely find plenty of new favourites within their cuisine.

>> No.6510354
File: 217 KB, 1200x900, 662590.jpg [View same] [iqdb] [saucenao] [google]
6510354

>> No.6510395
File: 185 KB, 1200x900, 662591.jpg [View same] [iqdb] [saucenao] [google]
6510395

Eggplant.

>> No.6510400
File: 144 KB, 1200x900, 662600.jpg [View same] [iqdb] [saucenao] [google]
6510400

Tofu.

>> No.6510415
File: 285 KB, 854x1280, IMG_1051.jpg [View same] [iqdb] [saucenao] [google]
6510415

>> No.6510619
File: 991 KB, 2160x3840, 4yXhMyQ.jpg [View same] [iqdb] [saucenao] [google]
6510619

>> No.6510668
File: 819 KB, 3264x1840, iOCutCX.jpg [View same] [iqdb] [saucenao] [google]
6510668

>> No.6511604
File: 481 KB, 1000x667, 30631.jpg [View same] [iqdb] [saucenao] [google]
6511604

Good morning.

>> No.6511731
File: 348 KB, 1280x853, IMG_1063.jpg [View same] [iqdb] [saucenao] [google]
6511731

Omurice set. Salad.

>> No.6511733
File: 318 KB, 1280x853, IMG_1070.jpg [View same] [iqdb] [saucenao] [google]
6511733

>>6511731
Rice is Porcini mushroom risotto.
I ate many Omurice. However, I tried such Omurice for the first time.
Supreme taste.

>> No.6511737
File: 272 KB, 1280x854, IMG_1076.jpg [View same] [iqdb] [saucenao] [google]
6511737

>>6511733
Apricot sherbet.

>> No.6511738

>>6511604
Is that a fried tofu skin? It looks like meat but a giant slice of meat in a soup seems stupid.

>> No.6511741
File: 232 KB, 854x1280, IMG_1081.jpg [View same] [iqdb] [saucenao] [google]
6511741

>>6511737
Ginza "WAKO Tea Salon"
http://www.wako.co.jp/en/index.html

>> No.6511828

>>6511738
It is not tofu-skin.
It is abura-age (deep fried tofu).

http://en.wikipedia.org/wiki/Aburaage

>> No.6511993
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6511993

>> No.6511997
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6511997

>> No.6512534
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6512534

>> No.6512539
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6512539

>> No.6513334
File: 286 KB, 480x854, 351760.jpg [View same] [iqdb] [saucenao] [google]
6513334

>> No.6513616

These are my favourite threads on /ck/

>> No.6513622 [DELETED] 
File: 22 KB, 400x289, alarmwillsound.gif [View same] [iqdb] [saucenao] [google]
6513622

>>6513616
WEEB DETECTED!!

>> No.6513672
File: 223 KB, 1200x900, 692990.jpg [View same] [iqdb] [saucenao] [google]
6513672

>>6513616
Thank you.

>> No.6513709

>>6465638
You've obviously never been. This is exactly the shit they eat. Isolation ended a long time ago. McDonalds is fucking king in japan.

>> No.6514282
File: 688 KB, 3264x1840, FcKCv5x.jpg [View same] [iqdb] [saucenao] [google]
6514282

>> No.6514683 [DELETED] 

>all those small portions

Good lord, you Japs eat like pigeons.

>> No.6514688

>>6468769
I had that, it's called hurricane rations.

>> No.6514773
File: 43 KB, 514x566, 1423579894119.jpg [View same] [iqdb] [saucenao] [google]
6514773

>>6469134
Because of weaboos? Why are people sometime so fucking arrogant?
Yes i like anime. Call me a fucking japjapweaboo, but there are many reasons why i choose it over most of the shit they make in the west. Disney over Studio Ghibli? Are you fucking kidding me?
I've most probably masturbated to hentai more than a healthy minded individual ever should. Why in my mind Japan strikes such a note, is because of many things.
More to cooking- have you ever seen how a japanese chef tends to his knife? As a chef i can relate to this more than words could explain. Leave a carbon steel knife in a kitchen of, say the average restaurant of Milan, and it will turn to gore material in no time. There is such a good vibration about the care they give to their tools. And food. Of course 90% of the shit in this thread is well, shit, but i'm talking about traditional japanese food, techniques and knives that have survived from before eight centuries to the modern day. You can filter what you see, don't expect of everyone to give in to your every imagination of what a good /ck/ thread looks like.

>> No.6514804

>>6514773
>knives that have survived from before eight centuries to the modern day
Kek. As a guy who works in a Japanese restaurant, knives will become as skinny as a chopstick after years of sharpening

>> No.6515165

New thread: >>6515120

>> No.6515310

This autistic phaggot op posts the same pics almost every week.

I live in Japan so I'm so over his pics.... Sure post once... Twice even, but the same pics EVERY FUKKING WEEK? How autistic are you?

Wtfffff?

>> No.6515330

>>6468416
You're on 4chin faget

>> No.6515526

>>6481119
>That's the point.
pig disgusting

>> No.6515557

>>6512534
Of all the pics in this thread this is the only one I find appetizing.

>> No.6515568

>>6513616
You must have shit taste.

>> No.6515580

>>6511828
You don't put fried tofu in a soup! You put spongy tofu in soup! It absorbs the soup that gushes out when you eat it.

Fried tofu is better as its own dish.

>> No.6516861

>>6514804
speaking of the designs and knife making traditions not the knives themselves lol

>> No.6517591
File: 67 KB, 2000x1328, 1431918817550.jpg [View same] [iqdb] [saucenao] [google]
6517591

>> No.6517614

>>6512539
>>6513334
>>6513672
>>6514282
>weird food
Why can't they just eat steak and hamburgers like normal people?

>> No.6517639

>>6517614
"get a load of this guy.png"

>> No.6517940 [DELETED] 

>>6517614
What is eat steak and hamburgers like normal people?

>> No.6519705

>>6465600
>>6468303
>>6472465
>>6474266
>>6477018
>>6486030
>>6494767
>>6497999
>>6505728

Looks like hospital food

did you make a swift recovery?

>> No.6519845

>>6515580
>You don't put fried tofu in a soup!
It's fairly common practice in Japan, m8. See: kitsune udon.