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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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6462637 No.6462637 [Reply] [Original]

Recipe thread.

>> No.6462642

Did you want a cringe thread? Just ask you moron.

>> No.6462645

>wrist watch facing inwards

just when i thought this guy couldnt be more of a faggot

>> No.6462647

The guy who made that sounds like such a faggot

>> No.6462651

>>6462637
Fag

>> No.6462683
File: 2.84 MB, 480x270, 1405794727921.webm [View same] [iqdb] [saucenao] [google]
6462683

Bootin

>> No.6462687

Quit promoting this guys shit. He doesn't deserve to make money off of this cringe. Sage.

>> No.6462690

>>6462683
Fuck the guy in front of me who orders this so I have to wait for my beer.
Pretentious bullshit.

>> No.6462695

>>6462683
What a pretentious unnecessary wasteful overpriced arrogant drink.

I'll take 10.

>> No.6462697
File: 1.30 MB, 799x4450, 1424608766344.jpg [View same] [iqdb] [saucenao] [google]
6462697

>> No.6462713

>>6462683
>make the bartender mix that monstrosity
>down it in one
>"UGH that tasted weird... nah m8 keep the cigar I've got my marlboros, make us a couple more o' them weird rum fings while i go for a slash will you m8, keep 'em comin"

>> No.6462722

>>6462697
THIS. IS NOT. CARBONARA.

>> No.6462733 [DELETED] 

>>6462722
dubs confirm, not carbonara
we've been over the cream thing 100 times and everyone is a fag about it, but why the FUCK do you need oil in the pan when you are rendering bacon fat?
>inb4 guanciale

>> No.6462737

>>6462722
>>6462733
FAZOLI'S
A
Z
O
L
I
'
S

>> No.6462766 [DELETED] 

>>6462722
>>6462733
BASED FAZOLIS
FAZOLIS IS LOVE
CHECK THESE

>> No.6462779

>>6462766
Fuckingchecked

>> No.6462800

>>6462766
FAZOLI OLI OHS

>> No.6462804
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6462804

>>6462800
CHECKED

BUMPING WITH CRINGE

>> No.6462816 [DELETED] 

>>6462804
oh wow thats the cringiest one yet

>> No.6462873

>>6462637
https://www.youtube.com/watch?v=eO6e5k6Vvnc

/thread

>> No.6462881

>>6462695
>>6462690

insecure povvos detected

>> No.6462970

>>6462683
>the only time a bartender ever deserves a tip

>> No.6463018

>>6462804
How much cream do you need that you get it in juice cartons?

>> No.6463434

>>6463018
>eurocu/ck/s

>> No.6463440 [DELETED] 

>>6463018
ur bad at this

>> No.6463442

>>6463018

I'm not the guy you're replying to, but I easily go through a quart a week. Between making whipped cream for desserts, using it in sauces, soups, people using it in their coffee/tea, etc.

>> No.6463446

>>6462970
>tip
Do Ameriburgers really do this?

>> No.6463450

>>6463442
>I'm not the guy you're replying too
>implying
>this much damage control

>> No.6463454 [DELETED] 

>>6463446
>tfw when cucked by germany

>> No.6463473

>>6463454
>tfw when
This kills the kek.

>> No.6463476 [DELETED] 

>>6463473
FUCK dammit i knew that looked wrong when i clicked post

>> No.6463479

Fazoli's

>> No.6463514

Is this a crying thread?

>> No.6463885
File: 53 KB, 640x480, 1429197944665.jpg [View same] [iqdb] [saucenao] [google]
6463885

>> No.6464953 [DELETED] 

>>6463885
nigger what the fuck

>> No.6465056

>>6462873

>a lot of you are gonna say it's pink
>no no it's just juicy

>> No.6465180 [DELETED] 

>>6462637
>organic walmart milk
>that fucking upside down watch

>> No.6466434

>>6462733
>but why the FUCK do you need oil in the pan when you are rendering bacon fat?

This jumped out at me also.

>>6462804
Hahahahaha. The ketchup hate on this board is stupid sometimes, but on a chicken sandwich!? What is he, 5?

>> No.6467977

>>6466434
>stop liking what I don't like

>> No.6467983

>>6466434
>ketchup
catsup

>> No.6467984

>>6467983
>you
Autism.