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/ck/ - Food & Cooking

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6459804 No.6459804 [Reply] [Original]

Im gonna go and buy me a bottle of makers mark.
The only bourbon I have ever tasted was large quantities of wild turkey rare breed and I was already shitfaced from different japanese whiskeys.

I dont have the money for fine irish in my pocket, I have no desire for any scotch below black label.

Which snack foods am I to buy going along with that makers mark?

>> No.6459808

>>6459804
>Which snack foods am I to buy going along with that makers mark?

pocky

>> No.6459810

>>6459808
>pocky
had to look that up.
Shits called Mikado here.
Any particular reason why?
Or does the proclaimed sweet taste of kentucky straight bourbon go well with chocolate in general

>> No.6459813

>>6459804

Judgeing by your fine tastes in beverages and ample experience in sampling worldly goods, I would think that dicks would go nicely as a snack with your makers.

>> No.6459815

>>6459813
I tried but my usual buttbuddy wouldnt pick up the phone

I wouldnt call suntory whiskey and similar a fine beverages.

>> No.6459819

>>6459815
>suntory whiskey

whoa shogun, why am I starting to get the feeling that your an overweight white male in a flyover state that has an unhealthy obsession with japo culture?

>> No.6459825

>>6459804
a second, third and forth glass of makers goes great with the first glass of makers.

>> No.6459828

>>6459819
Not living in a flyover state, not overweight, whitish?, thank god not an otaku.
I just worked for some time in jap country.

>> No.6459830

>>6459828
>>6459819
oh who am i kidding I cooked traditional miso ramen at least twice in my life

>> No.6459831
File: 4 KB, 125x124, gootfeddas.jpg [View same] [iqdb] [saucenao] [google]
6459831

>>6459825

I'm widya brau