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/ck/ - Food & Cooking

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Anonymous Sun Apr 26 21:23:38 2015 No.6452774 [Reply] [Original]

best sardines? been eating these lately, pretty fuckin boss, would be even better with some lemon juice squeezed on.

>>	Anonymous Sun Apr 26 21:24:12 2015 No.6452775 millionaires: skinless, boneless in sunflower oil.

>>	Buford, the spontaneous monkey Sun Apr 26 23:43:58 2015 No.6453124 >>6452774 Brunswicks. Only Brunswicks. Bristlings are nice too. http://www.brunswicksardines.ca/

>>	Anonymous Mon Apr 27 11:43:09 2015 No.6454321 >>6452774 No matter which one you get, either get them in plain water or plain oil. The flavored ones are full of shit and you can easily add flavorings yourself.

>>	Anonymous Mon Apr 27 11:52:00 2015 No.6454336 File: 31 KB, 425x306, 71ZbnwDXZ6L._SX425_.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 27 11:52:52 2015 No.6454337 >>6454321 The smoked ones are actually pretty good.

>>	Anonymous Mon Apr 27 16:03:25 2015 No.6454944 I love them sardines LIKE A BOSS!

>>	Anonymous Mon Apr 27 16:38:25 2015 No.6455040 What's a good way to consume sardines? Sandwich? In tomato sauce tossed with pasta? I've never had sardines before. Are they similar to anchovy in flavor?

>>	Anonymous Mon Apr 27 16:41:52 2015 No.6455053 >>6454337 Agreed but they're smoked then packed in oil. So it's still oil or water?

>>	Anonymous Mon Apr 27 16:44:10 2015 No.6455064 File: 9 KB, 160x210, king oscar hot sardines.jpg [View same] [iqdb] [saucenao] [google] king Oscar hot sardines those tiny little bristling sardines are boss

>>	Anonymous Mon Apr 27 16:45:32 2015 No.6455069 >>6455040 no they are different than anchovies

Anonymous Mon Apr 27 16:46:47 2015 No.6455073

>>6455040
Given that they're not very expensive you should experiment, but on some Italian bread, not really a sandwich but open faced, or on some crackers like Saltines, I like them on pasta sometimes. Sure you can put them into the sauce.

They're not like anchovys, anchovys are much saltier. I like getting two or three slices of plain pizza and putting the sardines on that, I like that a lot more than anchovies which I find too salty for my taste.

>>	Buford, the spontaneous monkey Mon Apr 27 18:21:59 2015 No.6455323 File: 84 KB, 640x480, Sardine Tray.jpg [View same] [iqdb] [saucenao] [google] >>6455040 Here's a classic presentation, an hors d'oeuvres tray for when you have guest(s). Note the sardine serving scoop.

>>	Anonymous Mon Apr 27 18:28:42 2015 No.6455344 >>6452774 are kippered snacks sardines? i love kippered snacks. put em on crackers

>>	Anonymous Mon Apr 27 18:34:01 2015 No.6455355 >>6455064 mah nigga

>>	Anonymous Mon Apr 27 18:37:04 2015 No.6455363 In the UK, I really like the Waitrose store brand cans, in sunflower oil. >>6452775 >skinless, boneless You're a little bitch

>>	Anonymous Mon Apr 27 18:47:30 2015 No.6455391 >>6452774 Guys, are sardine bones edible? I've been watching some recipes and I could really add some fish into my diet every once in a while.

>>	Anonymous Mon Apr 27 18:48:57 2015 No.6455398 >>6455391 yup. almost never even notice them

>>	Anonymous Mon Apr 27 20:23:54 2015 No.6455656 >>6455391 Yes, like >>6455398 said, you won't really notice them. It's one of the few ways to get them in your diet, and they contain a lot of great stuff for the body.

>>	Anonymous Mon Apr 27 21:52:33 2015 No.6455910 File: 473 KB, 800x456, Alshark-Moroccan-Sardines-spicy-oil-125g__46996_zoom.png [View same] [iqdb] [saucenao] [google] >>6452774 I don't like beach cliff sardines. Moroccan all the way.

>>	Anonymous Mon Apr 27 21:54:05 2015 No.6455913 >>6455910 I was just going to post these. These are the best.

>>	Anonymous Mon Apr 27 21:57:03 2015 No.6455918 >>6455910 Those are very good. Lightly smoked in oil ftw. Hot pepper optional.

>>	Meat Minimalist !!QlEfxPKY65n Mon Apr 27 21:58:32 2015 No.6455924 File: 33 KB, 425x312, 516UoAYKaPL._SX425_.jpg [View same] [iqdb] [saucenao] [google] >>6455910 Yeah beach cliff is nasty. Even "expensive" sardines are still crazy cheap, there is no reason to eat that crap.

Anonymous Mon Apr 27 22:08:04 2015 No.6455947

Are the Bar Harbor sardines any good? I'll be driving past whole foods tomorrow on the way to the jobsite, tempted to check them out for sardines.

If the Bar Harbor sardines are good then I'll place a bulk order on them and their herring and eat them for lunch.

Makes me think back to growing up and sitting on the stoop with my dad eating sardines and crackers. Always sardines in tomato sauce and saltines.

>>	Anonymous Mon Apr 27 22:09:51 2015 No.6455953 File: 131 KB, 356x235, Sardines_in_Olive_Oil-356x235[1].png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 27 22:15:02 2015 No.6455958 >>6455391 crunch crunch crunch extra calcium

>>	Anonymous Mon Apr 27 22:16:38 2015 No.6455962 >>6455924 I eat their fish steaks though. king oscar kippered snacks are awesome too, as well as bristling sardines. Any served on saltines with some yellow mustard.

Anonymous Mon Apr 27 22:20:06 2015 No.6455967

The bones in canned salmon are good for you too. They'll give your hair a nice healthy sheen over time.

They're soft like the sardine bones. The bones in sardines are so soft and small that even if one was sharp it wouldn't scratch the roof of your mouth, a dorito can do that but a sardine bone, no chance.

>>6455323
It took me a minute to find that scoop. How come the scoop's not on the sardine plate?

>>	Anonymous Mon Apr 27 23:06:32 2015 No.6456109 >>6455953 Nice try, JIDF

>>	Anonymous Mon Apr 27 23:08:45 2015 No.6456114 I look for things from Portugal or Morocco. I find that going by country is generally better than brand. Portugal is pretty god tier in the canned fish game.

>>	Buford, the spontaneous monkey Mon Apr 27 23:28:01 2015 No.6456163 >>6455967 >How come the scoop's not on the sardine plate? I didn't want to get too much oil and stuff on the tray.

>>	Anonymous Mon Apr 27 23:30:59 2015 No.6456175 >>6456163 wouldn't tiny tongs be better

>>	Anonymous Mon Apr 27 23:32:08 2015 No.6456181 >>6456163 also how do you get the potatoes so crispy?

>>	Anonymous Mon Apr 27 23:47:16 2015 No.6456211 i love the little sardine bones. i think i just like the texture

>>	Anonymous Tue Apr 28 00:28:45 2015 No.6456288 Sardines vs anchovies Which would be better for a quick cheap snack?

>>	Anonymous Tue Apr 28 00:37:42 2015 No.6456310 File: 10 KB, 225x225, fish.jpg [View same] [iqdb] [saucenao] [google] the best the best the best

>>	Anonymous Tue Apr 28 00:38:41 2015 No.6456311 >>6456288 Anchovies are more of an ingredient. You can do sardines on toast or crackers. That's a good snack. I like them in hot sauce or mustard depending on the mood.

Buford, the spontaneous monkey Tue Apr 28 01:39:19 2015 No.6456414

>>6456181
Boil potatoes in chicken stock til tender, then transfer to plate to air dry and cool. Place large oven capable frying pan and drizzle with garlic infused olive oil. Place under broiler, turning now and again til browned. done.

>>	Buford, the spontaneous monkey Tue Apr 28 01:40:23 2015 No.6456417 >>6456175 Tiny tongs would break up the sardines. They aren't very "durable" when handled.

>>	Anonymous Tue Apr 28 01:41:22 2015 No.6456419 File: 104 KB, 500x500, kippers m8.jpg [View same] [iqdb] [saucenao] [google] sardines a shit. Kippers, m8.

>>	Anonymous Tue Apr 28 01:49:47 2015 No.6456438 >>6455953 I get a big pack of these at Costco since I go through a can a day. >>6456109 What's so bad about them?

>>	Anonymous Tue Apr 28 01:51:39 2015 No.6456443 File: 21 KB, 300x212, Thurston_Howell_III.jpg [View same] [iqdb] [saucenao] [google] >>6456310 Thurston Howell the Third approves

>>	Anonymous Tue Apr 28 02:05:41 2015 No.6456471 >>6455040 mix with avacado, add some lemon juice and hot sauce. eat on toast.

>>	Anonymous Tue Apr 28 04:20:06 2015 No.6456637 >>6456438 it's just /pol/ shitposting because they're kosher.

>>	Anonymous Tue Apr 28 04:22:36 2015 No.6456641 I found a big egg sac inside a sardine tin once, been turned off ever since

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