[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 80 KB, 440x267, Fatburger.jpg [View same] [iqdb] [saucenao] [google]
6451738 No.6451738 [Reply] [Original]

>ITT: Disappointed expectations

Didn't taste any better than a hamburger I could easily make at home

>> No.6451765

>>6451738
>Didn't taste any better than a hamburger I could easily make at home
It's a fast food joint dipshit, what were you expecting?

>> No.6451783

>>6451765
Not OP, but sometimes I don't want to buy eight buns, a head of lettuce, a quart of oil, etc.

That said, my favorite burger IS homemade. 80/20 cooked on charcoal with a slice of cheddar cheese, mayonnaise, pickles, diced onion, and some potato chips.

>> No.6451792

>>6451783
What do you need the oil for? And why don't you have oil on hand always? And why not just use sliced bread that you no-doubt always have around instead of buns?

My favourite burger isn't exactly a burger: rather than a patty, I shape the mince into a sausage shape on a skewer and cook it over coals or wood. Just salt and mince. Then I eat it in homemade flatbread. Everything else is standard burger fixings: cheese, lettuce, tomato, mayo etc.

I like this one better because I make the flatbread fresh to order for the sandwich.

>> No.6451797

>>6451792
Oil is for french fries, and when I change the oil, I need a new bottle. Because I prefer buns.

>> No.6451803

>>6451783
>thinking all these ingredient are only good for one thing
First of all you don't even need the oil, idk what that shit is for.
Make breakfast sandwiches out of the buns. And if they start drying out before you use them all, turn it into bread pudding or french toast.
Lettuce can be used to make a -salad-, which you could eat -with the burger-.

>> No.6451823

>>6451797
Oh. I Jew-out when it comes to frying oil and reuse it and reuse it and reuse it until it gets too dark.
Then I use it to make roux for gumbo.

And hey, if you prefer buns, go for buns. I do, too, but not enough to go outta my way to buy'em. Last summer, I bought a bunch of buns for 25¢ per 8-pack. Weird fuckin' deal there, eh?

>> No.6451826

>>6451803
I don't want salad or shitty breakfast sandwiches.

>> No.6451832
File: 130 KB, 732x549, image.jpg [View same] [iqdb] [saucenao] [google]
6451832

>the west coast is actually proud of this place

>> No.6452383

>>6451783
I keep my buns in the freezer.

>> No.6452407

>>6451765
>It's a fast food joint dipshit
apparently sit down restaurants are considered fast food as long as they serve hamburgers
interesting

>> No.6452422

>>6451826
lardwhale

>> No.6453006
File: 227 KB, 768x1024, image.jpg [View same] [iqdb] [saucenao] [google]
6453006

>>6451738
The only Phat Burger.

>> No.6453011
File: 55 KB, 550x366, image.jpg [View same] [iqdb] [saucenao] [google]
6453011

>>6453006

>> No.6453013
File: 28 KB, 240x320, image.jpg [View same] [iqdb] [saucenao] [google]
6453013

>>6453011

>> No.6453015

>>6453006
>Cyrillic
>fucking russians are in bali
This is even worse than Aussies :(

>> No.6453035

Never understood the hype about Fatburger. It's not bad or anything, but there's nothing special about it, it's the same burger you find in small burger joints pretty much anywhere.

>> No.6453036

>>6453015
Mui Ne Vietnam not Bali, and owned by a Aussie.

>> No.6453059

>>6451738
Get out

>> No.6453078

Chipotle

Good but overhyped

Big Macs were fairly pedestrian, but the sauce made it very savory and borderline addicting