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/ck/ - Food & Cooking

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6451464 No.6451464 [Reply] [Original]

Let's talk charcoal.

>nb4 hank hill

>> No.6451470

Briquettes are pleb tier, use flavor woods

>> No.6451472

>wanting your food to taste like smoke

Gas lets your meat taste like meat. I know it's a crazy concept.

>> No.6451477
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6451477

>>6451472
You can cook a lot more than meat on charcoal, doofus.

>> No.6451486

>>6451470
But I like charcoal.

>> No.6451498

>>6451472
>wanting food to taste like sooty coal mine

>> No.6451508

>>6451498
I can tell you've never cooked with charcoal before.

>> No.6451516

ROYAL OAK
O
Y
A
L

O
A
K

>> No.6451560
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6451560

>>6451508
>implying

>> No.6451562

>>6451560
No wonder you hate it. You don't know how to cook.

>> No.6451563
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6451563

>>6451464

>> No.6451592

>>6451472
TASTE THE MEAT NOT THE HEAT

>> No.6451595

>>6451592
what if i want it to taste like meat AND smoke

>> No.6451625

>>6451595
Marinade. Or cook some wood chips with your meat.

>> No.6451679

I throw a thin layer of lit lump charcoal in the weber, then on top of that put 3-4 split red oak logs. Let it burn for about 15min and then grill over slight flame. God tier grilling over wood.

>> No.6451684

>>6451679
where u buy wood

>> No.6451707

>>6451684
craigslist by the truck full, cheap that way.

>> No.6451769

>>6451560

>shitty overcooked broccoli
>the saddest looking rice, probably parboil
>shit cut done on le amerigan grill (aka shit meat burner)
>'i know lets put some parsley on it, now its gourmet xDD'

kill yourself, also charcoal is for fucking faggots. I burn my own wood.

>> No.6451787

>>6451769
fight me

>> No.6452155

royal oak mah nigga

>> No.6452286
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6452286

>>6451464

>> No.6452518
File: 22 KB, 253x348, royaloakcharcoal.jpg [View same] [iqdb] [saucenao] [google]
6452518

I buy like 4 of these, lasts whole year

>> No.6452526
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6452526

>>6451560
is that cheese sprinkled on broccoli?

>> No.6453125

Briquettes always give the meat such an overpowering smoke flavor. I can see it being useful for barbecuing but if you're just doing steaks or whatever, it's too much. Takes a fucking age to get anything done on charcoal, and you have so much more control over the temperature with gas.

>2015
>Not using a clean-burning fuel
>ISHYGDDT, I tell ya what

>> No.6453129

>>6453125
If you learn how to use your grill and dampers temp control is very easy on charcoal.

>> No.6453458

>>6451464
palo fierro, mesquite, apple and oak
** not much use for much else for me
would like to try some cherry and peach sometime just not in a hurry to try atm

>> No.6453466

>>6453125
charcoal is a lot more fiddly but with experience you have very high degree of temp control.

you can never get gas grills low enough for long cook sessions.

>> No.6453567

>>6451464
enjoy that cancer

>> No.6453582

>>6452526
Cheese and broccoli are good friends.