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/ck/ - Food & Cooking

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File: 54 KB, 158x190, jf;lkdgdrgdxh.png [View same] [iqdb] [saucenao] [google]
6449520 No.6449520 [Reply] [Original]

>He eats his hamburgers by cutting them in pieces
What the fuck? Why?

>> No.6449525

>>6449520
I do this, I rip my hamburgers up as I eat them.
I have bad teeth and don't want people seeing them as I bite into a burger. It's not that I can't bite it, but I don't want people to see...

>> No.6449527

>>6449520
I do this at nice restaurants with a knife and fork like I would any other meal at an upperclass establishment.
If I get it from a fast food joint with a paper wrapper, I'll eat it with my hands.

>> No.6449533

>>6449520
Because nouveau upscale burgers are becoming a meme and people have seem to forgotten they were meant to fit into your fucking mouth.

>> No.6449541

https://www.youtube.com/watch?v=UxB-H6f3crY

>> No.6449553

I will sometimes cut my burgers in half to reduce sloppiness and to make them easier to eat. But I would never cut one into little chunks.

>> No.6451239

Why do people make such a ruckus about the way people eat their food?

>> No.6451245

I eat hamboigah's in a circle. Like, I got around and eat the outside fringes, and save the delicious middle for last.

>> No.6451246

>>6451239
Pervasive autism at the cultural level.

>> No.6451435

>>6449527

why would you get a hamburger at a nice place you fucking pleb

>> No.6451504

>>6451435
Because having money does not mean I do everything in my life to project some kind of image.
If I want a burger I'll have a fucking burger.

>> No.6451520
File: 136 KB, 610x360, the-spotted-pig-nyc-chargrilled-burger-fries-610x360.jpg [View same] [iqdb] [saucenao] [google]
6451520

>>6451435
Over the last decade a number of "nice" places have started taking their burgers seriously. Chefs are paying attention to the blend of meat used in their burgers, and working to make them standout items on their menus. It used to be the burger was grudgingly offered on the menu, now they're proud of it.

Pic related is a Michelin star burger. I have had it. Fucking delicious, and I'm not even the biggest fan of burgers.

>> No.6451537

>>6451435
>>6451520
While I do love the spotted pig burger, and also the minetta burger, it's probably worth distinguishing fancy burgers by legit chefs, from trophy burgers for retards consisting of a ground mess of kobe with gold foil and a chunk of foie gras and a dollop of caviar thrown on top served with a bottle of dom p. I am thoroughly in favor of burgers being well executed, and I'm willing to pay for it. I am not in favor of making burgers fancy for the sake of making them fancy. But you usually see that kind of thing more in las vegas and socal.

>> No.6451556
File: 10 KB, 251x200, DBBistroBurger.jpg [View same] [iqdb] [saucenao] [google]
6451556

>>6451537
While I agree in principle, let's not forget BD Bistro's burger stuffed with foie gras is good by all accounts. I have yet to try it (because I'm not particularly interested in a $35 burger), but it's pretty much the one that started all that shit.

>> No.6451564

>>6451556
>BD Bistro's burger
Of course I meant "DB Bistro burger".

>> No.6451565

>>6451556
Boulud is as legit as it gets though, and teh fact that the foie is invisible, and there's no gold foil, and the burger itself is, frankly, kind of ugly, makes me willing to accept that he probably has his reasons.