/ck/ - Food & Cooking

[Anonymous No.6436757]

Is there some method of cooking eggs that completely dries them out? I can't stand the wetness.

[Anonymous No.6436759]

>>6436757
Hardboil them until just before the yolks turn green, or longer if you like that.

[Anonymous No.6436766]

>>6436757
Cook them longer.

[Anonymous No.6436768]

>>6436759
But then I have to peel the shell, which always takes ages. Life is so difficult.

[Anonymous No.6436772]

fry it then leave it in the sun.

[Anonymous No.6436778]

Steam them in an espresso machine. Fluffy + dry = crazy delicious

[Anonymous No.6436789]

>>6436768
Sounds like you need an egg poacher, then.

[Anonymous No.6436792]

>>6436778
Thought you were joking but apparently this is a thing

[Anonymous No.6436836]

>>6436778
anon knows
add a bit of butter after whisking the eggs before steaming
based

[Anonymous No.6436849]

i tend to just scramble them until they look like the egg you find in egg fried rice. i don't know whether that's normal or not though, most people i know make a sort of wet mush so i assume that's what normal scrambled egg is

[Anonymous No.6436880]

>>6436757
egg drop soup, you will enjoy wet eggs.

[Anonymous No.6436886]

>>6436789
If it ain't in Water it's a Steamed Egg.

Also apart of the appeal of a Poached Egg is the wispy ends.

If you don't want to perfect the old fashioned way Sous Vide in the shell works well followed by a quick bath in simmering water. That's how modern high end restaurants do it.

[Anonymous No.6436894]

>Dried out Egg.
Next you'll tell me you like Well Done Steak.

[Anonymous No.6436898]

>>6436757
Eat more eggs, you will develop a taste for eggs and your fear of eggs will end.

[Anonymous No.6438720]

scramby eggs

[Anonymous No.6438725]

literally any method will dry them out if you cook them long enough