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/ck/ - Food & Cooking

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6435982 No.6435982 [Reply] [Original]

I made some fried eggs by separating the white and yoke than I slow cooked the yoke in a pot of hot not boiling water than I fried the white separate so the yoke and white could be cooked to the done ness I like. Do you guys have any other tricks for fried eggs?

>> No.6435986

I must pop that sphere of yolk if it is the last thing I do

>> No.6435987

Ive always wanted to do this but could never be fucked. Thank you for allowing me to live vicariously through you, OP.

>> No.6435997

>>6435986
I was pretty fun I left it pretty runny so it oozed all over the white.

>> No.6436019

This is so unnecessary but looks so good.

>> No.6436030

That's pretty cool OP! Cheers.
It would have been nice if you'd taken step by step pictures so you could post them.

>> No.6436036

Sounds like more trouble than it's worth tbh.

Looks nice though.

>> No.6436040
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6436040

>>6435982

>> No.6436119

>>6436040
thank you for confirming that OP is a fag and cant cook

>> No.6436179

speaking of pasta.

Can somebody post that soup bread pasta?
where he puts bread in soup or something like that?

>> No.6436185

>>6436040
You really think someone would do that? Just go on the internet and tell lies?

>> No.6436225

>>6436185
Nice meme.

>> No.6436228

>>6436225
Did you know this line has become a meme in itself?

>> No.6436319

>>6436040
He never claimed he took the photo... Only that he did something similar...

In other words you're a fucking moron

>> No.6436615 [DELETED] 
File: 280 KB, 900x878, angry_pepe2.jpg [View same] [iqdb] [saucenao] [google]
6436615

>>6436040

REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

>> No.6436633
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6436633

>>6436615
Goddamn, when will this "reeee" bullshit end? It's damn near the spergiest shit I've ever seen on 4chan. If you must use the "reee" meme, confine yourselves to /r9k/ and wallow in self-loathing with everyone else there. We don't need it here. Fuck.

>> No.6436645

>>6435987
This.

>> No.6436646

>>6436615
shut up

>> No.6436693

>>6435982
You know what? Im going to do this tomorrow. I have no where to go, no place to be, i'm going to make my eggs like this, and i'm going to mop it up with some fried rye bread.

>> No.6436695

>>6436645
THANKS FOR YOUR ADDITION TO THE DISCUSSIONS U R THE BEST

cunt

>> No.6436711

>>6436633
>>6436646

Reeee

>> No.6436727
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6436727

>>6436711

>> No.6436761

>>6436727
If someone told me "fuck off retard" I'd grab em'. I'd grab em', and I'd kill em'.

>> No.6437145

So I just tried this. Pulling it of isn't really that hard, but to get an completely yellow yolk like in OPs pick you really have to separate the two very very thoroughly.
The whole thing is done quite fast and looks pretty cool for presentation.

>> No.6437167
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6437167

>>6435982
>yoke

>> No.6437176

>>6437167

goddammit pepe, would you just cool your autism for once?

>> No.6437185

>>6435982
>A yoke is a wooden beam normally used between a pair of oxen or other animals to enable them to pull together on a load when working in pairs, as oxen usually do; some yokes are fitted to individual animals

>> No.6437192

>>6435997
>so it oozed all over the white
hot.

>> No.6437254
File: 1.97 MB, 4128x2322, 20150421_112151.jpg [View same] [iqdb] [saucenao] [google]
6437254

I tried it this morning

Not as good looking

>> No.6437273

>>6437254
Looks very close to mine. Maybe my yolk was a tiny bit rounder.
I can't imagine how OPs pic is made. It still looks like the yolk is completely liquid and soft. But at the same time it is completely spherical.
Must be some special shenanigans food photographers use.

>> No.6437275

>>6437273
>But at the same time it is completely spherical.

There are several methods which could be used to achieve that. Many of them are discussed in Modernist Cuisine

>> No.6437279

>>6437275
>Modernist Cuisine

You faggots still think that's a thing?

>> No.6437282

>>6437279
>i dont like it because other people like it lelelelelelelelelel

>> No.6437296

>>6437275
Can you name some? I'd like to try.

>> No.6437301

>>6437279

The book still exists bro. I'm hoping that people will forget about the hype about the pretty pictures and will come to realize that the text contains a wealth of information. Including several ways of making an egg yolk appear as it does in OP's photo.

>> No.6437315

>>6437301

The whole concept was flawed, insofar as it detracts from the core concept of cooking which is to produce food that has good balance, taste, texture and appearance not some bull shit gimmick loaded down with unnecessary chemicals and hype.

also, I hate you for even starting this shit up again.

>> No.6437318

>>6437315
>i've never looked at the books but i'm going to talk anyway
98% of the books are about cooking fundamentals such as achieving
>good balance, taste, texture and appearance
dont be a nigger

>> No.6437657

>>6435982
No I didn't take the picture. When I cook I cook I don't take pictures but you did find the place I found the idea. I was looking for other ways of uniquely frying an egg. >>6436040

>> No.6437969

>>6436761
fuck off retard

>> No.6438403

>>6437318
Correct me if I'm wrong, I read the article which accompanied this picture, it's a sous vide which allowed the egg yolk to keep its shape. It was cooked just so, at 65 degrees

>> No.6438444

>>6437296

deep pot of water, stir while it cooks (in a whirlpool like you do for poached egg) so that it doesn't sink to the bottom and flatten out.

>> No.6438462
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6438462

this egg has a thick border.its delicious

>> No.6438472
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6438472

I also love this style. poached eggs, where the yolk is engulfed in the egg white. I know chefs use a device to cook it on so it comes out this way. I've seen it before. I havent been able to find it. I want to cook my eggs like this.

>> No.6439027

I like to boil 3 eggs and mash it up with mayo, mustard and most importantly I mix in a can of minced clams.

>> No.6439313

>>6438472
>use a device
>can't find it
It's called a plastic bag. You can find it at the corner bodega.

You're welcome.

>> No.6439320

>>6438462
Stop shilling

>> No.6439360

>>6439027
At least spread that shit on toast homie.

>> No.6439377
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6439377

>>6439313
2hitech4me

>> No.6439381

>>6436695
Who rattled your cage?

>> No.6440670

>>6435982
This is rad as f7ck!