Things ck has just made

File: 407 KB, 1920x1080, WIN_20150420_174316.jpg [View same] [iqdb] [saucenao] [google]

Things ck has just made Anonymous Mon Apr 20 12:20:46 2015 No.6433503 [Reply] [Original]

Did you make anything good today?
Here is my dinner:
Rocket and grated Carrot salad with cottage cheese, spicy organic omelette and Smoked Trout
432.99 calories, 49.49g protein

>>	Anonymous Mon Apr 20 13:10:00 2015 No.6433603 >>6433503 how did you make your trout anon? simple salt+pepper?

>>	Anonymous Mon Apr 20 13:12:58 2015 No.6433614 File: 1.87 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] Yakisoba.

>>	Anonymous Mon Apr 20 13:16:16 2015 No.6433622 >>6433603 bit of chilli flakes, salt and pepper and into the microwave

>>	Anonymous Mon Apr 20 13:18:34 2015 No.6433626 >>6433622 aaaand ya killed me at microwave, however I supposed not everybody has a smoker

>>	Anonymous Mon Apr 20 13:19:25 2015 No.6433628 >>6433503 You are, unironically, wifey material

>>	Anonymous Mon Apr 20 13:19:57 2015 No.6433629 >>6433626 Nah it was already smoked, I just am on a cut so I don't want to use up basically empty calories on oil

>>	Anonymous Mon Apr 20 13:22:39 2015 No.6433632 >>6433629 good man

>>	Anonymous Mon Apr 20 13:26:54 2015 No.6433640 Veal rib roast, hutspot and friarielli. I can take a picture of the leftovers, I guess.

>>	Anonymous Mon Apr 20 13:34:43 2015 No.6433670 >>6433503 wtf omelette.... 0/10

Anonymous Mon Apr 20 13:53:21 2015 No.6433714

>>6433503
Spent the weekend making besciamella, tomato sauce, braised beef with marsalla caramelized onions mix, poached shrimp with ricotta mix, confit tomatoes, and pasta for 60 cannelloni.
No pic because it's mostly in the freezer until assembly later this week.
I'll probably make polenta with spinach pesto and pancetta hors d'eouvres, but I will have to fly by the seat of the pants within time constraints, so uncertain about that.

>>	Anonymous Mon Apr 20 13:53:33 2015 No.6433715 File: 33 KB, 640x480, My Snapshot65.jpg [View same] [iqdb] [saucenao] [google] I made some takoyakis. Best thing Japan ever invented imo.

>>	Anonymous Mon Apr 20 14:13:21 2015 No.6433775 >>6433715 where the fuck is that dashi at mate? where's the mayo? >tfw gf cooks authentic jap cuisine for you get some standards good friend. also there is no plural s. ugh.

Anonymous Mon Apr 20 14:44:52 2015 No.6433849
File: 1.61 MB, 1547x1362, 2015-04-20 19.42.31.jpg [View same] [iqdb] [saucenao] [google]

Is this the dinner thread?
I just made a sort of warm chilli and lime salsa thing with leftover bell pepper cuts and tomatoes and mushrooms

Served it with steamed purple sprouting broccolini(some had little yellow flowers on it), steamed spring greens and grilled giant artichokes

>>	Anonymous Mon Apr 20 15:02:03 2015 No.6433899 >>6433849 besides the overcooked veg that warm chilli looks lovely man

>>	Anonymous Mon Apr 20 15:13:28 2015 No.6433920 >>6433849 >chili not in bowl 1/10 for effort

>>	Anonymous Mon Apr 20 15:32:35 2015 No.6433960 Yesterday I made a weeks worth of general tso chicken, turkey burritos, and my gf made some squash and pasta

>>	Anonymous Mon Apr 20 15:44:26 2015 No.6433985 >>6433614 when you serve do you garnish with the dried bonito flakes, broken up toasted seaweed, and pickled ginger? also what sauces are you mixing into it?

>>	Anonymous Mon Apr 20 15:51:27 2015 No.6434004 >>6433715 last time a made takoyaki i garnished it with japanese mayo, bonito flakes, and green onion.

>>	Anonymous Mon Apr 20 16:11:49 2015 No.6434029 File: 2.72 MB, 4261x2203, IMG_20150419_205459.jpg [View same] [iqdb] [saucenao] [google] Vegetable Tian

>>	Anonymous Mon Apr 20 16:14:17 2015 No.6434032 File: 672 KB, 2448x3264, IMG_1273.jpg [View same] [iqdb] [saucenao] [google] carbonara type thing with broad beans, mushrooms and asparagus

>>	Anonymous Mon Apr 20 16:24:20 2015 No.6434049 >>6433503 can of tuna bread mayo 'murican cheese hot sauce

>>	Anonymous Mon Apr 20 17:10:27 2015 No.6434157 >>6433629 hello my friend from /fit/

>>	Anonymous Mon Apr 20 18:01:35 2015 No.6434292 >>6433503 krafty dinner : - [

>>	Anonymous Mon Apr 20 19:44:25 2015 No.6434570 File: 1.44 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] Potato chowder with chicken and onion/ wine sauce

>>	Anonymous Mon Apr 20 19:52:39 2015 No.6434598 File: 85 KB, 640x640, sriracha double demon.jpg [View same] [iqdb] [saucenao] [google] This godless abomination. And it was a delicious godless abomination.

>>	Anonymous Mon Apr 20 20:06:23 2015 No.6434631 >>6434598 What is the appeal with these? This and hasselback I just don't get. I understand Hasselback as a dish at least (side, accompaniment), but the fad, particularly the rebbit/polynesian watercolor board prevalence of them, makes no sense to me.

>>	Anonymous Mon Apr 20 20:09:54 2015 No.6434642 File: 964 KB, 2988x2988, IMG_20150419_175106.jpg [View same] [iqdb] [saucenao] [google] Chicken & broccoli with shiitake mushrooms. p good

Anonymous Mon Apr 20 20:26:29 2015 No.6434697

>>6434598
It looks so tall and... slippery. I can imagine you trying to smush it together a bit to fit it into your mouth and one of the patties just shooting right out. (That all sounded oddly sexual, not intentional.) And wouldn't the grease leak right through the noodle "buns" and get your hands all slimy? I can't imagine it tasting good enough to be worth the awkwardness and sloppiness of trying to eat it in the first place.

>>	Anonymous Mon Apr 20 20:34:12 2015 No.6434714 File: 1.32 MB, 1920x2560, CAM01980.jpg [View same] [iqdb] [saucenao] [google] Ya'll fancy

>>	Anonymous Mon Apr 20 20:40:07 2015 No.6434740 >>6434714 ARE YOU mexican ?

>>	Anonymous Mon Apr 20 20:46:41 2015 No.6434762 >>6434740 Did the beans give me away?

>>	Anonymous Mon Apr 20 20:47:14 2015 No.6434764 File: 527 KB, 2048x1536, DSCN3915.jpg [View same] [iqdb] [saucenao] [google] Caramelized onions & garlic under the cheese.

>>	Anonymous Mon Apr 20 20:48:35 2015 No.6434770 >>6434762 >tomatoes >red onions >jalapenos >white beans all that scream Mexican

>>	Anonymous Mon Apr 20 20:51:00 2015 No.6434780 >>6434764 >caramelized onions and garlic You're alright

>>	Anonymous Mon Apr 20 20:53:15 2015 No.6434787 >>6434598 How do you even eat that monstrosity? Why stack them up if they clearly can't fit in your mouth?

>>	Anonymous Mon Apr 20 20:54:10 2015 No.6434790 File: 26 KB, 462x249, gebrannte_Mandeln.jpg [View same] [iqdb] [saucenao] [google] i made these a few days ago basically caramelized roasted almonds, really popular in german speaking countries in cold months

>>	Anonymous Mon Apr 20 20:55:27 2015 No.6434794 >>6434790 And on the streets of NY.

>>	Anonymous Mon Apr 20 20:57:16 2015 No.6434800 >>6434794 spain too, apparently interesting

>>	Anonymous Mon Apr 20 20:57:54 2015 No.6434803 >>6434780 he is gonna die soon

>>	Anonymous Mon Apr 20 20:58:39 2015 No.6434808 File: 64 KB, 461x465, din.jpg [View same] [iqdb] [saucenao] [google] unfortunately I didn't have any fresh basil

>>	Anonymous Mon Apr 20 20:58:55 2015 No.6434809 >>6434787 not him, but food, just as in regualr science, create many things for the sake of "I could make it so I gave it a try"

>>	Anonymous Mon Apr 20 20:59:55 2015 No.6434813 >>6434808 mock margarita pizza?

>>	Anonymous Mon Apr 20 21:01:31 2015 No.6434820 >>6434813 just some poor man's bruschetta. I love fresh mozzarella

>>	Anonymous Mon Apr 20 21:04:05 2015 No.6434827 >>6434820 man too big, brusheta are supposed to be bite size , also, missed the olive oil. I have changed basil for Cilantro and taste really good

>>	Anonymous Mon Apr 20 21:07:24 2015 No.6434839 >>6434827 I like it on a big ciabatta loaf. And there was olive oil, butter, and garlic brushed on the bread before I baked it. And I'll have to try the cilantro, I grow fresh basil at my house though so I'm a bit biased

>>	Anonymous Mon Apr 20 21:13:39 2015 No.6434859 >>6434839 slices of fresh french bread "toasted" on a pan with butter and galic. the topping is just fresh mozarella cubes, diced tomato and basil, al tossed with olive oil, and salt/ pepper on request, some time, a little of lemon juice.

>>	Anonymous Mon Apr 20 21:23:53 2015 No.6434896 File: 629 KB, 595x509, dinner.png [View same] [iqdb] [saucenao] [google] Finally got around to making this chickpea masala after being sick/injured all weekend. It's so good.

>>	Anonymous Mon Apr 20 21:25:45 2015 No.6434901 >>6434790 >>6434794 >>6434800 they're also sold at festivals in Sweden, so they seem pretty common. tasty as fuck though

>>	Anonymous Mon Apr 20 21:27:40 2015 No.6434909 >>6434896 That looks tasty as fuck

>>	Anonymous Mon Apr 20 21:36:32 2015 No.6434936 >>6434896 nice

>>	Anonymous Tue Apr 21 12:34:19 2015 No.6436828 File: 960 KB, 1281x960, ramen.jpg [View same] [iqdb] [saucenao] [google] First time making miso ramen. Turned out bretty gud.

>>	Anonymous Tue Apr 21 12:39:55 2015 No.6436845 I'm hungry and I need to go shopping before I can make myself something to eat. What should I get and what should I do with it?

>>	Anonymous Tue Apr 21 12:54:34 2015 No.6436878 File: 2.36 MB, 4128x2322, 20150421_124418.jpg [View same] [iqdb] [saucenao] [google] http://www.saveur.com/article/Recipes/Wild-Mushroom-Pasta

>>	Anonymous Tue Apr 21 13:05:16 2015 No.6436905 File: 1.07 MB, 1030x582, resize you images you twat.png [View same] [iqdb] [saucenao] [google] >>6436878

>>	Anonymous Tue Apr 21 13:08:23 2015 No.6436912 I made whole wheat bread in the bread thread >>>6434163 but no1curr.jpg >its fine >my feelings aren't hurt >because I can eat them away with my delicious bread

>>	Anonymous Tue Apr 21 13:10:48 2015 No.6436915 File: 902 KB, 2448x2448, image.jpg [View same] [iqdb] [saucenao] [google] Today's lunch was leftover Chicken Parm over arborio rice/canellini bean pilaf

>>	Anonymous Tue Apr 21 13:13:34 2015 No.6436921 File: 2.14 MB, 2592x1936, IMG_0647[1].jpg [View same] [iqdb] [saucenao] [google] The time of stinging nettles are upon us. So I made some nutritious and delicious nettle soup. My egg halves sunk though.

>>	Anonymous Tue Apr 21 13:14:24 2015 No.6436922 File: 133 KB, 803x688, image.jpg [View same] [iqdb] [saucenao] [google] >>6436905

>>	Anonymous Tue Apr 21 13:50:52 2015 No.6437011 >>6436921 Looks good ol' chap.

>>	Anonymous Tue Apr 21 14:11:07 2015 No.6437059 File: 958 KB, 1456x2592, IMG_20150421_164324745.jpg [View same] [iqdb] [saucenao] [google] This is what happens when you cut corners. It was terrible.

>>	Anonymous Tue Apr 21 14:12:44 2015 No.6437063 File: 1.08 MB, 2592x1456, IMG_20150421_190603843.jpg [View same] [iqdb] [saucenao] [google] >>6437059 Then I made rhubarb crumble pie and it's a delicious. 1 out of 2 aint bad.

>>	Anonymous Tue Apr 21 14:13:23 2015 No.6437068 >>6437063 that looks pretty killer mate needs thick cream

>>	Anonymous Tue Apr 21 14:15:47 2015 No.6437076 >>6437068 It's pretty damn good. Made do with ice cream today and going to whiz up some thick cream tomorrow. The whole house smells like pie

>>	Anonymous Tue Apr 21 14:17:21 2015 No.6437081 >>6437068 What is thick cream?

>>	Anonymous Tue Apr 21 14:18:46 2015 No.6437085 File: 31 KB, 499x332, HOMEMADE-THICK-CREAM.jpg [View same] [iqdb] [saucenao] [google] >>6437081

>>	Anonymous Tue Apr 21 14:26:41 2015 No.6437101 >>6437081 my jizzzzzzz

>>	Anonymous Tue Apr 21 14:39:21 2015 No.6437136 >>6437085 I make this 24 7 in my sack.

>>	Anonymous Tue Apr 21 14:44:25 2015 No.6437141 >>6437085 u so crazy, I love azn porn

>>	Anonymous Tue Apr 21 14:48:03 2015 No.6437150 pew pew pew granny smith+some spicy apple (gala?) since I couldnt find any mccintosh

>>	Anonymous Tue Apr 21 14:53:11 2015 No.6437164 File: 2.89 MB, 4128x2322, 1429642225961339915623.jpg [View same] [iqdb] [saucenao] [google] forgot pic lol. fu/ck/ed up on the streussal

>>	Anonymous Tue Apr 21 16:13:38 2015 No.6437359 >>6436921 What's with the silver spoon?

Anonymous Tue Apr 21 17:49:38 2015 No.6437590
File: 1.88 MB, 2688x1520, tartee.jpg [View same] [iqdb] [saucenao] [google]

>>6437063
>>6437164
These both look delicious. I was inspired by recent threads here to make this pork pie. You can't see in this photo but there are also chicken pieces in the filling. (this picture is actually a few days old)

>>	Anonymous Tue Apr 21 17:53:08 2015 No.6437599 >>6434598 'Mirin plate

>>	Anonymous Tue Apr 21 17:58:05 2015 No.6437608 File: 221 KB, 2048x1536, 1.jpg [View same] [iqdb] [saucenao] [google] Rhubarb and apple crumble. Rhubarb was absolutely perfect, just the right amount of tart. Couldn't have harvested at a better time.

>>	Anonymous Tue Apr 21 17:59:18 2015 No.6437614 File: 220 KB, 2048x1536, 4.jpg [View same] [iqdb] [saucenao] [google] >>6437608

>>	Anonymous Tue Apr 21 18:02:27 2015 No.6437620 File: 38 KB, 323x436, 452.jpg [View same] [iqdb] [saucenao] [google] >all of this shit tier looking garbage >more than likely these are the people that get hissy about any fast food thread that's created

>>	Anonymous Tue Apr 21 18:18:29 2015 No.6437661 File: 1.63 MB, 1770x1375, 2015-04-21 23.15.46.jpg [View same] [iqdb] [saucenao] [google] I made a dressing for skate out of dill, limes, lemon, chilli and capers Will make it again the next time i have fish and salad

>>	Anonymous Tue Apr 21 18:32:32 2015 No.6437689 >>6434642 Hit us with a recipe? shit that looks good.

>>	Anonymous Tue Apr 21 19:16:30 2015 No.6437819 >>6437590 This doesn't really resemble a pork pie but I'm sure it's delicious anon

>>	north man !ZwRvsXqZHc Tue Apr 21 19:20:16 2015 No.6437833 >>6434032 >"carbonara" style >no cream post disregarded and ip filtered thanks

>>	Anonymous Tue Apr 21 19:32:31 2015 No.6437851 >>6434764 may i recommend a higher oven temperature for your crust? i used to cook pizza at 450 for 10 minutes. when i bumped it up to 550 for 8 minutes the crust got awesomely brown and crunchy without burning the cheese.

>>	Anonymous Wed Apr 22 00:27:15 2015 No.6438526 >>6437661 >broiling your asparagus

>>	Anonymous Wed Apr 22 00:57:05 2015 No.6438580 >>6436912 nice job man

>>	Anonymous Wed Apr 22 03:22:46 2015 No.6438859 >>6438526 > broiling Its grilled

>>	Anonymous Wed Apr 22 03:51:00 2015 No.6438892 >>6433503 > verging on 50g of protein in under 500 calories Literally can't argue with that. Nice job OP>>6433503

>>	Anonymous Wed Apr 22 06:45:12 2015 No.6439082 >>6433849 NO BEANS?????????

>>	Anonymous Wed Apr 22 06:53:19 2015 No.6439094 I microwaved a triple meat party pizza, then ate it all by myself for breakfast.

>>	Anonymous Wed Apr 22 07:31:00 2015 No.6439128 >>6439094 Mmm thats my favorite breakfast with a side of ketchup for dippin

>>	Anonymous Wed Apr 22 08:09:20 2015 No.6439151 >>6436921 I must try that. Do you pick them yourself, or buy them at the store?

>>	Anonymous Wed Apr 22 08:22:30 2015 No.6439169 >>6437359 #Swag, that's why. >>6439151 I picked them myself, since they are only sprouts right now and you can cook the whole plant. Which you cant later when the stem becomes stringy. I heard farmers market's sell them in bundles though.

Anonymous Wed Apr 22 09:02:53 2015 No.6439258
File: 752 KB, 2560x1920, IMG_20150422_134538.jpg [View same] [iqdb] [saucenao] [google]

just cooked this up. sort of a stew/slop made of a load of random cheap boiled veg and fajita seasoning, with some grilled sausages and a little cous-cous

cheap as fuck (bout €5) and will make 3-4 meals. happily got through my poorfag days with shit like this

>>	Anonymous Wed Apr 22 11:32:37 2015 No.6439536 File: 116 KB, 540x800, IMG_20150422_172026.jpg [View same] [iqdb] [saucenao] [google] Made these for my little cousin. Simple milk buns using overnight poolish filled with apple sauce. Some turned out to be a little derpish.

>>	Anonymous Wed Apr 22 11:40:41 2015 No.6439556 >>6434642 i'd eat it right the fuck now >>6437689 >recipe this

>>	Anonymous Wed Apr 22 11:55:17 2015 No.6439592 >>6434032 looks decent, would eat

>>	Anonymous Wed Apr 22 11:59:53 2015 No.6439604 >>6439536 I wish you were my big cousin

Anonymous Wed Apr 22 13:00:15 2015 No.6439740
File: 124 KB, 778x438, tops.jpg [View same] [iqdb] [saucenao] [google]

A simple cod sandwich with potatoes and an egg. I made the cod with soy sauce, garlic and a little honey, and I added mayonnaise, some salad and tomatoes to the sandwich, and I toasted the bread a bit.
It was good as fuck.

>>	Anonymous Wed Apr 22 13:27:28 2015 No.6439806 >>6439536 fuck those are cute

Anonymous Wed Apr 22 13:58:28 2015 No.6439856

>>6437689
>>6439556

http://www.tablefortwoblog.com/easy-20-minute-teriyaki-chicken-and-broccoli/

I changed the recipe a bit -
only 1/4 cup regular soy sauce (didn't have low sodium)
1/2 cup water
only 1 clove garlic
reduced the sugar by about half as well

Taste is pretty good, but it comes out looking great.

>>	Anonymous Wed Apr 22 13:59:41 2015 No.6439860 >>6439856 Oh yeah, I cooked the shiitake and chicken with a mix of about 1 Tbsp of sesame oil and 1 Tbsp of canola

>>	Anonymous Wed Apr 22 14:24:14 2015 No.6439908 >>6439604 >>6439806 thanks!

>>	Anonymous Wed Apr 22 14:41:53 2015 No.6439983 File: 1.41 MB, 3264x1836, breaking breakfast.jpg [View same] [iqdb] [saucenao] [google] >>6433503 This was my brunch rate it fgts

>>	Anonymous Wed Apr 22 14:42:53 2015 No.6439989 >>6439983 >inb4 overcooked eggs >inb4 too much jam

>>	Anonymous Wed Apr 22 14:53:27 2015 No.6440016 >>6439983 Is that taylor ham?

>>	Anonymous Wed Apr 22 15:00:13 2015 No.6440033 >>6440016 bitch it might be

>>	Anonymous Wed Apr 22 15:01:44 2015 No.6440040 >>6439983 No milk ice, nigga...didn't you just post an entire thread about dis shit?

Anonymous Wed Apr 22 15:06:30 2015 No.6440054
File: 9 KB, 300x300, 11081230_10152935479239998_5768399082255083215_n.png [View same] [iqdb] [saucenao] [google]

>>6440040
maybe I did maybe I didn't :^)

and wtf this is the second time I've heard about putting ice in milk but thats just really weird sounding to me

>>	Anonymous Wed Apr 22 15:08:57 2015 No.6440064 File: 179 KB, 1080x720, Photo on 4-22-15 at 3.12 PM.jpg [View same] [iqdb] [saucenao] [google] chicken soup.

>>	Anonymous Wed Apr 22 15:15:59 2015 No.6440086 >>6437833 deported 4 bein mean

>>	Anonymous Wed Apr 22 15:22:44 2015 No.6440108 File: 188 KB, 720x960, greezy.jpg [View same] [iqdb] [saucenao] [google] breakfast today i love my bacon crumbly and well done, and i like my hashbrowns saturated in dat bacon greeze

>>	Anonymous Wed Apr 22 15:38:22 2015 No.6440149 Chicken noodle soup with homemade stock.

>>	Anonymous Wed Apr 22 15:40:30 2015 No.6440156 File: 643 KB, 960x540, chicken noodle soup.png [View same] [iqdb] [saucenao] [google] Chicken noodle soup with homemade stock.

>>	Anonymous Wed Apr 22 15:43:50 2015 No.6440173 File: 1.32 MB, 1944x2592, IMG_20150412_175549.jpg [View same] [iqdb] [saucenao] [google] First time making pizza in awhile. Not that even looking but it was pretty good. Threw some garlic and other herbs in the sauce.

>>	Anonymous Wed Apr 22 15:49:52 2015 No.6440188 File: 485 KB, 3264x2448, IMG_1279.jpg [View same] [iqdb] [saucenao] [google] butternut risotto

Anonymous Wed Apr 22 16:15:20 2015 No.6440244
File: 1.44 MB, 2688x1520, IMG_20150422_125316.jpg [View same] [iqdb] [saucenao] [google]

Made pulled pig ass with:

>coffee grounds
>garlic
>onions
>olive oil
>s&p
>a little maple syrup

Made those into a paste in the food processor and rubbed the 7 pound butt all over. Threw it in the crock pot fat side up with a ginger wheat beer and some rosemary/cilantro sprigs. 10 hours later WA LA!

Then I made tacos.

>>	Anonymous Wed Apr 22 17:03:34 2015 No.6440396 File: 164 KB, 3000x1000, minic_sgl.jpg [View same] [iqdb] [saucenao] [google] Had a cup of coffee and pic related. Haven't eaten anything today, but will probably cook something easy before too long.

>>	Anonymous Wed Apr 22 17:08:22 2015 No.6440408 >>6440244 >pig ass >pork butt >thinking the butt comes from the ass Sure is fifth grade in here.

>>	Anonymous Wed Apr 22 17:09:19 2015 No.6440410 >>6440244 >WA LA

>>	Anonymous Wed Apr 22 17:10:28 2015 No.6440414 >>6440408 i think he was just being colourful.

>>	Anonymous Wed Apr 22 17:11:23 2015 No.6440416 >>6433503 made this yesterday. shits amazing, in ramen, on tacos, on pizza, sammiches http://thepioneerwoman.com/cooking/2011/03/spicy-dr-pepper-shredded-pork/

>>	Anonymous Wed Apr 22 20:00:24 2015 No.6440861 >>6440408 What are jokes? Get fucked.

>>	Anonymous Thu Apr 23 00:50:52 2015 No.6441567 File: 821 KB, 2255x2255, IMG_20150331_124204.jpg [View same] [iqdb] [saucenao] [google] Eggs Benedict (my second attempt). I royally fucked up the Hollandaise on the first attempt.

>>	Anonymous Thu Apr 23 01:14:36 2015 No.6441613 File: 1.85 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] Someone stop me im about to do something stupid with this

>>	Anonymous Thu Apr 23 11:18:00 2015 No.6442458 >>6437059 >leaving your chopsticks in your food >animal slippers Pig disgusting weeaboos.

Anonymous Thu Apr 23 11:51:14 2015 No.6442546

Cooking pork in tomato curry today. Reducing the tomatoes, onions, garlic and ginger right now. About to set the pork to dry-marinate in a mix of various, hand-ground spices including home-dried sweet chilli, fennugreek, coriander seed, cardamom seed, soonth, home-dried turmeric root and various others as well as papaya powder (as a tenderiser).

>>	Anonymous Thu Apr 23 11:52:54 2015 No.6442552 >>6433628 He's from /fit/ breh. You can make it together though.

>>	Anonymous Thu Apr 23 11:54:17 2015 No.6442556 >>6433629 >Nah it was already smoked, I just am on a cut so I don't want to use up basically empty calories on oil Oil is not empty calories. Fats are essential, carbs are not.

>>	Anonymous Thu Apr 23 11:55:42 2015 No.6442559 >>6442546 Pork hasn't defrosted enough yet :-( Another 10 minutes or so under the tap should do it.

>>	Anonymous Thu Apr 23 12:04:51 2015 No.6442600 >>6437851 "Your oven wasn't hot enough." ebin /ck/ maymay

Anonymous Thu Apr 23 12:41:32 2015 No.6442726

>>6442559
Pork has defrosted, dry marinated, been sautéed in the butter and topped with the tomato sauce (which was puréed a second time just before topping off the pork).
It's stewing away happily and should be finished in 20 minutes. :3

Should I take pictures after its done today or when I eat it tomorrow?

Anonymous Thu Apr 23 12:56:28 2015 No.6442756

>>6440188
That looks delicious.

I didn't take any pictures, but I'm off work today so I made some fried plantains with avocado, salsa, and runny eggs as breakfast for my gf who had to work. I also have a batch of bread dough doing it's first rise at the moment. I've only ever made pizza dough, never straight bread, so I dunno how this is gonna turn out.

>>	Anonymous Thu Apr 23 13:03:10 2015 No.6442768 >>6434032 looks nice just slightly dry

>>	Anonymous Thu Apr 23 13:05:41 2015 No.6442777 >>6436905 kek

>>	Anonymous Thu Apr 23 13:06:08 2015 No.6442779 >>6442556 >Oil is not empty calories. Fats are essential, carbs are not. Broscience, the post.

>>	Anonymous Thu Apr 23 13:06:24 2015 No.6442780 >>6442559 I hope you don't mean that you ran the tap continuously for ten minutes just so that your pork would defrost a bit faster.

Anonymous Thu Apr 23 13:24:37 2015 No.6442833

>>6442780
I set the tap to drip a bit, yeah. The water wasn't running.

The bowl I had it in hadn't yet filled with water by the time I got down there to check. By then, it had defrosted just enough so I drained it and coated it with the spices.

Since the bowl holds about a litre and the pork weighs about 500g, I used only about 400ml of water or so to defrost it.

The curry is resting right now before I put it into a container and stash it in the fridge. Need to stir in some fresh coriander but I've none at the moment, which surprises me. I'll step out and nab some in a bit.

>>	Anonymous Thu Apr 23 15:09:44 2015 No.6443127 >>6442768 yeah i took the photo about 20 minutes after it was cooked, the egg was just turned when i served it

>>	Anonymous Thu Apr 23 15:17:52 2015 No.6443169 i've been eating budaejjigae for the past few days. occasionally a chicken sandwich on white bread with a slice of cheese and bit of lettuce. once a taco from a food truck. life is hard

>>	Anonymous Thu Apr 23 23:03:28 2015 No.6444438 File: 1.18 MB, 2592x1936, image.jpg [View same] [iqdb] [saucenao] [google] Cajun pork shoulder my niggas

>>	Anonymous Thu Apr 23 23:17:12 2015 No.6444498 >>6440244 >WA LA! >pig ass retard

>>	Anonymous Fri Apr 24 00:20:50 2015 No.6444698 File: 558 KB, 2560x1920, IMG_20140406_182043.jpg [View same] [iqdb] [saucenao] [google] Dis. okay so its from a while ago. Fight me. Day homemade parpadelle

>>	Anonymous Fri Apr 24 01:14:33 2015 No.6444836 File: 851 KB, 1200x900, IMG_20150420_175422.jpg [View same] [iqdb] [saucenao] [google] >>6436915 chicken parm looks delicious >>6439740 that sandwich is 90% bread... >>6440173 not even looking = rustic. good job anon, would eat happily

Anonymous Fri Apr 24 09:14:27 2015 No.6445400

>>6444498
i'm surprised by the huge number of people who don't know how to spell common cliches like voila. i guess they don't read anything but internet shit or speak english as a secondary language.

for exanple i've seen many people writing defiantly instead of definitely. might be autocorrect shenanigans. still mildly irritating

>>	Anonymous Fri Apr 24 19:59:37 2015 No.6447053 >>6445400 >i'm surprised by the huge number of people who don't know how to spell common cliches like voila Just how new are you?

>>	Anonymous Fri Apr 24 20:33:22 2015 No.6447150 File: 764 KB, 1536x2048, IMG_0487.jpg [View same] [iqdb] [saucenao] [google] Didn't make it but it was dinner pic related

>>	Anonymous Fri Apr 24 20:50:01 2015 No.6447199 >>6445400 Get the fuck out

>>	Anonymous Fri Apr 24 21:12:43 2015 No.6447285 File: 332 KB, 1280x960, 0424152027.jpg [View same] [iqdb] [saucenao] [google] >>6433503 A mushroom marmite fajita with poblano, red onion, and cilantro on a whole wheat tortilla. The marmite honestly makes it taste like beef.

>>	Anonymous Fri Apr 24 22:44:19 2015 No.6447536 File: 1.32 MB, 960x1280, 6e9ed612-176b-4f7f-928e-e95dda977315.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Apr 25 02:03:54 2015 No.6447956 File: 190 KB, 300x300, 1420136867383.gif [View same] [iqdb] [saucenao] [google] >>6447150 good thing you got diet soda, you wouldn't want to get fat after all that grocery store fried chicken!

>>	Anonymous Sat Apr 25 03:22:50 2015 No.6448119 >>6447536 impressive if everything there is homemade, anon

>>	Anonymous Sat Apr 25 06:40:14 2015 No.6448304 File: 77 KB, 720x960, benedic.jpg [View same] [iqdb] [saucenao] [google] >>6441567 here is my poor man Benedict

>>	Anonymous Sat Apr 25 17:35:43 2015 No.6449523 >>6437833 >implying cream is needed when making carbonara

>>	Anonymous Sat Apr 25 17:40:28 2015 No.6449534 >>6448119 yup he created the animal from nothingness, nursed it, raised it, waited a good couple years, then butchered it and cooked it. the salt he used to season it came from his own salt mines that took years to setup

>>	Anonymous Sat Apr 25 17:40:43 2015 No.6449537 File: 2.18 MB, 3456x2304, IMG_6643.jpg [View same] [iqdb] [saucenao] [google] >>6433503 This was my dinner, salmon and strawberry risotto. It was delicious.

Anonymous Sat Apr 25 17:55:30 2015 No.6449558

I just made spinich and portebello mushrooms. Sateed it in butter and garlic with spices. I didn't eat lunch and was starving. Just threw together whatever I had in the fridge and sounded good together. Next time I'm going to use a oil instead of butter, but I'm not sure how well that will taste. Would definitely make a good side. I almost took a pic but like I said I was too hungry.

>>	Anonymous Sat Apr 25 18:03:14 2015 No.6449574 >>6449537 where's the salmon? and putting a cut up strawberry on top of risotto does not make it "strawberry risotto." and it sounds like an awful combination

Anonymous Sat Apr 25 18:12:38 2015 No.6449602

>>6449574
Salmon and strawberry are in the rice. The strawberry on top I added for decoration.
I cut salmon and strawberry into pieces and cooked them partially before putting the rice in the pot and then with the rice The strawberry pieces get completely destroyed, and the salmon pieces are rather small, you can actually see them if you look hard enough.

And the combination is extremely good, it's an italian food (I'm italian), I didn't create it.

Stop acting like an idiot if you have no idea what you're talking about.

>>	Anonymous Sat Apr 25 18:23:06 2015 No.6449628 >>6440188 Mirin' those nuts.

>>	Anonymous Sat Apr 25 18:41:46 2015 No.6449684 >>6449628 Thanks man :)

Anonymous Sat Apr 25 19:30:39 2015 No.6449793
File: 377 KB, 1350x1536, goat_salad.jpg [View same] [iqdb] [saucenao] [google]

Greek salad I guess, with four kinds of lettuce that being regrown, a handful of feta, Kalamata olives, cracked black pepper and a drizzle of lemon juice. Satisfying as fuck.

>>	Anonymous Sat Apr 25 19:55:18 2015 No.6449829 >>6449793 This looks like shit but I feel like it'd taste really good

>>	Anonymous Sat Apr 25 20:02:28 2015 No.6449848 File: 2.17 MB, 2688x1520, IMAG0117.jpg [View same] [iqdb] [saucenao] [google] I accidentally created a new thread because I'm on mobile and I'm retarded but I deleted it. But here is my slow cooker chicken tikka misala. Pretty good!

>>	Anonymous Sat Apr 25 20:10:41 2015 No.6449872 >>6449848 That looks better than mine, I must admit. It's mostly because I don't put enough fat in it. Mine's still quite nice, but yours looks the part more than mine does.

>>	Anonymous Sat Apr 25 20:17:59 2015 No.6449897 >>6449829 >This looks like shit Haha, I was hoping it appeared rustic >but I feel like it'd taste really good Yeah, it really did. Gotta use fresh black pepper though

>>	Anonymous Sat Apr 25 22:38:04 2015 No.6450247 >>6448304 I feel like you put effort into the plate but i can t save the pic since it's blurry >saved anyway

>>	Anonymous Sat Apr 25 22:58:11 2015 No.6450288 >>6433503 Nice.

>>	Anonymous Sun Apr 26 01:02:24 2015 No.6450546 >>6433503 I turned 1,500,000lbs of raw milk into cheese and whey protein isolate today. You're gonna look at me like that's not possible. But that's what I did.

>>	Anonymous Sun Apr 26 01:14:22 2015 No.6450572 >>6437620 whas up, nigga? show us yours or gtfo

>>	Anonymous Sun Apr 26 01:15:02 2015 No.6450577 I made cake from instant cake mix. It's a start I suppose

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]

/ck/ - Food & Cooking