European delicacies pt. 2

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Anonymous Mon Apr 20 12:15:51 2015 No.6433492 [Reply] [Original]

European delicacies pt. 2

>>	Anonymous Mon Apr 20 12:19:41 2015 No.6433500 File: 55 KB, 400x310, image.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 20 12:22:18 2015 No.6433507 File: 52 KB, 640x480, image.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 20 12:23:47 2015 No.6433509 >>6433492 That is some good shit, best breakfast/lunch for a hot summers day.

>>	Anonymous Mon Apr 20 12:24:21 2015 No.6433511 File: 107 KB, 720x540, image.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 20 12:27:02 2015 No.6433520 File: 180 KB, 978x733, image.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 20 12:28:29 2015 No.6433523 File: 39 KB, 384x400, image.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 20 12:42:12 2015 No.6433544 >>6433509 Where are you from?

>>	Anonymous Mon Apr 20 12:49:07 2015 No.6433553 File: 155 KB, 675x494, image.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 20 12:50:12 2015 No.6433557 File: 332 KB, 1920x1080, 0e8301a7f07413aafee42fc3220cb179[1].jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 20 12:59:58 2015 No.6433575 File: 41 KB, 400x300, image.jpg [View same] [iqdb] [saucenao] [google] Typical Czech food.

>>	Anonymous Mon Apr 20 13:31:19 2015 No.6433652 File: 538 KB, 1632x1224, image.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 20 13:34:07 2015 No.6433666 File: 100 KB, 700x391, image.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 20 13:35:41 2015 No.6433674 File: 599 KB, 2060x1110, image.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 20 13:36:41 2015 No.6433676 some names along with the dishes would be helpful, otherwise this is pretty stupid.

>>	Anonymous Mon Apr 20 13:38:46 2015 No.6433681 File: 60 KB, 400x300, image.jpg [View same] [iqdb] [saucenao] [google] >>6433676 Colcannon Traditional Irish dish

Anonymous Mon Apr 20 13:51:59 2015 No.6433713

>>6433666
Leverpostej is so good if you're not too boring with it.
Heat it up on a pan, put pickles or pickled red beets on it, single slice or bacon or some fried mushrooms...
It's a delicious classic and I pity the foreigners who will never know of it.

>>	Anonymous Mon Apr 20 13:54:50 2015 No.6433717 >>6433492 Such beautiful color.

>>	Anonymous Mon Apr 20 13:57:11 2015 No.6433723 File: 432 KB, 1050x939, image.jpg [View same] [iqdb] [saucenao] [google] Pelmeni

>>	Anonymous Mon Apr 20 14:01:08 2015 No.6433737 File: 84 KB, 640x480, image.jpg [View same] [iqdb] [saucenao] [google] Brun-uusto Finnish chews that tastes like bread.

>>	Anonymous Mon Apr 20 14:01:52 2015 No.6433743 File: 428 KB, 1050x939, image.jpg [View same] [iqdb] [saucenao] [google] Tortellini

>>	Anonymous Mon Apr 20 14:04:25 2015 No.6433750 File: 73 KB, 600x450, image.jpg [View same] [iqdb] [saucenao] [google] Currywurst

>>	Anonymous Mon Apr 20 14:07:12 2015 No.6433755 Kebab pizza Sweden yes

>>	Anonymous Mon Apr 20 14:08:01 2015 No.6433758 >>6433681 > bubble and squeak with no crust Dumb famineniggers

>>	Anonymous Mon Apr 20 14:09:06 2015 No.6433759 File: 759 KB, 2048x1536, image.jpg [View same] [iqdb] [saucenao] [google] >>6433755 Oops

>>	Anonymous Mon Apr 20 14:10:30 2015 No.6433764 >>6433750 WINNER!

>>	Anonymous Mon Apr 20 14:10:48 2015 No.6433766 >>6433507 >>6433511 >>6433523 >>6433553 >>6433652 >>6433674 >>6433681 I've seen some gore in my 4chan days but this shit makes me want to vomit. Fucking disgusting, coming from a European by the way.

>>	Anonymous Mon Apr 20 14:11:06 2015 No.6433767 >>6433492 A purple pie? Unless it's Italian or German cuisine you should fuck off and eat grass. French food is crap. Cooking something in a goat bladder is creative in the same way that shitting in your own hand is.

>>	Anonymous Mon Apr 20 14:11:14 2015 No.6433768 File: 62 KB, 500x375, image.jpg [View same] [iqdb] [saucenao] [google] Pork pie

>>	Anonymous Mon Apr 20 14:11:57 2015 No.6433770 >>6433767 >pie

>>	Anonymous Mon Apr 20 14:12:08 2015 No.6433771 >>6433492 what is it? Labskaus? But too violet for it. Pickled Herring with beets?

>>	Anonymous Mon Apr 20 14:12:17 2015 No.6433772 >>6433759 >>6433674 >>6433507 literal degenerate food

>>	Anonymous Mon Apr 20 14:12:59 2015 No.6433774 >>6433767 It's a Lithuanian version borscht (beet soup) with smetana (a kind of sour cream) Hence the purple color.

>>	Anonymous Mon Apr 20 14:14:58 2015 No.6433781 File: 77 KB, 500x375, image.jpg [View same] [iqdb] [saucenao] [google] Mushy peas m8

>>	Anonymous Mon Apr 20 14:17:07 2015 No.6433784 >>6433652 >put can of beer on plate European logic.

>>	Anonymous Mon Apr 20 14:19:02 2015 No.6433787 File: 96 KB, 500x375, image.jpg [View same] [iqdb] [saucenao] [google] >>6433771 Labskaus

>>	Anonymous Mon Apr 20 14:20:34 2015 No.6433790 >>6433507 That's some fucking lazy presentation.

>>	Anonymous Mon Apr 20 14:55:52 2015 No.6433878 >>6433774 And yet people like to poke fun at coleslaw. I admit though, it's something we Americans can ruin. I thought that and deviled eggs were great until somebody put splenda in them. All the same, it looks like hangover food.

>>	Anonymous Mon Apr 20 14:57:32 2015 No.6433885 >>6433878 Oh and to add- splenda is inedible my fellow Americans. Just stop it.

>>	Anonymous Mon Apr 20 15:03:26 2015 No.6433900 >>6433784 Go to Seattle and they'll try and put a cappuccino on your plate with the appetizer. It's a fucking abomination.

>>	Anonymous Mon Apr 20 15:06:31 2015 No.6433904 File: 125 KB, 640x478, peterpan.jpg [View same] [iqdb] [saucenao] [google] Finland's pride PYTTIPANNU

>>	Anonymous Mon Apr 20 15:18:23 2015 No.6433933 >>6433511 Said Europe you faggot. Go make an islandfat slop thread. We're much better at cooking than you are.

Anonymous Mon Apr 20 16:50:21 2015 No.6434115

>>6433557
That salad there, not the schnitzel which was fantastic btw, but that salad. It's the best thing I've ever eaten in my life. Seems stupid but they know how to make it well at that restaurant. Apparently they add pumpkin seed oil that's an Austrian specialty.

>>	Anonymous Mon Apr 20 16:58:01 2015 No.6434135 >>6433904 > Finland's pride > Pytt i panna Yeah nah maybe poronkäristys or something but if you call a food by a swedish name chances are it's originally swedish.

>>	Anonymous Mon Apr 20 17:00:03 2015 No.6434138 Why do Europeans eat garbage and call it a delicacy? There isn't one picture in this entire thread that looks remotely appetizing.

>>	Anonymous Mon Apr 20 17:07:19 2015 No.6434149 >>6434138 The borscht looks pretty good, and as hungover as I am, I'd slaughter the Finnish hangover breakfast right now - could have used a wider angle, but the composition of that shot's also pretty decent.

>>	Anonymous Mon Apr 20 17:14:45 2015 No.6434165 >>6433766 A European would never call themselves "European". You would say, Spanish, German, Swedish etc. You're an Amerilard.

>>	Anonymous Mon Apr 20 17:20:29 2015 No.6434180 >>6433492 that looks healthy... Thanks, doc

>>	Anonymous Mon Apr 20 17:21:51 2015 No.6434182 File: 258 KB, 1600x958, pinkslime.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 20 17:23:34 2015 No.6434184 >>6434182 Why is your pate a tangerine?

>>	Anonymous Mon Apr 20 17:23:55 2015 No.6434185 File: 67 KB, 800x600, 324354.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 20 17:25:11 2015 No.6434188 File: 90 KB, 800x600, sweer.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 20 17:26:31 2015 No.6434190 File: 529 KB, 1024x768, mer.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 20 17:32:04 2015 No.6434204 >>6433759 did you cum over it?

>>	Anonymous Mon Apr 20 17:33:42 2015 No.6434212 >>6433771 cold soup with beet as base then sour cream' lots of green veggies rly rly tasty with eggs or potatoe http://en.wikipedia.org/wiki/Borscht#Cold_borscht

>>	Anonymous Mon Apr 20 17:37:10 2015 No.6434223 >>6433750 u need hard stomach for this kind of food the amount of bacteria in some is amazing...

>>	Anonymous Mon Apr 20 17:43:44 2015 No.6434247 >>6434190 The color on that looks off.

>>	Anonymous Mon Apr 20 17:44:01 2015 No.6434248 >>6434223 For currywurst? Sure if you let the bratwurst sit out... it's just a sausage m8. Don't fear the botulism!

>>	Anonymous Mon Apr 20 18:52:58 2015 No.6434411 File: 84 KB, 656x489, 1421841066335.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 20 21:54:15 2015 No.6434999 File: 12 KB, 314x263, 1425465904243.jpg [View same] [iqdb] [saucenao] [google] >>6434190 >snails Yuropoors are so starved they have to eat such creatures.

>>	Anonymous Mon Apr 20 22:01:20 2015 No.6435022 >>6433766 >>6433772 What have you got against chlebíčky? They're just fucking sandwiches. Except better: every bite is a little different.

>>	Anonymous Mon Apr 20 22:05:06 2015 No.6435032 >>6433723 >>6433743 What

>>	Anonymous Mon Apr 20 22:28:47 2015 No.6435126 >>6433790 Yes...THAT'S that problem with it...

>>	Anonymous Mon Apr 20 22:34:55 2015 No.6435148 >>6434999 Why are you racist about some molluscs and not others?

>>	Anonymous Mon Apr 20 22:37:24 2015 No.6435159 >>6433511 What's the brown thing next to the black pudding?

>>	Anonymous Mon Apr 20 22:40:29 2015 No.6435175 >>6435148 Soviet peasant, please go.

Anonymous Mon Apr 20 23:07:38 2015 No.6435255
File: 98 KB, 800x600, Kalakukko (opened for your pleasure).jpg [View same] [iqdb] [saucenao] [google]

>>6434135
Gotta agree here. Even if I like good ol' pyttipannu, there's something... off about it, like it speaks with slight accent, says å instead o.

Personally I think fishcock should be Finland's pride, especially if made from perch.

>>	Anonymous Mon Apr 20 23:17:51 2015 No.6435284 >>6433904 Is that what the crazy shack euro was trying to make? Someone post the video. I rmember an anon saying something to the effect >the combination of him eating while speaking is the dirtiest thing I've ever heard and I could not stop laughing.

>>	Anonymous Mon Apr 20 23:22:58 2015 No.6435297 >>6433520 Anyone know what this is?

>>	Anonymous Mon Apr 20 23:25:59 2015 No.6435304 >>6435297 Potatosalad with fish sticks.

>>	Anonymous Mon Apr 20 23:39:30 2015 No.6435336 >>6435159 I think it's particularly dark white pudding. It's big in Ireland.

>>	Anonymous Mon Apr 20 23:40:42 2015 No.6435340 >>6435297 Fried carp (kapr) and a Russian style potato salad. They eat it around Christmas in the Czech Republic.

>>	Anonymous Mon Apr 20 23:42:53 2015 No.6435346 File: 39 KB, 430x344, image.jpg [View same] [iqdb] [saucenao] [google] Tarator (Bulgarian cold cucumber soup)

Anonymous Tue Apr 21 00:42:17 2015 No.6435593
File: 202 KB, 1600x1064, Krumplifőzelék.jpg [View same] [iqdb] [saucenao] [google]

>>6433737
leipäjuusto doesn't taste like bread, it tastes like fresh cheese curds with a grilled cheese crust. shit's fantastic, but I don't really like eating it on its own.

>>	Anonymous Tue Apr 21 00:42:50 2015 No.6435598 File: 491 KB, 1024x768, drstkova.jpg [View same] [iqdb] [saucenao] [google] Dršt'ková polévka

>>	Anonymous Tue Apr 21 00:44:07 2015 No.6435603 >>6435598 easy on the consonants there europe

>>	Anonymous Tue Apr 21 00:51:05 2015 No.6435629 File: 88 KB, 1200x874, olomouckesyr.jpg [View same] [iqdb] [saucenao] [google] Stinky cheese.

>>	Anonymous Tue Apr 21 01:13:21 2015 No.6435689 File: 535 KB, 1024x768, prdelacka.jpg [View same] [iqdb] [saucenao] [google] Soup made with pork blood.

>>	Anonymous Tue Apr 21 01:14:13 2015 No.6435690 American here. Everything in this thread looks absolutely delicious.

>>	Anonymous Tue Apr 21 01:14:46 2015 No.6435691 File: 162 KB, 960x720, kolache.jpg [View same] [iqdb] [saucenao] [google] >>6433575 Fug yea dude. Damn I'm glad my family is Czech.

>>	Anonymous Tue Apr 21 08:08:09 2015 No.6436375 File: 34 KB, 450x300, ri_10122_3.jpg [View same] [iqdb] [saucenao] [google] Blodpudding. I should make some later this week.

>>	Anonymous Tue Apr 21 08:34:10 2015 No.6436415 >>6433652 >Slots Pilsner That is probably the worst part of that picture, that shit is for festivals and high school drinkers only

>>	Anonymous Tue Apr 21 09:03:24 2015 No.6436463 >>6434184 heston blumenthal's meat fruit

>>	Anonymous Tue Apr 21 09:25:25 2015 No.6436499 File: 185 KB, 650x369, gudbrandsdalsost.jpg [View same] [iqdb] [saucenao] [google] Brown Cheese on rye bread.

>>	Anonymous Tue Apr 21 09:26:34 2015 No.6436501 File: 547 KB, 500x330, Mettigel.jpg [View same] [iqdb] [saucenao] [google] Mettigel

>>	Anonymous Tue Apr 21 09:31:07 2015 No.6436511 File: 344 KB, 1960x1102, Sild.jpg [View same] [iqdb] [saucenao] [google] Herring Mixed plate with rye bread. Best served with a dark beer, a variety of aromatic cheeses (think something like manchego, but Norwegian) and a glass of aqua vita.

>>	Anonymous Tue Apr 21 09:44:27 2015 No.6436528 >>6436499 Go to hell with this shit, tried it once, kinda smelled like a good aged parmigiano, the sweetness was just unbearable but it might be just me because i'm not a fan of sweet things.

>>	Anonymous Tue Apr 21 09:55:07 2015 No.6436545 >>6433878 Coleslaw is 50% mayo >>6435346 I've been meaning to try this

>>	Anonymous Tue Apr 21 10:07:09 2015 No.6436565 >>6436511 > tfw summer That means new potatoes and pickled herring can't wait.

>>	Anonymous Tue Apr 21 10:11:57 2015 No.6436573 >>6435255 Leipäjuusto and carelian pies are both superior. >>6436499 It's not rye bread if it's not black enough to rap, kill cops, and mug children and the elderly.

>>	Anonymous Tue Apr 21 10:29:24 2015 No.6436586 >>6436511 Don't tease me man, that is so good.

Anonymous Tue Apr 21 10:51:39 2015 No.6436616
File: 50 KB, 270x268, gravlaks.jpg [View same] [iqdb] [saucenao] [google]

>>6436528
I eat it kinda like a breakfast dessert. Delicious with raspberry jam or honey on top.

And if you've never tried waffles with brown cheese, butter and jam, you haven't lived.

>>6436565
Omg new potatoes.
>So fresh and so clean-clean.
I wanna eat this shit outside by the river, with a sixpack or two. Maybe even some
>pic related
amirite?

>>6436586
I had a herring platter at Fiskeriet in Oslo a month or so ago. Large slices pickled in-house, mustard herring, sour herring and dill herring. Served with beet salad, rye bread, lompe (like a potato tortilla) and different cheeses and pickled onions. Thought I was gonna jizz spontaneously.

Anonymous Tue Apr 21 11:11:27 2015 No.6436643
File: 106 KB, 820x500, nordicbreadetu0206LL_ru.jpg [View same] [iqdb] [saucenao] [google]

>>6436573
>Leipäjuusto and carelian pies are both superior.
Only with cloudberry jam and eggbutter respectively.

Also
>It's not rye bread if it's not black enough to rap, kill cops, and mug children and the elderly.
kek, gotta agree. 100% rye or it's just bread.

>>	Anonymous Tue Apr 21 11:16:34 2015 No.6436653 >>6435598 looks just like Polish flaki. Which is awesome by the way.

>>	Anonymous Tue Apr 21 11:33:26 2015 No.6436689 >>6436616 fucking give it to me.

>>	Anonymous Tue Apr 21 12:14:39 2015 No.6436788 File: 767 KB, 1000x664, Thueringer-Kloesse-Sauerbraten[1].jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Apr 21 13:26:39 2015 No.6436957 >>6433750 Fuck, I'd suck some dick for one of these right now

>>	Anonymous Tue Apr 21 13:30:55 2015 No.6436964 >>6434190 I'm so angry that I can eat this right now.

>>	Anonymous Tue Apr 21 13:41:05 2015 No.6436986 File: 79 KB, 1024x576, krvavica.jpg [View same] [iqdb] [saucenao] [google] Blood sausages in general, but especially this krvavica thing I had in Croatia. Because sometimes you just need a BBC in your mouth to be happy.

>>	Anonymous Tue Apr 21 13:44:08 2015 No.6436995 File: 114 KB, 612x459, flammkuchen.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Apr 21 13:51:51 2015 No.6437013 >>6436643 100 rye will be shit though Rye doesn't have the protein structure to make a good bread by itself. Makes for good knäckebröd/näkkileipä though.

>>	Anonymous Tue Apr 21 13:54:53 2015 No.6437020 >>6436995 love those kinda underrated would make a good fast food meal

>>	Anonymous Tue Apr 21 13:55:01 2015 No.6437022 >>6436545 >50% mayo What the hell kind of shit bath is that? Where is your white vinegar? Don't you dare put sugar in there either.

>>	Anonymous Tue Apr 21 13:56:33 2015 No.6437028 >>6436573 >carelian pies my russian ex asked me to make these for her once by text and i replied 'i'm gonna bake YOU into a pie' and she didn't talk to me for about a month.

Anonymous Tue Apr 21 14:15:39 2015 No.6437075

>>6433492
I fucking love saltibarsciai. Seriously. Fantastic flavor. Great with potatoes. I want to make some soon.

Only problem is that it's fucking impossible to get decent dairy products in Japan without going to Costco with a friend. Even then, I don't think that they have buttermilk.

>>	Anonymous Tue Apr 21 14:16:16 2015 No.6437077 >>6437075 fortunately, if you have regular milk it's very easy to make it into buttermilk.

>>	Anonymous Tue Apr 21 14:19:09 2015 No.6437087 >>6437077 This is true. Never tried it before though. Kind of nervous about it. Just leave it out, right?

>>	Anonymous Tue Apr 21 14:21:33 2015 No.6437090 >>6437087 That's the most traditional. You can also put some lactic acid culture in the milk, or you can make an approximation of it by putting a little lemon juice (or other acid) into the milk.

>>	Anonymous Tue Apr 21 14:22:55 2015 No.6437093 >>6437087 scoop up some of the yeast and bacteria from your vagina and let them grow in the milk overnight/a couple of nights

>>	Anonymous Tue Apr 21 14:23:28 2015 No.6437094 >>6437013 >100 rye will be shit though Gotta disagree. It will be hard, tough, dark and sour. Just like life. No wonder we love it so much in Funland.

>>	Anonymous Tue Apr 21 14:25:30 2015 No.6437098 >>6437090 Thanks anon. If I can get some pickled beets and some fresh dill, I think that I'll give it a shot this weekend.

>>	Anonymous Tue Apr 21 14:38:21 2015 No.6437134 >>6433750 Oh my god...

>>	Anonymous Tue Apr 21 14:48:23 2015 No.6437151 >>6435598 This right here is most disgusting overrated piece of shit in czech cuisine. It is just spiced water with slices of pork stomach.

>>	Anonymous Tue Apr 21 14:57:13 2015 No.6437172 >>6437151 it's cow stomach(s), and you should try the one my mom makes

>>	Anonymous Tue Apr 21 15:17:56 2015 No.6437231 >>6433904 >Finland's pride Is that potato+sausage+egg ?, I have this every few days, and I live in czech.

>>	Anonymous Tue Apr 21 16:50:06 2015 No.6437466 >>6437231 We cook something remarkably similar in Montana but we do it better. It's called a rancher's breakfast.

>>	Anonymous Tue Apr 21 17:08:17 2015 No.6437509 >>6437172 I've tried your mom's stomach from the inside with my dick

>>	Anonymous Tue Apr 21 17:14:42 2015 No.6437524 File: 41 KB, 580x326, mamm.jpg [View same] [iqdb] [saucenao] [google] Too bad Easter is already gone

Anonymous Tue Apr 21 17:24:32 2015 No.6437545

>>6437231
>>6437466

+ onion and a fuck ton of butter for frying. Sometimes the sausage is replaced with bacon or ham.

I know it's not that Finnish but it's the first thing that came to my mind. Not really a "delicacy" either, I only make some when I just happen to have leftover potatoes. It's good every now and then.

>>	Anonymous Tue Apr 21 17:32:46 2015 No.6437556 >>6437545 Pytt i panne is very nice. Delicious with red beet slices too! We also eat it in Norway.

>>	Anonymous Tue Apr 21 19:08:17 2015 No.6437792 >>6433766 >coming from a European >European nice b8, Amerifat

>>	Anonymous Tue Apr 21 19:11:41 2015 No.6437801 File: 65 KB, 620x414, pierogi.jpg [View same] [iqdb] [saucenao] [google] have some pierogi >inb4 "pierogies" no

>>	Anonymous Tue Apr 21 19:13:14 2015 No.6437806 >>6437801 how is that different from gyoza?

>>	north man !ZwRvsXqZHc Tue Apr 21 19:15:44 2015 No.6437816 >>6435691 >unironically eating ashes from auschwitz okay

>>	Anonymous Tue Apr 21 19:16:27 2015 No.6437818 >>6437806 It's european and not asian for a start Fuck if I know though, different filling styles I guess

>>	Anonymous Tue Apr 21 19:16:31 2015 No.6437820 File: 33 KB, 429x410, 1331976824793.png [View same] [iqdb] [saucenao] [google] >white people food in white people countries

Anonymous Tue Apr 21 19:18:00 2015 No.6437825
File: 174 KB, 868x651, pierogi_z_serem_i_szpinakiem_popup_watermark.jpg [View same] [iqdb] [saucenao] [google]

>>6437806
Gyoza have very thin dough, very different filling since it's Asian cuisine and they are fried. Pierogi are boiled and can be additionally fried if you like them that way. This is how they look without being fried.
If they are savoury (white cheese and potato, cabbage with mushrooms or whatever) then sauteed onions are a popular topping.

>>	Anonymous Tue Apr 21 19:19:21 2015 No.6437829 File: 1014 KB, 1400x1050, img_3615.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Apr 21 19:36:27 2015 No.6437859 File: 592 KB, 800x600, hachapuri_po-adgarski.png [View same] [iqdb] [saucenao] [google] Not Europe, but..... Khachapuri and

>>	Anonymous Tue Apr 21 19:38:07 2015 No.6437861 File: 36 KB, 600x402, 58e51aa3f8a8.jpg [View same] [iqdb] [saucenao] [google] ....... Armenian dolma

>>	Anonymous Tue Apr 21 19:42:49 2015 No.6437866 >>6437861 This is disgusting and in no way a delicacy.

>>	Anonymous Tue Apr 21 19:45:54 2015 No.6437874 >>6437866 You are mistaken. All kinds of >>6437861 Normally taste very nice. I love those vine wrapped little motherfuckers.

>>	Anonymous Tue Apr 21 19:47:01 2015 No.6437875 >>6437874 No I am not mistaken, they taste like shit and are extremely average. Not anywhere near a delicacy.

>>	Anonymous Tue Apr 21 19:48:51 2015 No.6437880 >>6437875 Countryball? I haven't had the armenian ones, but I suppose the turkish ones are pretty much the same, seeing as how they genocided the armenians and denied it afterward. >relevance.

>>	Anonymous Tue Apr 21 19:49:31 2015 No.6437882 File: 28 KB, 615x409, TEASER-Obese-benefits-mother-eats-vegetables-for-the-first-time-in-34-years.jpg [View same] [iqdb] [saucenao] [google] >>6437866 > This is disgusting

>>	Anonymous Tue Apr 21 19:50:40 2015 No.6437886 >>6437880 What's a countryball? I haven't had the turkish ones myself but it's such a simple thing they must be the same. And bad tasting.

>>	Anonymous Tue Apr 21 19:53:08 2015 No.6437890 File: 314 KB, 1600x800, Countryballs.jpg [View same] [iqdb] [saucenao] [google] >>6437886 Where Are You From. Countryballs:

>>	Anonymous Tue Apr 21 19:54:13 2015 No.6437893 >>6437890 Oh this. I'm Bulgarian and we have the same dish here, it's just shit.

>>	Anonymous Tue Apr 21 19:56:28 2015 No.6437896 >>6437893 I had a bulgarian gf once (in kindergarten). What's some good food from there? Like, at christmas or summer holidays or when family comes over, what do you eat?

>>	Anonymous Tue Apr 21 19:58:20 2015 No.6437899 >>6433767 Lurker here Had to post just to reintroduce the sheer stupidity of some human beings, made me chuckle

Anonymous Tue Apr 21 19:58:44 2015 No.6437900

>>6437896
Honestly there's a tradition on what to eat on Christmas, but most people don't really stick to it and even I have forgotten what exactly people eat.

Nothing special for summer I guess apart from tarator, which I think you have in turkey too. What comes to mind a sick dish right now is musaka.

>>	Anonymous Tue Apr 21 20:00:08 2015 No.6437903 >>6437899 Nice. Had forgotten that post. >>6437900 Tarator, as in tartar beef? I'm Norwegian, not Turkish, btw. Moussaka is delicious, if made correctly.

>>	Anonymous Tue Apr 21 20:03:27 2015 No.6437908 >>6437903 No, it's pic related. You can google it to see the ingredients. It's a refreshing meal during hot weather but I don't like the taste of that either.

>>	Anonymous Tue Apr 21 20:04:33 2015 No.6437910 File: 74 KB, 360x270, Tarator_(Yoghurt_and_walnut_soup)_recipe.jpg [View same] [iqdb] [saucenao] [google] >>6437908 >forgot image

>>	Anonymous Tue Apr 21 20:32:23 2015 No.6437973 File: 19 KB, 223x226, image.jpg [View same] [iqdb] [saucenao] [google] >>6435689 the Vietnamese did it first, just with ducks >I'm half chink

>>	Anonymous Wed Apr 22 04:33:55 2015 No.6438954 File: 55 KB, 580x580, renskav.jpg.crop_display.jpg [View same] [iqdb] [saucenao] [google] reindeer meat with chanterelle and lingonberry on mashed potatoes.

>>	Anonymous Wed Apr 22 04:46:33 2015 No.6438973 >>6438954 This is so damn good. Had a reindeer stew with lingonberry jam once, one of the best stews I've ever had. Too bad reindeer is hard to come by.

>>	Anonymous Wed Apr 22 05:20:30 2015 No.6439014 >>6438973 Not here in Scandinavia, it is everywhere.

>>	Anonymous Wed Apr 22 05:37:14 2015 No.6439031 File: 95 KB, 500x332, ver.jpg [View same] [iqdb] [saucenao] [google] >>6435689 It's a traditional fried blood with onion from fresh blood in Hungary.

Anonymous Wed Apr 22 07:07:57 2015 No.6439108
File: 37 KB, 242x208, 1342041007780.jpg [View same] [iqdb] [saucenao] [google]

>>6439014
It's expensive as fuck though.

>visiting parents
>had roast reindeer for dinner
>mfw the meat alone cost what I normally spend on food in a week
Being a poorfag student is suffering

>>	Anonymous Wed Apr 22 07:10:37 2015 No.6439111 File: 18 KB, 250x250, Tortilla de Patatas.jpg [View same] [iqdb] [saucenao] [google] Spanish potato omelette

>>	Anonymous Wed Apr 22 08:13:16 2015 No.6439153 File: 104 KB, 1280x850, 1280px-Gazpacho_(8894306052).jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 22 08:16:15 2015 No.6439160 File: 193 KB, 1600x1200, IMG_1566.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 22 08:42:11 2015 No.6439205 File: 106 KB, 800x564, 2010-11-26-12.14.50.jpg [View same] [iqdb] [saucenao] [google] Lángos It's fried dough usually coated with tons of garlic.

>>	Anonymous Wed Apr 22 08:53:50 2015 No.6439236 File: 51 KB, 800x599, 800px-Kalvsylta.jpg [View same] [iqdb] [saucenao] [google] Jellied Veal is best Brawn

>>	Anonymous Wed Apr 22 08:56:19 2015 No.6439241 >>6433713 >Heating paté in a pan U wot m8? That shit's gonna melt.

>>	Anonymous Wed Apr 22 09:20:38 2015 No.6439305 >>6437524 Kymppi makes it year round. But it's the default shit with added syrup and sugar.

>>	Anonymous Wed Apr 22 20:54:48 2015 No.6440972 >>6435159 it's a half a slice of turd, from a dog that was fed about 2 cups of raw peanuts and grain.

>>	Anonymous Wed Apr 22 20:55:37 2015 No.6440975 >>6439205 There's a langos truck near my work now. It was good but somehow I expected more.

>>	Anonymous Wed Apr 22 20:56:47 2015 No.6440978 File: 131 KB, 900x1344, image.jpg [View same] [iqdb] [saucenao] [google] >>6433766 >simple, wholesome food is disgusting

>>	Anonymous Wed Apr 22 22:06:36 2015 No.6441158 >>6435159 beans

>>	Anonymous Thu Apr 23 01:42:48 2015 No.6441665 File: 1.00 MB, 2592x1944, tinginys[1].jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Apr 23 01:45:17 2015 No.6441671 File: 128 KB, 1024x1011, otp0b[1].jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Apr 23 02:04:35 2015 No.6441713 >>6436415 Fuck you bitch. That shit is tasty

>>	Anonymous Thu Apr 23 02:23:08 2015 No.6441755 File: 1.25 MB, 2304x1728, traditional british cuisine.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Apr 23 03:19:40 2015 No.6441859 >>6434182 Is. . . Is that an orange peel with cream cheese stuffing?

Anonymous Thu Apr 23 03:47:18 2015 No.6441895

>>6437020

> would make a good fast food meal

Actually, there is a lot of places in the East of France (Alsace and Moselle) where you can get flammenkuchen for pretty cheap (5€ for a classic one) and fairly quick.
Best I've seen is in Strasbourg in a restaurant / brasserie where you can get them for 3€ during happy hour (and for the rest of the time, you can take an "infinite flammenküchen" menu served with 1L of beer for 15€).
Gotta unbutton my pants after that.

>>	Anonymous Thu Apr 23 09:56:43 2015 No.6442345 >>6441859 no it's a chicken liver parfait with i think a mandarin jelly on the outside.

Anonymous Thu Apr 23 12:00:41 2015 No.6442577

>>6441671
>Lithuanian šakotis, Polish sękacz ("tree cake"; literally "branchy"[1]) is a Polish-Lithuanian traditional spit cake. It is a cake made of butter, eggs, flour, sugar, and cream, cooked on a rotating spit in an oven or over an open fire.

Cool!

>>	Anonymous Thu Apr 23 12:04:48 2015 No.6442599 >>6439111 I cooked that two times now and it's really delicious, can recommend. Added shredded zucchini and garlic the second time, bretty gud.

>>	Anonymous Thu Apr 23 12:05:07 2015 No.6442603 >>6442345 All this time I assumed it was a real orange peel

>>	Anonymous Thu Apr 23 12:06:36 2015 No.6442608 I went to Denmark once and their fucking smorrebrod is amazing

>>	Anonymous Thu Apr 23 17:59:26 2015 No.6443569 >>6437231 >>6437466 >>6437545 >>6437556 It's hard to be nationalistic with the Breakfast Ration, designation: UN standard crippling hangover-strength (or BR:UNSCH)

>>	Anonymous Thu Apr 23 18:00:38 2015 No.6443571 >>6442603 It would be easy enough to do, you'd just have to be really careful in peeling the orange... probably better candied or pickled as well.

>>	Anonymous Thu Apr 23 18:11:28 2015 No.6443584 >>6433781 Disgusting band "food" for bland people.

>>	Anonymous Thu Apr 23 18:45:03 2015 No.6443654 >>6443571 gotta get dat pectinex ultra sp-L brah

>>	Anonymous Thu Apr 23 19:02:57 2015 No.6443707 File: 38 KB, 450x301, disgusted obama.jpg [View same] [iqdb] [saucenao] [google] No wonder Yurocucks are so skinny. Who'd unironically eat this shit??

>>	Anonymous Thu Apr 23 19:04:16 2015 No.6443711 This thread is proof why anyone with a brain cell from Europe got the fuck out of there as soon as possible.

>>	Anonymous Thu Apr 23 19:06:12 2015 No.6443717 >>6443654 I was thinking more on the initial cut, but I was thinking that the fruit needed to be kept intact. I can slice 'er open and scoop 'er out without a nine dollar bottle of enzyme. I just need a thirty dollar bottle of aqueous ethanol solution.

>>	Anonymous Thu Apr 23 19:07:29 2015 No.6443724 >>6443717 yeah i wasn't being real, i just think it's cool that it clears out all the pith like that.

>>	Anonymous Thu Apr 23 19:10:51 2015 No.6443739 >>6443724 that's why I was thinking candying or pickling, but if the goop clears out the pith, it might be alright raw. I really don't want to make orange-wrapped pate tonight.

>>	Anonymous Thu Apr 23 21:41:59 2015 No.6444195 >>6437859 >>6437861 I kind of think Armenians are Europeans. Culturally, they are not THAT far.

>>	Anonymous Thu Apr 23 22:00:55 2015 No.6444253 >>6433768 jesus you don't gotta put the wholle pig in each one, got damn

>>	Anonymous Thu Apr 23 22:25:48 2015 No.6444323 File: 17 KB, 620x348, local_16_temp-1381467825-525786b1-620x348.jpg [View same] [iqdb] [saucenao] [google] Ġbejna

>>	Anonymous Thu Apr 23 22:27:59 2015 No.6444328 File: 6 KB, 275x183, cu3w4h9.jpg [View same] [iqdb] [saucenao] [google] Ftira Għawdxija

>>	Anonymous Thu Apr 23 22:29:52 2015 No.6444335 File: 36 KB, 600x400, stuffed-artichokes.jpg [View same] [iqdb] [saucenao] [google] Qaqoċċ Mimli

>>	Anonymous Fri Apr 24 02:53:03 2015 No.6444980 >>6442599 You can add whatever you want m8, next time try it with some fried green peppers and a little bit of onion.

>>	Anonymous Fri Apr 24 02:57:13 2015 No.6444991 File: 125 KB, 500x380, 943-kroppkakor 500x380.jpg [View same] [iqdb] [saucenao] [google] Kroppkakor, only a real nord likes this.

>>	Anonymous Fri Apr 24 04:28:15 2015 No.6445096 >>6437825 Gyoza can be steamed or boiled as well. In fact I personally prefer them steamed, they are too greasy when fried.

>>	Anonymous Fri Apr 24 04:55:57 2015 No.6445116 File: 29 KB, 360x480, 1396568205555.jpg [View same] [iqdb] [saucenao] [google] >>6433511 posting english shit food in European thread

>>	Anonymous Fri Apr 24 08:06:32 2015 No.6445299 File: 631 KB, 2592x1944, 100_1827.jpg [View same] [iqdb] [saucenao] [google] gurullos

>>	Anonymous Fri Apr 24 08:11:27 2015 No.6445307 File: 2.61 MB, 4000x3000, img_2052.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Apr 24 08:18:39 2015 No.6445320 >>6437896 Gyuveche is godtier dish. I tried it in Bozurishte when i went there for a friends wedding. Its essentially named after the pottery used to make it and it has eggs,feta cheese,tomato,meat of your choice and optionally peppers

>>	Anonymous Fri Apr 24 08:20:47 2015 No.6445326 >>6445299 brb bringing ouzo

>>	Anonymous Fri Apr 24 08:21:00 2015 No.6445327 >>6445116 Good to see that someone realises England is not in Europe.

>>	Anonymous Fri Apr 24 08:57:37 2015 No.6445369 >>6437028 Cool story bro

>>	Anonymous Fri Apr 24 09:07:10 2015 No.6445384 File: 137 KB, 880x587, 4_880.jpg [View same] [iqdb] [saucenao] [google] Pan fried pork belly with new potatoes and a parsley sauce. Danish pride.

>>	Anonymous Fri Apr 24 09:09:37 2015 No.6445391 >>6445384 Looks dank as fuck

>>	Anonymous Fri Apr 24 09:31:33 2015 No.6445430 >>6445369 least i got a reply

>>	Anonymous Fri Apr 24 10:02:39 2015 No.6445463 >>6437806 Less pretentious.

>>	Anonymous Fri Apr 24 10:03:46 2015 No.6445464 >>6444195 They're more european than turks at least.

>>	Anonymous Fri Apr 24 10:06:30 2015 No.6445472 >>6444253 Of carse ya fakin do! otherwise it's just shite laddie!

>>	Anonymous Fri Apr 24 10:08:03 2015 No.6445475 File: 36 KB, 600x447, dranik-nac.jpg [View same] [iqdb] [saucenao] [google] Served with onions, sour cream, eggs or gravy.

>>	Anonymous Fri Apr 24 10:08:04 2015 No.6445476 >>6445464 both of them are niggers

>>	Anonymous Fri Apr 24 10:09:14 2015 No.6445477 File: 15 KB, 480x360, hqdefault.jpg [View same] [iqdb] [saucenao] [google] >>6445476 Sorry for Kardashians though.

>>	Anonymous Fri Apr 24 10:13:49 2015 No.6445481 >>6434182 that's one of Heston Blumenthal meat fruit. Good one.

>>	Anonymous Fri Apr 24 10:25:30 2015 No.6445510 >>6445477 or anita

>>	Anonymous Fri Apr 24 15:15:16 2015 No.6446220 >>6444991 Only if you enjoy them with cream, clarified butter and a lager. Kroppkaka with lingonberries is the work of the devi- those trogs down in Blekinge.

>>	Anonymous Fri Apr 24 15:25:41 2015 No.6446249 >>6445384 >parsley sauce >Not Pork belly with onion gravy Denmark pls.

>>	Anonymous Fri Apr 24 18:58:44 2015 No.6446876 >>6446249 That's cute.

>>	Anonymous Fri Apr 24 20:23:08 2015 No.6447117 File: 88 KB, 1092x816, sdl.jpg [View same] [iqdb] [saucenao] [google] chleba se sádlem a škvarky

>>	Anonymous Fri Apr 24 20:29:53 2015 No.6447138 File: 37 KB, 423x404, BotBrain-animatronic-head.jpg [View same] [iqdb] [saucenao] [google] >>6445116 >>6433933 >mfw even the yurop fags turn on pathetic british neighbors Good... good.. fight, puppets

>>	Anonymous Fri Apr 24 20:53:45 2015 No.6447214 File: 252 KB, 1600x1200, svestkovekned.jpg [View same] [iqdb] [saucenao] [google] Švestkové knedlíky

>>	Anonymous Sat Apr 25 01:33:01 2015 No.6447901 File: 245 KB, 616x600, spiz.jpg [View same] [iqdb] [saucenao] [google] Špíz

>>	Anonymous Sat Apr 25 01:38:55 2015 No.6447916 File: 1.57 MB, 3888x2592, gulas.jpg [View same] [iqdb] [saucenao] [google] Guláš

>>	Anonymous Sat Apr 25 01:48:37 2015 No.6447936 File: 137 KB, 920x530, vajecna_tlacenka.jpg [View same] [iqdb] [saucenao] [google] Vaječná tlačenka

>>	Anonymous Sat Apr 25 01:53:34 2015 No.6447944 File: 557 KB, 1200x800, domacitlacenka.jpg [View same] [iqdb] [saucenao] [google] Domácí tlačenka

>>	Anonymous Sat Apr 25 03:09:10 2015 No.6448103 >>6436501 So do you eat it, or does it eat you?

>>	Anonymous Sat Apr 25 03:09:49 2015 No.6448104 >>6445475 Are I'm only one who eat them with strawberry "jam"? It's like jam, but more liquidy and English doesn't have name for it.

>>	Anonymous Sat Apr 25 03:25:02 2015 No.6448122 File: 55 KB, 611x458, tatarakzveprovky.jpg [View same] [iqdb] [saucenao] [google] Tatarák z vepřovky

>>	Anonymous Sat Apr 25 13:56:46 2015 No.6449026 File: 104 KB, 800x600, rp.jpg [View same] [iqdb] [saucenao] [google] Pomazánka z ředkviček a sýra

>>	Anonymous Sat Apr 25 14:02:27 2015 No.6449040 File: 116 KB, 600x272, nhermelin.jpg [View same] [iqdb] [saucenao] [google] Nakládaný hermelín

Anonymous Sat Apr 25 14:12:58 2015 No.6449060
File: 999 KB, 1920x1080, 1429263899274.jpg [View same] [iqdb] [saucenao] [google]

>>6433492

I reach out to all the kind anons in Bulgaria (or not!) if you could find an image of this kind of sour cake or bread that I was served in lots of cities, alongside with some dry spices almost 15 years ago youºd put me out of my misery.

Also, what´s the name of the 3 types of meat in the same plate? Like one was a sausage, the other kind of a patty and I forget the other one, does anyone know? I think it must be a national dish, eery city I went to had it.

Many thanks!

>>	Anonymous Sat Apr 25 14:56:36 2015 No.6449157 >>6433774 >>6434212 the base isn't sour cream, if you did that, it wouldnt be a soup, it would be gloop. the base is kefir with a dash of sour cream, you would need like 2l of kefir for a pretty big pot of that.

>>	Anonymous Sat Apr 25 16:14:39 2015 No.6449363 >>6444991 Never had them, but seems kinda shitty. Not that they'd taste bad, just bland and boring.

>>	Anonymous Sat Apr 25 16:16:36 2015 No.6449368 File: 217 KB, 1600x1067, IMG_9318[1].jpg [View same] [iqdb] [saucenao] [google] >>6445384 Get fucked, dane.

>>	Anonymous Sat Apr 25 17:24:01 2015 No.6449497 File: 66 KB, 720x960, received_10206668802345015.jpg [View same] [iqdb] [saucenao] [google] This time last week I was eating gröstl at the top of an Austrian mountain Now I'm back in the land of the toad in the hole

>>	Anonymous Sat Apr 25 17:33:29 2015 No.6449519 >>6449497 that egg is burnt to hell

>>	Anonymous Sat Apr 25 17:49:02 2015 No.6449543 >>6449519 This is mountain food go back to your faggy little restaurants with your fancy well cooked eggs

>>	Anonymous Sat Apr 25 18:03:58 2015 No.6449578 >>6449368 Nice discount version of a far superior Danish dish lmao

>>	Anonymous Sat Apr 25 18:05:14 2015 No.6449581 >>6449543 a fried egg should not be brown and crispy around the edges. i can only imagine how horrific it must look if flipped upside down. there is nothing more disgusting than an overcooked egg

>>	Anonymous Sat Apr 25 21:20:51 2015 No.6450104 >>6445510 or Kasparian

Anonymous Sat Apr 25 21:34:07 2015 No.6450136

>>6448104

I think i know what you're talking about, sounds like something my baba makes. Roughly the consistancy of maple syrup but chunkier for lack of a better word?

Either way, i dont think there really is a word, it just falls under general "fruit preserves"

>>	Anonymous Sun Apr 26 01:32:38 2015 No.6450623 File: 148 KB, 1024x679, spanelskeptacky.jpg [View same] [iqdb] [saucenao] [google] Španělské ptáčky

>>	Anonymous Sun Apr 26 01:37:26 2015 No.6450632 File: 173 KB, 1042x781, chludlíky.jpg [View same] [iqdb] [saucenao] [google] Chlupaté knedlíky

>>	Anonymous Sun Apr 26 01:40:16 2015 No.6450639 File: 66 KB, 615x461, bramborovknedlky.jpg [View same] [iqdb] [saucenao] [google] Bramborové knedlíky plněné uzeným masem

>>	Anonymous Sun Apr 26 01:50:14 2015 No.6450665 File: 258 KB, 1024x768, koprovaomacka.jpg [View same] [iqdb] [saucenao] [google] Koprová omáčka

>>	Anonymous Sun Apr 26 02:21:41 2015 No.6450710 >>6445384 That's an evil racist dish and you know it!

>>	Anonymous Sun Apr 26 02:27:42 2015 No.6450715 File: 142 KB, 1024x682, zavinace.jpg [View same] [iqdb] [saucenao] [google] Zavináče

>>	Anonymous Sun Apr 26 02:30:21 2015 No.6450718 I never eat european food, just because of how difficult it is to say it out loud

>>	Anonymous Sun Apr 26 02:34:27 2015 No.6450722 >>6439241 If it's the cheap supermarket one, yes.

>>	Anonymous Sun Apr 26 04:46:17 2015 No.6450882 File: 322 KB, 640x427, five_guys_burger_meal.jpg [View same] [iqdb] [saucenao] [google] Get REKT europoor fags! >all dat gay budget boring food Still butthurt coz lost in WW2? Get some taste of freedom!

>>	Anonymous Sun Apr 26 05:03:10 2015 No.6450904 >>6441895 nice, i havent seen those here in germany but i am almost never in the south west maybe there they are more common as fast food as it is the case in eastern france

>>	Anonymous Sun Apr 26 05:31:04 2015 No.6450927 >>6433492 That boiled egg is overcooked to SHIT. 7/10 would flick out of the bowl and devour tasty borscht

>>	Anonymous Sun Apr 26 05:35:54 2015 No.6450931 >>6433750 How do I make curry wurst sauce? Also, what kind of sausage should I use? USA here, no obscure fancy foreign stuff please, only things I can find in the Greatest Country on Earth.

>>	Anonymous Sun Apr 26 06:01:01 2015 No.6450963 >>6450931 Curry wurst sauce is just ketchup and curry powder mixed and heated. Use a reduced sugar ketchup or it'll be too sweet.

>>	Anonymous Sun Apr 26 08:53:12 2015 No.6451150 >>6450931 www.amazon.com/Hela-Curry-Gewurz-Hot-Ketchup/dp/B000NY4SA6 www.amazon.com/Bethlehem-Sausage-Werke--Thueringer-Bratwurst/dp/B00PVR839M/

>>	Anonymous Sun Apr 26 09:01:05 2015 No.6451172 >>6450963 Add chili powder to taste.

>>	Anonymous Sun Apr 26 10:19:25 2015 No.6451310 >>6449581 There is. It's called burnt spinach

>>	Anonymous Sun Apr 26 10:24:17 2015 No.6451315 >>6450963 >Curry wurst sauce is just ketchup and curry powder mixed and heated no it isn't. not a real one anyways.

>>	Anonymous Sun Apr 26 10:34:33 2015 No.6451329 >>6439111 Looks interesting. Stupid question though, do you boil the potatoes beforehand or do you fry them without? I'm asking cause I was always taught you had to boil them before frying them.

>>	Anonymous Sun Apr 26 10:40:22 2015 No.6451340 >>6451315 give me a recipe then please.

>>	Anonymous Sun Apr 26 17:00:39 2015 No.6452199 >>6433674 chlebíčky, fuck yeah!

>>	Anonymous Sun Apr 26 18:21:42 2015 No.6452386 File: 124 KB, 323x430, leverpastejmacka-mjc3b6lk-o-tvtidning.jpg [View same] [iqdb] [saucenao] [google] >>6433666 >pickled red beets will try that >>6433713 leverpastej is delicious by itself on toast, and fucking amazing on knäckebröd with pickles

>>	Anonymous Sun Apr 26 18:25:00 2015 No.6452395 File: 116 KB, 794x1546, norrlandspc3b6lsa.jpg [View same] [iqdb] [saucenao] [google] >>6439014 nordics represent >pölsa >potatoes >bacon >pickled beets

>>	Anonymous Sun Apr 26 18:30:01 2015 No.6452403 File: 2.96 MB, 3888x2592, fläskmedlöksås.jpg [View same] [iqdb] [saucenao] [google] >>6449368 >>6445384 SVÄRJE!!!!

>>	Anonymous Sun Apr 26 18:38:17 2015 No.6452417 File: 162 KB, 468x468, potatis-o-isterband.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Apr 26 18:42:37 2015 No.6452425 File: 53 KB, 500x375, blodpudding-lingon.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Apr 26 18:45:06 2015 No.6452428 File: 385 KB, 497x376, klammaStor.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Apr 26 18:57:07 2015 No.6452449 >>6433652 Bread, meat, and beer. Sure I would eat that.

>>	Anonymous Sun Apr 26 20:11:05 2015 No.6452595 >>6451340 just buy the real shit >>6451150 that's a german import, exactly what they use in every curry wurst imbiss

>>	Anonymous Sun Apr 26 20:17:02 2015 No.6452611 File: 151 KB, 1199x674, Salmonrejo.jpg [View same] [iqdb] [saucenao] [google] I believe this is a dish from the south of Spain (Andalusia). Tastes great.

>>	Anonymous Mon Apr 27 05:14:40 2015 No.6453677 >>6451329 before as you said.

>>	Anonymous Mon Apr 27 05:22:18 2015 No.6453682 >>6452425 Holy shit yes

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/ck/ - Food & Cooking