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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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6430234 No.6430234 [Reply] [Original]

Hi /ck/

I was looking for some youtube channels about cooking for inspiration. Which ones are good?

>> No.6430240

>>6430234
The ones with boobs like that on display

>> No.6430352

>>6430234
who is this boner donor?

>> No.6430372
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6430372

Seems her name is hqdefault

>> No.6430399

>>6430234
Seonkyoung longest

>> No.6430447

>>6430399
more like spunkyoung

>> No.6430451

>>6430234
Food Wishes, cause Chef John is based.

>> No.6430619

>>6430451
this and sorted food

>> No.6430657

>>6430234
I'd bake a creampie with her nomsaying

>> No.6430689
File: 27 KB, 500x363, 1418203769065.jpg [View same] [iqdb] [saucenao] [google]
6430689

>you will never have a big titty asian cook you delicious meals

>> No.6430696

>>6430657
Jroc is that you?

>> No.6430702

https://www.youtube.com/watch?v=7xIA3RG-o0Q

2 seconds niggers

>> No.6430708

>>6430702
https://www.youtube.com/watch?v=IKRcToov-E0

she even makes tendies

>> No.6431167

>>6430234

Jamie Oliver's Foodtube
Cooking with Dog
SORTED
Byron Talbott
Maangchi
runnyrunny999
One Pot Chef
Foodwishes

>> No.6431633

https://www.youtube.com/watch?v=6c7ISgNQxxM

Well I know this guy irl... But I guess this is more of a one-off cooking cringe video that he uploaded today.

>> No.6431642

>>6430234
bite size vegan

>> No.6431647

>>6431167
>Maangchi
Seonkyoung longest is better.
I guess maangchi has more korean specific stuff though.

>> No.6431653

>>6431167
love maangchi and cooking with dog, cookign with dog is probably my #1 cooking resource

>> No.6431657

>>6430234
FullyRawKristina

>> No.6431658

>>6430234
She needs breast reduction surgery.

>> No.6431673

>>6431658
and your mom needs a breast enlargement surgery.

>> No.6431686
File: 72 KB, 409x513, 1429332385952.jpg [View same] [iqdb] [saucenao] [google]
6431686

>>6431657
>what will make my videos stand out?
>I know.
>300% color saturation

And thus FullyRawKristina was born. I would make a joke about her name but that's just too easy.

>> No.6431697

>>6431686
>>6431657
holy shit her nose

>> No.6431705

>>6431673
Yes, that is true, hers are tiny.

But that doesn't change the fact that the woman in the OP pic needs a reduction.

>> No.6431715
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6431715

>>6431686
>>6431697
You're just jealous of her ebola-curing green juice.

https://www.youtube.com/watch?v=wCZGNd4XP1o

>> No.6431717

>>6431705
Well they're clearly fake, so I don't think a normal reduction would be possible. I would assume getting the implant removed entirely or at least replaced with something a bit smaller would be possible, though who knows with how stretched out the skin must become over time.

>> No.6432662

bump

>> No.6432676

who is this semen demon cu/ck/s??

>> No.6432689
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6432689

>>6432672
I don't get it, why would you make mashed potatoes out of cauliflower?
It's not mashed potatoes if it's made of cauliflower...
It's like saying making vegetarian brussel sprouts then using green beans. You were allowed to use both ingredients but they aren't substitutes.

>> No.6432700

Friendly reminder to report youtube threads.

>> No.6432711

>>6432689
The whole thing behind using cauliflower instead of potatoes is because she primarily promotes raw veganism, where nothing is cooked. As someone who has lived a vegan lifestyle for many years it is genuinely enjoyable to try new things and variations of foods which would otherwise be considered unhealthy, though for myself I cook and mash my own potatoes preferably.
This method does have some texture and taste similarities with mashed potatoes enough to the point where it would be satisfactory if you were opting for a raw version, because raw potatoes on the other hand aren't so workable, at least not in my experience, and I come up with all kinds of recipes for dishes.

>> No.6432750

>>6432700
Why are you being so salty?

>> No.6433101

Who is this seed magnet

>> No.6433262

>ctrl+f
>Gennaro Contaldo
>0 results

really?

>> No.6433405

>>6430234
now we make creampie? special guest me and my 3 amigos. Ill bring the condensed milk. Looks like she already has the fresh one.

>> No.6433742

Keep your tits. It is time to get comfy,

https://www.youtube.com/user/jastownsendandson

>> No.6433976

>>6430708
>Head nurse
>Chicken breasts
>time to pound your meat
Oh Lawd...

>> No.6434624
File: 4 KB, 100x100, cookinginrussiache.jpg [View same] [iqdb] [saucenao] [google]
6434624

>>6430234
Best Chef on Youtube

https://youtu.be/-I2O6oHGId4

Your're welcome...

>> No.6436000

http://xhamster.com/movies/3163518/tifas_juggy_maid_service.html

ho fo sho

>> No.6436010

>>6431167
the one actual cook at sorted food is amazing

he always, always puts his own twist on a dish and makes it look delicious, plus he knows presentation is important

>> No.6436461

>>6434624
This, that guy knows his shit. His videos on physics are especially good.

>> No.6437119

>>6436000
>that dick
hahaha what the fuck

>> No.6438193

not cooking, but does anybody else watch Mark Wiens lol. *tilts head*

>> No.6438347

Cooking with jack

>> No.6438385
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6438385

I need to get laid.

>> No.6438407

>>6438347
hahahaha

https://www.youtube.com/watch?v=Qf_W7As6xbk

>> No.6438757

>>6438193
His videos are really nice

>> No.6438809

>>6438407
>cool whip
>real whipped cream
>raw bell peppers and celery
>shitty blooper reel

Fucking lord help me

>> No.6438930

>>6438193
Yes, I love how he cums in the same way in every video.

>> No.6438959

>>6438193

Thx mr. Skeleton

>> No.6439543

>>6437119
What about it?

>> No.6439606

I started watching "One Kitchen - A Thousand Ideas" and "Easy Turkish Recipes" lately, I haven't made anything yet though.

>> No.6439610

>>6430234
https://www.youtube.com/watch?v=lNpY5V9up4k&list=PLD7D948B8CDD03446

>> No.6441390
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6441390

>>6439610
this reminds me of 2002-2007 era flash games/pornsites.

the stock gangster music and sound effects at the beginning really get me nostalgic.

that and the big tits

also favorite channel for cooking is either chef john or those old fucks at bbq pit boys (they're running out of ideas these days but their older stuff was fun to watch)

>> No.6441468

chefsteps

>> No.6441598

>>6433742
oh fuck, my chef
i love me some mushroom ketchup

>> No.6441814

>>6430702
"Now I will try my beef". Yes, I watched the whole episode,,,

>> No.6441828

>>6430708
I watched the whole thing...

>> No.6441880

>>6433262
This. I fucking love his vids.

>it's the reason I bought a pasta machine

>> No.6442447

Masaokis
https://www.youtube.com/watch?v=w46Dwh4TMGA

>> No.6442472

A guy I know made this one
https://www.youtube.com/watch?v=vQ4LlU85mYc

>> No.6442733

>>6442472
How did he like it?

>> No.6442775

>>6442733
He likes it just fine. I think it's trash, though.
I'd take out all the seasonings except the salt, pepper, and beer, and maybe some dry mustard. Just sear it and put it in the crock-pot, don't fuck with fire unless you're into that sort of thing.