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/ck/ - Food & Cooking

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File: 129 KB, 591x521, Pork Burger.jpg [View same] [iqdb] [saucenao] [google]
6428746 No.6428746 [Reply] [Original]

Hey /ck/, I had a thought the other day. Why don't more restaurant serve pork burgers?

>> No.6428751

>>6428746
They are appealing to Muslims maybe?

>> No.6428757

As is the answer to all "why do/don't X-businesses Y?" questions: either it's not profitable due to lack of demand at the price at which it can be offered, it's not feasible due to intricacy or no one has tried it yet.

My assumption for this one is lack of demand.
I make pineapple teriyaki pork burgers with coleslaw, by the way. I also make it with chicken mince rather than pork mince. It's pretty good.

>> No.6428821

>>6428746
you mean ordinary hamburgers
as opposed to beefburgers which are made of beef

>> No.6428839

>>6428746

that burger looks amazingly good. crusty bun. apple coleslaw. alfalfa sprouts. holy moley.

would eat even if i was muslim/10

>> No.6429969

>>6428821
Hamburgers are made from beef. The 'ham' is related to Hamburg, where the burger originated from.

>> No.6429982

>>6429969
Actually, the "Hamburg" is related to Hamburg, where the Hamburg-er sandwich originated.

>> No.6429985

>>6428746
don't know where you're from but plenty of restaurants serve them here. McDonalds do the McCountry and a sausage egg and cheese muffin.

>> No.6429986

>>6428821
>anon about to get BTFO by Germans.

>> No.6430114
File: 232 KB, 444x390, mcdonalds-Sausage-McMuffin-with-Egg.png [View same] [iqdb] [saucenao] [google]
6430114

>>6428746
Because you don't get up early enough to get there for breakfast. Stop lying in so much, you lazy bum.