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/ck/ - Food & Cooking

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File: 288 KB, 911x960, 00857-16oz-Meat-Bologna.jpg [View same] [iqdb] [saucenao] [google]
6424962 No.6424962 [Reply] [Original]

Admit it.

Secretly, you don't mind Oscar Mayer bologna at all.

>> No.6424978

Don't mind? I love the stuff. Put it in bread and bam you got a snack right there.

I'd rather take 15 minutes to make an egg-bacon burrito and clean dishes afterwards tho. Or tofu and noodles which is like 20.

>> No.6424981

>90 calories
>8g fat
>3g protein
>per slice

nah

get some good meats in there

>> No.6424993

>>6424962
It tastes fucking amazing but last I heard it was literal shit health wise. Like just a bunch of random animal parts mashed up

>> No.6424995

>>6424962
Fried bologna and onion sandwiches with yellow mustard master race

>> No.6425024

>>6424962
Yeah, it's disgusting and reminds me of when I was poor and for a short time homeless and what folk that were prisoners told they were fed.

It's good to remember for the sake of remembering what not to apsire to.

aka... vile shit.

>> No.6425045

>>6424962
I like it when it's green with moldy bread, it's gives me a boner!

>> No.6425751

>>6424962
I'm getting a trolling sensation, with a slight hint of bitterness.

>> No.6426332

>>6424962
Fried bologna of any type is pretty tasty, but I'm not a fan of Oscar Mayer as-is. It's just too bland in flavor and texture when sliced thick and left cold like that, even when surrounded by other flavors and textures. Thinly sliced and better seasoned bologna can be awesome with some nice cheese, toasted bread, and fruit, though. Olive loaf and mortadella are slightly better, but usually not by much.

>> No.6426341

no, it's shit and soggy and awful.

deli sliced german bologna $2.99/lb is the shit

>> No.6426392

>>6424962
>Admit it.

I have hated bologna my entire 29 years, and have considered it the shittiest lunch meat since age 8 or so.

>>6425024
Agreed.

>>6424993
>It tastes fucking amazing

No. It tastes like salt and it has the texture of vegan hot dogs.

There, OP. I admitted it!

>> No.6426448
File: 10 KB, 326x155, download.jpg [View same] [iqdb] [saucenao] [google]
6426448

I don't mind it at all, way out of my price range for bolonga or most cold cuts I but curtis or qualtney. the bacon is nice, but likewise, if paying 6 bucks per lb, I buy local thick sliced bacon. not to be rude, but even hot dogs, you have priced yourself out of my market. If grilling I buy nates or hebrew national. if boiling or kids camp out, bar s, valellydale or store brand. _i wish i was an ocarmyer wennie.. once upon a time, but too expensive, plus very bland. local store had OM ham and cheese loaf, 3.29/lb, think cheap processed grinding ham and chicken scraps plus really cheap american processed cheese. next to it a 1 lb pack of "Danish" boiled ham 3.50. Guess which I will /did buy? the only redeeming product was spicy 4 oz beef dogs, sold in delis. convenience stores/gas stations or 4 packs in some stores, then quit selling those. Kinda pisses me off, cause i used to like OM. and a special place in hell for OM white turkey franks truely horrible. even dogs won't eat them better than "veggie or soy dogs" but not by much. somehow lost their way. Asleep at the wheel, and you cannot get that back. no matter how much advertising.

>> No.6426452

>>6424962
Wasn't Oscar Mayer one of those nazis who killed the jews

>> No.6426456

i used to put it in the microwave. it would curl up and get crispy.

>> No.6426459

eckrich is much better.

>> No.6426465

>>6424981
But it has only 3.5 grams of sat fat and no trans fat.

>> No.6426476
File: 97 KB, 600x436, file.png [View same] [iqdb] [saucenao] [google]
6426476

>>6426332
I've never seen any love for olive loaf on here. It's one of the best lunch meats. The pre-packaged ones are disgusting though.

>> No.6426477

>>6426459

Yeah, if I eat bologna its usually eckrich garlic bologna, oscar meyer anything is typically worse than other brands

>> No.6426479

>>6424962

Some bologna is good, but Oscar Mayer is downright awful.

>> No.6426482
File: 64 KB, 500x500, hamloaf.jpg [View same] [iqdb] [saucenao] [google]
6426482

>not the ham and cheese loaf

>> No.6426485

>>6426476
Everyone either
a) hates olives, or
b) is too good for bologna

I could see it being nice though

>> No.6426488

>>6426476
>Implying that adding olives to bologna isn't the equivalent of adding arsenic to a turd and calling it "delicious".

>> No.6426497

If I want sandwiches and don't feel like springing for roast beef or somesuch, I'll have PB&J where the J is strawberry preserves. Bologna is garbage.

>> No.6426503

>>6426332
>>6426476
Yo. Pan fried olive loaf with eggs is some scary good shit.

>> No.6426506

>>6424962
bologna is trash

>> No.6426509

>>6426482
Their ham is like 15% cartilage. It's probably, quite literally, the worst processed ham product in the world

>> No.6426515

>>6426448
My company and a lot of you folk used to own that weiner mobile. That was funny seeing that in front of company.

Long times past, those were fun and long ago.

So it is.

>> No.6426521

>>6426476
This guy needs a block of scrapple to smack him upside the head.

>> No.6426717

>>6426485
I'm not too good for anything and I love olives. So I love olive loaf. I wanna get some olive and pistachio mortadella.

>> No.6426732

>>6424978
>egg-bacon burrito
just scrambled eggs and chopped bacon?

>> No.6426757

>>6426732
Yeah, I'm not the one you replied too but yeah, that and some cheese and you're good to go for a breakfeast burito.
I think chopping the bacon is going a bit far but cook the bacon in a pan, leave the grease, cook the eggs in the grease, then melt the cheese on the eggs and put that all into the burrito. Top with your favorite hot sauce. Cheers!

>> No.6427158

>>6426452
not unless he was doing it from Chicago at the age of 80

>> No.6428506

>>6426482

America, ladies and gentlemen.

>> No.6428555
File: 10 KB, 288x175, weiner.jpg [View same] [iqdb] [saucenao] [google]
6428555

>>6424962

ate a ton of this as a kid
not so much nowadays

>> No.6429294

>>6424962
>>6426479

Better than fucking eckrich

>>6426459
No.

>> No.6429322

>>6426392
How's it feel to be an elitist queer?

>> No.6429323

>>6426452
No, that was Urban Meyer

>> No.6429362

I eat spam on occasion, but only because I grew up in Hawaii.

I've tried other poor folk processed meats, but haven't tried anything like OM bologna more than once.

>> No.6429363

>>6426452
>>6429323
https://en.wikipedia.org/wiki/Oskar_Dirlewanger
Maybe this is the guy you're thinking of.

>> No.6429371

Sweet lebanon bologna is GOAT bologna

>> No.6429376

>>6429371
This is the only thing I miss about Pennsylvania.
And Amish macaroni salad.
And Grandma Utz's chips.

>> No.6429386
File: 129 KB, 660x751, holy shit.jpg [View same] [iqdb] [saucenao] [google]
6429386

>>6429376

>tfw it's been literally 5 years since i had an amish pulled pork hoagie

kill me