food life hacks

[Anonymous No.6421817]

does anybody have?

[Anonymous No.6421818]

[Anonymous No.6421823]

>>6421817
>>6421818
I'm guessing you meant cringe thread?

[Anonymous No.6421825]

>>6421818

Reading this gave me cancer.

[Anonymous No.6421826]

>>6421825
>>6421823
wat

[Anonymous No.6421828]

This is cringeworthy and very unfunny. I hope the people that made these died a very terrible death

[Anonymous No.6421832]

>>6421828
you guys aint being helpful

[Anonymous No.6421838]

>>6421828
lol, me too actually.

[Anonymous No.6421845]

>>6421817
>beer pancake base
>topped with fires
>American cheese

[Anonymous No.6421865]

>>6421826
You must be new here.

[Anonymous No.6421895]

>>6421817
>food

[Anonymous No.6421903]

>>6421828
to be honest i think theres a certain honesty when it comes to the people who makes these that you dont find in every day people... they truly are the salt of earth yep. i dont mind these image macros no sir

[Anonymous No.6421925]

Last time I posted a bunch of cooking tips in a thread like this, all I got in return was abuse. I know /ck/ has people of all levels of ability but apparenty we're only supposed to post michelin star level ideas.

I'm keeping my "food hacks" to myself from now on.

[Anonymous No.6421942]

>>6421925

[Anonymous No.6421946]

>>6421925
eat a cock, it will taste better than anything you can cook.

[Anonymous No.6421948]

>>6421942

[Anonymous No.6421949]

>>6421925
give us a free sample of one of your tips. I'll tell you if the abuse was warranted.

cause here's the thing - the student acting as the teacher usually only leads to bad advice. And if it was bad advice you were giving then perhaps you should be more receptive to people trying to steer you on the right path.

If it was good I'll be the first one to let you know - so what do you say champ... will you post your food tips?

[Anonymous No.6421957]

>>6421942
Aren't those meant to screw up the mug?

[Anonymous No.6421964]

>>6421925

Not Michelin star level, just not abjectly retarded.

[Anonymous No.6421967]

>>6421957
I don't know. I've never made it since I thought it would be a pain to clean. I've always just made a batch of brownies if I wanted brownies.

[Anonymous No.6421983]

>>6421817
>>6421818
Why does reddit always try so hard?

[Anonymous No.6421986]

>>6421817
It's the fucking oregano that gets me.

Why would you add oregano?

[Anonymous No.6421990]

>making a casserole out of fast food and shitty cheese is a food life hack

I think it's time for you to reevaluate your life, OP.

[Anonymous No.6422009]

>>6421949
When handling raw meat, only touch the meat with one hand. This leaves the other hand free to handle things at the same time without fear of contamination.

>omg so fucking obvious
>HAHAHA WHO DOESN'T KNOW THAT??
>not even a life hack kill urself retard

Whatever, I found that tip useful at one stage in my development and I know people who don't know to do this.

[Anonymous No.6422045]

>>6422009
thats not how bacteria works first of all, secondly thats the sort of lazy hygiene protocol that is bound to bite you in the ass sooner or later.

It's like how you rub your eye after handling jalopenos or something. You're not as in control of yourself as you think you are.

Wash your hands after handling raw meat - always.

[Anonymous No.6422067]

>>6422045
Obviously wash your hands too, I didn't say this removes the need to wash your hands ASAP after handling raw meat. It just means you can handle things with your other hand without contamination until you've washed your hands.

If you handle the meat with both hands then you risk contaminating the tap or soap when you use it to wash your hands. The handle of the knife you use might get raw meat juice on it too. Same if you have to handle a jar of herbs/spices while preparing the meat.

I got this tip from a kitchen expert (I forget who - maybe Delia or Nigella) so it's not like I made it up out of nothing.

[Anonymous No.6422072]

>>6421817

[Anonymous No.6422073]

>>6421948
>carbonara
>creaqm
Why not just add more yolks if you like it creamier?

[Anonymous No.6422076]

>>6422067
oh well if its good enough for them :)

okay sport, you've earned your keep. You see... the last post i made wasnt entirely honest. I was being what was called a "contrarian". BUT DO NOT BE UPSET. It was merely a test of your knowledge.

Surely, your tip in the first place was good - but I wanted to see if you could take it a step further. I wanted to see.. if you could EXPLAIN yourself.

And you have passed that test with flying colors.

Well done my friend! Well done!

[Anonymous No.6422082]

>>6421948
This must be incredibly greasy.
Why put that much oil into a pan when the fat from the bacon is more than enough?
Why add cream?

[Anonymous No.6422117]

>>6421942
do people actually fall for this?

[Anonymous No.6422118]

>>6422082
>>6422073
No idea. I saved that pic years ago. I remember making it once, but I changed some things. Dont remember what though. This is also old as dirt.

[Anonymous No.6423122]

>>6422117
You're an idiot.

It works. But I damn sure wouldn't use olive oil. That's retarded.

[Anonymous No.6423125]

>>6422076
good job being a cunt there m80

[Anonymous No.6423131]

>>6421817
>>6421818
I suppose by "life hack" you're referring to a shortcut to the death bed.

[Anonymous No.6423137]

>>6422009
I wonder if there really are people who don't do this instinctively, though.

[Anonymous No.6423141]

>>6421818
that doesn't even sound good, it's only edgy

[Anonymous No.6423149]

>>6422009
>When handling raw meat, only touch the meat with one hand. This leaves the other hand free to handle things at the same time without fear of contamination.
no wonder you got made fun of

[Anonymous No.6423152]

>>6422082
>This must be incredibly greasy.
for you

[Anonymous No.6423178]

In case you meant the verticals..

http://ck.booru.org/index.php?page=post&s=list&tags=all

[Anonymous No.6423195]

>>6423149
I guess you must have more useful tips for us then?

Can't wait to hear them.

[Anonymous No.6423211]

>>6423152
kill yourself

[Anonymous No.6423343]

[Anonymous No.6423358]

>>6422009
Aww my mom taught me this. I genuinely feel for those who grew up eating Stouffers or take-out.

[Anonymous No.6424486]

>>6423343
fuck you

[Anonymous No.6425437]

>>6421817

>preheat

I think it is time to walk through your faces with chainsaw again.

[Anonymous No.6425503]

shit thread. that OP image is more work than a douchebag who gets food from mcdicks would be willing to do. no one would spend any time making that shit and washing all those for something that shitty.

[Anonymous No.6425960]

>>6421818
I'm trying this

[Anonymous No.6425965]

>>6423131

[Anonymous No.6425969]

>>6422073

or why not add cream?

[Anonymous No.6426545]

>>6421818
still sounds better than soylent

[Anonymous No.6426609]

>>6421817
>>6421823
>>6421828
>>6421845
>>6421986
>>6423131
>>6425437

I made that original "casserole" with my roommate in college years ago. Still see it posted time to time, always get a kick out of the reactions for it. It's seriously the most disgusting thing I ever ate, it was so undercooked, the fucking pancake batter was a thick paste at the bottom. It tastes as disgusting as it looks, and I'd climb dick mountain face first before trying it again. Thanks for the keks! Back to leddit I gooo! Zing zing badda bing!

[Anonymous No.6426816]

>>6422082
>>6422073

Basically, at some point, the recipe of carbonara diverged, and now there are two camps, those who add cream, and those who don't. The latter are more "authentic" to the original recipes, but the former are still a completely valid recipe.

>>6421817
These are technically life hacks, but rather visual recipes, or "boorus", which you can see a ton of on /ck/ booru.

Life Hacks are unexpected or strange things that create slightly more intuitive or functional processes, based on the idea of programmers throwing on coding 'hacks' to solve issues.

An example for food would be that bread companies color-code their ties/fasteners, so if you check the color, you'll know when the bread was made. The downside for this is that there's no industry standard, different companies use different colors. But if you can find out what color your preferred company uses, you can know how old a loaf you're buying is.

Other examples:
using unflavored dental floss to cut soft items like cakes, dessert rolls, or soft cheeses to avoid cleaning.

Using the rim of a glass instead of a circular cutter if you don't have one.

If you make a drink you like cold frequently, or know you will have a large quantity soon, make some ice cubes of the drink beforehand, so you can keep the drink cold without diluting it.

If you slice a banana thin, freeze it for one hour, and then blend it, you form a cool ice cream base because of the pectin forming chains.

[Anonymous No.6426818]

>>6426816
aren't* technically, I mean. My apologies.

[Anonymous No.6426836]

>>6421817

I really feel that if you make this disgusting sounding dish, then you're really missing it if you don't do that dumb kitkat lasagne that's been floating on /ck/ the last few days..."ask if she's coming for desert?"

https://www.youtube.com/watch?v=SypF2eM_q8Q

[Anonymous No.6426838]

>>6426836
*dessert

[Anonymous No.6426854]

Why do you call them food life hacks? just call them food recipes.

[Anonymous No.6426891]

>>6421818
>says to man up and put lots of sugar, milk and hot chocolate
What an edgy little cunt

[Anonymous No.6426979]

[Anonymous No.6426986]

>>6423122

The oil keeps it moist

[Anonymous No.6426988]

>>6426891
it's sounds like it's from leddit

[Anonymous No.6426991]

>>6426979
That kid looks exactly like the type of person I would expect to not only make something like this, but make an inforaphic about it for the internet.

[Anonymous No.6427001]

>>6426991
this

[Anonymous No.6427037]

>>6421942
Won't the ice cream melt in the microwave?

[Anonymous No.6427040]

One day all of the people who eat these things will be dead from heart disease and we won't have to put up with these threads any more

[Anonymous No.6427045]

>>6427037
Microwaves actually make ice cream even colder thanks to its crystalline structure.

[Anonymous No.6427065]

>>6421957
Nah I've made them before. Not that exact recipe, but a very similar one from another source. I used a cheap $1 mug just in case and nothing bad happened. For a while these mug brownies were my go-to for whenever I wanted something cake-like but didn't want to make an entire cake.

>>6421967
Cleanup is ridiculously easy. All the mess confined to one cup and it wipes off of porcelain completely

[Anonymous No.6427077]

>>6422082
Authenticity. Using olive oil while cooking bacon is something they do in Italy. Their reasoning is that it "adds flavor" to the carbonara. I definitely agree with you though, it doesn't make any fucking sense whatsoever.

[Anonymous No.6427082]

>>6426986
Olive oil though? Why waste a flavorful, expensive oil on this? Use cheapass vegetable oil instead

>>6427045
top kek