What are examples of British cuisine, that isn't imported? Aside from pic related.

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Anonymous Wed Apr 15 02:21:53 2015 No.6418240 [Reply] [Original]

What are examples of British cuisine, that isn't imported? Aside from pic related.

>>	Anonymous Wed Apr 15 02:24:46 2015 No.6418245 File: 42 KB, 448x256, proper_baked_beans_with_36013_16x9.jpg [View same] [iqdb] [saucenao] [google] >>6418240 Bread 'n' beans. Absolutely delicious.

>>	Anonymous Wed Apr 15 02:42:26 2015 No.6418283 >>6418240 Chicken tikka masala -- the national food of Britain. The Indians stole it from us.

>>	Anonymous Wed Apr 15 02:48:42 2015 No.6418294 Isn't the toast sandwich from Britain? It's the saddest sandwich you can imagine.

>>	Anonymous Wed Apr 15 02:49:18 2015 No.6418295 pie https://www.youtube.com/watch?v=Tvlplr3nYvI

>>	Anonymous Wed Apr 15 02:53:07 2015 No.6418305 Tea.

>>	Anonymous Wed Apr 15 04:02:19 2015 No.6418401 Shepherds & Cottage pie

>>	Anonymous Wed Apr 15 04:04:05 2015 No.6418407 >>6418305 Ah yes, tea grows jolly well on English soil

>>	Anonymous Wed Apr 15 04:11:54 2015 No.6418419 File: 34 KB, 600x450, image.jpg [View same] [iqdb] [saucenao] [google] Pretty hard to completely predate imported cuisine.

>>	Anonymous Wed Apr 15 04:21:36 2015 No.6418437 >>6418294 it's about twice as tasty as just three slices of untoasted bread. still not really tasty though.

>>	Anonymous Wed Apr 15 04:27:20 2015 No.6418445 File: 28 KB, 620x413, bangers_67316c.jpg [View same] [iqdb] [saucenao] [google] >>6418240 How bout some bangers and mash, OP?

>>	Anonymous Wed Apr 15 04:42:27 2015 No.6418463 in b4 fish and chips is imported

>>	Anonymous Wed Apr 15 06:14:36 2015 No.6418566 >>6418294 It was just calculated one day to be the cheapest possible 'meal' that one could eat. Nobody seriously eats them unironically.

>>	Anonymous Wed Apr 15 07:56:54 2015 No.6418663 File: 85 KB, 500x425, image.jpg [View same] [iqdb] [saucenao] [google] This is genuinely difficult. Cider is pretty basic, and even that seems to have been mostly kicked off by the Romans and Normans. Where do you draw the line?

>>	Anonymous Wed Apr 15 08:02:29 2015 No.6418670 >>6418240 >chips >isn't imported

>>	Anonymous Wed Apr 15 08:12:44 2015 No.6418680 >>6418566 it actually predates that study historically as a tea sandwich but not a common one.

>>	Anonymous Wed Apr 15 08:13:56 2015 No.6418681 importing things is what British culture is all about. Why else conquer the world, if not to enjoy the spoils?

>>	Anonymous Wed Apr 15 08:23:04 2015 No.6418689 Pasties are great.

>>	Anonymous Wed Apr 15 08:25:14 2015 No.6418694 >>6418670 >Pasta >Tomatoes >Not imported Italy confirmed for no cuisine.

>>	Anonymous Wed Apr 15 08:43:45 2015 No.6418704 >>6418240 cheddar cheese cheshire cheese pork pie steak and kidney pie

>>	Anonymous Wed Apr 15 08:50:41 2015 No.6418713 File: 26 KB, 352x385, large-steak-pasty.jpg [View same] [iqdb] [saucenao] [google] >>6418240 pasty via the U.P. of Michigan

>>	Anonymous Wed Apr 15 08:58:14 2015 No.6418725 >>6418294 >if i post this meme enough people will take it seriously

>>	Anonymous Wed Apr 15 08:58:14 2015 No.6418726 File: 685 KB, 1134x756, 446.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 15 09:23:45 2015 No.6418767 >>6418713 Might as well be Canada

>>	Anonymous Wed Apr 15 09:28:55 2015 No.6418776 File: 187 KB, 630x1003, Bhm_title.jpg [View same] [iqdb] [saucenao] [google] >>6418566 they pulled it out of a Mrs. Beaton cookbook. she was kind of a big deal.

>>	Anonymous Wed Apr 15 09:29:17 2015 No.6418777 File: 97 KB, 732x549, poutaine444.jpg [View same] [iqdb] [saucenao] [google] >>6418767 >Might as well be Canada the Brits wished they had invented this

>>	Anonymous Wed Apr 15 09:43:56 2015 No.6418811 >>6418694 Tomatoes are an ingredient and pasta is thought to have originated in Sicily, the autonomous Italian island. Fish and chips as a meal was brought to England by Jewish immigrants.

>>	Anonymous Wed Apr 15 10:02:06 2015 No.6418840 File: 6 KB, 203x249, marx.jpg [View same] [iqdb] [saucenao] [google] >>6418811 >Fish and chips as a meal was brought to England by Jewish immigrants. people living on island need to be introduced to eating fish atsa good one boss go back to /pol/

>>	Anonymous Wed Apr 15 10:09:34 2015 No.6418851 >>6418840 Deep frying fish and potatoes was introduced to England and Ireland by Jews. Before that it was boiled and jellied everything.

>>	Anonymous Wed Apr 15 10:12:18 2015 No.6418855 >>6418283 Curry is one of the worst British dishes. Our national dish should be the roast dinner.

>>	Anonymous Wed Apr 15 10:19:57 2015 No.6418871 File: 102 KB, 500x375, Pieandmash.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Wed Apr 15 10:23:13 2015 No.6418876

It's quite impossible to define specific cuisine for the poor ol' England due to how culturally diverse the place's been over the course of history.

You'd first have to define some 'English' to begin with as someone whose contribution to recipes of today's England, UK and the world you'd actually consider theirs.

You had Celts, then Romans, then Anglo-Saxons, then Normans, then French, then Scottish, then Indian, then et cetera as far as people who actually lived in that country.

This makes England pretty much the proto-USA in that it's actually impossible to define a single entity that actually came up with some foods of their own.

>>	Anonymous Wed Apr 15 10:27:10 2015 No.6418885 File: 6 KB, 282x178, tilly78.jpg [View same] [iqdb] [saucenao] [google] >>6418876 pretty much nailed it good post

Anonymous Wed Apr 15 10:30:41 2015 No.6418890

>>6418726

How do you get the yolk still soft? Looks absolutely delicious, but how come it doesn't solidify?

You can't put the egg in completely raw, so it'll have to be cooked to a certain point, and applying heat to the surrounding minced meat will surely cook it all the way through.

>>	Anonymous Wed Apr 15 10:33:26 2015 No.6418896 >>6418885 Well, there's still Christmas pudding for our poor northern neighbours, at least.

Anonymous Wed Apr 15 10:35:27 2015 No.6418898

>>6418890
>You can't put the egg in completely raw

Yes, you can. You simply time the cooking so that the outside is cooked but the yolk is not. It's no different than soft-boiling an egg, really. Time it right so the outside is cooked but the inside is not.

>>	Anonymous Wed Apr 15 11:00:29 2015 No.6418945 >>6418294 The sandwich is a British creation, so there's that.

>>	Anonymous Wed Apr 15 11:02:04 2015 No.6418950 >>6418713 Kill yourself. Fuck you, fuck Michigan and fuck your shitty ripoffs.

>>	Anonymous Wed Apr 15 11:04:15 2015 No.6418957 >>6418777 Restaurants here in eastern Canada are starting to use shredded cheese on poutine. It's terrible. Cheese curds or bust.

>>	Anonymous Wed Apr 15 11:04:38 2015 No.6418958 >>6418294 I've never heard nor seen anybody eat that, get that bullshit out of here.

>>	Anonymous Wed Apr 15 11:07:15 2015 No.6418964 File: 25 KB, 494x371, good-good-let-the-butthurt-flow-through-you.jpg [View same] [iqdb] [saucenao] [google] >>6418950

>>	Anonymous Wed Apr 15 11:07:33 2015 No.6418965 >>6418777 Except chips, cheese and beans/gravy IS British and has been since the ingredients were available. Putin IS the copy.

>>	Anonymous Wed Apr 15 11:09:34 2015 No.6418970 >>6418950 Expat living in Michigan. Honestly, the pasties here are not bad. They're almost the same thing, minor differences.

Anonymous Wed Apr 15 11:09:59 2015 No.6418972

>>6418890
There is a Heston video on youtube from one of his programmes, you have to boil the eggs for a certain amount of time so the outside is solid but the inside is raw and then dump it in ice water to solidify it up a bit to allow peeling/stop the cooking process.

You then split your sausages of choice and make them as normal.

>>	Anonymous Wed Apr 15 11:11:00 2015 No.6418974 File: 51 KB, 616x462, American abortion.jpg [View same] [iqdb] [saucenao] [google] >>6418970 >They're almost the same thing >Going on the internet to tell lies

>>	Anonymous Wed Apr 15 11:11:26 2015 No.6418976 File: 111 KB, 500x753, michign.jpg [View same] [iqdb] [saucenao] [google] >>6418970 do Brits put rutabagas in their pasties? I like them that way here

>>	Anonymous Wed Apr 15 11:13:01 2015 No.6418977 File: 161 KB, 868x708, 0213.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 15 11:14:20 2015 No.6418980 >>6418976 >rutabagas Yes but they're usually called "swedes" (swedish turnip) in the UK

>>	Anonymous Wed Apr 15 11:14:59 2015 No.6418984 >>6418976 >do Brits put rutabagas in their pasties? No but we put Swede in our pasties.

>>	Anonymous Wed Apr 15 11:17:34 2015 No.6418989 >>6418972 Ah, alright... might have to give that a try some day.

>>	Anonymous Wed Apr 15 11:19:35 2015 No.6418997 File: 258 KB, 1600x958, pinkslime.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 15 11:20:47 2015 No.6418998 >>6418898 how do you wrap meat around a completely raw egg?

>>	Anonymous Wed Apr 15 11:21:01 2015 No.6419000 File: 196 KB, 1152x768, 135.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 15 11:21:59 2015 No.6419003 >>6418974 I said they have minor differences, sorry that you consider any variation of a dish beyond it's original conception to be an abomination.

>>	Anonymous Wed Apr 15 11:22:28 2015 No.6419004 File: 456 KB, 2048x2003, 1043105298141.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 15 11:23:28 2015 No.6419006 >british cuisine dogshit tastes better. thank god for immigration.

>>	Anonymous Wed Apr 15 11:24:19 2015 No.6419010 >>6418997 that was just about the only good thing about the meal there

>>	Anonymous Wed Apr 15 11:24:47 2015 No.6419012 >>6418976 What the fuck is a rutabaga?

>>	Anonymous Wed Apr 15 11:25:28 2015 No.6419014 File: 476 KB, 800x706, 1024r4.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 15 11:26:52 2015 No.6419018 >>6419000 Faggots are great tbh.

>>	Anonymous Wed Apr 15 11:27:52 2015 No.6419020 >>6419012 It's like a big camper van isn't it?

>>	Anonymous Wed Apr 15 11:27:56 2015 No.6419021 File: 516 KB, 1024x768, 1284751386031.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 15 11:29:07 2015 No.6419023 File: 286 KB, 1600x900, yorkshire.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Wed Apr 15 11:29:25 2015 No.6419024

>>6419003
>minor differences
Everything from the:
Shape
Filling
Grade of filling
Pastry
Eating method

is completely different, then those pieces of shit call it "an authentic Cornish pasty".

They put gravy in it for fucks sake.

Thank god that those are illegal in the EU.

>>	Anonymous Wed Apr 15 11:30:52 2015 No.6419027 >>6419020 What the fuck is a camper van?

>>	Anonymous Wed Apr 15 11:31:25 2015 No.6419029 File: 153 KB, 1600x1200, 1392165629024.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 15 11:31:48 2015 No.6419031 File: 14 KB, 292x315, 1391634342256.jpg [View same] [iqdb] [saucenao] [google] >>6419023 unf

>>	Anonymous Wed Apr 15 11:31:55 2015 No.6419032 >>6419027 A bit like a caravan that's been welded to a car.

>>	Anonymous Wed Apr 15 11:32:26 2015 No.6419033 File: 133 KB, 1104x754, 343721.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 15 11:33:42 2015 No.6419036 File: 26 KB, 500x333, douchebagg.gif [View same] [iqdb] [saucenao] [google] >>6419024 you going to eat it or fuck it? stop being such a douche bag if you can help it

>>	Anonymous Wed Apr 15 11:34:28 2015 No.6419038 File: 196 KB, 1280x859, pasty.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 15 11:34:51 2015 No.6419040 >>6419029 You have just reminded me, I haven't had kippers in a while.

>>	Anonymous Wed Apr 15 11:35:52 2015 No.6419042 >>6419033 While the Welsh are sub-human, cockles are great. Not too sure about lavabread though.

>>	Anonymous Wed Apr 15 11:36:57 2015 No.6419044 >>6419036 Naturally you just resort to shitposting when you are blown the fuck out. also: >douche

>>	Anonymous Wed Apr 15 11:37:07 2015 No.6419046 File: 152 KB, 1600x1049, ShawshankRedempt_184Pyxurz.jpg [View same] [iqdb] [saucenao] [google] >>6419038 is that gravy? oh (some stupid brit expression here)!

>>	Anonymous Wed Apr 15 11:42:15 2015 No.6419060 File: 10 KB, 233x250, 1347117028745s.jpg [View same] [iqdb] [saucenao] [google] >>6419044 goes to chinese cartoon image board to restore crummy little ego my sides!

>>	Anonymous Wed Apr 15 11:47:01 2015 No.6419072 File: 4 KB, 125x126, weenie.jpg [View same] [iqdb] [saucenao] [google] >>6419044 please god, don't ever let me get this lonely it's pathetic

>>	Anonymous Wed Apr 15 11:47:21 2015 No.6419074 >>6418240 > French fries > not imported Top bants britbong

>>	Anonymous Wed Apr 15 11:51:13 2015 No.6419083 >>6419060 That's nice. Keep shitposting now you have been shut down.

>>	Anonymous Wed Apr 15 12:06:24 2015 No.6419119 >>6419074 >Potatoes >Not imported Sacré Bleu

>>	Anonymous Wed Apr 15 12:06:47 2015 No.6419121 File: 343 KB, 1024x768, 4607566251.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 15 12:07:57 2015 No.6419125 File: 351 KB, 3256x3168, 1265523170256.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 15 12:08:58 2015 No.6419128 >>6419119 The thread is about cuisine not foodstuffs mongchild. Learn to read.

>>	Anonymous Wed Apr 15 12:10:02 2015 No.6419131 File: 77 KB, 832x624, 41e1.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 15 12:12:05 2015 No.6419137 >>6419121 Aw shit I still have some of this from Haloween

>>	Anonymous Wed Apr 15 12:13:14 2015 No.6419143 >>6419128 Cool. So now all you have to do is prove the French decided to chop up a potato before the British and you'll have a point.

>>	Anonymous Wed Apr 15 12:19:35 2015 No.6419153 File: 23 KB, 448x256, Queen of Puddings.jpg [View same] [iqdb] [saucenao] [google] >>6418240 People always seem to forget the huge amount of British desserts. https://en.wikipedia.org/wiki/List_of_British_desserts

>>	Anonymous Wed Apr 15 12:19:46 2015 No.6419154 >>6419143 It's called "French Fries" for a reason, duh....

>>	Anonymous Wed Apr 15 12:20:00 2015 No.6419156 >>6418670 >>6418463 called it

>>	Anonymous Wed Apr 15 12:21:37 2015 No.6419159 File: 47 KB, 640x560, 1414186156513.png [View same] [iqdb] [saucenao] [google] >>6419154

>>	Anonymous Wed Apr 15 12:21:59 2015 No.6419161 >>6419154 >"French Fries" What're they?

>>	Anonymous Wed Apr 15 12:51:27 2015 No.6419218 >>6419125 Pork scratchings are truly the best pub food.

>>	Anonymous Wed Apr 15 12:56:54 2015 No.6419237 >>6419121 Why don't they make more things with that flavour? Violet icecream would be awesome, or hell, a violet slushy.

Anonymous Wed Apr 15 18:32:20 2015 No.6420082

>>6418566
>It was just calculated one day to be the cheapest possible 'meal' that one could eat.

But couldn't you have something even cheaper by foregoing the middle slice? Butter two slices, put together, butter sandwich.

>>6418726
I live in Murrkkka but there's a british place nearby. I went in expecting this and was slightly disappointed to find out the egg was hardboiled (though upon mentioning this to an actual British online friend and a local ex-pat who gave me a disgusted look when I told her I was expecting a runny yolk like your pic.

It was still moderately okay, sure, and I generally like hardboiled eggs, but...meh, it wasn't what I thought it'd be.

Anonymous Wed Apr 15 18:34:59 2015 No.6420088

>>6420082

>But couldn't you have something even cheaper by foregoing the middle slice?

you could have something even cheaper by having nothing but they were using specific criteria to come up with the best, cheapest, most nutritive, most accessible option

or something like that

>>	Anonymous Wed Apr 15 18:37:00 2015 No.6420093 Apple pie

Anonymous Wed Apr 15 18:39:05 2015 No.6420098

>>6420082

for a very long time scotch eggs were pretty much only found in supermarkets, individually wrapped and soggy with a completely cooked yolk. you also got mini ones that had egg mayo inside, sometimes mixed with curry powder.

runny yolks are a modern thing and i think a lot of people haven't really figured out how to do them.

i first started making them after i saw a recipe involving a quail egg and salt cod about 5 years ago. they're not difficult, just fiddly, you can make them yourself easy.

>>	Anonymous Wed Apr 15 18:46:05 2015 No.6420119 >>6420098 how do you do runny yolks? i thought theey were boiled eggs with a sausage casing

>>	Anonymous Wed Apr 15 18:49:42 2015 No.6420128 >>6420119 by controlling the temperature. have you never had a soft boiled egg? you can set the white and keep the yolk runny if you yank the eggs out before the heat gets to the centre. it's a ballache to peel them though.

>>	Anonymous Wed Apr 15 18:51:40 2015 No.6420130 >>6419154 "French cut fried potatoes" is the full name. French cut meaning jullienne. They're actually belgian.

>>	Anonymous Wed Apr 15 18:53:08 2015 No.6420133 >>6420128 I don't think I have (´・ω・`) I'll try it out

>>	Anonymous Thu Apr 16 00:18:13 2015 No.6420995 >>6418970 Do you live in the U.P?

>>	Anonymous Thu Apr 16 00:19:35 2015 No.6420998 >>6419000 Nice trips, faggots.

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