When you hear the word 'Pie' do you think sweet or savory? Which is more prominent in your country?

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Anonymous Mon Apr 13 07:44:50 2015 No.6412659 [Reply] [Original]

When you hear the word 'Pie' do you think sweet or savory?

Which is more prominent in your country?

>>	Anonymous Mon Apr 13 07:46:56 2015 No.6412661 I'm from New York so all I can think of is pizza.

>>	Anonymous Mon Apr 13 07:48:07 2015 No.6412663 sweet, of course. just as any red blooded american would

>>	Anonymous Mon Apr 13 07:48:11 2015 No.6412664 >>6412661 question- is pizza pie: a) just a different word for pizza b) a deep dish pizza or neither of the above

>>	Anonymous Mon Apr 13 07:50:17 2015 No.6412665 >>6412663 do americans have savory pies? in my head you having those gross chicken and vegetable pies we have here in australia but nothing else.

>>	Anonymous Mon Apr 13 07:52:10 2015 No.6412666 I'm from England so savory

>>	Anonymous Mon Apr 13 07:52:57 2015 No.6412667 >>6412659 asufag. I think of beef pie first, so savoury. savoury or meat pies are definitely more prominent, although fruit pies aren't at all hard to find. I miss eating fruit pies, the sulphites fuck me up.

>>	Anonymous Mon Apr 13 07:53:10 2015 No.6412668 >>6412659 >australia shitposting >>6412663 >euro shitposting >>6412664 >meme pizza bait I want you all to die in a fire

>>	Anonymous Mon Apr 13 07:53:54 2015 No.6412670 File: 49 KB, 630x300, Steak-and-ale-pie-630x300.jpg [View same] [iqdb] [saucenao] [google] >>6412659 >ketchup on savoury pie Why do you have to ruin perfectly good pies, Australia? You might as well be being some bastardized sweet pie.

Anonymous Mon Apr 13 08:04:25 2015 No.6412672
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I'm American and I think sweet when I hear the word pie. I'm not sure why we don't have a more prominent savory pie culture; it seems like something we'd be into considering all the other foodstuffs out here. I know there are places where you can get them, and I know some parts have some variant of pasty if that counts as a pie, but they're either very regional or uncommon. The only common savory pie in the US is probably potpie.

>>	Anonymous Mon Apr 13 08:10:36 2015 No.6412675 File: 57 KB, 620x387, pork-pie_2180207b.jpg [View same] [iqdb] [saucenao] [google] >>6412666 fuck me i miss these things >>6412668 oh man, someone had a bad day :(

>>	Anonymous Mon Apr 13 09:32:49 2015 No.6412774 I think of a delicious Macleods meat pie.

>>	Anonymous Mon Apr 13 09:37:05 2015 No.6412782 >>6412670 Tomato sauce actually

>>	Anonymous Mon Apr 13 09:38:04 2015 No.6412784 >>6412668 Sounnds like you have a case of the mondays

Anonymous Mon Apr 13 09:39:12 2015 No.6412786

>>6412665
>>6412672
What this guy said. Pot pie is the, aka pie filled with meat, veggies, and gravy is pretty much the only "American" savory pie that anyone eats. I personally think it's delicious and make it from scratch to use up leftover meat. Mostly it's eaten as a frozen food though. The Marie Callender brand of frozen pot pies is pretty much ubiquitous to the same level as Heinz is with ketchup, I'd say.

Americans know of savory pies, but we think of them in a sort of ye olde Britishe way if you know what I mean. They're the kind of thing you get at international cultural fairs and the sort.

>>	Anonymous Mon Apr 13 09:40:19 2015 No.6412789 >>6412675 >mfw im gping to be in the uk in a few days and my wifes nan is making me some to try. Cant. Fucking. Wait

>>	Anonymous Mon Apr 13 10:03:12 2015 No.6412828 File: 107 KB, 1600x1067, eelpie.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 13 10:04:57 2015 No.6412831 >>6412659 pie makes me think of pussy first, sweet pies later

>>	Anonymous Mon Apr 13 10:11:30 2015 No.6412844 File: 494 KB, 1440x1080, 3.1415926535897932.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 13 10:12:35 2015 No.6412847 pussy, then sweet pies. then chicken pies, then i long for the taste of meat pies.

>>	Anonymous Mon Apr 13 10:21:02 2015 No.6412858 File: 119 KB, 500x375, pie-floater.jpg [View same] [iqdb] [saucenao] [google] meat pie floater master rave coming through

>>	Anonymous Mon Apr 13 10:22:33 2015 No.6412860 >>6412858 Is that ketchup?

>>	Anonymous Mon Apr 13 10:23:54 2015 No.6412861 Savoury, can't beat a good steak and ale. >>6412844 >filename

>>	Anonymous Mon Apr 13 10:44:31 2015 No.6412889 >>6412860 tomato sauce, ausbro sauce isn't as sweet as catsup

>>	Anonymous Mon Apr 13 11:07:20 2015 No.6412927 >>6412659 Sweet. I've had many savory pies, but I will always take sweet. Maybe it is an american thing, but warm blueberry pie is the best pie.

>>	Anonymous Mon Apr 13 11:14:05 2015 No.6412950 Savoury. Love a nice homemade steak pie.

>>	Anonymous Mon Apr 13 11:16:45 2015 No.6412958 >>6412889 you sure? heinz tomato is similar to masterfoods. whats the main ketchup brand in usa? >>6412664 can someone answer this

>>	Anonymous Mon Apr 13 11:18:02 2015 No.6412963 >>6412958 Isn't it just a literal name? Like beef pie is a pie based on beef, pizza pie is a pie based on pizza.

Anonymous Mon Apr 13 11:20:15 2015 No.6412972
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>>6412786
man that sucks those pies are so weak

in this small town in south aus they make these things they call 'savory slices' - they're pizza on top and then a thin layer of pastry and then meat pie filling and then another layer. shits so fucking dope pic related

>>	Anonymous Mon Apr 13 11:21:18 2015 No.6412974 >>6412958 Heinz is the best-selling brand in the US. >>pizza pie A. It's just a different word for pizza. It doesn't mean anything special, it's just a different manner of speech.

Anonymous Mon Apr 13 11:23:04 2015 No.6412980
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>>6412963
as in a meat pie but with pizza filling in it? nah. thats a thing in australia though - http://www2.woolworthsonline.com.au/shop/ProductDetails?Stockcode=353678&name=balfours-pizza-pie-premium

>>6412974
right, thats what i thought. kind of annoying.

>>	Anonymous Mon Apr 13 11:24:44 2015 No.6412985 >>6412927 >Maybe it is an american thing, but warm blueberry pie is the best pie. Probably. Because there's nothing quite as comfy as relaxing in the evening with a homemade steak and ale pie. It's a feeling sweet pies will never quite suit.

>>	Anonymous Mon Apr 13 11:28:34 2015 No.6412994 So in conclusion, Americans have only sweet pies and the rest of the world enjoys both delicacies.

>>	Anonymous Mon Apr 13 11:29:27 2015 No.6412997 >>6412980 Oh Australia. Is there anything you won't pie?

>>	Anonymous Mon Apr 13 11:29:56 2015 No.6412998 >>6412994 most of the time, yes. meat pies are for scraps, where americans have enough money to purchase good cuts of meat instead of eating cow lips and assholes.

>>	Anonymous Mon Apr 13 11:31:20 2015 No.6413002 >>6412985 If I want a similar type of cozy I do a nice pasty.

>>	Anonymous Mon Apr 13 11:31:42 2015 No.6413003 File: 15 KB, 254x264, 1368645501905.jpg [View same] [iqdb] [saucenao] [google] >>6412998 sucks you don't have the good kind of meat pie then i guess

Anonymous Mon Apr 13 11:33:38 2015 No.6413007

>>6412998
Americans HAD enough money. Then all that money got condensed into the hands of like 20 people, and most Americans are now poor. But they never learned how to make lips and assholes taste good, so they go into debt buying filet mignon and overcooking it.

>>	Anonymous Mon Apr 13 11:34:50 2015 No.6413012 >>6413007 >what is soul food

>>	Anonymous Mon Apr 13 11:36:28 2015 No.6413016 >>6413012 Fair point well made.

>>	Anonymous Mon Apr 13 11:41:30 2015 No.6413031 File: 75 KB, 600x450, aussiepiewarmer.jpg [View same] [iqdb] [saucenao] [google] I'm in bed and this thread is killing me, 12 hours from now I'm going to destroy some bakery for lunch.

>>	Anonymous Mon Apr 13 11:44:16 2015 No.6413037 File: 118 KB, 400x230, 184.png [View same] [iqdb] [saucenao] [google] >>6413031 thats the most beautiful sight. not complete without these cunts

>>	Anonymous Mon Apr 13 11:46:06 2015 No.6413045 File: 132 KB, 400x235, 153.png [View same] [iqdb] [saucenao] [google] >>6413037 Fuuuuuuck yeeeeees. Chese kransky sausage on the middle wrapped in pastry for those who don't know.

>>	Anonymous Mon Apr 13 11:46:47 2015 No.6413047 >>6413037 Breddy good. Did you post the AB yesterday? Or is /ck/ just infested with Adelaide cunts?

Anonymous Mon Apr 13 11:47:03 2015 No.6413048

>>6413012
There's definitely a cost efficient, healthy, and delicious way to be poor, and certainly plenty of muh fellow Americans do it. I try to just because thrifty, and less money on food is more money to other things. But you'll see people pulling shapes like buying bottled water with food stamps and it's like nigga what are you doing?

>>	Anonymous Mon Apr 13 11:48:43 2015 No.6413053 File: 51 KB, 400x300, ab3.jpg [View same] [iqdb] [saucenao] [google] >>6413047 no, fuck i forgot about AB's

Anonymous Mon Apr 13 12:02:23 2015 No.6413076

Murrica here, so pie will always be linked with sweet in my mind. I think the only savory pies we have here are pot pies... and I guess pizza too, technically.

Those meat pies you guys always post here look so damn good, especially the ones you can just pick up and eat, no fork required. Thinking of making some of my own this coming weekend, but there are so many variations I'm not sure where to start.

>>	Anonymous Mon Apr 13 12:03:51 2015 No.6413079 >>6413076 where do you live? jamaican meat pies are fucking delicious and very common in some parts of the states

>>	Anonymous Mon Apr 13 12:11:40 2015 No.6413100 >>6413079 California, but not near any of the melting-pot areas like San Francisco.

Anonymous Mon Apr 13 12:30:54 2015 No.6413144

Savoury. I grew up in a village in Lancashire, and Wigan was the nearest large town to shop in. For some reason, people in Wigan really fucking love pies- pretty much every other shop on the high street is a pie shop, it's like the Starbucks of that town. So I think of chicken and mushroom, meat and potato, Scotch pies, steak and kidney, butter pies, minted lamb, etc.

The only common sweet pies in the UK that I can think of are apple, rhubarb and cherry, though I'd actually like it if we had more of a sweet pie culture, some of the pies common in the US sound really good.

>>	Anonymous Mon Apr 13 13:21:21 2015 No.6413333 sweet sweet

>>	Anonymous Mon Apr 13 13:23:46 2015 No.6413339 Pie makes me think of sweet, or tart pies. A pot pie immediately brings to mind a savory meal.

>>	Anonymous Mon Apr 13 13:24:35 2015 No.6413342 >>6412659 pizza is not pie

>>	Anonymous Mon Apr 13 13:25:52 2015 No.6413346 >>6413342 >what is deep dish Deep dish pizza is most definitely a pie.

>>	Anonymous Mon Apr 13 13:26:27 2015 No.6413347 Dutchfag here, I think of sweet pie. Especially apple and cherry. Apple pie can be ordered pretty much in any venue that servers coffee.

>>	Anonymous Mon Apr 13 13:28:09 2015 No.6413352 File: 163 KB, 1600x900, 1391952765506.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon Apr 13 15:37:09 2015 No.6413706

>>6412786

are making pies from scratch economical and convenient? I currently cook for the house but mostly make stir fry because we don't have much money for food. I make it for my roommate as well, but he works a swing shift, so he takes my stir fry from the fridge and brings it to work with him the next day.

stir fry reheated in a microwave isn't too great so I have been searching for an alternative meal.

>>	Anonymous Mon Apr 13 15:41:19 2015 No.6413718 Sweet, unless you specify that it is a potpie or pizza. The first time I heard "pie" used to mean meat-filled whatsit was in a Charles Dickens novel.

Anonymous Mon Apr 13 15:46:53 2015 No.6413729

Any Ausfags here, is this a good, legitimate recipe for Aussie meat pies?

https://www.youtube.com/watch?v=uKfhcQet-6M

Gonna try making it this weekend. Never had any sort of meat pie before, this seemed basic but tasty, not sure if I should add anything else like potatoes or cheese or whatever, or go for a different recipe?

>>	Anonymous Mon Apr 13 15:46:54 2015 No.6413730 >>6413352 wut

>>	Anonymous Mon Apr 13 15:47:55 2015 No.6413732 >>6413045 So it's a sausage roll?

>>	Anonymous Mon Apr 13 15:51:49 2015 No.6413740 >>6413346 No it isn't. A pizza is made with bread, a pie is made with pastry. By your logic a sandwich is a pie.

>>	Anonymous Mon Apr 13 15:52:20 2015 No.6413743 File: 32 KB, 310x471, mclobster-3.jpg [View same] [iqdb] [saucenao] [google] >>6413730

>>	Anonymous Mon Apr 13 15:53:35 2015 No.6413746 >>6413346 its a pie but not a pizza right niggaz?

>>	Anonymous Mon Apr 13 15:54:42 2015 No.6413747 >>6413729 >meat pies >Australian You're a special kind of stupid.

>>	Anonymous Mon Apr 13 15:56:58 2015 No.6413751 >>6413746 No, it isn't.

>>	Anonymous Mon Apr 13 16:02:37 2015 No.6413760 >>6413747 >implying there are no meat pies in australia

>>	Anonymous Mon Apr 13 16:05:28 2015 No.6413766 >>6413760 Well no shit Australia eats meat pies, you are just south brits.

>>	Anonymous Mon Apr 13 16:46:15 2015 No.6413917 >>6413747 I just said I'd never had a meat pie before, and I also clearly just looked up the pie referenced in the OP. Hence why I asked about them. Thanks for the helpful suggestions, ya cunt.

>>	Anonymous Mon Apr 13 16:52:29 2015 No.6413953 >>6413917 No, you posted that pies are Australian, like a complete fuckwit American.

>>	Anonymous Mon Apr 13 16:57:58 2015 No.6413972 We don't really do pies much in my country and when we do, they're split 50/50 sweet/salty. There are no pie shops or anything like that. We do have shops that sell pasty-like foods, if pasties count as pies, though. Our pasties are always salty.

>>	Anonymous Mon Apr 13 16:59:47 2015 No.6413979 >>6413953 He didn't say that all meat pies were Australian. He did ask for a recipe for an Australian-style meat pie. Get it now?

>>	Anonymous Mon Apr 13 17:02:28 2015 No.6413989 >>6413953 >what is reading comprehension

>>	Anonymous Mon Apr 13 17:04:26 2015 No.6413997 >>6413979 And there's no such fucking thing as "an Australian meat pie" you dumb shit burgers. >Hey guys is this a good recipe for Zimbabwean burgers

>>	Anonymous Mon Apr 13 17:05:41 2015 No.6414004 >>6413972 When you say salty, do you mean savoury? I can't imagine salty being a filling I would ever go for, but then the Scandis do like that salted liquorice.

>>	Anonymous Mon Apr 13 17:07:01 2015 No.6414009 >>6413989 Something you clearly lack. >Any Ausfags here, is this a good, legitimate recipe for Aussie meat pies? >Hey guys, is this a good recipe for Russian fried chicken?

Anonymous Mon Apr 13 17:11:07 2015 No.6414028

>>6413997
>And there's no such fucking thing as "an Australian meat pie"

There isn't?

>>Hey guys is this a good recipe for Zimbabwean burgers

Uhm, you know that burgers generally have different recipes depending on where they are made, right? For example, American burgers are generally made with 100% beef patty, whereas the recipes I see in English cookbooks tend to be more of a meat-loaf style with lots of breadcrumbs and whatnot.

>>	Anonymous Mon Apr 13 17:12:18 2015 No.6414034 >>6413997 >And there's no such fucking thing as "an Australian meat pie" you dumb shit burgers http://en.wikipedia.org/wiki/Meat_pie_%28Australia_and_New_Zealand%29

>>	Anonymous Mon Apr 13 17:15:39 2015 No.6414048 File: 25 KB, 400x407, U stencil m8.jpg [View same] [iqdb] [saucenao] [google] >>6414028 >whereas the recipes I see in English cookbooks tend to be more of a meat-loaf style with lots of breadcrumbs and whatnot.

>>	Anonymous Mon Apr 13 17:17:52 2015 No.6414055 >>6414034 YA BURNT

Anonymous Mon Apr 13 17:18:04 2015 No.6414056

>>6414048

Google Jamie Oliver's burger recipe. He, like many others, seem to think that you need to add crackers/breadcrumbs, eggs, and such in the patty. Come to think of it, even fucking Ramsay had a cook put breadcrumbs, etc, in the hamburger patties on one of the episodes of Kitchen Nightmares.

anyway, point is that regional variations of foods exist.

Anonymous Mon Apr 13 17:18:12 2015 No.6414057

>>6414034
Yes anon, you linked an article from wikipedia, you deserve a banana sticker.

Just because someone adopts something from another country, it does not make it belong to the adoptive country.

There is no such thing as an Australian meat pie because it existed long before they were colonised, you stupid, stupid fuck.

>>	Anonymous Mon Apr 13 17:19:23 2015 No.6414063 >>6414056 That sounds like bullshit, I haven't ever seen that in my life.

>>	Anonymous Mon Apr 13 17:20:21 2015 No.6414066 >>6414057 >There is no such thing as American English because the language existed before North America was colonized

>>	Anonymous Mon Apr 13 17:20:56 2015 No.6414071 >>6414056 >regional variations of foods exist. No shit. What does that have to do with a carbon copy of something and Ameriblobs thinking the copy is the only one in existence because you are beyond ignorant?

Anonymous Mon Apr 13 17:21:39 2015 No.6414072

>>6414057
>There is no such thing as an Australian meat pie because it existed long before they were colonise

Christ bro, we're not talking about the history of the dish or who invented it. Dial back the Autism knob a bit.

Anon simply asked for a recipe for a meat pie the way they are typically made in Australia. That is perfectly reasonable as I would expect meat pies to have different ingredients depending on where they are made.

Anonymous Mon Apr 13 17:22:48 2015 No.6414077

>>6414066
That's correct, there is no such thing as "American English".

There is English and then there is incorrect English, like a child would use before being corrected by someone who knows better.

What does this have to do with your stupid claim that pies are Australian? Is this your retard attempt at saying Austria, as in Europe, the home of pies?

>>	Anonymous Mon Apr 13 17:23:32 2015 No.6414083 >>6414072 >Dial back the Autism knob a bit. he doesnt know how anon

Anonymous Mon Apr 13 17:25:50 2015 No.6414089

>>6414077
That wasnt me, but you sound like a faggot Man City fan.

I'm just saying that if you get your dick and balls all stuck up you ass because someone asked for a recipe for an Australian meat pie, instead of referring to LE EPIC ENGLISH PIE, then you have a special and severe brand of autism.

Anonymous Mon Apr 13 17:25:50 2015 No.6414090

>>6414072
>Gets shown to be talking shit
>C-calm t-that a..autism

No, he asked for a recipe to make "Australian pies" and considering no such thing exists, you get this train crash of a thread. Americans truly are the most ignorant people on this Earth.

Anonymous Mon Apr 13 17:26:35 2015 No.6414092

>>6414071
>What does that have to do with a carbon copy of something

It's not a carbon copy. That's the point. For example, if you asked the average American for a "meat pie", they'd expect what we call a "chicken pot pie": unbrowned chicken, a white sauce, and veggies like carrots and peas. I've never been to Australia but according to the wiki article (and what I see on Google) the Aussie ones tend to be a brown gravy, red meat, and are often served with ketchup. I don't claim to be an expert on the latter but that sure is a different recipe than what one would get in the states.

>>copy is the only one in existence

Nobody ever said that. Someone simply asked for the recipe for that version. They didn't say it was the only one or the best one.

>>	Anonymous Mon Apr 13 17:27:29 2015 No.6414097 >>6414089 Can I get a recipe for Iranian Tennessee barbecue?

>>	Anonymous Mon Apr 13 17:28:28 2015 No.6414101 >>6414090 >considering no such thing exists But that's not true. It's clear from a basic google search that the recipe for a "meat pie" is different depending on where that pie is made.

>>	Anonymous Mon Apr 13 17:29:33 2015 No.6414104 >>6414092 Do you live in some sort of bubble which shields you from the world? How many times does it have to be repeated to you that there is no such thing as an Australian pie?

>>	Anonymous Mon Apr 13 17:30:46 2015 No.6414110 >>6412659 since your image is bias, I think of apple pie.

Anonymous Mon Apr 13 17:31:30 2015 No.6414115

>>6414101
No shit it's different depending where it's made, pie is an unbelievable umbrella term.

This has no bearing on someone claiming that particular pie, or even all pies, are Australian when they were all eaten long before Australia and burgerland were even discovered.

>>	Anonymous Mon Apr 13 17:31:59 2015 No.6414119 >>6414104 >there is no such thing as an Australian pie? I reject your autism, anon. Would it make you any less buttmad if anon had asked for "a recipe for a meat pie the way they are usually made in Australia"?

>>	Anonymous Mon Apr 13 17:33:02 2015 No.6414123 >>6414110 Why did Americans stop eating meat pies? You held out for years until the apple trees grew to make apple pies, yet the perfect food for frontiersmen was simply dropped from use.

>>	Anonymous Mon Apr 13 17:34:28 2015 No.6414132 >>6414119 Now I suspect you are just shitposting, nobody is this retarded. Why the fuck did you even bring Australia up in the first place?

>>	Anonymous Mon Apr 13 17:35:36 2015 No.6414137 >>6414123 >the perfect food for frontiersmen you mean chili?

>>	Anonymous Mon Apr 13 17:36:45 2015 No.6414142 >>6414132 >being this mad about losing the empire

Anonymous Mon Apr 13 17:39:35 2015 No.6414149

>>6414137
>Pie
>Any filling you have at hand
>Perfect for bulking out ingredients during hard times
>Filled with calories
>The pastry keeps it warm for hours
>The pastry allows easy transportation
>The pastry is made from some of the most basic food staples
>Tastes great

Pies are literally the best outdoors food and there is a reason they were used as such.

>>	Anonymous Mon Apr 13 17:40:47 2015 No.6414155 >>6414142 So you are just a shitposter, I should have known, but with Americans it's always hard to tell, the line between retard and shitposter has considerable overlap.

>>	Anonymous Mon Apr 13 17:42:15 2015 No.6414161 >>6414155 >implying I'm American >implying that wasn't my first post in this thread stay mad

Anonymous Mon Apr 13 17:44:00 2015 No.6414166

>>6414004
Yes, savoury. We don't have a word for 'savoury.' Things are categorised as 'sweet' or 'salty/salted.'
Even if you try to google translate the word 'savoury' it just comes back as 'salty.' It's kinda weird, because our cognate word for 'savoury' just means 'flavoursome.'

>>	Anonymous Mon Apr 13 17:44:38 2015 No.6414167 >>6414137 Why not just have the best of both worlds and have a chilli pie? They are great.

Anonymous Mon Apr 13 17:46:56 2015 No.6414171

>>6414166
After spending time on /int/, I thought it was something like that.

Tell us about the few pies that you do and the pasties you get where ever you are. While pasties aren't pies, they do belong in the same category "pasties, pies and sausage rolls".

>>	Anonymous Mon Apr 13 17:48:15 2015 No.6414176 >>6414063 I see it all the time on Brit tv shows. I don't personally know any Brits who don't put binders in their burgers. It drives me absolutely batty.

>>	Anonymous Mon Apr 13 17:48:38 2015 No.6414178 >>6412664 i always assumed people do that because of how fun it is to say "EY-A-PIZZA-PIE" in a shitty italian accent im stoned though so idk

Anonymous Mon Apr 13 17:49:50 2015 No.6414180
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>>6414123

American meat pies are basically 'pot pies' usually filled with chicken or turkey, sometimes beef, and carrots, peas, celery, onions. They are kind of synonymous with really low-income households, because here in 'Merrica the supermarkets stock them in mass, for like .60c~$1.00

Thus, meat pies, for the most part are very tiny portioned, low quality, and equated to rednecks, abusive fathers, struggling families etc. The only kind of savory pie I've had that was decent was a quiche, which is basically a pie crust filled with eggs, potatoes, veggies, and of course cheese, being american. My mom used to make those sometimes and they were quite good, especially with chillis and peppers, a sort of southwest influence.

Pic related: they are aforementioned shitty pot-pies.

>>	Anonymous Mon Apr 13 17:51:31 2015 No.6414185 >>6414176 Britfag here. This annoys me to no end aswell. There is no reason to add breadcrumbs and/or egg as a binder in a burger when you have decent fatty meat

Anonymous Mon Apr 13 17:53:07 2015 No.6414188

>>6414180
I know that your only savoury pie is that weird chicken soup thing, but my question was why did you stop eating them? The pilgrims were British after all and like I said, they waited for years to grow apples just to make apple pies and out of nowhere you just stopped having pies other than sweet ones.

>>	Anonymous Mon Apr 13 17:55:55 2015 No.6414206 File: 287 KB, 1200x900, 1419803655493.jpg [View same] [iqdb] [saucenao] [google] Nout better than going to the bakery and getting something hot/

Anonymous Mon Apr 13 17:59:58 2015 No.6414215

>>6414188

My guess is that making a filling and making a pie-crust seems like and awful lot of work, just to combine them into a single presentation.

Actually, if you walk about pioneer food, americans, even today in the south make cornbread, which was basically a 'dutch oven' (large cast-iron skillet) filled with corn and baked after being covered in coals, or just hung from fireplace. I guess it seems easier to portion foods out on a plate rather than combine them, but that's where a sandwich comes in.

The origin of sweet pies is kind of a mystery, i don't really know why all pie crusts are filled with sweet stuff, I would guess its a german thing? I would guess lots of struddels have an influence, and maybe a pie is a family sized portion of that.

btw, pumpkin pie was probably the first real american pie, not apple or cheery or meat pie: pumpkins could be taken into a sweet or a savory direction, and pumpkins saved the lives of colonists because of how often they grew around new-england.

>>	Anonymous Mon Apr 13 18:02:03 2015 No.6414221 >>6414215 *er, cornmeal, as well as other spices

Anonymous Mon Apr 13 18:05:40 2015 No.6414235

>>6414215
>The origin of sweet pies is kind of a mystery
What? They came from Britain along with your pilgrims, who ate both and my question was why when they ate both, did they drop one and keep making the other.

Not only that, they had to plant the apple trees, which aren't native to America, and wait years for them to bear fruit before making an apple pie.

You had the patience to wait all that time for fruit pies, yet savoury pies are too much effort? Seems unlikely.

Anonymous Mon Apr 13 18:06:01 2015 No.6414236

>>6414171
The pasty-like foods are generally just stuffed with cured meats and cheeses. Sometimes with a sauce or gravy depending on the type of cheese used. Other times, they're just cheese.
They're nothing special. Vegetarian Punjabi immigrants have introduced curried ones stuffed with mixed veg and those are pretty delicious, too.

As for the pies, those are a bit difficult to even google for because we don't have a word for 'pie.' The word for 'pie' is the same word as for cake, bread, tarts and, in some retarded dialects, sandwiches.
But here are some of the undeniably pie-like pies we make:
Salty/salted/savoury ones include spinach and cheese, ham and potato, artichoke/cardoon, zucchini and curds (similar to quiche, but more creamy), caramelised onion and saltfish with eggs (also similar, if not identical, to quiche).

Sweet ones include various versions of cheese cake, various fruit pies (plum and apple seem to be the most common fruits we use for sweet pies), our version of pumpkin pie (doesn't have all the spices the American one does, just a spice that's cousin to cardamom and sometimes vanilla essence), various cream/custard pies and one of the stranger ones, blood and chocolate with almond essence (yes; blood pie is sweet).

Anonymous Mon Apr 13 18:09:47 2015 No.6414244

>>6414236
>Vegetarian Punjabi immigrants have introduced curried ones stuffed with mixed veg
Are you by any chance Dutch?

Yeah, most of those pies are eaten in Britain too, except for pumpkin pies which are seen as an American thing and pumpkins aren't really eaten here. and blood pies, we prefer our blood in the form of black pudding.

Anonymous Mon Apr 13 18:13:29 2015 No.6414252

>>6414235

https://en.wikipedia.org/wiki/Johnny_Appleseed

little bit of american history/folklore

You should keep in mind that the modern version of pies is probably a matter of preference as to why pies in the USA are mostly sweet 'desert' pies, instead of savory ones. I've always refered to 'pie' as sweet, maybe because it's part of a 3-course meal, or appetizer, main dish, and desert where pies fit the strudel definition.

Honestly, I can't recall a time when I wanted too or even had the option of eating a savory meat pie, in the UK/English sense, because there are so many more options to eat out there. Even traditional american meals are pasta, roasts, sandwiches, burgers, chicken dishes, etc...

But think of this; Pizza is referred to as a pie sometimes here, which kinda fits the definition of a pie: a crust and a filling, that happens to be savory. Something like pasties and stuffed breads are still a thing, especially in the Midwest.

>>	Anonymous Mon Apr 13 18:18:59 2015 No.6414266 >>6414252 Don't bring up the Michigan insults. May the UP forever burn for what it did to Cornwall.

>>	Anonymous Mon Apr 13 18:20:39 2015 No.6414269 >>6414266 >implying cornwall makes good cornish pasties Everyone knows the best "Cornish" pasties come from Devon.

>>	Anonymous Mon Apr 13 18:20:58 2015 No.6414270 >>6414252 You have to use a very loose definition to call a pizza a pie. A pizza is bread with toppings, a pie is made using pastry and has a filling.

>>	Anonymous Mon Apr 13 18:21:25 2015 No.6414272 >>6414266 I don't know what UP is other than a direction

>>	Anonymous Mon Apr 13 18:22:25 2015 No.6414277 File: 51 KB, 616x462, American abortion.jpg [View same] [iqdb] [saucenao] [google] >>6414269 Don't start this now, we have a common enemy. Have you seen the jokes that Michigan calls an "authentic pasty"?

Anonymous Mon Apr 13 18:25:29 2015 No.6414286

>>6414272
The Upper Peninsula or UP for short is a region of Michigan. They call themselves Yoopers.

The region had Cornish miners who brought the pasty with them. In time the yokel locals started ripping them off and making fucking god awful copies.

In this day they are for some reason proud of what they make and either claim it as a local creation or give credit to fucking Finland of all places.

May god destroy that disgusting region.

>>	Anonymous Mon Apr 13 18:28:12 2015 No.6414293 >>6414270 I see what you're trying to do: you're arguing with semantics and that's dumb. Pie has always been a crust and filling, and defining it as a pastry-dough is a modern definition for a sweet, not a savory pie.

>>	Anonymous Mon Apr 13 18:28:59 2015 No.6414295 Meheeco, i think about feet

>>	Anonymous Mon Apr 13 18:29:35 2015 No.6414297 >>6414277 >common enemy Leave the Welsh out of this. They can gogogofuck themselves.

>>	Anonymous Mon Apr 13 18:29:52 2015 No.6414298 >>6412659 I think of a nice meat pie first. Then, a mince pie. England here.

>>	Anonymous Mon Apr 13 18:34:53 2015 No.6414310 >>6414293 You're a fucking idiot.

>>	Anonymous Mon Apr 13 18:35:43 2015 No.6414316 >>6414286 huh. I'd say a coup lakes and climate. The result is some lack luster food, when it comes to the starch department; meats and stews however are another story. >>6414310 thanks, thank you.

>>	Anonymous Mon Apr 13 18:36:58 2015 No.6414319 File: 2.36 MB, 260x260, Welshman pulls.gif [View same] [iqdb] [saucenao] [google] >>6414297 I wouldn't call the Welsh our enemy, that denotes that they are human beings.

>>	Anonymous Mon Apr 13 18:38:02 2015 No.6414326 >>6414316 *I'd say a couple things, USA has some really shitty bread nationwide, and a lot of that part of the country, near the great lakes, has a lot of Scandinavian influence, because of the lakes and climate. my laptop derped.

>>	Anonymous Mon Apr 13 18:42:03 2015 No.6414331 >>6414326 I know the entire history of that shitty region. May they forever suffer for their insult.

>>	Anonymous Mon Apr 13 19:19:12 2015 No.6414408 >pie Sweet >pot pie, Shepards pie, etc Savory

>>	Anonymous Mon Apr 13 19:27:40 2015 No.6414423 >>6414178 Yeah that's probably close

>>	Anonymous Mon Apr 13 19:55:33 2015 No.6414481 File: 79 KB, 560x415, deliciouspie.jpg [View same] [iqdb] [saucenao] [google] >>6413740

Anonymous Mon Apr 13 20:07:36 2015 No.6414492

>>6412670
Don't lump us all in with the sauce eaters. I hate sauce on my pie. Completely ruins the flavour. Best pie is a homemade Lamb and rosemary pie with a nice gravy and a good pastry. Beef and mushroom, Pepper steak. Australia has the best pie culture, but I will admit, the sweet pies you yanks have make my mouth water. Banana cream, key lime, Pumpkin. That shit rocks.

>>	Anonymous Mon Apr 13 20:11:57 2015 No.6414504 File: 44 KB, 486x480, Laughing Dee-Dee.jpg [View same] [iqdb] [saucenao] [google] >>6414492 >Australia has the best pie culture

>>	Anonymous Mon Apr 13 20:12:53 2015 No.6414507 >>6413732 It's more than just a sausage roll, mate. It's a commitment.

>>	Anonymous Mon Apr 13 20:28:03 2015 No.6414546 >>6412858 >VB How anyone can drink that shit is beyond me.

>>	Anonymous Tue Apr 14 01:33:05 2015 No.6415238 File: 210 KB, 419x610, AUS_03_0.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Apr 14 01:33:59 2015 No.6415242 >>6412659 sweet.

>>	Anonymous Tue Apr 14 01:48:07 2015 No.6415268 >>6412659 Savoury. I like to take the top of the pie off, like opening a can, and eat that before pouring some sauce into the meat/gravy eating that mixture with a spoon before devouring the remaining pastry bowl. It's the only way.

>>	Anonymous Tue Apr 14 04:31:01 2015 No.6415456 Southern US, basically the only meat pie you'll find is "Chicken pot pie".

>>	Anonymous Tue Apr 14 05:08:08 2015 No.6415488 >>6412659 savory maybe because we have a great sekrit chicken pie recipe in the family we/I do every christmas/parent's birthday/relevant party takes a whole evening to make a couple with everything from scratch but it's good

>>	Anonymous Tue Apr 14 05:35:22 2015 No.6415508 >>6414546 yea, i prefer emu bitter but any beet is pretty good >>6415238 farmers union is shit, go buy Brown's or masters

>>	Anonymous Tue Apr 14 05:47:10 2015 No.6415518 >>6412659 >When you hear the word 'Pie' do you think sweet or savory? An American pizza.

>>	Anonymous Tue Apr 14 06:00:02 2015 No.6415538 >>6415268 I'm not the only one! Wait till I show my entire family this post! My honour will be restored. Then I will have to explain 4chan to them, my honour will be lost again.

>>	Anonymous Tue Apr 14 06:08:46 2015 No.6415548 >>6412664 A meat pie with ham, cheese tomato sauce melted on top

>>	Anonymous Tue Apr 14 06:40:49 2015 No.6415582 >>6412659 I think sweet. Sweet is more prominent in the US. I'd like to try more savory pies, but other than making them myself, I'd be SOL.

Anonymous Tue Apr 14 08:01:21 2015 No.6415688
File: 108 KB, 500x375, pasti-barm.jpg [View same] [iqdb] [saucenao] [google]

>>6413144
I live in wigan lad, nothing but pie shops as far as the eye can see. People from wigan are also known as pie-eaters and it is also known for its various pie eating comps.

>not having a pie bap
>greggs a shit
>galloways 4 lyfe

>>	Anonymous Tue Apr 14 08:03:01 2015 No.6415689 >>6414481 Underrated post.

>>	Anonymous Tue Apr 14 08:16:46 2015 No.6415709 File: 458 KB, 1024x768, 1417959103683.jpg [View same] [iqdb] [saucenao] [google] >>6412659

>>	Anonymous Tue Apr 14 08:21:50 2015 No.6415715 >>6415689 Your post made it overrated.

>>	Anonymous Tue Apr 14 08:23:20 2015 No.6415719 >>6415688 It's a pie barm, lad.

>>	Anonymous Tue Apr 14 08:24:17 2015 No.6415720 >>6413012 >not knowing that shit soul food scraps are no longer dirt ass cheap because white people found them Exception being chittlins. Not even niggers really like intestines that much though.

>>	Anonymous Tue Apr 14 08:26:47 2015 No.6415722 >>6415720 I don't know what chitlins is, but without intestines, how do you make sausages?

>>	Anonymous Tue Apr 14 08:27:50 2015 No.6415724 File: 163 KB, 330x369, ZIMBABWE.png [View same] [iqdb] [saucenao] [google] >>6414481 >American "comedy"

>>	Anonymous Tue Apr 14 08:28:55 2015 No.6415727 >>6412997 No, and we're not ashamed of it

>>	Anonymous Tue Apr 14 08:47:27 2015 No.6415753 UK Savoury, no questions.

>>	Anonymous Tue Apr 14 08:50:49 2015 No.6415763 >>6412666 >Savory Triggered t. actually English

>>	Anonymous Tue Apr 14 08:52:07 2015 No.6415766 >>6415763 Brit on vacation tbh.

>>	Anonymous Tue Apr 14 08:59:12 2015 No.6415780 >>6412659 Definitly a meat pie, frozen mrs mac's pies.

>>	Anonymous Tue Apr 14 09:06:37 2015 No.6415789 >>6412659 Mexico, sweet. People cringe when I mention meat pies and I think it is silly. A Canadian lady gave me a veal and pork pie around Christmas time and it was fantastic.

>>	Anonymous Tue Apr 14 09:14:34 2015 No.6415800 savory OZ

>>	Anonymous Tue Apr 14 09:27:06 2015 No.6415816 >>6415800 >savory You're no m8 of mine, cunt.

>>	Anonymous Tue Apr 14 09:31:32 2015 No.6415822 >>6412670 Shitty mass produced pies need to be drowned in ketchup to be edible. Similar thing with americans with their bright yellow mustard.

>>	Anonymous Tue Apr 14 09:38:34 2015 No.6415834 File: 199 KB, 1600x957, sweerpotato.jpg [View same] [iqdb] [saucenao] [google] >>6413352

>>	Anonymous Tue Apr 14 09:40:42 2015 No.6415838 File: 108 KB, 640x480, 1402571679902.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Apr 14 09:41:59 2015 No.6415842 File: 785 KB, 1920x1280, gamepies.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Apr 14 09:50:03 2015 No.6415859 File: 212 KB, 2048x1362, pie.jpg [View same] [iqdb] [saucenao] [google] Red Door Bakery. Godly, just make sure you get it in a bag. Pies don't need a plate unless there are chips and gravy involved.

>>	Anonymous Tue Apr 14 10:41:58 2015 No.6415946 >>6412659 Probably /ck/'s only resident kiwifag here, we stand with the aussies on this one, steak and cheese all the way m8

>>	Anonymous Tue Apr 14 10:45:12 2015 No.6415950 >>6415946 Are you a Gaysian? If not, you're not the only kiwi who posts here.

>>	Anonymous Tue Apr 14 11:00:22 2015 No.6415986 >>6415688 >putting a pie in a sandwich but why anon why

>>	Anonymous Tue Apr 14 11:01:04 2015 No.6415990 File: 533 KB, 2048x1360, pie.jpg [View same] [iqdb] [saucenao] [google] >>6415986

>>	Anonymous Tue Apr 14 12:57:39 2015 No.6416248 >>6415838 >stew with a bit of pastry on top That's no pie m8, I'd have complained (I wouldn't).

>>	Anonymous Tue Apr 14 12:58:27 2015 No.6416250 >>6415990 Is this the Brit equivalent of posting your 9mm and money roll?

>>	Anonymous Tue Apr 14 13:05:02 2015 No.6416264 File: 46 KB, 451x392, 1376830834563.jpg [View same] [iqdb] [saucenao] [google] >>6415990 >Barclays cheque

>>	Anonymous Tue Apr 14 13:10:09 2015 No.6416274 >>6412664 A pizza pie is an entire pizza. When you order a pizza, you ask for a pie and specify what size. I don't know about deep dish cause fuck that it's not pizza.

>>	Anonymous Tue Apr 14 13:15:04 2015 No.6416285 >>6416274 pizza is not pie.

Anonymous Tue Apr 14 13:50:49 2015 No.6416340

>>6414123
You need a fair amount of infrastructure to make pie though. Flour which means a mill, butter which means farms, and ovens. None of which would be uncommon in small towns/farming communities but maybe not on the "frontier." You also need very cold ingredients, which before refrigeration technology is fine in northern Europe where you can leave everything outside for an hour, but not so much in most of 'Murrica for most of the year.

The temperature question makes me think, what's Canadian pie culture like? Any canu/ck/s here?

>>	Anonymous Tue Apr 14 13:57:36 2015 No.6416349 >>6416340 And like I said to the other guy, as soon as you were able to, you started making apple pies.

>>	Anonymous Tue Apr 14 14:04:27 2015 No.6416366 File: 298 KB, 705x300, justintimewgs3.gif [View same] [iqdb] [saucenao] [google] >>6416349 It's the dutch. Most of our pastries and pies come out of dutch settled areas. Hell our normal apple pie is "Dutch" apple pie.

>>	Anonymous Tue Apr 14 14:09:30 2015 No.6416377 >>6416366 This is unbelievably wrong.

>>	Anonymous Tue Apr 14 15:52:33 2015 No.6416622 >>6415838 What the fuck is up with that mash, it's far to well rounded its meant to be slopped on. And where the fuck is the gravy, what are you meant to shove in your pie when you have eaten the top off of it and try to eat the filling with a spoon.

>>	Anonymous Tue Apr 14 18:55:09 2015 No.6417155 >>6412665 Had my first pork pie last week. It was delicious and so much better than the scrapped chicken, frozen vegetables and gloop they called "chicken pot pie" here.

Anonymous Tue Apr 14 19:13:10 2015 No.6417208

>>6413706
You can make american-style pot pies in casserole dishes easily enough. Just find a recipe you like and put all the ingredients into a dish. You can cook the filo pastry (which you can find in the frozen section of most super markets) separately and place it on top after, so it doesn't get soggy. Then scoop it out like any kind of casserole.

They're basically as expensive as you want to make them. Whatever veg you want, whatever meat you want, some seasoning, then you make the sauce using either cream or a pan-dripping gravy.

>>	Anonymous Tue Apr 14 19:13:32 2015 No.6417209 >>6412659 Pic made me think savory when first reading, but sweet would be the definite answer. 'Murica reporting in, for some sweet, apple-filled goodness.

>>	Anonymous Tue Apr 14 19:16:16 2015 No.6417220 >>6416366 It's more of a Northern European thing in total than it is a group of recipes specifically from the Netherlands. Even if we do get some of the big ones from the Dutch.

Anonymous Tue Apr 14 19:25:04 2015 No.6417245
File: 220 KB, 1600x1173, pecan pie.jpg [View same] [iqdb] [saucenao] [google]

American here: I think of sweet pies when people around here say "pie." But my boyfriend is from north Jersey and "pie" to him means pizza unless you specifically refer to it as like "pumpkin pie."

I'll be honest, I love savory pies. I've been to the UK a few times and basically lived on meat pies and curry while I was there. I'm not a big fan of sweet pies just because I prefer savory things generally.

That being said, the best sweet pie is pecan pie, without question. Full of flavor, able to be served in appealing slices, with a crunchy texture. You can't beat it. Also they remind me of my grandmother, who passed away last year.

>>	Anonymous Tue Apr 14 20:26:03 2015 No.6417388 >>6415842 Damn, those pies look tasty as fuck. It's too bad the US doesn't have this savory pie culture. Meat pies sound awesome as fuck.

>>	Anonymous Tue Apr 14 20:36:29 2015 No.6417412 >>6415842 So you do you reheat those or are you just supposed to eat them at room temperature? Also, how are they not dry?

Anonymous Tue Apr 14 20:38:37 2015 No.6417418

>>6417388
>It's too bad the US doesn't have this savory pie culture.
Just because the electoral college system exists and people with no culture get to choose the president, doesn't meant the midwest and south have no sane food.

Pot pies and cornish pastries, as well as "pies" pretending to be casseroles, exist across the central states.

>>	Anonymous Tue Apr 14 20:47:24 2015 No.6417441 >>6415838 >Pastry just a hat Fuck off back to your chain pub you cunt.

>>	Anonymous Tue Apr 14 21:03:29 2015 No.6417462 >>6417245 >btw im a girl XDD

>>	Anonymous Tue Apr 14 21:08:55 2015 No.6417476 >>6417462 Naw, just a gay dude who likes cooking.

>>	Anonymous Tue Apr 14 21:14:29 2015 No.6417487 >>6416622 In America mashed potatoes are usually thicker. I definitely prefer it that way, when they're thin they just feel like a heavy slop.

>>	Anonymous Tue Apr 14 21:16:07 2015 No.6417488 >>6417476 S-sceak? Is that you?

>>	Anonymous Tue Apr 14 21:16:20 2015 No.6417489 >>6412659 Savoury probably pops into my head first. We have plenty of both though.

>>	Anonymous Tue Apr 14 21:26:24 2015 No.6417504 >>6417488 Saggynips is Canuckistani, not Burgerstani.

>>	Anonymous Tue Apr 14 21:44:03 2015 No.6417537 >>6417488 Nope. Sorry!

>>	Anonymous Tue Apr 14 21:49:11 2015 No.6417551 >>6417489 >We At least state who 'we' are you cunt.

>>	Anonymous Tue Apr 14 22:39:27 2015 No.6417682 Savoury, Australian.

Anonymous Tue Apr 14 22:49:52 2015 No.6417709
File: 71 KB, 1000x564, 1vOL8zp3afmdLVvvfB4gZwWjFfzA-FSLbDgdc_QvDyG.jpg [View same] [iqdb] [saucenao] [google]

>Norway
Sweet pie, usually either blueberry or rhubarb. Aside from premade frozen stuff, the only dinner pies I've seen have been with cheese, minced beef, onion and peppers.

Also, we tend not to cover our pies here, at least not completely.

>>	Anonymous Wed Apr 15 00:04:00 2015 No.6417895 File: 33 KB, 315x314, boompie.jpg [View same] [iqdb] [saucenao] [google] These aren't too bad. I had them when I was working in Waco.

Anonymous Wed Apr 15 08:23:15 2015 No.6418690

>>6414180
>The only kind of savory pie I've had that was decent was a quiche
>and of course cheese, being american
Quiche clearly isn't fucking American. Cheese is key ingredient, so it's not "being american". It's like saying: "We have pizza here. It's basically bread, tomato sauce, and of course cheese- being American."

>>	Anonymous Wed Apr 15 08:35:20 2015 No.6418696 File: 84 KB, 500x375, 1375444300938.jpg [View same] [iqdb] [saucenao] [google] >>6417155 By pork pie do you mean a pork pie or a pie that has pork in it?

>>	Anonymous Wed Apr 15 08:37:18 2015 No.6418697 >>6417245 >I've been to the UK a few times and basically lived on meat pies Good lad.

Anonymous Wed Apr 15 08:39:11 2015 No.6418699

>>6417412
>So you do you reheat those or are you just supposed to eat them at room temperature?
Personal choice, pies are eaten hot or cold.

>Also, how are they not dry?
Excuse me? For starters it's you know, a pie, so all moisture is kept inside and secondly, how is a steak not dry?

>>	Anonymous Wed Apr 15 08:40:11 2015 No.6418702 File: 203 KB, 525x712, Cornish Pepe.jpg [View same] [iqdb] [saucenao] [google] >>6417418 >cornish pastries REEEEEEEEEEE Fuck you, fuck Michigan and fuck your insults.

>>	Anonymous Wed Apr 15 10:37:46 2015 No.6418901 >>6412828 God tier meal

Anonymous Wed Apr 15 10:49:14 2015 No.6418924

>>6412828
God DAMN. I go visit relatives in London every few summers and our first stop is Arment's Eels and Pies. At first I was turned off my the fact that it looks like someone ate handfuls of parsley and puked on a pie and mash. But wow it is delicious.

>>	Anonymous Wed Apr 15 10:57:11 2015 No.6418938 File: 11 KB, 480x360, porkpiecharliemingus.jpg [View same] [iqdb] [saucenao] [google] >>6412659 I think of Charlie Mingus

>>	Anonymous Wed Apr 15 11:18:07 2015 No.6418992 File: 188 KB, 1200x1600, dry.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 15 11:38:31 2015 No.6419051 >>6415842 >wild game pie >4 kinds of meat in a single pie Has science gone too far?

>>	Anonymous Wed Apr 15 11:47:29 2015 No.6419075 >>6419051 Britain is the country that invented the turducken, no meat is too much.

>>	Anonymous Wed Apr 15 11:59:56 2015 No.6419107 File: 202 KB, 1024x683, image.jpg [View same] [iqdb] [saucenao] [google] >>6414167 i sure hope you mean frito chili pie, son. ain't nothing better under them friday night lights.

>>	Anonymous Wed Apr 15 12:02:08 2015 No.6419109 >>6419107 >Chilli on crisps Nah lad, I mean a pie with chilli in it. Have you honestly never had one?

>>	syn !!5auGoPfbzhy Wed Apr 15 12:06:42 2015 No.6419120 >>6412659 sweet Southern and Mid-atlantic US. I think in other places, it can mean 'pizza pie'

>>	Anonymous Wed Apr 15 12:10:46 2015 No.6419132 >>6419109 can't say I have, but it doesn't mean I'm not interested

>>	Anonymous Wed Apr 15 13:02:19 2015 No.6419252 File: 352 KB, 1800x1221, 1402930843258.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 15 13:17:37 2015 No.6419295 Savory. I can't tolerate sweet food.

>>	Anonymous Wed Apr 15 13:18:13 2015 No.6419297 Yes.

>>	Anonymous Wed Apr 15 13:23:47 2015 No.6419312 >>6418699 I mean, you can't put that much liquid in the pie if you're going to leave it sitting around. Otherwise it'll just ruin the bottom. And if it's just sitting out at room temperature, doesn't the meat inside dry out?

Anonymous Wed Apr 15 13:40:16 2015 No.6419365

>>6419312
Aside from the fact that they are in a heated display. how in the fuck does room temperature "dry-out" a closed environment? Are you dried out being at room temperature? Are jars of sauce dried out at room temperature?

Take your shitposting to /b/.

>>	Anonymous Wed Apr 15 13:41:08 2015 No.6419369 >>6419365 >being this mad

>>	Anonymous Wed Apr 15 13:42:04 2015 No.6419373 >>6412659 I've never had a good pie in my whole life. I think about sweet and sweet pies are more prominent, although I personally favor savory.

>>	Anonymous Wed Apr 15 13:44:01 2015 No.6419386 >>6419369 Like I said, take your shitposting to /b/.

>>	Anonymous Wed Apr 15 13:59:05 2015 No.6419418 >>6419386 >i dont know what a shitpost is this is not a shitpost >>6419312

>>	Anonymous Wed Apr 15 17:26:36 2015 No.6419916 USA SWEET, I think of pumpkin pie specifically the only savory pie that i've had is chicken pot pie

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/ck/ - Food & Cooking