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/ck/ - Food & Cooking

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Anonymous Fri Apr 10 18:13:28 2015 No.6405013 [Reply] [Original]

What is objectively the best condiment?

>>	Anonymous Fri Apr 10 18:13:47 2015 No.6405016 ketchup

>>	Anonymous Fri Apr 10 18:15:05 2015 No.6405017 >>6405013 A good variety of mustards. Your question (and also thread) a shit though.

>>	Anonymous Fri Apr 10 18:25:02 2015 No.6405040 >>6405017 /thread

>>	Anonymous Fri Apr 10 19:34:07 2015 No.6405222 File: 22 KB, 202x320, DSC01855.jpg [View same] [iqdb] [saucenao] [google] >>6405013 Most people today haven't heard of this, but it's absolutely fantastic in sandwiches, salads, roasts, anything.

>>	Anonymous Fri Apr 10 19:42:34 2015 No.6405248 File: 164 KB, 427x640, limejuice.jpg [View same] [iqdb] [saucenao] [google] >>6405013 My current fave is lime juice.

>>	Anonymous Fri Apr 10 19:54:35 2015 No.6405272 I used to smother arbys sandwiches in horse sauce. Soo good Hhhnnnngg

>>	Anonymous Fri Apr 10 19:59:51 2015 No.6405283 So far the only thing i will put on my food that isn't salt+pepper is sriracha

>>	Anonymous Fri Apr 10 20:02:39 2015 No.6405294 catsup

>>	Anonymous Sat Apr 11 02:50:28 2015 No.6406182 Skhug

>>	Anonymous Sat Apr 11 02:56:00 2015 No.6406188 File: 408 KB, 2048x1536, image.jpg [View same] [iqdb] [saucenao] [google] Master race reporting in.

>>	Anonymous Sat Apr 11 02:56:16 2015 No.6406189 hummus and/or tahini sauce certainly the best thing for fries

>>	Anonymous Sat Apr 11 02:57:23 2015 No.6406190 File: 22 KB, 147x125, Skub.png [View same] [iqdb] [saucenao] [google] >>6406182 skub?

>>	Anonymous Sat Apr 11 03:00:00 2015 No.6406193 File: 2.39 MB, 2304x3456, murricah.jpg [View same] [iqdb] [saucenao] [google] Fight me

>>	Anonymous Sat Apr 11 03:01:57 2015 No.6406196 >>6406190 Fucking nasty dude

>>	Anonymous Sat Apr 11 03:02:08 2015 No.6406197 File: 18 KB, 400x400, HUY-06109-2.jpg [View same] [iqdb] [saucenao] [google] sriracha

>>	Anonymous Sat Apr 11 03:09:13 2015 No.6406205 >>6406197 Seconding this, thought I was the only one who knew about this stuff!

>>	Anonymous Sat Apr 11 03:23:29 2015 No.6406228 >>6406196 you shut your fucking whore mouth

>>	Anonymous Sat Apr 11 03:25:38 2015 No.6406230 Honey mustard

>>	Anonymous Sat Apr 11 03:26:12 2015 No.6406231 Mayo

>>	Anonymous Sat Apr 11 03:27:32 2015 No.6406232 >>6406228 Enjoy your diseases braindead skub sucking cunt

>>	Anonymous Sat Apr 11 03:28:10 2015 No.6406234 Mayo. Yes I'm white as fuck.

Anonymous Sat Apr 11 03:32:20 2015 No.6406236

I would put cane's sauce on a lot of different shit (the recipe is easy)

but the objective best? I'd say mayo simply because so many different sauces use it as a main base

which brings me to the real culprit for all best sauces: vinegar

vinegar is the fucking bomb

>>	Anonymous Sat Apr 11 04:00:53 2015 No.6406279 Quinky sauce

>>	Anonymous Sat Apr 11 07:45:30 2015 No.6406502 >>6405013 Frank's Redhot Chile n' Lime is the best hands down.

>>	Anonymous Sat Apr 11 08:08:37 2015 No.6406523 >>6405013 Tabasco sauce. Slightly below that is stone-ground mustard.

>>	Anonymous Sat Apr 11 08:10:03 2015 No.6406527 File: 9 KB, 157x321, mustard11.jpg [View same] [iqdb] [saucenao] [google] >>6405013 this stuff my friends

>>	Anonymous Sat Apr 11 09:07:55 2015 No.6406606 >>6406527 Greatest mustard of all time

>>	Anonymous Sat Apr 11 15:03:02 2015 No.6407268 File: 768 KB, 206x178, AND I DON'T CARE ANYMORE.gif [View same] [iqdb] [saucenao] [google] >>6406232 >this guy doesn't eat skub with his breakfast lunch and dinner

>>	Anonymous Sat Apr 11 15:16:58 2015 No.6407303 File: 36 KB, 232x489, KC-Masterpiece-Coupons_5841.jpg [View same] [iqdb] [saucenao] [google] this shit is ambrosia to a britbong like myself, all our bbq sauces are too fucking sweet

>>	Anonymous Sat Apr 11 15:19:49 2015 No.6407307 >>6407268 >he has skub anywhere near his house Disgusting what are you gonna do when your kid comes out retarded or your lungs collapse?

>>	Anonymous Sat Apr 11 16:03:59 2015 No.6407430 File: 1.62 MB, 1536x2048, kewpie.jpg [View same] [iqdb] [saucenao] [google] >>6405013 I'm a weeb for this shit

>>	Anonymous Sat Apr 11 17:57:20 2015 No.6407738 >>6407303 Avoid Sweet Baby Ray's.

>>	Anonymous Sat Apr 11 18:10:07 2015 No.6407769 either Franks hot sauce, honey mustard, or spicy brown mustard

>>	Anonymous Sat Apr 11 18:40:29 2015 No.6407803 >>6406193 I don't get it, why is your Heinz ketchup orange? Is it sick? It should be deep red.

>>	Anonymous Sat Apr 11 18:42:37 2015 No.6407808 >>6407430 Is this shit any good?

>>	Anonymous Sat Apr 11 20:00:07 2015 No.6408014 >>6407808 Bump to know whether this shit is worth investing in. Don't just tell me it's sweeter.

>>	Anonymous Sat Apr 11 20:01:59 2015 No.6408022 >>6405013 Hollaindaise sauce.

>>	Anonymous Sun Apr 12 10:37:19 2015 No.6409650 hummus and/or tahini sauce

>>	Anonymous Sun Apr 12 10:43:42 2015 No.6409658 >>6407803 It's not ketchup, though. It's American Sauce, probably a mix of other vegetables and seasonings.

>>	Anonymous Sun Apr 12 10:47:41 2015 No.6409666 >>6407303 Oh man, that's seriously like one of the lower-tier barbeque sauces in 'murica. There are so many more amazing ones then that, you need someone to hook you up with a bbq sauce care package.

>>	Anonymous Sun Apr 12 10:49:31 2015 No.6409668 >>6406205 >>6406197 >Buy Sriracha >Flatmate asks wtf it is >Tell him to try some >Go to partners for the weekend >Come back >Entire bottle is gone He didn't even buy a new one.

>>	Anonymous Sun Apr 12 23:20:30 2015 No.6411889 File: 7 KB, 225x225, sweet baby gay's.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Apr 12 23:23:04 2015 No.6411896 File: 46 KB, 277x277, 1B96FDD0-6217-4C40-AE4AE52E3192C6D9.jpg [View same] [iqdb] [saucenao] [google] >>6406197

Anonymous Sun Apr 12 23:27:09 2015 No.6411903

>>6409666
Well, supermarket BBQ sauce is all almost the same anyway. Consumer Reports Magazine did a blind taste test in... I think it was 2013. Winner by a narrow margin, beating out all pre-packaged, pre-made BBQ sauces available in 'Murican supermarkets? The generic store brand that Wal-Mart sells.

Get a can of tomato paste, brown sugar, apple cider vinegar, crushed cayenne pepper flakes, and a few cloves of garlic, and make your own. I've even made my own from ketchup, vinegar, liquid smoke seasoning, Worcestershire sauce, and cayenne pepper when I've been in a hurry.

>>	Anonymous Sun Apr 12 23:30:31 2015 No.6411908 Ranch. Literally goes with literally everything.

>>	Anonymous Sun Apr 12 23:40:34 2015 No.6411942 >>6411908 I was about to post that.

>>	Anonymous Sun Apr 12 23:49:33 2015 No.6411966 File: 19 KB, 315x160, lk.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Apr 12 23:56:22 2015 No.6411985 >>6411966 haha

>>	Anonymous Sun Apr 12 23:57:44 2015 No.6411987 Does anybody have that Twixty sauce pasta?

>>	Anonymous Mon Apr 13 03:17:42 2015 No.6412408 >>6408014 Typically japanese mayo is made with apple cider vinegar and uses more yolk. It's more like a sauce than regular mayo is.

>>	Anonymous Mon Apr 13 03:20:28 2015 No.6412412 File: 399 KB, 1584x1600, dcs-983b_1z.jpg [View same] [iqdb] [saucenao] [google] Indisputable.

>>	Anonymous Mon Apr 13 03:22:37 2015 No.6412414 >>6411987 >Twixty wtf. Sounds like a fucked up knockoff of Quinky Sauce.

Anonymous Mon Apr 13 12:53:41 2015 No.6413222

>>6407808
>>6408014
Kewpie mayo like another anon said is mostly made with more yolk.
It's got less of a sweet taste and more of a sour/bitter(?) taste, it's not either of those but it's hard to describe.

Absolute fucking god tier in any tune/egg/chicken salad holy fuck, avoid sandwiches or things that are a multitude of tastes and not a singular taste.

>>	Anonymous Mon Apr 13 12:55:44 2015 No.6413232 File: 16 KB, 400x397, pitzmans.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 13 13:03:26 2015 No.6413267 >>6412408 When I lived in Tokyo for five years working as an animator for a well known studio I tried several brands of Japanese mayo and I can confirm this anon knows what he is talking about.

>>	Anonymous Mon Apr 13 13:17:10 2015 No.6413322 >>6409668 >use a whole bottle of sriracha in one weekend. I wouldn't even be mad. That's amazing.

>>	Anonymous Mon Apr 13 18:01:55 2015 No.6414219 File: 135 KB, 475x475, Ajvar.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 13 18:03:18 2015 No.6414227 >>6414219 My nigga. This so much

>>	Anonymous Mon Apr 13 18:59:04 2015 No.6414380 File: 48 KB, 500x500, MP10007769606_P321146_500X500.jpg [View same] [iqdb] [saucenao] [google] Best salsa and great as a mix-in ingredient

>>	Anonymous Mon Apr 13 20:30:19 2015 No.6414552 File: 84 KB, 688x303, image_salsas_nombre.gif [View same] [iqdb] [saucenao] [google] >>6414380 >gourmet salsa

>>	Anonymous Mon Apr 13 20:42:10 2015 No.6414588 File: 66 KB, 315x280, 1392473876487.jpg [View same] [iqdb] [saucenao] [google] >>6405017 >>6405017

>>	Anonymous Mon Apr 13 20:49:58 2015 No.6414605 >>6405017 Hot mustard in particular

>>	Anonymous Mon Apr 13 20:52:44 2015 No.6414610 >>6405017 this so delicious on so many things

>>	Anonymous Mon Apr 13 20:53:46 2015 No.6414614 >>6406196 Kill yourself Pro-skub mustard race

>>	Anonymous Mon Apr 13 21:03:03 2015 No.6414645 >>6413232 https://www.youtube.com/watch?v=HgG_b9L7dwo

>>	Anonymous Mon Apr 13 21:04:02 2015 No.6414648 >implying Mustard Mustard seems like it was created JUST to ruin sandwiches. Like, they were just looking around for whatever could just make whatever it touched taste terrible while still being edible and technically non-toxic

>>	Anonymous Mon Apr 13 22:39:30 2015 No.6414888 File: 14 KB, 390x390, louisiana-original-hot-sauce-3-oz_02107I_dv.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 13 23:09:52 2015 No.6414971 File: 940 KB, 3456x2304, tartarsauce.jpg [View same] [iqdb] [saucenao] [google] This and mustard.

>>	Anonymous Mon Apr 13 23:24:55 2015 No.6415002 File: 173 KB, 600x591, m0mor2-b78926438z.120120309092821000g1415vtmq.1[1].jpg [View same] [iqdb] [saucenao] [google] >not posting "the best" sauces

Anonymous Mon Apr 13 23:29:05 2015 No.6415012

>spent the past week with an anon in the hospital dealing with seizures
>was there for multiple meals
>salt and pepper as literally in the "condiment" section, and had to be requested if you wanted food that was at all seasoned

Aside from that experience (s&p should be applied in the kitchen), the only real answer is mayo.

>>	Anonymous Mon Apr 13 23:32:29 2015 No.6415020 File: 38 KB, 425x528, hunnymusterd.jpg [View same] [iqdb] [saucenao] [google] >>6405013

>>	Anonymous Mon Apr 13 23:36:48 2015 No.6415031 >>6415020 inglehoffer is the shit, I like the hot mustard

>>	Anonymous Mon Apr 13 23:41:00 2015 No.6415037 >>6415002 Legit, all of his products are garbage.

>>	Anonymous Mon Apr 13 23:43:31 2015 No.6415041 >>6415020 I have their cracked seed or maybe whole seed, whatever it's good.

>>	Anonymous Mon Apr 13 23:54:45 2015 No.6415066 File: 38 KB, 549x673, 1428194282122.jpg [View same] [iqdb] [saucenao] [google] >>6415037 Have you actually tried any of them? I admit that I have this morbid curiosity but I really don't want to give him money...

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