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/ck/ - Food & Cooking

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File: 80 KB, 1024x768, Rotisserie-Duck.jpg [View same] [iqdb] [saucenao] [google]
6397782 No.6397782 [Reply] [Original]

Making a rotisserie duck right now.

Chicken is shit in comparison (although a fuck ton cheaper).

What is your favorite duck dish?

>> No.6397789

peking or a l'orange
i'm pretty classic like that

>> No.6397790

Lao duck curry.

>> No.6397795

>>6397790
Close second: roast duck stuffed with apples.

>> No.6397800

Sounds great, OP. Is that your photo or just one you found online? If it's yours, get a tray under there so you can catch that wonderful dripping!

I love a traditional roast duck, stuffed with apples and prunes. I also love the Chinese style with the red shiny glaze on it. I also like to smoke duck, then shred the meat and use it in tacos.

>> No.6397801

>>6397782
I put two small ducks inside of a big goose. I call it: Duck, duck, goose.

>> No.6397804

>>6397782
Ever hear of beer can chicken? Well, it's 10x better with a duck!

>> No.6397817

>>6397800

That is just a pic I found online.

My duck has the appropriate cross cuts to drain while cooking. I am catching that wonderful fat to make some fried potatoes in.

OH YEAH!

Nothing pisses me off more than people claiming duck tastes like greasy chicken. If its greasy, you fucked up, it should be moist and juicy, no doubt, but greasy? Not at all. And it doesn't taste like chicken in the slightest.

>> No.6397827

>>6397804

Seems like a bad idea.

The beer can method is good for chicken because it is a dry meat but duck is plenty moist enough and that method also mitigates the crispy, crispy skin of the duck.

Use the stand though! Roasting a duck on a beer butt stand allows it to drip better and you get a crispy ass duck and more duck fat for cooking later.

>> No.6397840

>>6397817
Duck tastes exactly like chicken with the exception that it is super greasy.

>> No.6397850

>>6397840

Sure, and pork tastes just like beef.

>> No.6397852

>>6397840
>i've never had duck

>> No.6397871

>>6397852
You may not have but I have and it's way greasy and tastes just like chicken.

>> No.6397874

>>6397871
>i dont know what a sarcastic greentext looks like

>> No.6397882

>>6397874
You may not but I do

>> No.6397902

>>6397882
>my replies make no sense

>> No.6397907

>>6397902
That's what I keep saying

>> No.6397908

>>6397907
>digging a hole deeper than my anus

>> No.6397909

>>6397908
Wear gloves so you don't get blisters

>> No.6397917
File: 1.58 MB, 250x220, 1420608054963.gif [View same] [iqdb] [saucenao] [google]
6397917

>>6397840

>> No.6398011

Ah yeah!

Duck is sitting on the counter wrapped in foil right now.

Gotta let it simmer in those juices a little before I carve that fucker up.

Making some steamed squash for the side seasoned with some Ms. Dash.

Alarmingly, I had very, very little run off from the duck. Maybe a quarter of a cup of run off.

>> No.6398057

>>6398011
Well... that's not very alarming.

Also:
>very, very

Thanks for adding the second "very." I wouldn't have understood you otherwise.

>> No.6398280

>>6397874
>taking the b8 over and over

>> No.6398284

Honestly? Confit.

>> No.6398295

>>6398011
pics or it didnt happen

>> No.6398299

>>6398280
>not realizing that by providing the b8 you are actually taking the b8

>> No.6398312

>>6398299
whom are you quoting?

>> No.6398321

>>6398312
tolstoy

>> No.6398323

>>6398312
what has quoting got to do with it ?

>> No.6398324

Shit.

Flesh was not crispy and the duck was kind of tough.

Going to try again tomorrow but will carve the duck up instead.

Then again it might be from me using an indoor rotisserie too instead of a grill.

It was tasty though, just the textures were off.

>> No.6398337

>>6398324

Well, if you wanted crispy skin then letting the duck rest in foil would have fucked you.

>> No.6398339

>>6398324
>Flesh was not crispy
you wrapped it in foil

>> No.6398559
File: 46 KB, 550x439, otto-s.jpg [View same] [iqdb] [saucenao] [google]
6398559

>What is your favorite duck dish?
>No one posts "Canard à la presse"
Plebs.

>> No.6398599

>>6398559
I want to try this, but every time I go to the grocery store they're sold out of duck presses.

>> No.6398604

>>6398599
your grocery store sounds like shit

>> No.6398629

>>6398284
Second

>> No.6399949

>>6398339
duck curry with the blood

>> No.6399957

>>6398599
Fucking capitalism

>> No.6400303

Thai Red curry with duck. Feeds 4 ppl for 10 bucks

>> No.6402657
File: 193 KB, 800x600, 0_5b432_9259347e_XL.jpg [View same] [iqdb] [saucenao] [google]
6402657

try it stuffed with sauerkraut or buckwheat. u will not regret.

>> No.6402812

>>6402657
That duck has a fat ol' ass.