Any suitable substitutes for gruyere? It's pretty costly over here. I mostly wanted to make some croque monsieur.

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Anonymous Mon Apr 6 01:46:02 2015 No.6390811 [Reply] [Original]

Any suitable substitutes for gruyere? It's pretty costly over here. I mostly wanted to make some croque monsieur.

>>	Anonymous Mon Apr 6 01:56:41 2015 No.6390828 >>6390811 maybe Emmentaler

>>	Anonymous Mon Apr 6 02:06:40 2015 No.6390849 >>6390828 WAT How is that even close?

>>	Anonymous Mon Apr 6 04:11:33 2015 No.6391037 File: 46 KB, 530x318, image.jpg [View same] [iqdb] [saucenao] [google] Vorarlberger Bergkäs from Austria is quite similar, but I guess that one's even less available than the Swiss variant.

>>	Anonymous Mon Apr 6 04:56:01 2015 No.6391092 >>6390849 they're both Swiss cheeses that melt well.

>>	Anonymous Mon Apr 6 05:01:05 2015 No.6391102 a mix of brie and swiss might work, but you can just use swiss for your croque monsieur

>>	Anonymous Mon Apr 6 05:37:58 2015 No.6391149 >>6391102 Or Velveeta. It melts well too.

>>	Anonymous Mon Apr 6 06:39:25 2015 No.6391213 >>6391149 found the canadian

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/ck/ - Food & Cooking