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/ck/ - Food & Cooking

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Anonymous Mon Apr 6 00:46:17 2015 No.6390707 [Reply] [Original]

>post yfw you will never taste an English breakfast

>>	Anonymous Mon Apr 6 00:47:48 2015 No.6390712 >>6390707 Why not? It's just common crap all fried up.

>>	Anonymous Mon Apr 6 00:52:01 2015 No.6390728 >>6390707 > never taste Cat got your tongue?

>>	Anonymous Mon Apr 6 00:52:58 2015 No.6390730 File: 213 KB, 500x382, 1377130820212.png [View same] [iqdb] [saucenao] [google] >>6390707 I did, in a decent, but touristy, pub. It was pretty good.

>>	Anonymous Mon Apr 6 01:31:52 2015 No.6390790 File: 45 KB, 545x511, 1426802759279.jpg [View same] [iqdb] [saucenao] [google] Irish breakfast is better anyways.

>>	Anonymous Mon Apr 6 01:33:52 2015 No.6390792 >>6390790 what is that? whiskey soaked dicks?

>>	Anonymous Mon Apr 6 01:43:03 2015 No.6390804 >>6390792 Keep your homoerotic fantasies to yourself Nigel. Yes, every man in England is named Nigel.

>>	Anonymous Mon Apr 6 07:22:14 2015 No.6391256 >>6390707 But this is a good thing. It's disgustimo

Anonymous Mon Apr 6 07:25:38 2015 No.6391260

>>6390707
I don't see what part of it you couldn't make at home, except maybe black pudding if that's not available to you? It's not like proper barbeque or Mexican food that we can't get over here. I think you might have different sausages and beans but shouldn't make much difference. Oh whilst I'm on the subject, when you guys have sausage on pizza, what exactly is that? We don't get that in England. Closest we have is meatballs

>>	Anonymous Mon Apr 6 07:48:07 2015 No.6391273 >>6391260 Americans do this thing where they call any seasoned ground meat "sausage", regardless of form factor.

>>	Anonymous Mon Apr 6 08:43:11 2015 No.6391334 >>6391260 It's usually something called 'italian sausage', which is removed from it casing, broken up, and browned. idk exactly what it is though. I absolutely hate the stuff.

>>	Anonymous Mon Apr 6 09:05:30 2015 No.6391364 File: 88 KB, 571x547, image.jpg [View same] [iqdb] [saucenao] [google] >>6390707 >mfw I have many times >mfw it's every bit as good as you imagine Downside is actually living in the UK

>>	Anonymous Mon Apr 6 09:20:34 2015 No.6391387 File: 1.07 MB, 997x917, What am I even typing.png [View same] [iqdb] [saucenao] [google] >>6391256 >disgustimo

>>	Anonymous Mon Apr 6 09:24:43 2015 No.6391393 >>6390790 Ulster Fry is superior.

>>	Anonymous Mon Apr 6 09:25:44 2015 No.6391397 >>6391260 I live in England and have had sausage on pizza before. Cumberland I think.

>>	Anonymous Mon Apr 6 09:29:00 2015 No.6391404 >>6391273 They also like to call it "hamburger" at times. It doesn't make much sense.

>>	Anonymous Tue Apr 7 04:45:21 2015 No.6394201 >>6391397 Yea I think I've seen that before. Doubt it's the same though

>>	Anonymous Tue Apr 7 13:34:26 2015 No.6395227 >>6391387 why is her page blank

>>	Frenchfag Wed Apr 8 07:00:55 2015 No.6397480 File: 43 KB, 635x441, cronuts-18.jpg [View same] [iqdb] [saucenao] [google] > ITT: tomato beans at breakfast I think I'll still go with pastries for the moment... ... but dying to try these American Cronuts!

>>	Anonymous Wed Apr 8 07:03:39 2015 No.6397482 enjoy your heart attack burger king

>>	Anonymous Wed Apr 8 07:05:19 2015 No.6397483 >>6390804 what about keith

>>	Anonymous Wed Apr 8 07:07:17 2015 No.6397484 >>6397483 That's american All American males are either named Keith or Jack

>>	Anonymous Wed Apr 8 07:09:50 2015 No.6397485 File: 11 KB, 744x520, 1397155923789.png [View same] [iqdb] [saucenao] [google] >>6397484 but anon i am brandon. you are not going to trick me today

>>	Anonymous Wed Apr 8 08:26:17 2015 No.6397551 File: 159 KB, 500x347, 1012821.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 8 08:39:55 2015 No.6397573 >>6390707 But I will, anon, I will

>>	Anonymous Wed Apr 8 08:43:42 2015 No.6397588 >>6397485 Fuck off Keith.

>>	Anonymous Wed Apr 8 09:17:31 2015 No.6397633 >>6390707 I don't understand OP, why don't you just make a point to go out and get one next time you're in England?

>>	Anonymous Wed Apr 8 09:28:10 2015 No.6397648 >>6397633 Or just buy the same garbage from the local market and fry it up. There's nothing special about it.

>>	Anonymous Wed Apr 8 10:10:00 2015 No.6397721 File: 41 KB, 462x680, 1418350734451.jpg [View same] [iqdb] [saucenao] [google] >>6397551 >safeway

Anonymous Wed Apr 8 10:20:36 2015 No.6397746

>>6390707
Why would you think you'd never taste an English breakfast, Anon? Don't think you'll never go to England? We do have things called airplanes, and it's not that big a trip.

Failing that a full English (or its Irish equivalent) can be found in many major cities in the US. It will almost always be a rip off in terms of what you pay versus the actual food cost of the dish, but it'd still be much cheaper than a trip to England, unless you work a job that's likely to send you there. Balthazar in NYC does a very nice full English, even if it is a total rip off at $18.

>>	Anonymous Wed Apr 8 15:07:44 2015 No.6398484 >>6397480 Yeah. who would want to be healthy anyway.

>>	Anonymous Wed Apr 8 15:09:27 2015 No.6398489 >>6397648 >the same garbage You're an idiot, but I wouldn't expect any less from an American.

>>	Anonymous Wed Apr 8 15:13:00 2015 No.6398494 >>6397746 >Balthazar in NYC >$22 and it doesn't even have the black pudding

>>	Anonymous Wed Apr 8 15:14:06 2015 No.6398496 >>6390707 It's nothing special.

Anonymous Wed Apr 8 15:17:02 2015 No.6398500

>>6398494
Is it $22 now? I stopped wasting my money on places like that a while ago. Plenty of Irish pubs in NYC have both black and white pudding with their (slightly cheaper) breakfasts.

My point is that it can be found in major US cities if one looks around.

>>	Anonymous Wed Apr 8 15:18:00 2015 No.6398502 >>6397483 Keith seemsq more Australian. Bob sounds Canadian

>>	Anonymous Wed Apr 8 15:19:00 2015 No.6398507 >>6398502 No, Strayans are "Bruce".

Anonymous Wed Apr 8 15:19:18 2015 No.6398508

>>6398500
>My point is that it can be found in major US cities if one looks around.

Heck, just make it yourself. It's pretty damn simple cooking and all the ingredients are easily found in the US except perhaps that black pudding. And that you can easily mail-order.

>>	Anonymous Wed Apr 8 15:20:01 2015 No.6398509 >>6398496 You're a fucking idiot.

>>	Anonymous Wed Apr 8 15:20:02 2015 No.6398510 >>6390707 What's keeping you from traveling to the UK and trying it? ..or just go to some place in the States that serve it.

>>	Anonymous Wed Apr 8 15:25:56 2015 No.6398521 >>6398509 Ok.

>>	Anonymous Wed Apr 8 15:27:41 2015 No.6398523 >>6398510 >traveling to the UK lolno

>>	Anonymous Wed Apr 8 16:46:45 2015 No.6398693 File: 71 KB, 630x900, Lo-Pan.jpg [View same] [iqdb] [saucenao] [google] >mfw I'll never taste an English breakfast

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