/ck/ - Food & Cooking

[Anonymous No.6390146]

So saw my friend earlier cooking with preground pepper which made me think:

Are you a literal faggot if you use preground black pepper?

[Anonymous No.6390150]

Great thread.

[Anonymous No.6390151]

I grind a bunch of black pepper at once and save it for use later.

Is this preground?

[Anonymous No.6390152]

>>6390146

[Anonymous No.6390154]

I think it literally makes you a literal cuck.

[Anonymous No.6390160]

>>6390151
yes, you're a twat rocket if you don't grind pepper right before use so it isn't oxidized

[Anonymous No.6391976]

>>6390146
it make's it easier to measure by teaspoon when your making a dry rub for meat.

[Anonymous No.6391998]

>>6390146
No, asshole.

<- these are literal faggots.

You are a figurative faggot.

[Anonymous No.6392042]

I use it when I have to measure teaspoons or something.

[Anonymous No.6392048]

>>6391976
>>6392042

when do you fools plan on graduating to the "taste your food and adjust accordingly" method rather than assuming all pepper tastes the same and blindly following what the recipe tells you?

[Anonymous No.6392051]

>>6392048

If I'm using it with raw meat?

[Anonymous No.6392070]

Pepper loses it's flavor so insanely fast once it's ground. You will have to use way more if you don't grind it fresh. It's not very time consuming to grind a little fresh and it will taste better so why bother with the bottled stuff.

It's even worse if you keep some in a shaker for a while. I've had to empty 1/4 to 1/2 of a shaker on my food to achieve desired results before. My dining companions thought I was an absolute madman. But it really just becomes almost flavorless.

[Anonymous No.6392077]

>>6392051

Why would that matter? You're tasting the pepper, not the meat.

You ought to have an idea how much pepper tatste you want in the finished dish. So you taste the pepper by itself and ask yourself if it's kinda bland or if it's potent...or somewhere in between. If it's bland, you use more than the recipe calls for. If it's normal you use the normal amount. If it's potent then you use less.

>>raw meat
And belive it or not, chefs taste food containing raw meat very often. How else are they supposed to know if they put the right amount of seasonings into, say, the sausage meat they are about to stuff into casings? Yeah, you taste a little of the raw mixture and adjust accordingly.

[Anonymous No.6392078]

If I'm looking to add a metric shitton of pepper to something, the finer grain and less strength is actually for the best.
I still fresh grind for plenty of things though.

[Anonymous No.6392081]

>>6391976
>>6392042
grind some into the corner of a sandwich bag and it's easy to get a teaspoon in there for the amount you want

preground a shit

[Anonymous No.6392089]

>>6392077
>How else are they supposed to know if they put the right amount of seasonings into, say, the sausage meat they are about to stuff into casings? Yeah, you taste a little of the raw mixture and adjust accordingly.
for something like sausage you fry up a little patty before you stuff it in the casing. even though it would probably be fine, most people, even chefs don't eat raw pork

[Anonymous No.6392105]

>>6390146
>literal
Since there is no known correlation between homosexuality and pre-ground black pepper the answer would have to be no. If you were to of used the term figurative the answer may well be different.
In short your poor grasp of the English language has ultimately led to you making a fool of yourself.

[Anonymous No.6392125]

>>6392070
>Pepper loses it's flavor so insanely fast once it's ground.
This. I've always found the flavor of pepper that comes out of a shaker insipid when compared to freshly ground. It doesn't taste nearly as good.

I've always put people who buy pep;per already ground in a little shaker in the same category as people who use dried herbs in situations where fresh would be so much better, or use chopped garlic from a jar instead of shopping it themselves. These are people who value convenience over flavor. They are not the kind of people I'd like to eat with.

[Anonymous No.6392150]

some fresh-ly ground BLACK pepper

[Anonymous No.6392183]

>>6392150
that man is beautiful

[Anonymous No.6392240]

>muh autistic superiority

Michelin starred chefs beg to disagree

grubstreet.com/2013/05/chef-hack-dry-herbs-in-a-microwave.html

[Anonymous No.6392244]

>>6392240
>herbs
>pepper
that link is not at all related, eat a dick

[Anonymous No.6392250]

>>6392244
pls see >>6392125

[Anonymous No.6392266]

>>6392250
except dried herbs have culinary uses
preground pepper has none

[Anonymous No.6392321]

Is there a way to get like black pepper oil?

[Anonymous No.6392338]

>>6392105
>informal
used for emphasis or to express strong feeling while not being literally true.
"I have received literally thousands of letters"


Welcome to 2015

[Anonymous No.6392348]

>>6392250
pls see my dick

[Anonymous No.6392350]

>>6392266
except that >>6392125 was equating the flavor and use by normies of pre-ground pepper with that of dried herbs.

Try again autist.

[Anonymous No.6392360]

>>6392350
i dont give a fuck about his analogy

your shitty link proves nothing: preground pepper is for faggots

[Anonymous No.6392363]

>>6392360
>muh homophobic autism

[Anonymous No.6392367]

>>6392363
>muh response to vaild point with claim of autism

[Anonymous No.6392378]

>>6392350
>normies
wtf?! No I wasn't. I was saying it's something lazy cooks do. The kind of people who buy convenience products because they value convenience over flavor. The kind of people who wouldn't bother buying fresh herbs or chopping garlic because it's just not worth the effort to them.

If those folks are "normies" to you I'm frightened of wherever you live.

[Anonymous No.6392380]

>>6392367
>muh anger at a logical response

I quoted >>6392125
My response was entirely accurate

Another poster widened the debate out to dried herbs and I answered their point.

For whatever reason you got buttmad.

I'm guessing autism, but it might just be a low IQ. Try and play nice in future.

[Anonymous No.6392383]

>>6392378
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[Anonymous No.6392386]

>>6392378
Michelin starred chefs disagree with your hatred of dried herbs, friend. >>6392240

Guess you know better though

[Anonymous No.6392387]

>>6392380
pls see >>6392378

>using word "normie"
>accusing others of being autistic

[Anonymous No.6392395]

>>6392387
>reacting to the ironic use of the word "normie"
>claiming you're not on the autistic spectrum

I was poking fun, you took the bait

[Anonymous No.6392413]

>>6392386
actually thats not at all what that article says bro
it says microwave dried herbs are better than store bought herbs.

[Anonymous No.6392415]

>>6392386
I don't hate dried herbs. If you read my post I called out people who use dried herbs used in situations where fresh would be better. I made it a point to use language precisely, but your need to try to be the big man on the internet who shows everyone how wrong they are got in your way of seeing that.

[Anonymous No.6392418]

>>6392413
>it says dried herbs are better than store bought herbs

Glad we agree

[Anonymous No.6392421]

>>6392415
and his data to "prove you wrong" doesn't even prove you wrong. guess he can't read.

[Anonymous No.6392422]

>>6392415
luv you x

[Anonymous No.6392426]

>>6392421
luv you x

[Anonymous No.6392428]

>>6392418
>quoting
>removing words
maximum nigger detected

[Anonymous No.6392436]

>>6392428
luv you x

[Anonymous No.6392646]

>>6390150
great post.

[Anonymous No.6392654]

>>6390146
I keep coarse, preground pepper on a shaker on the table for people who need more pepper once food is served, but in the kitchen, while cooking, I only use a pepper grinder, because fresh ground tastes better and you'll use less.

[Anonymous No.6392658]

>>6390146

Preground black pepper is great for when you want to leave specs of black throughout your dish without imparting any actual flavor.

[Anonymous No.6392937]

>>6392654
Just get a pepper mill for the table. There's zero reason to use pre-ground.