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/ck/ - Food & Cooking

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6384851 No.6384851 [Reply] [Original]

Anyone else cringed when he added olive oil on top of his pizza? It's like regular pizza isn't greasy enough.

Chef John usually makes pretty good stuff though.

youtube.com/watch?v=kzo7fi67V44

>> No.6384885

Oh, look. Here he goes again. ANOTHER fucking pizza thread.

He think he's so clever; he thinks he's so sly.

We don't NEED ANYMORE PIZZA THREADS, YOU FAT SACK OF SAD SHIT.

CONSOLIDATE THIS TOMFOOLERY.

>> No.6384893
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6384893

>>6384885
You... deziyah, to kill this thread..?

... Come........... take it.

>> No.6384896

>>6384851
>Anyone else cringed when he added olive oil on top of his pizza?
No because I don't get upset about what someone else on the internet does.
Try it sometime, you might not be such a massive faggot.

>> No.6384991

>>6384851

No, but i did cringe at your post.

>> No.6386627

>>6384893

Wow great fucking game

>> No.6386665

>>6384851
it wasn't covered in fatty cheese so it needed a little evoo. You'd be shocked by the amount of oil used at good pizza joints.

>> No.6386669

This fucker's voice is annoying as shit.

>> No.6386676

>>6384851
He didn't add any oil to the pan and the crust isn't oily and he didn't add a shit ton of cheese so no I didn't cringe. If it had been smothered in mozzarella and he didnt drain the sausage and then added E VEE OH OH then yeah it would be cringe worthy.

>> No.6387291

>>6386669
your post is annoying as shit, i don't see you contributing well made youtube videos.

>> No.6387346

he's competent but pure cuck through and through.

>> No.6387417

>>6384851
You obviously don't know how to make a pizza.

>> No.6387427

this board is full of faggots who are scared of delicious cooking fats and don't understand how they're used in cooking.

> It's like regular pizza isn't greasy enough.

it's not 'regular pizza'. the shit pizza you buy from dominos or whatever is way greasier than what chejo makes in that video.

>> No.6387441

>>6387427
fat makes you fat.

>> No.6387575

>>6387291
AKSHWOOLEHY I do have a channel with a few thousand subscribers. But it's not cooking related. So here's another shitpost for your thread. I hope you choke on a mile of dicks.

>> No.6387586

so boys

why is
>evoo
the best oil

>> No.6387593

I've actually followed some of Chef John's recipes on Allrecipes. Dat nigga is legit.

>> No.6387612

Olive oil in the states tastes NOTHING like actual, real olive oil bought in Europe. The difference is astounding. American olive oil tastes like fucking nothing, italian olive oil has real flavor. Chances are high he was adding imported olive oil.

>> No.6387630

>>6387612
More like light olive oil has less flavor to it. If anything, Italian olive oil has a much, much higher chance of not even being olive oil. You're way more likely to get "the real stuff" if you get some from California or the like.

http://www.foodrenegade.com/your-extravirgin-olive-oil-fake/

>> No.6387684

>>6384851
He uses the background music from RLM

>> No.6387709

>>6384851
His recipes always seem pretty good but his personality annoys me, he needs to stop trying to be funny.

>> No.6387725

>>6387709
Not loving the puns
Nigga please

>> No.6387740
File: 788 KB, 1414x1312, 1386648497714.jpg [View same] [iqdb] [saucenao] [google]
6387740

so, whenever I make pizza dough (with bread flour), my dough never doubles in size. I think the water I use is too hot and it kills the yeast. Can somebody give me a good rule of thumb for water heat?

Also, if I put my pizza dough in a bowl, do I need to cover tightly with plastic wrap or is a towel enough?

>> No.6387771

>>6387612
Dump europoster.

>> No.6387783

>>6384851
Try jamie oliver.

>> No.6387789

>>6387740

The water should be just warm, maybe a little warmer than pool water. Also add a little sugar or honey to the yeast mixture to help it activate.

>> No.6387795

>>6384851
>>6387783
https://www.youtube.com/watch?v=Bu90jsp6nkE

>> No.6387800

>>6387795

This is my favorite video of all time.

>> No.6387833

>>6387740
>good rule of thumb for water heat?
Stick your thumb in it.
Does it feel luke warm?
Good.

>> No.6387836

>>6384851
sure, he's good. But he does some shit stuff every now and then. I like his show tho.

>> No.6387894
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6387894

>>6384893
I loved Laser Sword Lizards 2. Best game ever.

>> No.6388083

>>6384851
Regular pizza isn't greasy. The fat and salt laden shit YOU call pizza is greasy.

>> No.6388102

>>6388083
nah man pizza's pretty greasy.

>> No.6388108

>>6387894
That guy really gives off a rapey vibe in his vids.

>> No.6388136

>>6387709
Do what you want. You're the shit poster of your shit post.

>> No.6388161

>>6387740

you basically don't want it above body heat. it should feel only slightly cooler than your hand.

>> No.6388200

>>6388083
>cheese and meat isn't greasy

>> No.6388205

>>6387441
Not necessarily true. There are good fats (unsaturated)) and bad fats (saturated), but i see your point.

>> No.6388229

>>6388200
Mozzarella isn't greasy and since when do you have meat on a pizza?
>confirmed for plebeian

>> No.6388235

>>6388229
>22% fat
>not greasy

>do you have meat on a pizza?
any non-vegetarian pizza?

>> No.6388301

>>6387783
jamie olivoil more like

>> No.6388307

>>6388200

'greasy' and 'containing fat' are two different things you idiot, and anyway the cheese and meat on this pizza do not contribute nearly as much fat as the ingredients that make up a domino's pizza.

>> No.6388319

>>6384851
>Anyone else cringed when he added olive oil on top of his pizza?

no because that's common practice for pizza.

>> No.6388322

ITT: people who have never had a pizza
No passport, flyover scum.