/ck/ - Food & Cooking

[Anonymous No.6377944]

Hey guys, I got some frozen ground venison from a friend in Wisconsin last fall (I don't hunt). I've had it in my freezer and forgot about it. Does anyone have any experience cooking with venison? All he told me was mix it with either ground beef or pork to get rid of the gamey taste.

[Anonymous No.6377977]

smoke it

[Anonymous No.6378000]

>>6377944
make chili with it

use this recipe

trust me

[Anonymous No.6378003]

>>6377944
>>6378000
also, I recommend grinding chilies de arbol, California chilies, and ancho chilies in a 1:1:1 ratio for the chili powder

[Anonymous No.6378020]

>>6378000
Alright, thank you for that recipe. Saved and going to give it a go.

[Anonymous No.6378029]

>>6378000
That's just extremely basic chili with venison instead of pork or beef. I'm sure it's good though.

[Anonymous No.6378048]

>>6377944
I hope that isn't you, faggot.

[Anonymous No.6378050]

>>6378029
the best chili is basic

[Anonymous No.6378054]

>>6378050
That's what the awards say, I've seen.

[Anonymous No.6378097]

>>6378048
No non of those fucktards are me

[Anonymous No.6378463]

>>6378000
>STRATHMORE
>WARNING JEW COTTON

I'm glad Mrs. Lyndon B. Johnson is looking out for my foreskin

[Anonymous No.6378521]

>>6378000
That recipe looks good, I'd make sure to use Mexican oregano with it or any chili really. It's somewhat different in flavor then the standard Mediterranean oregano most folk here in the states are used to.

A masa harina slurry is nice also near the end of the cooking process.

[Anonymous No.6378631]

>>6377944

You don't really need to add either pork or beef. If you make sausage with it, you may want to add some fat, it can be very dry. Deer jerky is fantastic as are the steaks.

[Anonymous No.6379313]

Milk soak if it's gamey